Connect with us

Media OutReach

FHA-Food & Beverage 2025 Welcomes 65,000 Visitors to Celebrate Asia’s Premier International F&B Tradeshow

Published

on

SINGAPORE – Media OutReach Newswire – 9 April 2025 – The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s premier international food and beverage platform. With an expected 65,000 attendees from both local and international markets, FHA-F&B is set to once again unite industry professionals, culinary innovators, and industry leaders under one roof.

The opening ceremony welcomes minister, ambassadors, and global key industry leaders.

Held as a four-day event from 8-11 April 2025, the event was inaugurated with a distinguished guest lineup, including Mr. Alvin Tan, Minister of State, Ministry of Trade and Industry; H.E. Allaster Cox, Australian High Commissioner to Singapore; Chef Andy Cuthbert, President of WorldChefs; Ian Roberts, Vice President Asia, Informa Markets; and over 300 esteemed guests.

“I’m proud to share that over 70 Singapore companies are showcasing at the Singapore Pavilion at FHA F&B 2025. Our companies carry with them the strength of the Singapore brand— a mark of quality, innovation, and excellence. In a more uncertain, fragmented, turbulent world, our food manufacturing sector must continue to stay global, stay creative and stay green.” said Mr. Alvin Tan, Minister of State for Trade and Industry.

More than 1,600 exhibitors from 50 countries are showcasing their innovations and solutions, marking this as the largest gathering of its kind in the region. The event’s 12 dynamic segments offer attendees a rich and diverse experience, covering everything from cutting-edge gastronomy to sustainable industry practices. These segments are designed to meet the evolving needs of culinary professionals and food enthusiasts alike.

Australia as the Partner Country

In 2025, FHA-F&B proudly presents Australia as the Partner Country, in collaboration with The Australian Trade and Investment Commission (Austrade). “As Partner Country of Honour at FHA F&B 2025, Australia is proud to showcase the strength of our food and beverage industry on this global stage. Our longstanding partnership with Singapore — built on quality, sustainability, and shared ambition — continues to create new opportunities through strong trade ties and the Australia-Singapore Comprehensive Strategic Partnership,” said H.E. Allaster Cox, Australian High Commissioner to Singapore.

The Australia Pavilion, located in Hall 8, is home to over 120 exhibitors, showcasing the country’s rich culinary heritage, innovative food trends, and vibrant brewing culture. From premium meats and dairy to pioneering food technologies, attendees can explore a wide range of products and innovations. Highlights include live cooking demonstrations, a Meat & Livestock Showcase, cocktail-making sessions, and CSIRO’s Venture Exchange Program: Future Food 2.0, where Australian agri-food startups pitch their groundbreaking solutions.

SG60: Building a Stronger Singapore

The event shines a spotlight on over 80 local suppliers and farmers, underscoring Singapore’s commitment to fostering a resilient food ecosystem. Aligned with the national Green Plan 2030, the exhibition showcases the contributions of homegrown brands like Toh Thye San Farm, Chee Seng Oil Factory, Lim Joo Huat Enterprise, and more, as part of the nation’s drive for sustainable, local entrepreneurship.

Seminars and Thought Leadership

The seminar series kicked off with resounding success, featuring nearly 40 sessions hosted by over 65 thought leaders from prominent institutions including Bioprocessing Technology Institute, A*STAR, B Lab Singapore, Society for Cellular Agriculture, and top universities like Nanyang Technological University and the National University of Singapore. These sessions offer invaluable insights into the latest F&B trends, innovations, and sustainability efforts shaping the future of the industry.

Reshaping the Beverage Consumption

The Southeast Asian beverage market is undergoing a dramatic transformation, fueled by the rising popularity of the “sober curious” movement. As demand for low- and non-alcoholic options soars, FHA-F&B introduces the Zero-Alcohol Beverage Space at Hall 8, showcasing the latest innovations in this rapidly expanding sector. A standout highlight is the inaugural Zero Mixology Challenge, which invites mixologists to craft creative, non-alcoholic drinks. This competition serves as the Asia Selection round for the international finals in Shanghai.

In addition, FHA-F&B celebrates the art of mixology with its National Cocktail Challenge, further cementing Singapore’s reputation as Asia’s cocktail capital. Top bartenders will battle it out for the prestigious opportunity to represent Singapore at the renowned World Cocktail Championship in Colombia.

