Media OutReach
Best Mart 360 Reports Interim Revenue Growth to HK$1.44 billion
Proposed an interim dividend of HK11.0 cents per share
Highlights:
- Revenue increased to approximately HK$1,436.6 million.
- Gross profit increased to approximately HK$518.2 million.
- Profit attributable to owners of the Company amounted to approximately HK$120.7 million.
- As at 30 June 2025, the Group operated a total of 178 chain retail stores
- Basic earnings per share was approximately HK12.1 cents. The Board recommended the payment of interim dividend of HK11.0 cents per share.
Financial Highlights:
| For the 6 months ended 30 Jun | |||
| HK$’000 | 2025 | 2024 | Change |
| Revenue | 1,436,576 | 1,393,691 | +3.1% |
| Sales derived from private label products | 251,203 | 234,630 | +7.1% |
| Gross profit | 518,177 | 507,938 | +2.0% |
| Interim dividend per share (HK cents) | 11.0 | 11.0 | – – |
HONG KONG SAR – Media OutReach Newswire – 28 August 2025 – Best Mart 360 Holdings Limited (“Best Mart 360” or the “Company”, together with its subsidiaries, the “Group”; stock code: 2360.HK), a leading leisure food retailer in Hong Kong, announced its interim results for the six months ended 30 June 2025 (“the Period under Review”). During the Period under Review, the revenue recorded by the Group amounted to approximately HK$1,436,576,000, representing an increase of approximately 3.1% as compared to approximately HK$1,393,691,000 for the six months ended 30 June 2024 (the “Corresponding Period Last Year”).
During the Period under Review, profit attributable to owners of the Company amounted to approximately HK$120,652,000.
For the six months ended 30 June 2025, gross profit of the Group were approximately HK$518,177,000, representing an increase of approximately 2.0%, as compared to gross profits of approximately HK$507,938,000 for the six months ended 30 June 2024; and gross profit margin for the six months ended 30 June 2025 was approximately 36.1%. During the Period under Review, basic earnings per share of the Group was approximately HK12.1 cents. The Board recommended the payment of interim dividend of HK11.0 cents per share.
BUSINESS REVIEW
CHAIN RETAIL STORES
As at 30 June 2025, the Group operated a total of 178 chain retail stores, including 172 chain retail stores in Hong Kong and 6 chain retail stores in Macau, respectively. During the Period under Review, the Group continued to adopt its store optimization strategy by continuously improving the product display, store appearance and procurement arrangements, to provide customers with a better shopping environment and experience, and to showcase the Company’s further diversified product portfolio and good brand image.
In 2021, the Group launched a new global wine and food shop “FoodVille”, targeting mid-to-high end and global quality food products. These include fine wines, premium chocolates, health foods, cheese, Western sauces and ingredients from various countries and regions, catering to the market’s pursuit of a high-quality living and expanding the Group’s customer base. As at 30 June 2025, the Group operated a total of 8 stores under the relevant retail brand.
During the Period under Review, the ratio of rental expenses (on a cash basis) to sales revenue of the Group’s retail stores was approximately 9.6%.
THE PRODUCTS
During the Period under Review, the Group adhered to the global procurement strategy and strived to provide customers with a wide range of products from all over the world with diversified choices. During the Period under Review, the Group sold over 1,050 brands and more than 2,870 stock keeping units (“SKUs”) of products in total, offering customers a diversified range of choices. The Group continued to optimise its product portfolio, phasing out older items for new products and flavours, staying abreast of changes in customer demands.
To enrich our product mix and maintain effective control over product qualities and supplies and profitability, the Group continued to actively develop its private label products during the period. During the Period under Review, sales derived from private label products amounted to approximately HK$251,203,000 (for the six months ended 30 June 2024: approximately HK$234,630,000), accounted for approximately 17.5% of the Group’s overall revenue for the Period under Review.
The Group had a total of 12 private labels and approximately 259 SKUs of products, including masks, canned Chinese delicacies, cereals, milk, honey, nuts and dried fruits as well as a wide range of leisure food products.
