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Estuary by Vicky Cheng Brings Indulgent and Nourishing French Gastronomy to Galaxy Macau
A Pristine New Expression of Chef Vicky Cheng’s Culinary Excellence Arrives at the Award-Winning Luxury Resort
MACAU SAR – Media OutReach Newswire – 19 May 2026 – Galaxy Macau upholds its status as Asia’s leading dining destination with the debut of Estuary by Vicky Cheng on May 29, 2026, a collaborative masterpiece with the acclaimed chef and one of the region’s most highly regarded culinary talents today, and his first French restaurant. As one of the region’s most highly rated integrated resorts, home to five Michelin stars across four acclaimed establishments, Galaxy Macau continues to shape the gastronomy landscape of the Greater Bay Area with exceptional talent and guest-focused hospitality, infused with Asian warmth and a commitment to excellence.
“Estuary by Vicky Cheng is a vision that has been years in the making, working with intense focus together with Chef Vicky. This restaurant concept represents the pinnacle of Galaxy Macau’s global ambitions—an independent fine dining expression built on patience, purpose and a shared vision for enduring culinary excellence and impeccable guest service,” says Mr Kevin Kelley, Chief Operating Officer, Macau of Galaxy Entertainment Group.
Chef Vicky Cheng is renowned for his mastery in bridging French technique and regional ingredients; this time, he brings a new dimension of refinement to the resort’s exceptional portfolio through modern French gastronomy that is both indulgent and deeply personal, guided by a philosophy that balances nourishment, generosity, and refined finesse.
Widely recognised for his precision, creativity, and cross-cultural fluency, Chef Vicky’s recent accolades further underscore his authority in shaping contemporary fine dining. Recently honoured with the Black Pearl Restaurant Guide Master Chef Award 2026, Chef Vicky’s work continues to gain international acclaim, with Wing ranked No. 2 on Asia’s 50 Best Restaurants 2026 and his flagship VEA retaining its one Michelin star in the Michelin Guide Hong Kong & Macau.
Nature’s Finest Ingredients Meet Masterful Craftsmanship
Estuary by Vicky Cheng is a French restaurant that draws inspiration from the natural meeting point of river and sea—a fecund place of transformation and renewal. With a seafood-forward menu featuring ingredients of both fresh and saltwater, Estuary reflects the harmony and transformation in these converging worlds.
At Estuary, savoury consommés and delicate jellies act as nourishing through-lines, while fermentation, wood-fired cooking, and essential oils extraction build depth and clarity. The gastronomic experience is precise and pristine, leaving guests feeling sated.
Accentuating Chef Vicky’s decades of culinary exploration and experimentation, Estuary encapsulates the chef’s highly awarded craftsmanship, with each dish meticulously prepared. There’s a respect for dedicated craft, both on and off the plate; the creative process considers every detail, from artisanal tableware and cutlery to a commitment to sourcing rare local ingredients, such as sweet and sour honey from Yuen Long’s stingless bees.
“Estuary by Vicky Cheng is a full-circle moment for me,” says Vicky Cheng. “I was trained in classic French cooking, which shaped my culinary foundations. When I returned to Hong Kong ten years ago, I began exploring the intersection of Chinese and French cuisine; and five years ago, opened my own Chinese restaurant. Estuary brings these experiences together. It is a reflection of my roots, my evolution, and a reverential understanding of flavour, culture, and craft.”
A Contemporary Expression of Tradition and Culinary Mastery
The experience at Estuary by Vicky Cheng unfolds as a culinary journey with a sense of ceremony, drawing inspiration from Parisian grands hôtels. From artisanal bread and butter service to refined guéridon tableside presentations, the experience is anchored in a choreography of classic rituals. Guests are invited to begin with an aperitif from a traditional champagne trolley, followed by dessert, coffee, and tisanes presented in sequence, alongside candlelit wine decanting service. This is complemented by a nuanced wine list that celebrates Old World vintages from France as well as select New World wines. The oldest heritage vintages include the 1928 Château Cos d’Estournel from Bordeaux and the 1981 Krug Collection. A non-alcoholic pairing is also available for a palate cleansing option upon request.
