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Galaxy Macau Presents Tatler Off Menu; Returns with a Stellar Line-up of Chefs to Illuminate Macau as a UNESCO Creative City of Gastronomy

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Macau’s cornerstone culinary event brings the region’s top talents to Galaxy Macau from November 14 to 15 with early-bird ticketing by October 26.

MACAU SAR – Media OutReach Newswire – 15 October 2025 – Galaxy Macau Presents Tatler Off Menu returns to Galaxy Macau from November 14 to 15, once again celebrating the extraordinary artistry of gastronomy with a meticulously curated international ensemble of award-winning chefs recognised by distinguished lists such as the Michelin Guide, The World’s 50 Best Restaurants, Asia’s 50 Best Restaurants, and Tatler Best – each known for pushing culinary boundaries and redefining food as an art form, cementing Galaxy Macau as the unrivalled stage for the gala. Tickets for one of the city’s most anticipated culinary celebrations are on sale now.

Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded chefs from Asia’s best restaurants.

This year’s event features an unprecedented tasting journey across three sessions: dinner on the first day, followed by lunch and dinner on the second. Inspired by the elements of Ocean, Sky, and Land, the menu will weave together flavours, textures, ingredients, and atmospheres drawn from each dimension.

At this year’s gala – a cornerstone gastronomic event across the region since its inaugural edition in 2023 – guests can expect bold, imaginative and exquisite creations by 11 remarkable culinary masters across the region.

Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded chefs from Asia’s best restaurants.
Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded chefs from Asia’s best restaurants.

Leading the “Ocean” category are Chef Masaaki Miyakawa from three-Michelin-starred Sushi Miyakawa (Hokkaido); Chef Jingye Xu from two-Michelin-starred 102 House (Shanghai); and Chef Aditya Muskita from ESA (Jakarta), a Tatler Best Indonesia winner. The “Sky” themed segment features Chef Chek Keong Chan from two-Michelin-starred Feng Wei Ju (StarWorld Hotel, Macau); Chef Varun Totlani from Masque (Mumbai), ranked #19 on Asia’s 50 Best Restaurants; and Chef Min-Chul Kang from one-Michelin-starred KANG MINCHUL Restaurant (Seoul). For “Land”, banner includes Chef Hiroyasu Kawate from two-Michelin-starred Florilège (Tokyo); Chef Vicky Cheng from one-Michelin-starred VEA (Hong Kong); and Chef Marino D’Antonio from one-Michelin-starred 8½ Otto e Mezzo BOMBANA at Galaxy Macau (Macau). The Pastry showcase is led by Chef Fabrizio Fiorani of Zucchero X Fabrizio Fiorani (Rome), recognised as “Asia’s Best Pastry Chef” by The World’s 50 Best, and Chef Lok Hin Yam of StarWorld Hotel, Galaxy Macau and Broadway Macau (Macau), awarded “Best Pastry Chef” by Tatler Best Hong Kong & Macau.

Helming the cocktail counter will be Billy Choi, the head bartender of Pony & Plume, the latest by-invitation only whiskey bar and divan at Galaxy Macau, and guest mixologists Ajit Gurung from The Savoury Project (Hong Kong), ranked number 32 on the Asia’s 50 Best Bars list.

Renowned DJ and live entertainers will be invited to tune up the vibes, leading to an even more unforgettable Galaxy Macau Presents Tatler Off Menu.

Galaxy Macau Presents Tatler Off Menu promises to be the gastronomic highlight of the year, where guests will be captivated by the creativity of the culinary world’s brightest stars, who will take the stage in Macau, a UNESCO Creative City of Gastronomy, for one thrilling weekend only.