MEMBERSHIP SCHEME AND MARKETING & PROMOTIONAL ACTIVITIES
As at 30 June 2025, the number of the Group’s registered fans and members was approximately 2,243,198 (30 June 2024: approximately 2,214,680). The number of mobile app members has reached approximately 1,238,775 as of 30 June 2025 (30 June 2024: approximately 1,112,031).
The Group conducted various marketing and promotional activities during the Period under Review, including the launch of the “Best Price (至優價)”, “Monday Reward (狂賞星期一)”, “Wednesday Reward (週三即日賞)”, “Instant Redemption Upon Purchase (一買即換)” and other promotional campaign, which continuously provided customers with a series of special offers for selected quality products to express our gratitude for our customers’ support and to enhance customer loyalty.
Meanwhile, the Group continued to advertise through television, newspapers, social media platforms and other media channels, which successfully obtained repeat customers, attracted new customers and greatly promoted the discussions about the Group in the market.
EMPLOYEES
As at 30 June 2025, the number of full-time and part-time employees of the Group was 1,187 (31 December 2024: 1,230). The year-on-year decrease was primarily due to an increase in full-time staff alongside a reduction in part-time staff, aimed at enhancing the service quality in stores. In order to retain staff and to suitably incentivise employees of the Group so as to increase staff cohesion and loyalty, the Group regularly reviews and updates its employee benefit plans and remuneration packages with reference to labour market supply and labour cost trend, as well as individual performance. Staff costs (excluding Directors’ emoluments) of the Group accounted for approximately 9.7% of revenue during the Period under Review (for the six months ended 30 June 2024: approximately 10.0%).
OUTLOOK
Amid escalating global geopolitical conditions, economic prospects remain fraught with uncertainties. Coupled with the changes in consumer spending patterns in recent years, the growing popularity of cross-border consumption has further hindered the recovery of the retail industry in Hong Kong. The Group anticipates that the retail business environment will remain challenging this year. The Group will remain prudent in conducting business, actively explore new products and new markets, and explore opportunities for diversified development. Simultaneously, the Group will continue to enhance internal operational efficiency, promote and refine management practices, optimise business processes, and control costs. The Group will closely monitor factors affecting its operations, flexibly adjust and implement relevant strategies flexibly timely to deliver the best returns for shareholders and investors.
Looking ahead, the Group will seize market opportunity to expand its store network of its major retail brands, namely the “Best Mart 360º (優品360º)” and “FoodVille”. By leveraging the “dual brand” model, the Group aims to meet the needs of different customer segments for quality food. The Group will review the operation of existing retail outlets regularly to adjust its operational strategy as needed. In addition, in June this year, the Group officially joined the foodpanda mall platform, enabling customers to purchase products online conveniently, expanding sales channels and boosting revenue.
The Group remains committed to its business mission of “Best Quality” and “Best Price”. It will actively seek upstream suppliers to enrich its product portfolio while maintaining a competitive edge in pricing. On the other hand, the Group will continue to actively explore different categories of food products globally to enhance the development of its own brand products to meet the market demand for daily necessities and provide customers with a more diversified range of choices.Hashtag: #BestMart360 #優品360
The issuer is solely responsible for the content of this announcement.
Best Mart 360 Holdings Limited
Best Mart 360 Holdings Limited, mainly operates chain retail stores under the brand “Best Mart 360˚”. It offers wide collection of imported prepackaged leisure foods and other grocery products, principally from overseas. The Group’s business objective is to offer “Best Quality” and “Best Price” products to customers through continuous efforts on global procurement with a mission to provide comfortable shopping environment and pleasurable shopping experience to customers. As at 30 June 2024, the Group operates 178 retail stores that are strategically located at 18 districts in Hong Kong and Macau. In addition, the Group’s new global gourmet store, “FoodVille”, was officially opened in September 2021, which mainly provides globally sourced medium-to-high-end quality food products.
