Media OutReach
LANDMARK Celebrates 18-Year Partnership with L’ATELIER DE JOËL ROBUCHON HONG KONG as the Legendary Restaurant Returns This Summer
World’s Most MICHELIN-Starred Gastronomic Icon returns to a stunning new space in LANDMARK ATRIUM
HONG KONG SAR – Media OutReach Newswire – 2 May 2025 – LANDMARK is delighted to announce the highly anticipated return of gastronomic legend L’ATELIER DE JOËL ROBUCHON HONG KONG as the cornerstone of its refined Central dining portfolio this summer.
The iconic restaurant has been located at LANDMARK for 18 years and has held the coveted Three MICHELIN Star status – the only L’ATELIER DE JOËL ROBUCHON HONG KONG internationally to do so – for an unprecedented 13 continuous years, since the very first Hong Kong & Macau MICHELIN Guide in 2012 until its temporary closure in January 2025.
Following 19 months of planning and design, this acclaimed restaurant now proudly returns to a glamorous 18,000 sq. ft. tailor-made venue on the fourth floor of LANDMARK ATRIUM in August.
“L’ATELIER DE JOËL ROBUCHON HONG KONG has been the jewel in the crown of our dining portfolio at LANDMARK for 18 years and is truly beloved by our diners and by us,” said Alexander Li, Director and Head of Retail, Hong Kong & Macau of Hongkong Land Limited.
“The LANDMARK team has been working closely with L’ATELIER DE JOËL ROBUCHON HONG KONG for months to thoughtfully craft this reimagined space. The newly transformed restaurant will captivate diners and further solidify its legacy as Hong Kong’s most exceptional fine dining destination – welcoming both local and international guests for years to come.”
Originally founded by legendary culinary superstar Mr. Joël Robuchon, the most decorated chef in MICHELIN history with no less than 31 MICHELIN Stars, L’ATELIER DE JOËL ROBUCHON HONG KONG continues to uphold his legacy of unparalleled excellence under the leadership of Executive Chef Julien Tongourian.
“After 18 remarkable years, L’ATELIER DE JOËL ROBUCHON HONG KONG continues to shine as a beacon of culinary excellence, proudly holding its prestigious Three-MICHELIN Stars. In the face of an ever-changing and often challenging F&B landscape, we’ve managed to stay ahead – driven by passion, resilience, and a relentless commitment to perfection. This renovation marks not only a new chapter for our LANDMARK location, but also a reaffirmation of our dedication to Chef Robuchon’s legacy and to offering the very best to our discerning guests, under the visionary leadership of Executive Chef Julien Tongourian.” said Carl Tang, CEO of Lisboa Food and Wines Limited.
Wine connoisseurs will delight in an exceptional selection of fine wines, featuring an extensive collection that ranges from approachable, crowd-pleasing bottles to the world’s rarest vintages. The newly expanded temperature-controlled wine cellar—now four times its original size—showcases a breathtaking gallery of over 3,400 labels, serving as a spectacular centrepiece at the venue’s entrance. We share the same inventory with Macau Lisboa Wine Cellar, which boasts the most extensive and exclusive wine collection in Asia, with an extensive collection ranging from mass-approachable bottles to the world’s rarest wines, with over 17,000 labels and 400,000 bottles. Such an impressive collection is a natural reflection of L’ATELIER DE JOËL ROBUCHON HONG KONG’s distinction as the sole recipient of the Wine Spectator Grand Award in Hong Kong for 15 consecutive years, a recognition that underscores our unwavering commitment to exceptional quality and service. Among the 96 restaurants worldwide that have received the prestigious Grand Award, L’ATELIER DE JOËL ROBUCHON HONG KONG remains the only one in Hong Kong to hold this esteemed honour.
The dining experience itself will also ascend to new heights of sophistication, featuring five new exquisitely designed private rooms, including a world-first, ultra-exclusive private room worth around HK$10 million, showcasing La Cornue – the world’s most luxurious handcrafted kitchenware – in its first ever commercial installation, all complemented by exceptional service from the same dedicated team.