The debut seasonal six-course tasting menu is anchored by Chef Vicky’s signature style: intentional, precise, and quality ingredient-driven, while revealing unexpected layers of flavour and texture.
The luxurious first course of Dauricus caviar (only available at Cheng’s restaurant in Macau), spring turnip, sweet peas and chervil is served with a tableside pour of lacto-fermented turnip sauce transformed into liquid, brightened with lime, and cream; creating a rich play of salinity and acidity. White asparagus follows, slow-poached and crowned with Hokkaido sea urchin and delicate sea urchin ice cream, finished with a champagne-and-24-month Bellota ham sauce and chive oil for savoury depth and oceanic umami. Blue lobster poached in lobster butter arrives with a fermented pineapple brunoise and a trio of zucchini textures, lifted by a shellfish consommé giving sweet, tangy notes. A signature dish on the menu is the charcoal-grilled fish maw glazed with black garlic, at once crispy yet tender, served tableside on a bed of cordyceps mushrooms and gingko nuts, with a sand-ginger-infused beurre blanc sauce; giving it smoky, collagen-rich intensity.
Every dish is perfectly balanced and layered; subtle notes of fermented ingredients run through the menu, along with savoury, rich broths and the nuanced flavours of char-grilled and wood-fired cooking.
Ambience Rooted in Nature and Artistry
Designed by J Candice Interior Architects, a long-time interior collaborator of Chef Vicky Cheng, Estuary by Vicky Cheng’s interiors unfold as an immersive spatial journey that mirrors the restaurant’s themes of tidal transformation and the fluidity of nature. Greeted by artist Martin Gallo’s suspended Splash sculpture of tumbled glass, guests enter through a towering 5.7-metre-high carved ash-wood door, progressing through a sandstone portal, before arriving at the reception desk where a stone fireplace casts a warm welcome—a symbolic representation of Chef Vicky’s spark of passion leading to a prolific career in the kitchen.
The space opens onto a warm, Art Nouveau-inspired dining room defined by organic lines, branch-like forms, and a canopy that evokes a sense of connection and flow. Opening into an airy ambience created by a spectacular domed ceiling, the space draws guests’ attention to the polished Molteni 1923 open kitchen that anchors the main dining room. Its design cadence and flow visually lead to the centre stage of the dining room, where the kitchen is reminiscent of a perfectly timed orchestra, and where the kitchen team set about their craft in synchronised rhythm.
Interior details such as an occasional table and embossed wall panels reinforce the restaurant’s respect for time, technique, and evolution. With a visible tree ringed patina, the centre-piece occasional table bridges past and future, paying homage to nature – the sun, the sky, the soil and the ocean – as well as to the rotation of the seasons; which in turn inspires the menu. Sculptural lighting by Lasvit adds a final organic touch to the private room, casting waterlike reflections from the gilded tumbled glass, completing the sensory landscape.
Estuary by Vicky Cheng is one of the most anticipated openings in the Greater Bay Area, further strengthening Galaxy Macau’s recognised position as the region’s preeminent destination for outstanding dining. As the latest addition to the resort’s award-winning portfolio, the restaurant offers a fresh expression of modern French cuisine, shaped by Chef Vicky Cheng’s distinctive perspective and artistry; backed by industry-defining accolades that affirm his standing at the forefront of Asia’s culinary landscape. All served with the highest standards of Asian hospitality.
Adds Kelley: “Estuary by Vicky Cheng embodies the best of what Galaxy Resort stands for today: our relentless dedication to refined, guest‑focused dining that looks forward, honouring Macau’s UNESCO culinary heritage as a Creative City of Gastronomy, while shaping what personalised fine dining in Asia can truly become.”
For more information about Galaxy Macau, please visit www.galaxymacau.com.