FHA Culinary Competitions

New additions to the FHA Culinary competitions include the rolling out of the first individual segments of the competitions, divided into Individual Challenge Culinary of Practical Hot Cooking with Poultry, Seafood, Vegetarian, etc, and Individual Challenge Patisserie with competition segments such as Restaurant Dessert Challenge, Practical Cake Decoration, Petits Fours, Pastry Showcase, Artistic Sculpture, and more.

“FHA F&B 2025 continues to be a vital stage for culinary excellence and global collaboration. It’s inspiring to see chefs, producers, and innovators coming together to shape the future of food,” said Chef Andy Cuthbert, President of Worldchefs.

The challenges will this year be judged by teams of esteemed panels led by Chief Judge Otto Weibel (SG). He will be supported by other chef judges like Rudolf Muller (SG/CH), Frank Wedmann (DE), Sven Erik Renaa (NO), Clinton Zhu (CN), Chern Chee Hoong (MY), and Anderson Ho (SG).

At the National Team Challenges, trade visitors get to tune in to a two-part competition in which top chefs from various countries will participate over two days. Participating countries are Australia, Azerbaijan, China, Indonesia, South Korea, Malaysia, Singapore, Taiwan, and Thailand.

Chefs are required to partake in:

  1. Restaurant of Nations Hot Kitchen Challenge, where each team is required to prepare 55 portions of a three-course menu,
  2. Chef’s Table Challenge, featuring teams dishing out a menu composition that best represents them, and
  3. Battle for the Lion is a live cooking challenge where the top three national teams battle it out with a 3-course meal with mystery ingredients.

FHA-F&B continues to be the definitive platform for the food and beverage industry in Asia. Whether it’s exploring the latest trends in food innovation, experiencing live culinary competitions, or engaging with global experts, attendees are guaranteed an enriching, inspiring experience.

“Looking ahead to 2026, we are excited to announce the co-location of our Food & Beverage and HoReCa events. This combined show will span all 10 halls, showcasing the future of food and hospitality and putting FHA at the heart of Asia’s F and B scene, creating relationships that last and delivering knowledge that’s valuable”, said Ian Roberts, Vice President Asia, Informa Markets.

FHA-Food & Beverage 2025 runs through 11 April 2025. Don’t miss the opportunity to be part of the largest gathering of F&B professionals in Asia. On-site ticket fee of SGD90 applies.

For images and more information, refer to the press kit link: https://bit.ly/FHAfnbOC.
Hashtag: #FHAFnB2025 #FHA2025




The issuer is solely responsible for the content of this announcement.

Hospitality, Food & Beverage at Informa Markets

Informa Markets’ Hospitality, Food & Beverage portfolio includes a series of global in-person trade events and an online content platform Saladplate – aimed at fostering business relationships, enabling learning, and enhancing trade opportunities for the industry.

With several established events within the portfolio such as Hotelex Shanghai, Food&HotelAsia, HOFEX, Fispal Food Service, and Abastur, the portfolio together offers an unparalleled audience reach across the world. Staging 35 live and digital events in major cities including Shanghai, Hong Kong, Singapore, Ho Chi Minh City, Seoul, Kuala Lumpur, Mumbai, Bangkok, Sao Paulo, and Mexico City.

Working alongside established industry partners, government bodies, and recognised professionals, the portfolio aims at bringing companies, individuals, and the industry to the forefront of global business innovation by offering solutions and opportunities that meet today’s business needs.

About Informa Markets

FHA-Food & Beverage is organised by Informa Markets, a division of Informa plc. Informa Markets creates platforms for industries and specialist markets to trade, innovate and grow. We provide marketplace participants around the globe with opportunities to engage, experience and do business through face-to-face exhibitions, targeted digital services, and actionable data solutions. We connect buyers and sellers across more than a dozen global verticals, including Pharmaceuticals, Food, Medical Technology, and Infrastructure. As the world’s leading market-making company, we bring a diverse range of specialist markets to life, unlocking opportunities and helping them to thrive 365 days a year.

For more information, please visit .

Media OutReach

48% of Singaporean Divers Unaware of Taiwan’s Dive Offerings: TTA at ADEX 2026

Published

on

SINGAPORE – Media OutReach Newswire – 20 April 2026 – Most Singaporeans have already ticked off Taipei’s night markets and Alishan’s morning mists. But the real discovery is happening 30 metres beneath the surface. At ADEX (Asia Dive Expo) 2026 in Singapore, the Taiwan Tourism Administration (TTA) revealed a striking finding: 48% of surveyed Singaporean divers were unawared of Taiwan’s diving offerings—and 50% have never dived its waters. (Survey conducted on-site at ADEX 2026, with over 1,000 respondents.)