Media OutReach
Public Invited to Tour New Phnom Penh Temple of The Church of Jesus Christ of Latter-day Saints
The First Presidency of the Church has announced that open house tours will run from Saturday, 15 August 2026, to Saturday, 22 August 2026, except on Sunday. The open house provides all people of all faiths the opportunity to tour the temple’s beautiful interior and grounds and learn about the purpose of this sacred structure.
Open house tours will be conducted:
- Saturdays, 15 & 22 August: 9:00 a.m.–7:00 p.m.
- Monday–Friday, 17–21 August: 4:00 p.m.–8:00 p.m.
- Sunday, 16 August: No tours available.
The temple is located on Russian Federation Boulevard Phnom Penh 12040, on a 1.3-hectare site. Tours are free, and no reservations are needed. More information is available at https://www.churchofjesuschrist.org/featured/phnom-penh-cambodia-open-house?lang=eng
Elder Eng Bunhuoch, an Area Seventy and senior leader of the Church in Cambodia, said, “The Phnom Penh Cambodia Temple is a testament to the enduring faith of our Cambodian members and will serve as a focal point of spiritual growth for many years to come. It is more than a building; it is a sacred space that symbolizes our commitment to the teachings of Jesus Christ and the eternal nature of families.
“We invite all to come, learn, and walk with us in our holy temple. You can experience our impression of heaven on earth and the special feelings that exist in the House of the Lord. In this temple, you will feel peace, receive inspiration, feel His love, and draw closer to Him. Our members open their arms to you and invite everyone to share the joy we feel in the temple.”
Following the public open house, the temple will be formally dedicated on Sunday, 30 August 2026. The open house presents a once-in-a-lifetime opportunity for all members of the public to enter and tour the temple prior to its dedication. After the dedication, the temple grounds will remain open to visitors; however, entry into the temple itself will be reserved for faithful members of the Church.
There are nearly 18,000 members of the Church in Cambodia. The temple will serve Church members in Cambodia and parts of Vietnam.
The architecture of the temple is inspired by traditional Khmer design elements and cultural heritage, with a central spire surrounded by four smaller spires.
The temple was announced by Church President Russell M. Nelson on 7 October 2018. Groundbreaking was held 18 September 2021, with the dedicatory prayer offered by Cambodia Phnom Penh Mission President Veasna Kuonno Neang.
Temples of The Church of Jesus Christ of Latter-day Saints differ from meetinghouses or chapels, where members gather for Sunday worship services. Each temple is considered a House of the Lord, where Jesus Christ’s teachings are reaffirmed through sacred ceremonies that unite families eternally.
In the temple, Church members learn more about the purpose of life. They learn where we came from before birth, why we are on this earth, and what will happen after we die. In the temple, members make promises to follow Jesus Christ and to serve others.
Hashtag: #PhnomPenhCambodiaTemple #CambodiaTemple #TempleOpenHouse #HouseOfTheLord #ComeAndSee #ChurchofJesusChrist #LatterDaySaints #JesusChrist #LDS
https://news-kh.churchofjesuschrist.org/
https://www.facebook.com/ChurchofJesusChrist.kh
The issuer is solely responsible for the content of this announcement.
The Church of Jesus Christ of Latter-day Saints
The Church of Jesus Christ of Latter-day Saints is a worldwide Christian faith of nearly 18 million members, centered on the belief that all people are children of a loving God and that Jesus Christ is the Savior of mankind. Its mission is to bring people to Christ through learning His gospel, making special promises, and practicing love and service.
Members help others by living Christ’s teachings, caring for those in need, inviting all to receive the gospel, and uniting families eternally through temple work. Members are encouraged to be law-abiding, patriotic citizens who love and support their families, creating strong communities and a peaceful society.
The Church has more than 30,000 congregations in more than 160 countries, led by volunteer local leaders.
The Church offers resources in more than 110 languages, operates universities, and has a large humanitarian aid program. It has completed more than 670 humanitarian projects in Cambodia. The Church was restored in 1830 by Joseph Smith after a divine visitation. The Book of Mormon, a sacred record, complements the Bible, testifying of Jesus Christ’s divinity.
