Media OutReach
Sentosa GrillFest 2026 Returns with Its Largest Line-Up Yet: 42 Food Vendors, First-Ever Omakase-Inspired Beachfront Dining and Returning Crowd Favourites
- Debut of Chef’s Grill, an air-conditioned omakase-inspired eight-course dining experience co-curated with the Singapore Chefs’ Association
- Longstanding fan favourites Craft’ B, Slurp Your Oysters, Jett BBQ and DAMN return alongside 18 new vendors across five zones
- Marketplace by Indoguna and Sunset Lounge by Asahi introduces premium grilling, golden hour gatherings and new ways to experience the beachfront
- Beach-front seating and increased sheltered capacity, new ways to settle in and enjoy the festival by the sea
- First-ever use of solar energy to power the air-conditioned Chef’s Grill pavilion and beachfront festival lighting
SINGAPORE – Media OutReach Newswire – 7 August 2026 – Sentosa GrillFest, Singapore’s favourite beachfront cookout supported by Singapore Tourism Board, returns to Siloso Beach for its ninth edition from 23 July to 16 August 2026. Since its debut in 2017, the festival has welcomed close to 800,000 visitors, and this year’s edition is its most ambitious yet. Featuring 42 vendors across five zones, including 18 new names and a host of returning crowd favourites, guests can look forward to bold new flavours, an elevated beachfront atmosphere, and first-ever dining concepts co-curated with the Singapore Chefs’ Association, all in a festival that welcomes guests of every kind, pets included. From the crackle of open flames and the aroma of food fresh off the grill to the anticipation of the first bite by the sea, Sentosa GrillFest 2026 is designed to be a gastronomic feast for all senses.
Omakase-Inspired Chef’s Grill
Making its debut this year is Chef’s Grill, Sentosa GrillFest’s first-ever eight-course omakase-inspired style beachfront dining experience, created in collaboration with the Singapore Chefs’ Association (SCA). Held in an air-conditioned tent with premium chinaware, the format gives diners a close look at live-fire techniques from a curated roster of Singapore chefs. Three mainstay vendors — Sentosa Golf Club, R&B Grill Bar and ASAP & CO — anchor the experience across all four weekends, while a rotating guest vendor slot brings fresh faces to the menu each week, giving guests a new reason to return every weekend.
Chef’s Grill also serves as the closing platform for the inaugural Singapore Chef Festival, organised in partnership with the SCA, marking Sentosa GrillFest’s growing role in Singapore’s culinary calendar.
For Chef’s Grill menu and pricing details, refer to www.sentosa.com.sg/grillfest.
Marketplace by Indoguna
Returning in an elevated format this year is Marketplace, developed in collaboration with Indoguna, a leading premium food importer and distributor in Singapore. This year’s edition places a sharper focus on local sourcing and sustainable produce, with a curated selection of ingredients that champions responsible food choices without compromising on quality.
Drawing the eyes of all who enter is a central chiller display, where guests can browse and select fresh meats, seafood, vegetables and gourmet items, before watching them cooked-to-order across themed grill and serve stalls. Prepare to be entranced by the theatre of live-fire cooking through grilling, smoking and searing front and centre.
A retail section carries artisanal products, sauces, spices and ready-to-cook selections for guests who want to take part of the Sentosa GrillFest experience home.
And for those looking to capture the memories, the aura-reading photobooth is the perfect spot to snap share-worthy moments with friends.
Sunset Lounge by Asahi
As the sun dips below the horizon, the Sunset Lounge by Asahi, sets the scene for golden hour gatherings by the sea. Guests can ease into the evening at this dedicated beachfront bar experience, where the pace slows and the views take centre stage. The lounge is positioned as a standalone wind-down spot between the afternoon and evening sessions with DJ programming, live band performances.
For details on programming, refer to www.sentosa.com.sg/grillfest.
Vendor Line-up for Every Palate
Beyond the new concepts, Sentosa GrillFest 2026 brings back three beloved zones: Local Grills, International Grills and Beachside Grills.