Just over four hours from Changi Airport. Visa-free entry. And almost entirely unexplored by Singapore’s diving community.

To close that gap, the Taiwan Pavilion returned for its second consecutive year, transforming the Suntec Convention Centre into a gateway to Taiwan’s four major aquatic frontiers. This year’s headline act: Green Island (Lyudao)—a volcanic gem rising from the Pacific that’s still well under the radar for most Southeast Asian travellers.

Green Island: Taiwan’s Most Underrated Dive Destination

Green Island is not just another dive site. Swept by the warm Kuroshio Current, the island delivers visibility that regularly exceeds 30 metres—a “liquid glass” effect that few dive sites in Southeast Asia can match.

  • The Ancient Guardian: Divers can encounter the “Big Mushroom,” a living coral structure believed to be over 1,000 years old—a humbling reminder of what the ocean can sustain when left in peace.
  • The World’s Deepest Postbox: At the Shilang Diving Area, you can mail waterproof postcards from the world’s deepest underwater mailbox (11 metres down). It’s the kind of quirky detail that makes travel worth talking about.
  • Dive by Day, Soak by Night: Green Island is home to the Zhaori Saltwater Hot Springs—one of the rare seawater hot springs globally. Trading your wetsuit for a poolside soak at sunset is the kind of contrast that turns a trip into a story.


Xiaoliuqiu: Taiwan’s Best Island Escape Off the Clock

Floating off the coast of Pingtung, this compact coral island is one of the few places on Earth where wild sea turtles are so at home, they’ve practically become locals—surfacing beside snorkelers with an ancient calm.

  • The Locals Who Never Leave: Xiaoliuqiu hosts one of Taiwan’s densest populations of green sea turtles. With a professional dive guide leading you beneath the surface, an underwater encounter with a creature that has outlived the dinosaurs becomes less a lucky sighting and more a near-certainty.
  • Dive by Day, Own the Night: When the sun drops, Xiaoliuqiu doesn’t go quiet—it shifts gear entirely. Night ecology tours reveal a different cast of creatures, and the evening ends not at a hotel bar but around a fire with fresh BBQ seafood under a sky with almost zero light pollution. That’s the kind of night that still feels real a week later.


Penghu: The Basalt Archipelago With a Coral Heart

Anchored in the Taiwan Strait and shaped by seasonal winds that have carved its basalt coastline for millennia, Penghu delivers a version of Taiwan that feels genuinely off-script—ancient, oceanic, and spectacular on its own terms.

  • The Bridge That Crosses the Sea: At nearly 2.5 kilometres, the Penghu Cross-Sea Bridge is the kind of infrastructure that earns its own mythology. Drive it at golden hour, with open water stretching in every direction, and a standard itinerary starts to feel like an expedition.
  • Taiwan’s Best-Kept Secret Island: Huching Islet—once named one of the world’s top ten secret islands—greets visitors with towering basalt columns, cats that outnumber people, and a pace of life that has no interest in catching up with the mainland. It’s 20 minutes by boat from Magong, and a different world entirely.
  • The Double Heart in the Sea: At the southern tip of the archipelago, Qimei Island’s twin stone fish traps curve into two interlocking hearts—built centuries ago by fishermen, now one of Taiwan’s most iconic images. The rare landmark that earns its reputation without trying.
  • The Coral That Grows Back: Penghu’s coral restoration programme lets travellers do something rarer than sightseeing—actively participate in reef recovery, planting coral fragments on underwater nurseries alongside marine biologists. The most meaningful souvenir you can’t bring home.


Sustainability: More Than a Trend

With 45.8% of surveyed divers aged 25–34 expressing strong interest in eco-conscious travel, the Pavilion put sustainable diving front and centre. World-renowned underwater photographer Yorko Summer appeared alongside conservationists Peggy (TurtleSpot Taiwan) and NT (Penghu Reef Restoration) to demonstrate how Taiwan is going beyond tourism rhetoric into genuine marine stewardship—3D-printed eco-substrates, sea turtle nesting patrols, and active reef monitoring. Singaporean divers aren’t just being invited to visit—they’re being invited to contribute.