Media OutReach
Seafood Expo Asia/Seafood Processing Asia Draws First-Time Exhibitors from Four Continents as Asia’s Growing Seafood Demand Brings Global Industry to Singapore
New national pavilions, first-time exhibitors spanning wild-capture fisheries to smart aquaculture technology, and a dedicated Seafood Processing Asia showcase the growing appetite for global suppliers to build strategic relationships across Asia
SINGAPORE – Media OutReach Newswire – 4 August 2026 – Seafood Expo Asia/Seafood Processing Asia, organized by Diversified, will take place 2–4 September 2026 at the Sands Expo and Convention Centre in Singapore. Seafood suppliers from around the world and across the supply chain will converge to debut products, build relationships and learn about the industry’s most timely opportunities and challenges. First-time exhibitors and new national and regional pavilions spanning four continents signal the importance of the event in positioning them strategically at the center of Asia’s growing marketplace.
“Seafood Expo Asia is an important platform for the B.C. Dive Fisheries to continue to strengthen our relationships with buyers across Southeast Asia,” said Lawrence Anderson, Director of Pacific Sea Cucumber and Urchin Harvesters Associations (Canada). “It’s an excellent platform to showcase our sustainably harvested premium quality seafood products.”
New Regional and National Pavilions Demonstrating Global Influence
New regional and national pavilions with a growing number of companies will take advantage of the growing demand for seafood across Asia and connect suppliers across the supply chain with buyers in Asia. New pavilions to this year’s event include British Columbia Government (Canada), Jeju Technopark (South Korea), Ministero dell’Agricoltura della Sovranità Alimentare e delle Foreste (MASAF) (Italy) and The French Chamber of Commerce Singapore (France/Singapore).
Returning pavilions include Alaska Seafood Marketing Institute (United States), Beijing Yinqicheng International Exhibition Co., Ltd. (China), CAPPMA (China), Dalian Huihetong Exhibition & Display Co., Ltd (China), Food Export USA – Northeast (United States), Hainan Fuchang Exhibition Service Co., Ltd (China), Japan Farmed Fish Export Association (Japan), Kochi Seafood Export Promotion Association (Japan), National Federation of Fisheries Cooperatives (South Korea), Seafood Industries Association Singapore (Singapore), Southern United States Trade Association – SUSTA (United States) and Valuedshow Management LLC (China).
New Exhibitors From Around the World
Beyond pavilions, first-time exhibitors are arriving from Ecuador, Chile, South Korea, Taiwan, Malaysia and China, adding new voices, products and solutions to the exhibit hall. Blumar Asia Ltd, the Asia arm of Chile’s Blumar, will exhibit fresh and frozen Chilean Atlantic salmon alongside its jack mackerel and fishmeal lines. Jeju Technopark, a South Korean government-backed research and innovation center, develops smart land-based aquaculture technology for seaweed and laver cultivation using Jeju Island’s mineral-rich lava seawater. Xinjiang Tianyun Organic Agriculture Co., Ltd. farms salmon and trout at a base fed by glacial water in the Tianshan Mountains and holds BRC Global Food Safety and NSF antibiotic-free product certifications. Foodman Optoelectronic (Zhongshan) Co., Ltd. specializes in food safety and quality-control equipment for seafood processing, including X-ray inspection systems that detect fish bones and foreign objects on the line.
From Ocean to Table: A Full Supply Chain Event
Seafood Expo Asia/Seafood Processing Asia is deliberately designed to reflect the full breath of the seafood industry. Alongside the new exhibitors, returning participants include AquaChile, Austral Fisheries, Vinh Hoan Corporation, Marennes Oleron Oyster PGI and Omarsa S.A., among others. Processing equipment and solutions companies — including BAADER, Gucheng Shouan New Material Technology, Guy Cotten and Silikal GmbH — ensure that buyers sourcing automation, packaging, cold chain and aquaculture infrastructure reach their business goals in one location.