Local Grills returns with homegrown crowd favourites Slurp Your Oysters and Craft’ B, both longstanding fixtures of Sentosa GrillFest who have grown alongside the festival. Craft’ B, known for their Netflix-featured grass-fed ribeye, returns alongside Slurp Your Oysters, serving freshly shucked oysters sourced directly from Murotsu Bay in Hyogo Prefecture, Japan. Also back is DAMN, winner of Sentosa GrillFest’s People’s Choice Award in 2025, bringing their signature dry-aged meats and the much-anticipated return of their sold-out dry-aged beef burger. Joining them are new additions such as Cow Bae, known for their signature flambe on the grill, continuing Sentosa GrillFest’s commitment to championing local food businesses.
International Grills takes guests on a culinary journey across the globe, from Korean BBQ at Hanok Kimchi and Japanese flame-torched mentaiko wagyu beef bowls at Gyushi, to the bold smoky flavours of BBQ Box. Joining them this year are new entrants Umi Matsuri, bringing the Japanese art of robatayaki grilling to the beachfront, and 8 Degree Taiwanese Bistro, serving up the iconic Taiwanese night market classic 大肠包小肠 (Taiwan sausage with sticky rice).
Perched along the waterfront, Beachside Grills serves up open-flame cooking against the backdrop of Siloso Beach. New this year are Smokin’ Joe, bringing elevated options with their Australian Wagyu ribeye, and ChillBro (冷仔), rounding off the meal on a sweet note with grilled banana topped with chocolate ice cream and chocolate sauce. Returning favourites include Jett BBQ, beloved for their show-stopping dinosaur ribs, and Smok Hous, known for its Texas-style barbecue.
Aside from the food, festivalgoers can look forward to live entertainment throughout the festival. Kicking off the first Sunday on 26 July, ZIP4, a Korean jazz band, will take to the stage at 7pm in partnership with the Embassy of the Republic of Korea in Singapore.
The full list of participating vendors can be found here: www.sentosa.com.sg/grillfest.
Sustainability and Accessibility
This year’s edition marks a significant step forward in the festival’s sustainability journey. For the first time, the air-conditioned Chef’s Grill pavilion and beachfront festival lighting will be powered by battery and solar energy, reducing the festival’s reliance on conventional power sources and reducing carbon footprint.
Continuing commitments include the reduction of single-use disposables across the festival grounds, with all vendors required to use compostable packaging and cutlery in line with Sentosa’s Disposables Policy.
On accessibility, Sentosa GrillFest continues to provide dedicated beach tracks for wheelchair users and families with strollers, with priority seating available for guests with mobility needs throughout the festival grounds.
Event details – Sentosa GrillFest 2026
Time: 4.00pm to 10.30pm
Venue: Siloso Beachfront
Dates:
- Thu 23, Fri 24, Sat 25, Sun 26 July;
- Fri 31 July, Sat 1, Sun 2 August;
- Fri 7, Sat 8, Sun 9 August; and
- Fri 14, Sat 15, Sun 16 August
For more information on Sentosa GrillFest 2026, please visit www.sentosa.com.sg/grillfest.
Hashtag: #discoverSentosa #sentosaIsland #wherediscoveryneverends
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About Sentosa
Sentosa, where discovery never ends, is Asia’s leading leisure destination and Singapore’s premier island resort getaway, located within 15 minutes from the central business and shopping districts. The island resort is managed by Sentosa Development Corporation, which works with various stakeholders in overseeing property investments, attractions development, and operation of the various leisure offerings and management of the residential precinct on the island.
The 500-hectare island resort is home to an exciting array of themed attractions, award-winning spa retreats, lush rainforests, golden sandy beaches, resort accommodations, world-renowned golf courses, a deep-water yachting marina and luxurious residences – making Sentosa a vibrant island resort for business and leisure. Sentosa is also home to Singapore’s first integrated resort, Resorts World Sentosa, which operates Southeast Asia’s first Universal Studios theme park.