Galaxy Macau™ Presents Tatler Off Menu

Date November 14, 2025 (Friday) | 18:30 – 22:30

November 15, 2025 (Saturday) | 12:00 – 15:00 / 18:30 – 22:30

Venue Cabana – 2/F, Galaxy Macau
Price Early Bird: Tickets purchased on or before October 26 enjoy 20% off
Special Package for 2 pax – MOP3,376 (Early Bird: MOP 2,701)

Special Package for 4 pax – MOP6,752 (Early Bird: MOP 5,402)

Special Package for 6 pax – MOP10,128 (Early Bird: MOP 8,103)

Inclusive of:

  • Admission and seating on the pool deck*
  • 3 mini tasting menus of 11 dishes inspired by the sky, ocean, and land (3 appetizers, 6 mains, 2 desserts)
  • Choice of 1 cocktail or mocktail per person
  • Inclusive of a 10% service charge

*Seating will be assigned by staff

Cabana VIP Package for 8

8 pax – MOP13,504 (Early Bird: MOP 10,804)

Inclusive of:

  • Exclusive use of a private Cabana on the pool deck
  • 3 mini tasting menus of 11 dishes inspired by the sky, ocean, and land (3 appetizers, 6 mains, 2 desserts)
  • Choice of 1 cocktail or mocktail per person
  • Inclusive of a 10% service charge
Ticketing https://www.galaxymacau.com/WOcvYHhsOw/

(From left) Chef Masaaki Miyakawa, Chef Jingye Xu, and Chef Aditya Muskita will be leading the “Ocean” category in Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Masaaki Miyakawa, Chef Jingye Xu, and Chef Aditya Muskita will be leading the “Ocean” category in Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Chek Keong Chan, Chef Varun Totlani, and Chef Min-Chul Kang will be leading the “Sky” category of Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Chek Keong Chan, Chef Varun Totlani, and Chef Min-Chul Kang will be leading the “Sky” category of Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Hiroyasu Kawate, Chef Vicky Cheng, and Chef Marino D’Antonio will be leading the “Land” category of Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Hiroyasu Kawate, Chef Vicky Cheng, and Chef Marino D’Antonio will be leading the “Land” category of Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Lok Hin Yam and Chef Fabrizio Fiorani will be leading the pastry showcase of Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Lok Hin Yam and Chef Fabrizio Fiorani will be leading the pastry showcase of Galaxy Macau Presents Tatler Off Menu.

(From left) Mixologists Billy Choi and Ajit Gurung will be helming the cocktail counter of Galaxy Macau Presents Tatler Off Menu.
(From left) Mixologists Billy Choi and Ajit Gurung will be helming the cocktail counter of Galaxy Macau Presents Tatler Off Menu.

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

ABOUT GALAXY MACAU INTEGRATED RESORT

Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and the opening-soon Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different calibre of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit , and .

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FikaGO Debuts in SoHo, Blending Pet Stroller with Modern Lifestyle Design

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The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.

NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.

FikaGO Blending Pet Stroller with Modern Lifestyle Design

Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.

“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO

SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.

The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.

“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO

As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.

Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer




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About FikaGO

FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.

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Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026

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HONG KONG, CHINA – Media OutReach Newswire – 2 April 2026 – Lee Kum Kee Sauce (“Lee Kum Kee”), a global leader in sauces and condiments, proudly served as the Official Sauce and Condiment Partner for the prestigious Asia’s 50 Best Restaurants 2026 awards ceremony in Hong Kong, China. The event marked the first time the celebrated culinary award had taken place in Hong Kong, making the occasion especially significant for the city and the wider Asian dining community.

Asia’s 50 Best Restaurants Awards Ceremony 2026. Photo credit: Asia’s 50 Best Restaurant

From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.

Asian Flavour Duet: A Culinary Journey Through Heritage and Innovation

Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.

The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.

(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.
(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.


The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.

The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.

At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”

Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee

During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.

Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.
Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.


As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.

Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants
Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants


In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.

Building the Future Together: Deepening Global Partnerships

With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK

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About Lee Kum Kee

Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.

About Asia’s 50 Best Restaurants

Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.

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DHL Express appoints new commercial lead for Asia Pacific

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  • Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026

SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.

Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express

Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.

“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.

In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.

“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.

The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL


The issuer is solely responsible for the content of this announcement.

DHL – The logistics company for the world

DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.

DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.

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