World-Class Gear, Made in Taiwan

The Pavilion also shone a light on Taiwan’s homegrown dive industry. Brands including ATMOS, 123 Underwater Lab, and DIVEVERYDAY demonstrated that the “Made-in-Taiwan” (MIT) spirit extends well beyond electronics and manufacturing—into world-class dive technology ready for Singapore’s most discerning enthusiasts.

“Taiwan offers abundant and diverse travel resources, enabling visitors to experience mountains, ocean, cuisine, and culture within a single short trip.”

— Taiwan Tourism Administration, Singapore Office

As ADEX 2026 makes clear, Taiwan’s dive scene represents one of the most significant untapped opportunities in the Singaporean travel market. For divers looking for somewhere extraordinary—somewhere most of their friends haven’t been yet, just a short flight away—the Pacific has been keeping a secret.

It’s time to dive in.

Hashtag: #ADEX2026

The issuer is solely responsible for the content of this announcement.

Continue Reading

Media OutReach

BleeqUp Launches World’s First 4-in-1 Sports Camera Glasses in Singapore

Published

on

The BleeqUp Ranger debuts locally, featuring Sony 16MP imaging, open-ear audio, and optional ZEISS optics for the ultimate outdoor experience.

SINGAPORE – Media OutReach Newswire – 20 April 2026 – BleeqUp, the innovator in AI-powered sports technology, today announced the official launch of the BleeqUp Ranger in Singapore. Following its global debut at IFA Berlin, the Ranger arrives as the world’s first 4-in-1 sports camera glasses to enter mass production, offering a streamlined solution for cyclists, runners, and outdoor enthusiasts.

Weighing less than 50g, the BleeqUp Ranger replaces the need for bulky action cameras, separate headphones, and communication gear. It integrates high-fidelity imaging, long-endurance battery life, and open-ear audio into a single, aerodynamic frame.

Key Highlights :

  1. Available in ZEISS Lenses: Precision-engineered for sharper visuals, reduced distortion, and enhanced contrast in varying light conditions.
  2. Sony’s 16MP Camera: Capture POV footage exactly as you see it. With 4K photos and specialized EIS stabilization, the Ranger now supports 3K at 60FPS* video recording.
  3. One-Tap AI Editing: Turn your footage into highlights automatically. Smart scene recognition and AI-driven editing make sharing your best moments faster and easier than ever.
  4. Open-Ear Audio: Stay connected to your surroundings while listening. Four speakers and wind-noise reduction keep music and calls clear, even at speeds up to 40 km/h.
  5. Real-Time Walkie-Talkie: Coordinate with your team on the move. Featuring instant group communication and a dedicated Bluetooth controller, the Ranger keeps you connected without taking your hands off the bars.

*Compatibility Note: Specific feature availability and performance may vary by device model. Please check our official website for the latest compatibility updates.

Availability and Exclusive Launch Offers

Starting April 20, 2026, the BleeqUp Ranger will be available nationwide at premium retailers including Best Denki, Courts, Singtel, Takashimaya, and Sprint-Cass (Changi Airport). For online convenience, customers can purchase the Ranger through the Shopee Official Store, Lazada Official Store, KrisShop and Decathlon Online. To celebrate the launch, exclusive perks such as a SGD 100 voucher (at Singtel) and 50% off accessories (at Takashimaya) will be available for a limited time.

Hashtag: #BleeqUp

The issuer is solely responsible for the content of this announcement.

About BleeqUp

Founded in 2022, BleeqUp is dedicated to redefining performance and safety for outdoor adventurers. By combining advanced AI with premium optical design, BleeqUp helps athletes ride further, move smarter, and stay safer.

Continue Reading

Media OutReach

Monash IVF Singapore Spotlights Male Factor Infertility for National Infertility Awareness Week (NIAW)

Published

on

SINGAPORE – Media OutReach Newswire – 19 April 2026 – In conjunction with National Infertility Awareness Week (19–25 April 2026), Monash IVF Singapore, alongside partners like Fertility Support Singapore, is shifting the spotlight to a long-overlooked narrative: male factor infertility.

Monash IVF Singapore National Infertility Awareness Week

While fertility discussions often centre on women, statistics show that male factors contribute to approximately 50% of all infertility cases. Male factor infertility can arise from a range of factors, including low sperm count, reduced sperm motility, abnormal sperm morphology, hormonal imbalances, genetic conditions, or underlying medical issues. Lifestyle factors such as smoking, alcohol consumption, stress, and environmental exposures may also affect sperm quality over time.

