Media OutReach
Enjoy a Golden Autumn of Glittering Rewards and Cultivated Indulgence at Galaxy Macau in Celebration of Golden Week
Crafting a serene but vigorous harvest season for guests with a repertoire of exquisite multifaceted dining, wining, and playing choices
MACAU SAR – Media OutReach Newswire – 25 September 2025 – As the air begins to cool in Macau, the city’s appetite turns towards indulgence; nourishment for the body, soul, and appetite becomes a premier priority. At Galaxy Macau™ Integrated Resort (hereafter “Galaxy Macau”), autumn is a time for indulgence, a season of culinary delights, and a reason to shop and be rewarded. Guests are invited to embark on a sensory journey that blends gourmet experiences, fashion exploration, and rejuvenation. Starting now, the season’s programme includes sought-after crab feasts, exclusive chef’s menus and hearty culinary creations, presented alongside rewarding retail opportunities and wellness pursuits, creating rich and memorable moments for every guest.
An Autumnal Edit
Mooncake takes the centre stage of the harvest season. For centuries and across generations, the sharing of mooncakes has remained a cherished ritual as the harvest moon lights up the night sky. This season of abundance, share the joy with your loved ones as you savour Galaxy Macau’s delectable mooncakes, available in both traditional and contemporary flavours: Egg Custard, Assorted Nuts, Tangerine Peel and Red Bean Paste, Matcha, and Purple Sweet Potato. Priced at MOP398, the celebratory delight is available at Pak Loh Chiu Chow Restaurant.
Saffron, a Michelin-selected Thai restaurant led by Chef Jan Ruangnukulkit, offers a seasonal tasting menu blending Thai spices and fresh ingredients. Dishes include tropical fruit salad, beef cheek soup, white bitter melon, and coconut ice cream served in a whole coconut shell. Available for dinner from MOP888+ per person.
Teppanyaki Shou, the prestigious Japanese restaurant at Raffles at Galaxy Macau, presents an autumn omakase experience that revolves around mushrooms, a Japanese seasonal ingredient for the golden autumn. Guests can expect truffle, matsutake mushrooms, and Oda wagyu beef in the hearty menus. Highlights include Shizuoka trout, maitake mushrooms, fresh sashimi, and a luxurious blend of matsutake, foie gras, and caviar. Weekend lunch is available at MOP888+ per person, and dinner is served from Tuesday to Sunday from MOP1,988+ per person. Truffle can be topped up at MOP38+ per gram.
Finally, a touch of theatre can be found at Japanese restaurant Kyo Watami, where guests can leave their decisions to chance. Its “blind box” offering (from MOP118+) sees diners surprised with premium dishes such as Sea Urchin Donburi or Wagyu Rice Sets. The luckiest might even secure a set of Japanese sea urchin worth more than MOP1,500. For those who prefer to choose, signature hand rolls provide a satisfying grace note to the season made with freshly grilled premium seaweed, red vinegar rice, and toppings like salmon, sweet shrimp, or sea urchin, and available from MOP58+. Snow crab cooked in various styles concludes a wondrous autumn season with a Japanese touch.
The Apron Oyster Bar & Grill offers a 60-minute unlimited steak lunch at MOP358+ per person, with refreshing salad and crispy fries included: a hearty treat for beef-lovers. Coffee brand % Arabica is set to unveil its newest store at Galaxy Promenade this October, offering a limited-time exclusive beverage and special opening gift, creating a stylish new space to unwind during your shopping journey.
Autumn is also the prime season for sumptuous crab delicacies. Meticulously curated menus highlighting crabs will be available at Galaxy Macau’s eight popular restaurants from October 8 – Blossom Palaces, The Noodle Kitchen, Pang’s Kitchen, Pak Loh Chiu Chow Restaurant, Putien, Galaxy Macau Tam Chai Yu Chun, Lugang Cafe, and Bei Shan Lou – from the renowned hairy crab from Eastern China to the meaty swimming crab from Bohai.
The highlight at Blossom Palaces will be Marinated Hairy Crab with Huadiao Wine, a unique signature of the native home of the crab. Putien‘s Traditional Marinated Flower Crab in Fujian Wine reflects the legacy of Fujianese cuisine. Pang’s Kitchen‘s well-crafted Chili Pancake with Chinese Pickles, Bitter Gourd and Crab Casserole and Abalone Crab Casserole encapsulates aromatic seasonings. Galaxy Macau Tam Chai Yu Chun has Poached Green Crab with Pork Stomach and Pickle Broth and Qingyuan Chicken with Mud Crab and Mini Potato highlight richness and fragrances. Bei Shan Lou works magic on swimming crab from Bohai, elevating the flavours with mushrooms and green chili. Lugang Cafe‘s Spicy Alaskan Crab Legs and The Noodle Kitchen‘s Crab Roe Noodles is a must-try.

The Ritz-Carlton Café, a Michelin-selected restaurant at The Ritz-Carlton, Macau, invites discerning guests on a sensory journey with the newly launched Australian Winter Truffle Degustation Menu, curated by Chef Gabriel José Díaz Leite, the restaurant’s esteemed Chef de Cuisine. Meanwhile, JW Marriott Hotel Macau’s popular buffet sanctum, Urban Kitchen, accentuates the awesomeness of wagyu this golden season from September 30 to November 30, with Chef Lee Adams, who served at the kitchen of a Three Michelin-starred restaurant, helming the buffet counters from September 30 to October 2.

Galaxy Promenade Shopping Rewards: The Autumn Wardrobe
This autumn, Galaxy Promenade, each visit is made all the more rewarding with glittering retail incentives. From 1 to 8 October, visitors to Galaxy Promenade can receive up to 6% back in dining and shopping vouchers, with no minimum spend required. From September 26– October 8, the resort’s DFS outpost will host a series of interactive games, offering the chance to win prizes from gold ingots to further shopping privileges.