Hashtag: #GalaxyMacau
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ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau, The World-class Luxury Integrated Resort, delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million square meters of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different calibre of privileges and rewards also awaits. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customisable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalisation. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
For more details, please visit 
www.galaxymacau.com, www.broadwaymacau.com.mo and www.galaxyicc.com.
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A Pandastic Summer Birthday Celebration at Ocean Park Chance to win the all-new MAXUS MIFA 7 PLUS Pure Electric 7-Seater MPV
Even more exciting, visitors could take home fabulous prices, including the newly launched MAXUS MIFA 7 PLUS, the mid-size family pure electric MPV – by entering the Summer Joy Lucky Draw* on every eligible visit during the promotion period of 3 July and 31 August 2026!
Birthday photo spots and Panda Friends encounters
Celebrate the pandas’ special days with pandastic photo opportunities across the Park. Capture snapshots at the main entrance’s gigantic birthday countdown zone. Don’t miss the charming 5-metre-tall Giant Panda Birthday Bun Tower at Waterfront Plaza, adorned with piles of pink birthday buns to celebrate the pandas’ birthdays in true Hong Kong style.
Explore the Panda Friends Cute & Cuddly zone at Eco-Herbal Trail, featuring over 60 Panda Friends sculptures, each carrying magnifying sunglasses and cameras, ready to discover the wonders of nature.
The precious panda moments
Relive the heartwarming journey of all six giant pandas at the Pandastic Happy Moments exhibit next to the Hong Kong Jockey Club Sichuan Treasures. This special display showcases precious footage commemorating the rapid growth of twins Jia Jia and De De and other adorable life stages from all the giant panda members. It is a truly unmissable experience for all panda enthusiasts.
Fans can also visit the Giant Panda Fans Zone near the exhibit, created for fans to meet and connect and exchange their own handmade crafts and treasured panda keepsakes until 31 August 2026!
Summer splashing fun with Panda Friends
Dive into body-cooling water fun at the Panda Friends Splashy Birthday Camp outside Applause Pavilion. Experience the thrill of dashing through giant water curtains or facing a massive waterfall-style deluge from the mega water bucket. Unleash your playful instincts with all-time favourite water bomb fights at Panda Friends Water Bomb Fun or get caught in refreshing water gun ambushes from Ocean Park’s special Celebration Squad during their energetic Pandastic Birthday Splash, featuring adorable dance routines inspired by the panda twins.
Delightful entertainment and limited-edition performances
The highly-anticipated Pandastic Summer Birthday Spectacular features giant inflatable Panda Friends roaming the Park, accompanied by various performance groups delivering vibrant songs and dances at the Pawsome Summer Party on 8, 15 and 16 August 2026. Ocean 6N1 dress up with their special birthday outfits and showcase incredible singing and dancing in All Star Jam talent show. Whiskers & Friends will also give a birthday edition special performance at Ocean Park Star Match. Ocean Park’s lively roving band will also keep the festive atmosphere high.
Exclusive collectibles
Commemorate the twins’ second birthday with exclusive, limited-edition Giant Panda Birthday stamps. Collect all the stamps from designated Park locations to complete your very own beautiful birthday card. Test your skills and reflexes at interactive game booths to win special prizes. The talented coloured-chalk artists painting adorable giant panda figures in the Park.
Adorable merchandise and food and beverage
Check out our adorable Panda Friends Summer Collection, vibrant with colourful and summery designs. Highlights include the Giant Panda Plush Keychain Blind Box, featuring all the Panda Friends in their cutest summer outfits. Jia Jia and De De have transformed into the “Lemon Twins”, starring in a new range of summer essentials to keep everyone cool and refreshed throughout the season. Equally unmissable is the Panda Friends Hong Kong Food Collection, which charmingly captures iconic Hong Kong food elements.
Beyond these, the all-new Ocean Park x Maltese Crossover Series and the Panda Friends Hong Kong Food Collection prize items will be making their way to game booths across the Park, starting from mid-July. On top of that, fans can also look forward to Panda Friends photo frame, claw machines and press penny machines to bring in another level of excitement.