Despite its prevalence, male factor infertility is often less discussed in Singapore, which can lead to delays in assessment and treatment. Early evaluation, including semen analysis and medical consultation, can help identify potential concerns and guide appropriate next steps for couples.

To support greater awareness, Monash IVF is launching a series of digital educational content aimed at de-stigmatising male reproductive health and providing actionable insights for men to take charge of their fertility. These resources will cover common causes of male infertility, when to seek medical advice, and the types of assessments and treatment options available. By making this information more accessible, the clinic aims to encourage earlier evaluation and more open conversations about male factor infertility, both within relationships and in the wider community.

As Singapore’s demographic landscape evolves, Monash IVF Singapore is contributing to broader discussions on reproductive health. With the national Total Fertility Rate (TFR) reaching a record low of 0.87 in 2025, the need for comprehensive and patient-centred fertility care continues to grow.

Understanding Modern Fertility Challenges: Beyond Biological Factors

The decline in fertility is not merely a biological hurdle but a reflection of the intense pressures that Singaporeans face today. The “workplace rat race”, high-stress environments, and environmental factors have contributed to a trend of delayed parenthood. Many individuals are choosing to start families later due to career progression, financial considerations, and evolving life priorities. At the same time, age remains a key factor, as both egg and sperm quality may decline over time.

As such, these same pressures do not just delay parenthood; they also make it more difficult for individuals to pursue fertility treatments in Singapore. Managing appointments, coping with the physical and emotional demands of treatment, and balancing work responsibilities can become an added strain for many.

“Fertility is often treated as a private struggle, but it is a societal challenge,” says June Jonet, Marketing and Business Development Head of Monash IVF Singapore. “We are calling for greater understanding and support within the workplace. Employees undergoing fertility treatments or preservation need an environment that recognises the physical and emotional toll of this journey, rather than one that penalises them for it.”

Monash IVF’s Approach to Assisted Reproductive Care

Monash IVF Singapore’s clinical and laboratory team is led by Chief Embryologist Ng Pei Hui, supported by a team of senior embryologists and Fertility Specialists, including Dr Kelly Loi, Dr Suresh Nair, and Dr Yap Lip Kee.

The clinic applies a range of established assisted reproductive techniques to enhance success rates, tailored to individual clinical needs. These include:

  • Piezo-ICSI: A fertilisation method that uses a blunt needle with high-speed vibration to gently penetrate eggs and assist sperm injection. It may be considered in cases involving fragile oocytes or advanced maternal age.
  • IMSI: A technique that uses high-magnification imaging to support sperm selection, enabling embryologists to identify and avoid sperm with morphological abnormalities, such as vacuoles.
  • PICSI: A method of biological sperm selection using hyaluronic acid to help identify mature sperm with a lower likelihood of DNA damage.
  • Embryoscope+: A time-lapse imaging system that continuously monitors embryo development without disrupting stable culture conditions, supporting the selection of embryos with strong developmental potential for transfer.

The Power of Planning: Fertility Preservation

Alongside treatment, Monash IVF Singapore highlights the importance of proactive planning. As more women and couples choose to delay parenthood, elective egg freezing (a form of fertility preservation) has become a vital tool. At the same time, early assessment of male factor infertility, including semen analysis, can identify potential concerns and help couples prepare more confidently.

“Even with the range of treatments available today, timing still matters,” says Chief Embryologist Ng Pei Hui. “Early consultation allows patients to better understand their options and make informed decisions.”

With infertility affecting approximately 1 in 6 individuals, it is now recognised as a relatively common medical condition rather than a rare exception. This is why at Monash IVF Singapore, fertility care is not only about addressing challenges as they arise but also about supporting early planning for both men and women. With options such as elective egg freezing, male fertility assessment, and fertility health checks, the clinic aims to help Singaporeans better understand their reproductive health and make informed decisions at different stages of their journey.

For more information about Monash IVF Singapore and what they do, visit their website.
Hashtag: #MonashIVF #malefertility #mensfertility #reproductivehealth #fertilityawareness #menswellness

The issuer is solely responsible for the content of this announcement.

About Monash IVF Singapore

Monash IVF Singapore is part of the global Monash IVF Group, a pioneer in reproductive medicine since achieving the world’s first IVF pregnancy in 1973. We provide a full suite of fertility services, combining compassionate patient care with the latest scientific breakthroughs.

Continue Reading

Trending