Media OutReach
Galaxy Macau Presents a Standout OFF MENU Festival during Macau Grand Prix Weekend, Cementing the Luxury Resort as Asia’s Home of Gastronomy and Entertainment
13 international master chefs and mixologists brought culinary perfection to sold-out sessions at the Galaxy Macau Cabanas, vibrantly bringing the themes of Ocean, Sky and Land to life against a glittering al fresco backdrop of live music and DJ sounds.
MACAU SAR – Media OutReach Newswire – 17 November 2025 – Signalling the third year in its standout gastronomic event series, Galaxy Macau Presents Tatler Off Menu concluded this year’s edition on November 14 and 15 at Galaxy Macau, drawing over 1,000 discerning foodies over three energy-packed sessions. Creative culinary artistry and masterful mixology shone through, against a backdrop of energetic live performances and elevated vibes at the Cabanas – Galaxy’s ultra-sophisticated al fresco, poolside location.
This year’s epicurean spectacle celebrated the essences of Ocean, Sky and Land; pampering guests with a feast of innovative servings that broadened the horizons of gastronomic indulgence. Amidst the breezy autumn sun and transitioning into the vibe-filled night surrounded by the glittering panorama of Galaxy Macau, guests savoured creations from 11 culinary masters – some debuting for the first time in Macau – who have collectively garnered a total of 13 Michelin stars among other awards from Asia’s and the World’s 50 Best Restaurants and Bars, as well as Black Pearl recognition.

Chef Masaaki Miyakawa, founder of the Three-Michelin-starred Sushi Miyakawa in Hokkaido and the eponymous One-Michelin-starred Sushi Kissho by Miyakawa at Galaxy Macau, crafted his signature Black Abalone with Liver Sauce – a perfect pairing. Chef Jingye Xu from Two-Michelin-starred 102 House in Shanghai, revolved around umami with Steamed Cod with Prawn Sauce and Clam Juice. A prodigious talent since the age of 14, Jakarta-born-and-raised Chef Aditya Muskita – a Tatler Best Indonesia winner – infused Southeast Asian spices such as Ginger Flower in his aromatic and flavourful creation: Hokkaido Scallops, Smoked Ginger Flower Curry, Calamansi. This wrapped up the trio of delicacies making up the Ocean category.

For the Sky theme, Executive Chef Chek Keong Chan of Two-Michelin-starred Feng Wei Ju at StarWorld Hotel played magic with bamboo fungus, matsutake, egg white, squab and tofu in a double-boiled bouillon, presented in a Chinese ceramic pot. Chef Min-Chul Kang from One-Michelin-starred KANG MINCHUL Restaurant in Seoul celebrated his Korean root by crafting “Chogyetang” – a cold chicken soup – to create a contrast between succulence, sour and spiciness. Chef Varun Totlani from Masque in Mumbai, ranked #19 in the Asia’s 50 Best Restaurants, revealed a superior Duck Confit and added Gassi and Vattayappam for an Indian twist.

The Land theme saw Chef Hiroyasu Kawate from the coveted Two-Michelin-starred eatery Florilège in Tokyo elevating the freshness of Japanese Daikon – white radish – by gently simmering the vegetable in a broth made with kombu, bonito flakes and miso, encapsulating every drop of umami. Hong Kong’s culinary son – founder of One-Michelin-starred VEA Hong Kong, Chef Vicky Cheng, decided to celebrate Cantonese gastronomy with the aromatic and decadent Lo Sui Fresh Pork Soup with Flat Rice Noodles. Originated in Teochew (Chaozhou) in eastern Guangdong Province, “Lo Sui” or “master stock” is best known for its consistency using a multitude of aromatic spices. Chef Cheng braised same-day-slaughtered pork in the stock to capture the robust and complex fragrance to present to diners at the event. Chef Marino D’Antonio of One-Michelin-starred 8½ Otto e Mezzo BOMBANA at Galaxy Macau presented slow-braised ox tongue, finished with pumpkin puree and roasted mushroom – a comfort dish filled with tender textures.