To celebrate the giant pandas’ birthdays, Ocean Park has prepared a tempting lineup of panda-themed treats, including the Panda Twins Mini Burgers and Panda Snack Platter. No birthday celebration is complete without desserts and cakes. The Park has also launched a delightful selection of treats, as well as refreshing snow cones and frozen fruits for visitors to beat the summer heat. What’s more, other restaurants across the Park will be introducing a summer menu featuring fruit-inspired recipes, so you can savour the flavours of summer with surprises in every bite.
Summer Joy Lucky Draw
Adding a final layer of excitement, the Summer Joy Lucky Draw* offers fantastic surprises. From 3 July to 31 August 2026, upon Park admission, visitors can register to participate for a chance to win from over 1,000 prizes with a total value of more than HK$815,000, including the grand prize, a brand-new MAXUS MIFA 7 PLUS Pure Electric 7-Seater MPV worth HK$369,102, sponsored by Inchcape Hong Kong. Every visit offers another chance to win!
Pair up and dive into summer fun with Summer Duo Pass
Pair up with a friend or family for an unforgettable summer adventure and enjoy up to 30% off with the Summer Duo Pass# available from now until 31 August 2026. Weekday tickets for two adults or two kids start at HK$753 and HK$377 respectively, while any-day tickets for two adults or two kids start at HK$861 and HK$430 respectively.
New Get Closer to the Animals experiences
Beyond the panda birthday festivities, Ocean Park is launching two new Get Closer to the Animals programmes. You can enjoy snorkelling in the Park’s world-class aquarium and visit behind the scenes to interact with the mysterious yet adorable sharks and rays for the very first time in the newly launched Fish Friends Face-Off X Shark & Ray Discovery! There is also a new Meerkat Feeding experience for visitors to learn more about these adorable ambassadors!
Elevating the digital visitor experience
To coincide with the launch of Ocean Park’s summer celebrations, Ocean Park is also enhancing its digital experience with a redesigned official website, which features enhanced mobile compatibility and a more intuitive browsing experience across all devices. This new website supersedes the previous mobile application and enables viewers to access the latest park information anytime, anywhere on one platform.
Ocean Park Named “Muslim-friendly Attraction of The Year”
Ocean Park has been named Muslim-friendly Attraction of The Year at the prestigious Halal in Travel Awards 2026 organised by CrescentRating, the world’s leading consultant on Muslim-friendly tourism. This recognition highlights the Park’s dedication to welcoming diverse guests through comprehensive facilities, including dedicated prayer rooms and an expanded portfolio of Halal-certified dining options like the recently certified Bayview Restaurant. With this milestone, Ocean Park looks forward to welcoming even more international visitors to experience its unique blend of conservation, entertainment, and exceptional cultural hospitality.
*The Summer Joy Lucky Draw (Trade Promotion Competition Licence Number: 61599) will be held from 3 July to 31 August 2026. Terms and conditions apply. For eligibility, registration procedures and promotion details, please visit https://www.oceanpark.com.hk/en/a-day-at-the-park/events/summer-joy-lucky-draw
# Terms and conditions apply. For information of the Summer Duo Pass, please visit: https://www.oceanpark.com.hk/en/ticket-offer/admission-ticket-special-offers
Hashtag: #OceanPark
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Nanyang Optical Co. Pte Ltd (In Liquidation) Announces Tender Sale of Optical Inventory Located in Shenzhen, China
https://www.instagram.com/rkco_pte_ltd
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Robert Khan & Co Pte Ltd
We are a team of International Business Assets Consultants focused on the marketing & valuation of unique & interesting projects. We believe that “Valuation is more Art than Science”. Every asset, machine or even a piece of jewellery is unique and imbued with their own story. With over 20 years of experience uncovering unique stories across an exhaustive range of asset classes, we offer our clients our experienced eye, keen ears and interested heart to curate projects and realise their project objectives. Our services include valuation, marketing & sale of various asset classes locally and internationally.
