Media OutReach
“TORI SANWA,” Japan’s Century-Old Legendary Brand, Collaborates with Café Sensu for a Pop-up Store Launch at Tai Koo APITA
Exquisite Purebred Nagoya Cochin Chicken: Directly Sourced from Nagoya
The essence of the TORI SANWA brand lies in its unwavering commitment to the legendary ingredient—the purebred Nagoya Cochin chicken. This precious breed boasts a history dating back to the Edo period in 1822. Through two centuries of lineage control, the brand proudly maintains a standard of 100% purebred cultivation. The rarity of this chicken is comparable to Wagyu beef in the meat market. In fact, Nagoya Cochin chicken accounts for only 0.14% of all chickens in Japan, making it extremely scarce.
Compared to ordinary broilers, the Nagoya Cochin requires a lengthy growth period of 125 days – nearly 3 times longer – and incurs 5 times the rearing cost. This extended nurturing results in meat thatis firm with a good bite, possesses pure umami flavor, and is rich in high protein, low fat, and collagen. TORI SANWA is uncompromising on quality, with all raw ingredients, including the chicken and the rich bone broth essence that directly from Nagoya to Hong Kong.
From Classic Donburi to Local Mizutaki Pot: Showcasing the Potential of Nagoya Cochin Chicken
TORI SANWA’s signature Oyakodon has achieved a remarkable milestone, with over one billion bowls in global sales, drawing countless epicures. This pop-up at Taikoo will prominently feature the brand’s masterpiece: the Tokujo Nagoya Cochin Oyakodon (Parent-Child Donburi Nagoya Cochin Chicken) (HK$118). This dish upholds a century-old tradition from the Edo period, faithfully adhering to the secret recipe established in 1900. Its secret sauce is crafted from an exclusive seafood broth, with the special addition of the essence of Nagoya Cochin chicken bone broth, creating layers of double umami. To distill the broth’s flavor to perfection, Tori Sanwa has consciously avoided common ingredients like onions, allowing the purity of the chicken and sauce to shine. Topped with rigorously sourced, sashimi-grade egg liquid, the dish beautifully melds with the tender, flavorful chicken, perfectly embodying the fusion of tradition and craftsmanship.
In addition, TORI SANWA presents the “Gozen Set Menu” series, featuring a main chicken dish accompanied by a small portion of Oyakodon, inviting guests on a multi-sensory journey to experience various chicken cooking methods in one exquisite meal. The Teriyaki Chicken Cutlet Meal (HK$118) features tender chicken that is expertly pan-seared and coated with a signature sauce, resulting in an irresistible flavor. Meanwhile, the Karaage Chicken Meal (HK$118) boasts a crispy exterior that locks in the juices, offering a delightful textural contrast. To further elevate the dining experience, guests can enhance their meal with rich and flavorful side dishes, such as Chicken Skewers (HK$28 for 2 sticks), Karaage Fried Chicken (starting from HK$42), and Fried Chicken Wings (starting from HK$48), adding extra layers of enjoyment to the palate. Additionally, TORI SANWA is also newly introducing two Donburi rice bowls. The new Oyakodon series includes seafood-infused options, such as the Giant Clams and Asparagus Cochin Chicken Oyako Don (HK$118) and the Toyama White Shrimp Cochin Chicken Oyako Don (HK$138), offering rich, layered textures.
The area surrounding Cityplaza in Tai Koo is a prestigious residential district in Island East, home to a vibrant community of families and business professionals. TORI SANWA recognizes the strong demand here for high-quality, healthy Japanese cuisine. The Nagoya Cochin chicken , know for is rich in high protein, low fat, and collagen, providing healthy and nourishing meals for the entire family. As a Japanese national favorite, Oyakodon serves as both a quick, convenient lunch and a premium family dinner option, offering residents and nearby business professionals a supreme culinary experience from the first bite to the heart.
Limited-Time Flash Surprise!
To celebrate the launching of the TORI SANWA Pop-up Store at APITA, Tai Koo, we are excited to offer a limited-time flash discount promotion. Customers who spend a designated amount at APITA will receive a $10 cash voucher, redeemable immediately for dine-in orders at the TORI SANWA Pop-up Store, providing customers with an extra-valued Washoku experience.
Hashtag: #TORISANWA
The issuer is solely responsible for the content of this announcement.
About TORI SANWA
Founded in 1900, TORI SANWA is one of Japan’s most historic and highly regarded chicken brands. The brand is dedicated to utilizing the rare purebred Nagoya Cochin chicken in its cuisine, with all ingredients meticulously raised and directly supplied by its own farms. Through its extreme attention to ingredients and unwavering adherence to tradition, TORI SANWA is beloved by local Japanese diners and has successfully expanded into international markets, including Taiwan and Singapore. Its launch in Hong Kong presents an opportunity for local diners to savor the exceptional flavors of chicken cuisine honed through a century of craftsmanship.
Address：Shop TKS-02, G/F, Apita, Cityplaza, 18 Taikoo Shing Road, Tai Koo
Operating Hours ：Monday to Friday: 12:00 PM to 10:00 PM
Saturday, Sunday, and public holiday : 11:30 AM to 10:00 PM
Phone：+852 2166 1159
Email：
[email protected]
Website：
thefoodstoryhk.com/torisanwahk
Facebook：
雞三和 Tori Sanwa Hong Kong
Instagram：
@torisanwahk
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube: 
https://www.youtube.com/@fikago5910
The issuer is solely responsible for the content of this announcement.
About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
Media OutReach
Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.
The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.
As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.
In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
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