Adding to its allure, the restaurant will feature a stunning al fresco terrace, thoughtfully designed to preserve the Le Jardin concept. This elegant outdoor space was made possible through extensive structural enhancements, seamlessly blending sophistication with relaxed, natural charm. Set to debut later this year, the terrace will offer guests an enchanting setting to savour L’ATELIER DE JOËL ROBUCHON HONG KONG’s culinary masterpieces amidst Hong Kong’s vibrant cityscape.
LANDMARK and L’ATELIER DE JOËL ROBUCHON HONG KONG continue their legacy of delivering world-class gastronomic experiences that will delight discerning diners for decades to come.
Hashtag: #L’ATELIERDEJOËLROBUCHON
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About L’ATELIER DE JOËL ROBUCHON HONG KONG
L’ATELIER DE JOËL ROBUCHON HONG KONG opened in Hong Kong in 2006, bringing a groundbreaking dining concept that which Joël Robuchon created in Tokyo in 2003. Renowned chef Joël Robuchon, who began his culinary journey at the age of 15, gained fame in the 1970s as a rebellious chef challenging the norms of nouvelle cuisine. Known for his relentless pursuit of culinary excellence, he built an impressive collection of Michelin stars before retiring at 50 to prioritize family and travel.
His global explorations deepened his appreciation for Japanese culture, which inspired the creation of L’ATELIER, a unique dining experience that blends a sociable Japanese counter with the finest European cuisine.
L’ATELIER DE JOËL ROBUCHON HONG KONG has consistently received accolades, including three Michelin stars for 13 consecutive years from the MICHELIN Guide Hong Kong and Macau since 2012. The restaurant features contemporary chic décor with lush red velvet seating and dark wood furnishings, divided into two areas: L’ATELIER and LE JARDIN.
L’ATELIER offers a circular bar surrounding an open kitchen, allowing guests to witness the artistry of cooking. Its menu presents classic French dishes in innovative tapas-style portions. LE JARDIN provides an elegant setting, offering a refined fine-dining experience.
L’ATELIER DE JOËL ROBUCHON HONG KONG stands as a testament to Mr. Joël Robuchon’s legacy, where exceptional cuisine meets an inviting atmosphere, making it a must-visit destination for food enthusiasts.
About LANDMARK
LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land’s Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE’S. LANDMARK offers approximately 208 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer.
About Hongkong Land
Hongkong Land is a major listed property investment, management and development group. The Group focuses on developing, owning and managing ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. Its mixed-use real estate footprint spans more than 830,000 sq. m., with flagship projects in Hong Kong, Singapore and Shanghai. Its properties hold industry leading green building certifications and attract the world’s foremost companies and luxury brands. The Group’s Hong Kong Central portfolio represents some 450,000 sq. m. of prime property. The Group has a further 165,000 sq. m. of prestigious office space in Singapore mainly held through joint ventures and five retail centres on the Chinese mainland, including a luxury retail centre at Wangfujing in Beijing. In Shanghai, the Group owns a 43% interest in a 1.1 million sq. m. mixed-use project in West Bund, which is due to be completed in 2028. Hongkong Land Holdings Limited is incorporated in Bermuda and has a primary listing in the equity shares (transition) category of the London Stock Exchange, with secondary listings in Bermuda and Singapore. Hongkong Land is a member of the Jardine Matheson Group.
Media OutReach
St. George’s University Prepares Future South Korean Physicians for the Growing Global Cancer Care Challenge
Recognizing the importance of addressing workforce shortage in South Korea, St. George’s University (SGU) School of Medicine in Grenada, West Indies, highlights how its medical education approach supports the development of clinical competencies relevant to cancer care across healthcare settings.
These challenges reflect broader global trends, where cancer care increasingly depends on multidisciplinary teams rather than specialty expansion alone. SGU’s curriculum is designed to build a strong foundation in clinical diagnosis, patient communication and multidisciplinary care, which are essential skills for effective oncology and cancer-related care. Through anatomy labs, simulation-based learning, and integrated digital tools, students develop foundational clinical skills in structured, supervised environments designed to reflect real-world medical practice.
