Media OutReach
DFI Retail Group Partners with Toumi Foods to Bring Award-Winning Low-Carbon Rice to Hong Kong and Macau, Advancing Sustainability Goals for 2026
The rice is sourced from DFI’s award-winning low-carbon rice cultivation programme which was recently recognised at the UNSDG Achievement Awards Hong Kong 2025 for its outstanding contribution to Sustainable Development Goal (SDG) 13: Climate Action. The rice cultivation programme champions sustainable agriculture practices and improves climate resilience, making it a global example of innovation in sustainable food production.
This collaboration highlights DFI’s commitment to enable customers to make more sustainable choices, while driving meaningful change for both people and the planet.
Ambitious 2026 Production Goal
Building on the success of the 2025 launch of low-carbon rice — which saw a remarkable 25% increase in sales — DFI and Toumi are scaling up their efforts, targeting an increase in low-carbon rice production to 1,000 metric tons in 2026, five times the 2025 goal. This reflects both robust consumer demand and DFI’s leadership in sustainable sourcing, showcasing its commitment to driving positive change in the food industry.
Expanding product range
To better meet the needs of customers and families of all sizes, DFI will integrate the application of low-carbon rice cultivation programme in 2026 to other products. In addition to the popular Own Brand Yu Pin King Thai Jasmine Fragrant Rice (5kg), new pack sizes—2kg, 8kg, and 9kg—will be progressively introduced, alongside Yu Pin King Healthy Mixed Rice in 2kg and 5kg.
These products will be available at Wellcome and Market Place in Hong Kong, and San Miu Supermarket in Macau, making sustainable choices more accessible and convenient than ever before. By diversifying its offerings, DFI aims to empower more customers to make greener choices that align with their lifestyles and values.
Reducing on-farm greenhouse gas emissions by 30%
This partnership highlights DFI’s unwavering commitment to reducing greenhouse gas emissions and advancing sustainability. In 2024, DFI collaborated with Toumi, Thai government, local farmers, academics and sustainable agricultural experts on a pilot low-carbon rice cultivation programme. Monitoring and verification of rice fields participating revealed that the programme achieved at least a 30% reduction in greenhouse gas emissions compared to conventional farming methods.
In the programme, DFI and Toumi actively support farmers by promoting green practices such as:
- Alternate wetting and drying irrigation to conserve water and to reduce methane emissions.
- Prohibition of straw burning to reduce air pollution.
- Optimised soil and fertiliser management to increase efficiency and lower emissions.
These efforts not only reduce Scope 3 emissions across the value chain but also empower farmers to adopt sustainable practices that benefit both the environment and their livelihoods.
Leadership Perspectives
Curtis Liu, Chief Executive Officer, Food, DFI Retail Group added, “DFI is committed to sustainable sourcing while keeping our customers’ needs at the forefront. We are keenly aware of the growing demand for products that are both sustainable and affordable, especially as the cost of living rises. Our pilot programme with Toumi has been a resounding success, overcoming challenges on the ground while receiving positive feedback from customers. Through this five-year partnership, we aim to make sustainable, affordable products a reality for our customers while creating a positive impact on the Thai farming community.”
Erica Chan, Group Chief Legal, Sustainability and Corporate Affairs Officer, DFI Retail Group commented, “Sustainability is a collective responsibility. With DFI’s extensive retail network, we actively partner with our stakeholders to drive meaningful impact. Rice is a key focus in our journey to reduce Scope 3 emissions. From supporting farmers with green practices to optimising procurement and logistics, and providing customers with sustainable options, we are committed to decarbonisation across our value chain. Together, we are building a more sustainable future for all.”
Mr. Chaikun Tepkasetkul, President, Toumi Foods and Product Co., Ltd. said, “We are thrilled to embark on a long-term partnership with DFI. We are committed to providing training to local farmers and educating them to reduce greenhouse gas emission at source. Through the collaboration, we hope to inspire greener farming practices while stabilising farmers’ incomes. It’s a win-win for people and the planet.”
Customer Promotions
To celebrate the partnership, a special promotion will be available at Wellcome and Market Place from now until 25 September. Customers can enjoy the Yu Pin King Thai Jasmine Fragrant Rice (5kg) at HK$52 for yuu members (standard price: HK$62).
For high resolution photos, please download HERE
Hashtag: #DFIRetailGroup #YuPinKing #ToumiFoodsandProduct #low-carbonrice #Wellcome #MarketPlace #Sustainability
The issuer is solely responsible for the content of this announcement.
DFI Retail Group
DFI Retail Group (the “Group”) is a leading Asian retailer, driven by its purpose to “Sustainably Serve Asia for Generations with Everyday Moments”. As at 30 June 2025, the Group, its associates and joint ventures operated over 7,500 outlets, and employed over 83,000 people. The Group is dedicated to delivering quality, value and service to Asian consumers through a compelling retail experience, supported by an extensive store network and highly efficient supply chains. The Group, including associates, operates a portfolio of well-known brands across five key divisions: health and beauty, convenience, food, home furnishings and restaurants.
About Yu Pin King
Yu Pin King is your reliable partner when it comes to preparing Chinese meals. We promise honest, dependable quality for convenient and affordable food options. With Yu Pin King, we are committed to put honest quality first in everything we do, through our “triple-tested” promise:
- “Quality-tested” to ensure great product quality and food safety
- “Taste-tested” so all our products are taste-approved and endorsed before they go on the shelves
- “Price-tested” because we check our prices regularly for you
About Toumi Foods and Product Co., Ltd.
Toumi Foods and Product Co., Ltd. (“Toumi”) is a family owned Thai company with long tradition in the rice milling industry in Sisaket province, North East of Thailand. From our humble start, through collaboration with local farmers, we have secured the best quality Thai Hom Mali paddy and processed high-quality rice for local consumption. In 2004, we went global, positioning ourselves as one of Thailand’s leading rice exporters known for both quality and trust.
Today, our advanced facilities in Pathumthani province supported with high technology and are accredited with major international food safety standards which are BRCGS and SEDEX. Such state of the art functions can serve as the foundation for our ability to manufacture and ship out all types of rice, from Thai Hom Mali Rice and White Rice, to Jasmine Rice, matching the various requirements of customers for its consistent quality and high dependability all around the world.
Looking ahead, at Toumi, through the harmonious blend of heritage and innovation, we remain dedicated to offering not only the finest rice but also ensuring the well-being and prosperity of generations to come.
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube: 
https://www.youtube.com/@fikago5910
The issuer is solely responsible for the content of this announcement.
About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
Media OutReach
Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.
The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.
As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.
In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
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