October also marks a significant expansion of the resort’s luxury fashion credentials. The month sees the launch of two new Italian flagships: a Brunello Cucinelli boutique and Tod’s largest store in Asia. These are joined by a newly expanded Miu Miu outpost, broadening the roster of refined fashion on offer.
Louis Vuitton also reaffirms its presence with a new women’s boutique in the Opal Lobby. The store debuts with the Autumn/Winter 2025 collection from artistic director Nicolas Ghesquière. Key pieces include the signature Express bag—a nod to the house’s heritage in sophisticated travel—and a notable new piece of footwear. The LV Sneakerina, a distinctive hybrid that sits neatly between a contemporary sneaker and a classic ballet flat, makes its timely debut.
Wellness at Grand Resort Deck: An Active Respite for The Cultural Calendar
Galaxy Macau’s Grand Resort Deck, named Macau’s Best Hotel Pool by Travel + Leisure, continues its summer excitement into autumn. The world’s largest Skytop Wave Pool invites guests to join complimentary Aqua Zumba and bodyweight workshops. Activities run on September 27 and 28, as well as from October 1 to 5 for hotel guests’ enjoyment.

Children will enjoy their own event calendar at Galaxy Macau. Galaxy Kidz Autumn Carnival celebrates the magic of Mid-Autumn Festival with a line-up of spectacular activities such as fun quests, creative workshops, and joyful meet & greets with Wavey The Peacock, aiming to sparks this festive season with joy, play and discovery – available until October 7.
For a moment of quiet contemplation, the award-winning Banyan Tree Spa Macau offers a timely retreat. Its ‘Lunar Serenity’ session is a Mid-Autumn wellness ritual that includes floatation, sound therapy and meditation with handmade stones, culminating in the exclusive Fire Moon Stone experience, designed to promote tranquillity and inner balance. Set to be held on October 11 from 7:00pm to 9:30pm, the session is priced at MOP680++ per person.

Availability for autumn activities is limited – advance booking is recommended. For inquiries and reservations, please call +853 8883 2221.
Art and Sports Perfectly Intertwined at Galaxy Macau
The resort’s cultural agenda is anchored by GalaxyArt, which currently hosts two noteworthy exhibitions. The first, ‘The Artistry of Table Tennis’, is a cross-disciplinary event that considers the rich history and cultural significance of the sport. The exhibition features 40 rare rackets housed in display cabinets inspired by Macau’s iconic Ruins of St. Paul’s, alongside a large-scale installation.
“The Artistry of Table Tennis – Collectables & Art Exhibition” is a cross-disciplinary cultural event that brings together sport, art, and heritage. Open from now until January 4, 2026, daily from 10:00am to 10:00pm at Galaxy Macau’s East Square with free admission, it offers an artistic perspective on the sport’s rich history and cultural significance.
This autumn also sees the gallery host ‘In the Mind of Bruno Moinard’, an immersive exhibition offering insight into the process of the globally acclaimed French interior designer. The show marks the global debut of more than 300 original works from Moinard’s personal collection, spanning sketches, paintings and design manuscripts and showcases his interior design studio Moinard Bétaille’s bespoke design concepts for the soon-to-open Capella at Galaxy Macau. The exhibition is showing at GalaxyArt, 1/F Galaxy Promenade at Galaxy Macau, until December 31, 2025 from 10am – 10pm daily; with free entry to the public.
The Autumn Stage
The resort’s entertainment programme is equally well-appointed, with a roster of regional talent set to take the stage. Top Chinese idol Lu Han kicks off his first overseas solo tour with the 2025 LUHAN SEASON4 ASIA TOUR, performing at Galaxy Arena on October 4. Superstar Jackson Wang brings his MAGICMAN 2 WORLD TOUR 2025–2026 to Galaxy Arena for three nights from October 10 to 12. Popular Hong Kong singer-songwriter Hung Ka Ho will host his first birthday fan meeting at Broadway Theatre on October 25.
Begala Party K makes its grand debut at Mezzanine Floor at Galaxy Macau. It is a multi-dimensional themed destination that blends exclusive business gatherings, cross-genre artistic parties, and immersive tech-driven entertainment.
Galaxy Macau continues to deliver spectacular events and activities, reinforcing Macau’s position as a city of performing arts and the “World Centre of Tourism and Leisure”.
For more information about Galaxy Macau, please visit www.galaxymacau.com.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and the opening-soon Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different calibre of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
For more details, please visit
www.galaxymacau.com,
www.broadwaymacau.com.mo and
www.galaxyicc.com.
Media OutReach
FikaGO Debuts in SoHo, Blending Pet Stroller with Modern Lifestyle Design
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube:
https://www.youtube.com/@fikago5910
The issuer is solely responsible for the content of this announcement.
About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
Media OutReach
Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.

The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.

As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.

In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
Media OutReach
DHL Express appoints new commercial lead for Asia Pacific
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
-
Feature/OPED6 years agoDavos was Different this year
-
Travel/Tourism10 years ago
Lagos Seals Western Lodge Hotel In Ikorodu
-
Showbiz3 years agoEstranged Lover Releases Videos of Empress Njamah Bathing
-
Banking8 years agoSort Codes of GTBank Branches in Nigeria
-
Economy3 years agoSubsidy Removal: CNG at N130 Per Litre Cheaper Than Petrol—IPMAN
-
Banking3 years agoSort Codes of UBA Branches in Nigeria
-
Banking3 years agoFirst Bank Announces Planned Downtime
-
Sports3 years agoHighest Paid Nigerian Footballer – How Much Do Nigerian Footballers Earn