The curriculum also integrates traditional cadaveric dissection with modern 3D anatomical modeling. This blend helps students visualize the human body in a holistic way while reinforcing knowledge through their hands-on interaction. SGU’s simulation lab also enables medical students to have their first direct interaction with ill patients in a safe, simulated learning environment.
On top of core medical training, SGU offers early exposure to prevention, diagnosis and patient-centered care to prepare graduates to tackle complex health issues. SGU has developed long-standing relationships with more than 75 established hospitals and clinical centers in the US and UK. These clinical placements provide exposure to diverse patient populations and care environments, including settings where cancer diagnosis and management are part of routine clinical practice.
South Korean SGU alumni are contributing to healthcare systems through roles that intersect with cancer diagnosis, treatment coordination, and long-term patient care. For example, Dr. Julia Hweyryoung Cho, MD 2022 is practicing internal medicine, which plays a crucial role in cancer care. Internal medicine physicians are often involved in the initial diagnosis of cancer, managing complex medical conditions that may arise during treatment and providing long-term comprehensive care and survivorship planning for patients with a history of cancer.
In observance of World Cancer Day 2026, SGU encourages all medical professionals and organizations to collaboratively address global cancer care challenges. This includes recognizing and meeting the cancer healthcare needs of individuals and communities in South Korea.
For more information on the programs and tracks available through SGU School of Medicine, visit SGU’s website.Hashtag: #St.George’sUniversity
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Media OutReach
Finalists and Semifinalists for $1 Million Seeding The Future Global Food System Challenge Announced
Created and funded by Seeding The Future Foundation and, for the first time, hosted by Welthungerhilfe (WHH), the Challenge attracted a record 1,600+ applications from innovator teams in 112 countries, underscoring growing global momentum for food systems transformation.
Following a multi-stage, rigorous international review process, 36 teams have advanced across three award levels. These include 16 Seed Grant Finalists (competing for 8 awards of USD 25,000), 12 Growth Grant Semifinalists (competing for 3 awards of USD 100,000), and 8 Seeding The Future Grand Prize Semifinalists (competing for 2 awards of USD 250,000).
“Hosting the GFSC reflects Welthungerhilfe’s commitment to accelerating bold, scalable innovations where they are needed most. This year’s diversity of solutions underscores the complexity of food system challenges and the creativity of innovators worldwide.” said Jan Kever, Head of Innovation at Welthungerhilfe
The submitted innovations span diverse themes and approaches, including climate-smart production, nutrient-dense foods, food loss reduction, and inclusive market models, reflecting the complexity and interconnected nature of today’s food systems challenges.
“The Seeding The Future Global Food System Challenge exists to catalyze impactful, bold, and scalable innovations that advance food systems transformation. We are excited to work alongside Welthungerhilfe as a trusted partner and host of the Challenge and are encouraged by the quality and diversity of innovations emerging from this first year of collaboration.” said Bernhard van Lengerich, Founder and CEO of Seeding The Future Foundation
While the number of awards is limited, all semifinalists and finalist applicants plus all applicants with any prior recognition of other innovation competitions can join the STF Global Food System Innovation Database and Network—currently in beta testing with the Food and Agriculture Organization of the United Nations—vastly expanding their visibility and reach across a global audience.