Asia’s Best Pastry Chef in World’s 50 Best Awards, Chef Fabrizio Fiorani of Zucchero X Fabrizio Fiorani in Rome, presented his “Signature FF Tiramisu”, comprising crucial elements of the most popular Italian dessert plated to foster a visual surprise, while retaining the layered flavours of Tiramisu. Simultaneously, Galaxy Macau’s very own Executive Pastry Chef Lok Hin Yam, awarded “Best Pastry Chef” by Tatler Best Hong Kong & Macau 2025, built upon the renowned cocktail Old Fashioned to create “Chocolate Hin’s Fashion”. A layered stack of smoked 80% chocolate mousse, mandarin compote and whisky passion fruit cream, the dessert was presented in a cocktail glass, but not before Chef Hin had sprinkled flaming cinnamon powder to enliven the sensory experience.
Head Mixologist Billy Choi from Pony & Plume – the cocktail and whisky bar and divan at Capella at Galaxy Macau – crafted the “Plummy Symphony” cocktail and the “Sapphire Bliss” mocktail to wrap up diners’ wondrous journey. Master Mixologist Ajit Gurung, helming the bar of Asia’s 50 Best Bars’ #32, The Savory Project in Hong Kong, played with flavour with “Strawberry Salsa”, a refreshingly complex mocktail, and “The Beef Salad”, a cocktail served with a piece of beef jerky that exploded with the aromas of Thai Beef Salad on the palate.
Trending DJs Cocoa Zhou and Hansel delivered captivating music sets throughout the three sessions, elevating the vibes to exhilarating heights amid rhythmic beats. The Raffles Trio appeared on a floating stage, playing contemporary classics with a twist, together with vocalists Amanda and Elisa.
Creating a stage for the finest talents in contemporary gastronomy, Galaxy Macau Presents Tatler Off Menu promises culinary creativity to the max throughout over 120 dining concepts at the award-winning luxury resort, in addition to cementing Macau’s status as a “UNESCO Creative City of Gastronomy”.
For more information about Galaxy Macau, please visit www.galaxymacau.com.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and the opening-soon Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different calibre of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
For more details, please visit
www.galaxymacau.com,
www.broadwaymacau.com.mo and
www.galaxyicc.com.
Media OutReach
Siam Piwat redefines global retail with NEXTOPIA, a future prototype where sustainability is a transformative force for business, people, and the planet
Chief Executive Officer Chadatip Chutrakul introduced the project during The Economist’s 5th annual Sustainability Week Asia, recently held in Bangkok, positioning NEXTOPIA as more than a response to necessity but as a genuine driver of business leadership and vision.
The vision for the future of retail is built on three interconnected pillars: co-creation with founders and partners, collaboration with tenants and communities, and customers. Together, they redefine retail as a platform shaped by shared purpose, creativity, and participation. This extends to redefining customer relationships through trust, inspiring customers to visit more often, spend more time, and deepen engagement within our ecosystem.
“Sustainability is no longer optional,” Chutrakul said. “We must accelerate and make a bold move. Real, lasting impact is never created alone. It requires co-creation across industries, united by purpose, in a place that captures the world’s attention and inspires change for the greater good.”
Launched in November 2025, the 15,000-square-meter attraction at Siam Paragon, a global landmark that draws more than 200,000 visitors daily, including a significant share of international tourists aims to move sustainability “beyond awareness into joyful and engaging experiences in everyday life,” she added.
Developed with more than 50 partners, NEXTOPIA operates under the theme “Co-creating Communities for a Better World.” It features infrastructure contributions from companies including B.Grimm, SCG, Indorama and Kasikornbank, incorporating solar energy, sustainable materials, advanced water systems, and cooling and clean air technologies.
The project has achieved zero waste to landfill, cut energy consumption by 47%, reduced water use by 34% and lowered carbon emissions from construction materials by 59%. Within a year, water savings are projected to be equivalent to the volume of an Olympic-sized swimming pool. Over two years, decarbonization efforts will deliver the environmental benefit of creating a vast urban park.