The 2026 exhibit hall will feature all types of seafood products — fresh, frozen, canned, preserved, value-added, processed and packaged — alongside solutions spanning processing and automation, aquaculture systems, cold chain infrastructure and advanced packaging. This full-spectrum lineup means that a hotel procurement manager, a supermarket buyer, a processing plant manager and a hatchery operator can each attend the same event and leave with new suppliers and new partnerships.
Business Matchmaking, New Products and Educational Opportunities
Beyond the exhibit hall, the event delivers a full program of business opportunities. Qualified high-volume importers and retail/foodservice buyers can participate in the Business Matchmaking Program, which facilitates structured, pre-scheduled one-on-one meetings with exhibiting suppliers. The Seafood Excellence Asia Awards, the expo’s product competition, celebrates the best new seafood products on the market, giving innovative suppliers direct visibility with buyers and press at an evening reception.
An educational conference will bring together industry leaders to address seafood consumption trends and market outlook, AI in the supply chain, sustainability certification, RAS fish farming, processing trends across Asia and more. Rounding out the experience, live culinary demonstrations and open product tastings will bring seafood to life on the event floor, connecting buyers directly with the products they are sourcing.
Learn More & Register to Attend
Seafood industry professionals can learn more about Seafood Expo Asia/Seafood Processing Asia, find information on the conference program and other special events, and register to attend for free by visiting www.seafoodexpo.com/asia.
To register as media/press, please visit the press center.
Hashtag: #SEASIA26
The issuer is solely responsible for the content of this announcement.
About Seafood Expo Asia/Seafood Processing Asia
Seafood Expo Asia/Seafood Processing Asia is a trade event where buyers from across Asia and industry suppliers from around the world come together to network and conduct business in the lucrative Asian market. The event is produced by Diversified and takes place annually in Asia. SeafoodSource is the exposition’s official media covering industry news year-round.
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About Diversified
Media OutReach
High Gold Prices Drive Demand for Jewelry Appraisals as Jewel Cafe Opens Tsuen Wan Store
Newly opened Tsuen Wan OP Mall store offers free appraisals of gold, jewelry, luxury watches, and branded goods with no obligation to sell
HONG KONG SAR – Media OutReach Newswire – 4 August 2026 – Following a record-breaking year for gold prices in 2025, more people are seeking to understand the value of jewelry, precious metals, luxury watches, and branded goods. Against this backdrop, Japanese-founded specialty buying brand Jewel Cafe has opened its Tsuen Wan OP Mall store, expanding its presence in Hong Kong.
According to the World Gold Council, the LBMA afternoon gold price set 53 new all-time highs during 2025. The annual average gold price reached a record USD 3,431 per ounce, up 44% from the previous year.
In Hong Kong, gold jewelry has traditionally been associated with weddings, Lunar New Year celebrations, and family occasions. Many households own jewelry that is no longer worn. As interest in understanding the value of these items grows, more consumers are seeking appraisal services before deciding whether to keep or sell them.
At Jewel Cafe, customers are welcomed with Japanese-style hospitality. Friendly and experienced staff clearly explain each appraisal, helping customers make informed decisions at their own pace. Every consultation is free of charge, with no obligation to sell.
The Tsuen Wan store joins Jewel Cafe’s existing locations in Mong Kok and North Point, making it the brand’s third store in Hong Kong. Combining Japanese appraisal expertise with customer-first hospitality, Jewel Cafe provides a trusted buying experience across Hong Kong.
Store Information
Website:
https://jewel-cafe.hk
Hashtag: #JewelCafe #Gold #HongKong #TsuenWan #GoldPrice #Jewelry #LuxuryResale #FreeAppraisal
https://jewel-cafe.hk/
https://www.facebook.com/JewelCafe.hk/
https://www.instagram.com/jewelcafe.hongkong?igsh=eWdrYzYzMnl6dA%3D%3D
The issuer is solely responsible for the content of this announcement.