List of 2025 GFSC Seed Grant Finalists, Growth Grant and Seeding The Future Grand Prize Semifinalists
Find details here: welthungerhilfe.org/gfsc-finalists
Seeding The Future Grand Prize Semi-Finalists
- CNF Global, Kenya
- ZTN Technology PLC, Ethiopia
- One Acre Fund, Rwanda
- Sanku, Tanzania
- Nabahya Food Institute (NFI), Democratic Republic of the Congo
- ABALOBI, South Africa
- metaBIX Biotech, Uruguay
- Nurture Posterity International, Uganda
Growth Grant Semi-Finalists
- Baobaby, Togo
- Safi International Technologies Inc., Canada
- Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico
- Farmlab Yeranda Agrisolution Producer Company Limited, India
- Banco de Alimentos Santa Fe (BASFE), Argentina
- Chartered Consilorum (Pty) Ltd, South Africa
- American University of Beirut, Environment and Sustainable Development Unit (ESDU at AUB), Lebanon
- The Source Plus, Kenya
- Iviani Farm Limited, Kenya
- Rwandese Endogenous Development Association, Rwanda
- NatureLEAD, Madagascar
- Ndaloh Heritage Organisation, Kenya
Seed Grant Finalists
- Inua Damsite CBO, Kenya
- World Neighbors, United States
- Keloks Technologies Ltd, Nigeria
- REBUS Albania, Albania
- Tanzania Conservation and Community Empowerment Initiative (TACCEI), Tanzania
- Intrasect, Switzerland
- VKS AGRITECH, India
- Murmushi People’s Development Foundation, Nigeria
- Levo International, Inc., United States
- Effective Altruism Research Services Ltd, Uganda
- Taita Taveta University, Kenya
- CultivaHub, Democratic Republic of the Congo
- Resource Hub for Development (RHD), Kenya
- FUTURALGA S.COOP.AND, Spain
- West Africa Centre for Crop Improvement, University of Ghana, Ghana
- Sustainable Solutions Kenya, Kenya
Hashtag: #TheFutureGlobalFoodSystemChallenge
The issuer is solely responsible for the content of this announcement.
About Seeding The Future Foundation
STF is a private nonprofit dedicated to ensuring equitable access to safe, nutritious, affordable, and trusted food. It supports innovations that transform food systems and benefit both people and planet. More at Seeding the future.
About Welthungerhilfe
WHH is one of Germany’s largest private aid organizations, striving for a world without hunger since 1962. More at: Welthungerhilfe (WHH)
Media OutReach
PolyU develops novel antibody targeting fat cell protein, offering new approach to treating metabolism-related liver cancer
Metabolic dysfunction-associated steatotic liver disease (MASLD), commonly known as fatty liver disease, currently affects around a quarter of the global population and is an important risk factor for liver cancer. In affected individuals, fat cells induce insulin resistance and chronic inflammation, leading to excessive fat accumulation in the liver. This ultimately impairs liver function and may progress to liver cancer. Treatment options for MASLD-induced liver cancer remain limited and the effectiveness of current immunotherapies is suboptimal.
A breakthrough study led by Prof. Terence LEE, Associate Head and Professor of the PolyU Department of Applied Biology and Chemical Technology, and his research team has revealed that an adipocyte-derived protein, known as fatty acid-binding protein 4 (FABP4) is a key driver that accelerates tumour growth. Through mass spectrometry, the team confirmed that patients with MASLD-induced liver cancer had markedly elevated FABP4 levels in their serum. Further investigations showed that FABP4 activates a series of pro-proliferative signalling pathways within cells, causing cancer cells to multiply and grow more rapidly.
Prof. Lee’s team has successfully developed a monoclonal antibody that neutralises FABP4. This antibody not only inhibits the growth and proliferation of FABP4-driven cancer stem cells, but also enhances the ability of immune cells to combat cancer.
Prof. Lee said, “This neutralising antibody against FABP4 demonstrates significant potential in inhibiting tumour growth and activating immune cells, providing a complementary approach to current immunotherapy strategies. Our findings highlight that targeting adipocyte-derived FABP4 holds promise for treating MASLD-induced liver cancer.”
Prof. Lee added that gaining deeper insights into how adipocyte-derived FABP4 affects liver cancer cells helps to explicate the disease mechanisms of liver cancer, particularly in obese individuals. Intervening in the relevant signalling pathways could provide effective methods to combat this aggressive malignancy.
Prof. Lee believes that, as this adipocyte-targeted immunotherapy continues to mature, it will bring more treatment options to MASLD patients. He remarked, “If its efficacy can be proven in clinical trials, it could offer new hope to many affected individuals.”
The research is supported by the Innovation and Technology Fund of the Innovation and Technology Commission of the Government of the Hong Kong Special Administrative Region of the People’s Republic of China. PolyU has filed a non-provisional patent for the developed antibody and is continuing to optimise its binding affinity to facilitate future clinical applications.
Hashtag: #PolyU #FattyLiver #Cancer #LiverCancer #理大 #香港理工大学 #肝癌 #癌症 #脂肪肝
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