Situated on the eastern end of Sentosa Island is Sentosa Cove, an exclusive waterfront residential enclave bustling with more than 2,000 homes, quayside restaurants, retail and specialty shops. The island is also proud to be home to Sentosa Golf Club and its two acclaimed golf courses, The Serapong and The Tanjong. Sentosa Golf Club has hosted a number of high-profile professional and amateur tournaments, including the Singapore Open and HSBC Women’s World Championship, welcoming international star players and world-class golf professionals from across the world.
Welcoming a growing number of local and international guests every year, Sentosa is an integral part of Singapore’s goal to be a global destination to work, live and play. For more information, please visit: 
www.sentosa.com.sg.
About Sentosa Development Corporation
Sentosa Development Corporation (SDC) was established on 1 September 1972 as a Statutory Board under the Ministry of Trade and Industry. As a master planner, its charter since inception has been to oversee the development, management, marketing and promotion of the island of Sentosa as a resort destination for locals and tourists.
SDC wholly owns its subsidiaries Sentosa Cove Resort Management Pte Ltd and Sentosa Golf Club. SDC also owns the Singapore Cable Car Sky Network, managed by Mount Faber Leisure Group Pte Ltd, a wholly owned subsidiary which operates as an autonomous commercial arm.
About Singapore Tourism Board
The Singapore Tourism Board (STB) is the lead development agency for tourism, one of Singapore’s key economic sectors. Together with industry partners and the community, we shape a dynamic Singapore tourism landscape. We bring the Passion Made Possible brand to life by differentiating Singapore as a vibrant destination that inspires people to share and deepen their passions.
More: www.stb.gov.sg or www.visitsingapore.com | Follow us: 
STB LinkedIn, STB Facebook or STB Instagram
Mr. Tsoi, aged 56, is a seasoned business leader recognized for his leadership in transformation and innovation, with more than three decades of experience in retail and business management across Asia. Currently he serves as CEO of Toys “R” Us Asia, where he transformed the business through a light-asset model, expanded the brand’s appeal to the kidult segment, and reignited growth across Greater China and Southeast Asia. Prior to that, he served as CEO of Starbucks China after holding several senior leadership roles, driving innovation and supporting the brand’s rapid expansion over more than a decade. Earlier in his career, he built a strong leadership foundation at PepsiCo and Procter & Gamble Greater China, driving growth through strategic vision and deep consumer insight.
Mr. Leo Tsoi said, “I am excited to join Hang Lung, a company whose expanding presence and commitment to ‘We Do It Well’ have made a meaningful impact across the communities it serves. I am grateful to Adriel and the Boards for their trust, and to Weber for laying down such a strong foundation to build upon. As I step into this role, I look forward to partnering with our talented team to strengthen relationships with stakeholders, tenants, and customers, and co-create Hang Lung’s next chapter of growth and impact.”
Mr. Adriel Chan, Chair of Hang Lung, said, “Hang Lung are excited to welcome Leo as our next CEO. His track record in driving growth through excellence makes him the best candidate to lead Hang Lung into our next chapter, and the Boards and I look forward to working closely with him. I am confident that the organization will thrive under his leadership. I would also like to thank our retiring CEO, Mr. Weber Lo, for the significant contributions and achievements over the past eight years; he has put Hang Lung in a position of strength, setting us up for further future success.”
Mr. Weber Lo will serve as Advisor to the Chair for one year beginning October 1, 2026.
Mr. TSOI Tak Lun, Leo
Chief Executive Officer Designate and Executive Director (with effect from September 7, 2026)
Chief Executive Officer and Executive Director (with effect from October 1, 2026)
Mr. Tsoi has been Chief Executive Officer (“CEO”) and Board Member for Toys “R” Us Asia since April 2023, where he led a transformative journey across Asia’s key cities. During his tenure, he transformed the brand with a light-asset expansion strategy and accelerated the enterprise-wide digital transformation, driving significant brand elevation and business growth across Greater China and Southeast Asia.