NEXTOPIA is Thailand’s first multi-tenant retail building to earn EDGE Advanced certification for resource efficiency and a two-star Fitwel rating. It also received the Best in Building Health Award 2026 from Fitwel, achieving top scores for its design and quality-of-life features.
Tenants must adhere to some 50 sustainability criteria covering waste management and value chain practices, with many exceeding standard industry benchmarks. Siam Piwat developed the framework over three years to help partners adopt sustainable practices quickly while cutting costs and unlocking new value.
Interactive elements at NEXTOPIA invite visitors to participate directly, with kinetic floors and bicycles that generate electricity for redeemable rewards, alongside exhibits featuring Thailand’s largest collection of recycled art, created by artists from waste collected nationwide. ECOTOPIA, the country’s biggest eco-store, stocks more than 110,000 sustainable products, many recycled or upcycled, sourced from around 300 Thai communities and small businesses.
The project has also brought together more than 30 local communities and global organizations, including the United Nations, World Food Programme, UNDP Biofin and WWF, to exchange knowledge and ideas.
More than a shopping destination, NEXTOPIA functions as a living laboratory for experimenting and exchanging ideas that retail and real estate developers worldwide could adapt. It marks a strategic evolution for Siam Piwat, transforming the company from a premier retail developer into what it describes as “a global sustainability platform” that links businesses, people and innovation.
This shift aligns with intensifying global pressure on companies to meet their sustainability commitments under the Paris Agreement, as brands and consumers increasingly demand verifiable environmental action.
With NEXTOPIA, Siam Piwat is betting that the future of retail lies not just in selling goods, but in creating spaces where sustainability feels tangible, measurable and above all inspiring.
Setting a new benchmark for co-created, revolutionary retail, NEXTOPIA offers a scalable model that delivers both business value and meaningful impact – one that can be adopted globally.
Hashtag: #SiamParagon #NEXTOPIA #Sustainability #PrototypeCity #NetZero #TheEconomist #SustainabilityWeekAsia
The issuer is solely responsible for the content of this announcement.
About Siam Piwat
Siam Piwat is a leading retail and real estate developer behind Bangkok’s most iconic destinations, including Siam Paragon, Siam Center, Siam Discovery, ICONSIAM, and Siam Premium Outlets Bangkok, globally recognized for pioneering experiential destinations.
For over six decades, Siam Piwat has been renowned for creating iconic destinations and world-class experiences, continuously redefining Bangkok’s retail landscape through award-winning developments that set new global benchmarks. Guided by creativity, innovation, and sustainability, the company continues to lead with a bold vision s that inspire, engage, and delight customers from around the world, while creating long-term value for society, businesses, and future generations.
Media OutReach
DTAP Expands Access to Sexual Health Services with Two New Clinics in Holland Village and Clarke Quay
As healthcare-seeking behaviours continue to evolve, there has been a noticeable shift towards earlier and more proactive screening, especially for sexually transmitted infections (STIs) and HIV. Increasing public awareness of the importance of timely testing and treatment has driven demand for accessible, confidential care delivered in a professional clinical setting. The expansion into Holland Village and Clarke Quay reflects this shift, with both clinics designed to offer a comfortable and private environment that supports individuals in seeking care with confidence.
DTAP operates as a GP+ medical centre, bridging the gap between general practice and specialist care. Fully accredited for HIV and STD testing and treatment, its clinical protocols adhere to Singapore Ministry of Health (MOH) guidelines, covering the full continuum from screening and early detection through to treatment and long-term management. Beyond sexual health, DTAP also supports men’s and women’s health, weight management and mental health.
Clinics are staffed by experienced doctors — both male and female — who take a friendly, open and non-discriminatory approach, ensuring patients can seek care with confidence and discretion.