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Hong Kong Disneyland Continues to Enhance Guest Experience Through Flexible Weather Adaptation Measures
From cooling facilities and shaded rest areas to flexible operational arrangements, the initiatives are designed to provide more choices and added ease for both guests and cast members during the summer months.
Additionally, HKDL has introduced an exclusive “Summer Chill” 4PM Ticket Offer for Hong Kong residents. Guests can enjoy the park from 4:00pm onwards, helping them avoid the hottest hours or periods of heavy rain, with prices starting at just HK$480.
Guests are also encouraged to stay hydrated and explore the resort’s wide selection of indoor attractions and entertainment offerings during the hottest hours of the day.
Weather-Conscious Design for a Better Guest Experience
The guest experience is supported by the resort’s planning and operations through a combination of environmental design and infrastructure enhancements. Disney Imagineers use detailed studies of sunlight, temperature, humidity and wind, supported by advanced computer simulations, to assess conditions across different areas of the park and guide design decisions.
For instance, Wayfinders’ Table in Adventureland was designed with sun exposure and ventilation needs in mind. Through the use of hard roof materials and thoughtful airflow planning, the design helps reduce heat buildup while providing shelter from rain.
Canopies, trees and fans are also used for the outdoor stage show “Moana: A Homecoming Celebration” to provide shade and added relief. The park also preserves and plants trees more extensively to provide additional natural shade.
Enhancing Infrastructure to Adapt to Changing Weather Conditions
HKDL has strengthened its guest-focused infrastructure to help improve airflow and provide added cooling support in various summer weather conditions. Energy-efficient ceiling fans operate at entrances and ticketing areas, while upgraded axial fans enhance airflow in queuing zones.
The park now features approximately 860 fans, with mobile units deployed flexibly to provide cooling support where they are needed most, particularly in high-traffic areas. Portable air-conditioning units have also been added in select outdoor zones to further support ventilation.
Mist cooling systems are also available at multiple outdoor locations, while additional shade structures have been added to queuing and dining areas.
Over 40 free water dispensers are provided across the resort, with nearly half already upgraded to dispense water 50% faster, helping guests rehydrate more conveniently throughout their visit.
Supporting Cast Members Through Changing Weather Conditions
With cast member safety as a top priority, HKDL continuously reviews operational measures to support frontline teams working outdoors in varying weather conditions. Cast members are dressed in outdoor costumes made with breathable, moisture-wicking fabrics, while additional rest breaks, hydration support and access to cooling facilities are provided during periods of extreme heat and humidity.
The resort closely monitors weather conditions and proactively adjusts outdoor show schedules whenever Heat Stress at Work Warnings are issued.
Disney Ambassadors also distribute electrolyte drink powder and chilled water bottles to frontline cast members working in outdoor areas.
Cooling Fun with Pixar Summer Fest
HKDL integrates cooling moments into storytelling. Guests can conveniently transition between a wide variety of indoor attractions, dining venues and entertainment offerings located throughout the resort, helping the magic continue in changing weather conditions.
The newly launched “Pixar Summer Fest” invites guests to beat the heat with immersive entertainment. The “Pixar Water Play Street Party!” welcomes guests to join beloved Pixar characters in a lively water parade, offering refreshing fun as part of the festive atmosphere.
Guests can also chill out with refreshing Pixar-themed treats, including Lime Dole Whip with Pineapple Slush Float at Jessie’s Snack Roundup, Monsters, Inc.-inspired Mike Wazowski Ice Cream Bar, Toy Story Alien Ice Cream Bar, and Sulley-inspired Mint Chocolate Flavored Soft Serve. These playful creations offer visual delight and refreshing summer treats for guests.
Exclusively for Hong Kong residents, the “Summer Chill” 4PM Ticket offers later entry to the park for just HK$480, allowing guests to enjoy an afternoon-to-evening “Pixar Summer Fest” experience.
Hashtag: #HongKongDisneyland
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