Prior to this, Mr. Tsoi was CEO of Starbucks China and a member of the company’s Global Executive Leadership Team. He envisioned and led a decade-long expansion that scaled the business from 600 to 6,000 stores, while advancing Starbuck’s ESG agenda by launching plant-based campaigns and pioneering the Greener Store Lab. Earlier in his career, Mr. Tsoi held senior leadership positions at PepsiCo China and Procter & Gamble, where he delivered category leadership and launched iconic brands and campaigns that shaped consumer culture and inspired new lifestyles.
Mr. Tsoi currently serves as a member of the Hong Kong Trade Development Council (HKTDC) Toy Advisory Committee, and previously served as an Independent Non-Executive Director of Pure Group. He holds a Bachelor of Business Administration in Marketing from The Chinese University of Hong Kong, with a minor in Japanese Studies.
Hashtag: #HangLungGroup #HangLungProperties #CEOAppointment
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About Hang Lung Group and Hang Lung Properties
Hang Lung Group Limited (SEHK stock code: 00010) has been engaged in real estate development since 1960. Through its subsidiary Hang Lung Properties Limited (SEHK stock code: 00101), the Group manages a portfolio of over 3.6 million square meters of retail, office, residential, and hotel properties across Hong Kong and Chinese Mainland.
The Group’s diverse portfolio in Hong Kong includes office towers and malls in prime districts, as well as luxury residential developments in prestigious areas. In Chinese Mainland, under the signature “66” brand, the Company’s mixed-use and retail developments are regarded as premium landmarks, strategically located in the hearts of key cities of Shanghai, Shenyang, Jinan, Wuxi, Tianjin, Dalian, Kunming, Wuhan, and Hangzhou.
The Group is recognized for pioneering sustainability in the real estate industry, with an MSCI ESG rating of AA and inclusion on CDP “A List” for Climate Change. The Group powers 10 of its 11 properties in the Mainland with renewable energy, with a net zero commitment by 2050.
At Hang Lung Group and Hang Lung Properties – We Do It Well.
For more information, please visit 
www.hanglung.com.
Hong Kong: A Launchpad for Engineering Ambitions
Choosing a university extends far beyond rankings. Hong Kong’s safety, welcoming environment, blend of cultures and natural landscapes first attracted Dulatkhan. However, it was CUHK’s holistic approach that solidified his choice: combining research excellence with the greenest campus in Hong Kong and a supportive community fostered by its unique collegiate system.
Building Skills Through Hands-On Learning
The Faculty of Engineering at CUHK has developed programmes designed to address the complexities of a technology-driven world. Its “explore first, specialise later” curriculum allowed Dulatkhan to build a strong foundation before focusing on a specific pathway. He has already developed a rock-paper-scissors robot, worked with Linux systems and mastered various programming languages. This practical training is supported by CUHK’s resources for self-driven learning, including comprehensive library facilities and accessible faculty advisors.
Thriving in the CUHK Community
Dulatkhan has immersed himself in campus life, participating in inter-college volleyball and Judo while exploring Hong Kong’s natural beauty through hikes. His passion for community leadership has evolved through his roles as an active member of the International Student Association and External Vice-President for the Central Asian Association. He regularly participates in career workshops, recruitment talks and the International Connection Programme, facilitating his integration into Hong Kong culture.
From CUHK to Hong Kong’s Tech Industry
Looking ahead, Dulatkhan plans to discover his specific research passions and target internships through CUHK’s career portal. His goal is to launch his career within Hong Kong’s technology sector, contributing to leading tech companies in this regional hub.
Programme Details: CUHK’s Information Engineering (IERG) Programme
Established in 1989 as the first of its kind in Hong Kong, CUHK’s IERG programme integrates Computer Science, Electronic Engineering, Data Science, Cybersecurity and Artificial Intelligence. Key highlights include:
- Multi-Disciplinary Curriculum: Five Streams of Specialisation — Big Data, Telecommunications, Cyber Security, Networked Systems and Information Science.