“This expansion builds on DTAP’s longstanding commitment to accessible and confidential care, with over 20 years of experience since 2005. We are seeing a clear shift towards more proactive health-seeking behaviour, particularly in sexual health, with more patients coming forward earlier for screening and testing, including for conditions that were previously under-discussed. This highlights the importance of timely detection and access to care, supported by a discreet, comfortable environment with experienced doctors who provide care in a respectful, open and non-discriminatory manner,” said Dr. Alan Tan, Chairman of DTAP Clinics.
DTAP Clinic @ Holland Village and DTAP Clinic @ Clarke Quay are now open to patients. For more information on services, visit https://dtapclinic.com/.
Hashtag: #DTAP
The issuer is solely responsible for the content of this announcement.
About DTAP
DTAP clinics offer GP+ medical services, bridging the gap between general practice and specialist care. Established in 2005, DTAP provides services that extend beyond regular GP offerings, with key focus areas including men’s health and women’s health, including sexual health, STD check, weight management and mental health. Through all life stages, DTAP aims to be a trusted healthcare partner in both general and sexual health.
Media OutReach
TP’s AI-powered debt collection solution recovers up to 40% debt, improves efficiency and saves costs
Collections are emerging as a critical lever for both financial performance and customer retention. Regional institutions including the Asian Development Bank have identified digital transformation of financial services and credit infrastructure as a strategic priority across Asia, while rising consumer delinquencies are increasing pressure on banks to modernise servicing and collections operations.
However, debt collection remains one of banking’s most complex challenges, as lenders struggle to improve recovery rates without damaging customer relationships. AI-driven, human-supported debt collection models are emerging as a potential way forward to help lenders tackle rising credit risk and changing borrower behaviour. TP.ai FAB Collect is designed by training AI on decades of human collections expertise and deploying it where volume demands scale, so human advisors can focus on preserving customer relationships.
From Recovery to Relationship Management
TP.ai FAB Collect empowers lenders to operationalise more predictive, customer-centric engagement at scale, moving beyond traditional recovery models without adding friction to the customer experience. Built on TP’s proprietary TP.ai FAB (Foundational AI Backbone) framework, the solution integrates advanced analytics, AI-driven decisioning, and omnichannel engagement to improve recovery outcomes while maintaining compliance and customer trust.
“We trained our AI on 40 years of human collections expertise. Now it handles the first wave, so our human advisors can focus on the conversations that truly matter. TP.ai FAB Collect has produced results across debt recovery, promise-to-pay and overall customer satisfaction.” explains Assaf Tarnopolsky, TP’s Chief Business Development & Customer Officer, APAC.
When deployed by a leading financial institution, TP.ai FAB Collect’s AI agents achieved a customer satisfaction (CSAT) score that was slightly higher than human agents while also achieving a 40% debt recovery rate. At a leading telecommunications company, AI agents adapted outreach to customers based on local payment behaviour, achieving a 7%-point improvement in the pay-to-contact ratio compared to the human-only model. The solution also improved recovery performance over time while reducing collections costs by 40% compared to a human-only model.
TP.ai FAB Collect was recognised with a 2026 Artificial Intelligence Excellence Award by the Business Intelligence Group and was named Technology of the Year by the Excellence in Customer Service awards.
Hashtag: #TPAPAC #TPaiFAB
https://www.tp.com/
TP Group, a global leader in digital business services which consistently seeks to blend the best of advanced technology with human empathy to deliver enhanced customer care that is simpler, faster, and safer for the world’s biggest brands and their customers. The Group’s comprehensive, AI-powered service portfolio ranges from front office customer care to back-office functions, including operations consulting and high-value digital transformation services. It also offers a range of specialized services such as interpreting and localization, visa and consular services, and recruitment process outsourcing services. The teams of multilingual, inspired, and passionate experts and advisors, spread in close to 100 countries, as well as the Group’s local presence allows it to be a force of good in supporting communities, clients, and the environment.
For more information: www.tp.com.
https://www.tp.com/en-sg/locations/singapore/
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