- Global Recognition: Ranked 37th globally in Computer Science and Electrical Engineering (QS World Rankings by Subject).
- Practical Training: Foundational training in Mathematics, Signals, Data Structures and Computer Networks before advancing to specialised subjects.
- Strong Career Outcomes: Approximately 90% of the programme’s 100 annual graduates secure positions at renowned companies including Deloitte, PwC, HSBC, JP Morgan Chase, Huawei, IBM and Lenovo.
For more information about CUHK’s Information Engineering programme, visit: https://www.ie.cuhk.edu.hk/ier
Hashtag: #CUHK
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Media OutReach
The Ocean Connects Us All! Grand Opening of the “Formosa-Hawaii Cultural Festival” Marking the CIP’s 30th Anniversary, Taiwan Joins Hands with Hawaii to Bring Indigenous Culture to the World
Speaking at the opening ceremony, CIP Minister Ljaucu‧Zingrur said that cultural experiences often move people deeply, and that sound policy can turn that emotion into lasting institutions. As the CIP marks its 30th anniversary this year, the opening ceremony of the Formosa-Hawaii Cultural Festival featured a special tribute honoring individuals who have made outstanding contributions to Indigenous affairs. Among these forerunners and partners are those who advocated internationally for the rights of their people, devoted their lives to rescuing endangered Indigenous languages, brought international acclaim to Taiwan through music, dance, and sport, and even those who became guardians of their communities for leading the swift evacuation of an entire village amid a raging storm and rebuilding it in the aftermath. In paying tribute to these unsung heroes, the Minister expressed hope that this honor will be passed on, inspiring more talented citizens to join in advancing Indigenous affairs. He also expressed that this cultural celebration is powerful proof that Indigenous culture is not only flourishing on Taiwan’s own soil, but is also embracing the world with the utmost confidence and openness as it steps onto the international stage.
The festival’s biggest draw is its lineup of top international music and dance performances from across the Pacific, alongside Golden Melody Award-winning stars, paired with a lively, delicious, and fun Austronesian-themed marketplace, together creating the most exuberant summer party of the season! The whole venue is awash in the romance of Aloha. Visitors can savor Hawaiian Kona coffee and Indigenous delicacies in the Austronesian-themed exhibition area, try their hand at Hula dancing and lei making, and enter a daily lucky draw for limited-quantity market vouchers. Families of all ages can spend a leisurely afternoon into the evening enjoying live music while browsing the market stalls, experiencing firsthand the distinctive cultural charm and way of life shared by Taiwan’s Indigenous peoples and Hawaii.
The three-day program offered one highlight after another. During the day, the State of Hawaii Office in Taipei brought in the internationally acclaimed Ke Kai O Kahiki, a dance group known for powerful, masculine hula performances, to showcase the depth of Hawaiian culture. Furthermore, the CIP has invited music and dance troupes from Palau and Tuvalu to share the profound bonds of Pacific heritage. As night falls, Golden Melody Award-winning stars took the stage in succession. On July 31, “The Call of Mountains and Sea” kicked off with performances by Usay Kawlu, Utjung Tjakivalid, and Kasiwa; on August 1, “The Night of Island Sounds” brought Princess Ai and Abao back-to-back; and on August 2, “Aloha Night” closed the festival with a grand finale by Biung and Abus, pouring out the soul of the ocean through the most contemporary electronic beats and rhythms.
The CIP and the State of Hawaii Office in Taipei warmly invited people across Taiwan to bring family and friends to the New Taipei City Citizen Plaza this weekend, to enjoy live music, explore the marketplace, and experience firsthand this not-to-be-missed summer party rich in culture.
Photo: Chairperson Ljaucu Zingrur (Tseng Chih-Yung) of the Indigenous Peoples Council delivered opening remarks at the Aloha Taiwan Cultural Festival, expressing the hope that cultural exchanges between Taiwan and Hawaiʻi will deepen Austronesian cultural connections and help preserve the invaluable cultural heritage of Indigenous peoples.
Hashtag: #CouncilofIndigenousPeoples
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