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LiveSpo Pharma – Vietnamese pioneer in spore probiotics with international clinical publications, welcomes former BioGaia AB CEO to its Board

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HANOI, VIETNAM – Media OutReach Newswire – 10 September 2025 – Amid the robust growth of the global probiotics market, LiveSpo Pharma, a Vietnamese company, has made its mark with a series of clinical studies consistently published in the Nature Portfolio. These achievements not only affirm the international standing of spore probiotics ‘Made by Vietnam’ but also attracted Isabelle Ducellier, former CEO of BioGaia AB, to join the company’s Board of Directors.

Mrs. Isabelle Ducellier, Member of the Board of Directors at LiveSpo, during her official visit with the LiveSpo R&D team in Hanoi, Vietnam.

The global probiotics market is witnessing exponential growth, projected to reach nearly USD 375 billion by 2034, according to a report by Towards Healthcare (1). Beyond digestive health, probiotics are expanding into respiratory, immune and other new research directions. This presents major opportunities for enterprises with strong scientific capacity and the ability to translate research into community solutions. LiveSpo Pharma, a biotechnology company with the mission ‘A Future Without Antibiotics’,’ has emerged as Vietnam’s representative on the global probiotics map.

In August 2025, researchers at the Spobiotic Research Center (ANABIO R&D) and LiveSpo Pharma, in collaboration with Vietnamese pediatricians, published two important clinical trials in the Nature Portfolio. These pioneering studies evaluated Bacillus spore probiotics in nasal spray form (LiveSpo NAVAX) and high-dose oral form (LiveSpo DIA30), demonstrating effectiveness in shortening treatment time, reducing antibiotic demand, and restoring microbial balance in the respiratory and digestive tracts of children.

Speaking about LiveSpo NAVAX, the nasal spray probiotic, Isabelle Ducellier, newly appointed Board Member of LiveSpo Pharma, said: “There are many nasal sprays available on the market, but none that contain probiotics. When reviewing the scientific data developed by LiveSpo’s R&D team, I was truly impressed by the robust, systematic evidence of effectiveness. The studies were conducted rigorously, and the results highlighted the potential to improve community health, worthy of recognition by prestigious scientific journals.”

This is precisely why LiveSpo Pharma has attracted Ms. Isabelle Ducellier, former CEO of BioGaia AB (Sweden), a global probiotics brand, to its Board of Directors. With over 25 years of experience at leading European and global corporations, Ms. Ducellier successfully expanded BioGaia’s presence to more than 100 countries.

LiveSpo was founded by Dr. Nguyen Hoa Anh, who earned a Ph.D. in Life Sciences from Tohoku University (Japan), with the mission of developing water-based spore probiotic technology. After more than a decade, the company has created spore probiotic technology featuring six breakthroughs: liquid form, multi-strain, high concentration, heat resistant, acid resistant and long shelf life.

Remarkably, LiveSpo has developed a nationwide distribution network, present in leading pharmacy chains, traditional drugstores, and mother & baby retail systems, while its e-commerce channels directly reach more than 1 million users.

A key differentiator of LiveSpo is its scientific transparency. All clinical trials are registered on the U.S. National Institutes of Health (NIH) ClinicalTrials.gov system. To date, LiveSpo Pharma has had six studies published in the Nature Portfolio—clear evidence of the rigor, transparency, and scientific value of its products. Nature Portfolio, under Springer Nature, is one of the world’s leading scientific journal systems, renowned for rigorous peer review standards and significant global impact. Within the system, Communications Medicine focuses on biomedical and clinical research, while Scientific Reports is an open-access journal with large-scale publications, ranked among the most-cited worldwide (with over 830,000 citations annually).

The most recent study, published in Communications Medicine – Nature (Impact Factor 2024: ~6.3; SCImago Q1), is titled ‘Bacillus spore-based nasal spray probiotics in the treatment of pneumonia in children with RSV and bacterial co-infection: a randomized clinical trial’ (Le T.H. et al., 2025). The trial demonstrated that LiveSpo NAVAX shortened treatment duration by an average of one day, reduced antibiotic use by nearly 15%, and improved the nasal microbiota by reducing pathogens such as Streptococcus pneumoniae and Haemophilus influenzae. Within one month of publication (07/08/2025), the article attracted nearly 1,800 views and reached an Altmetric score of 12—indicating notable engagement for a clinical research article.

Another study published in Scientific Reports – Nature reported that the use of LiveSpo DIA30 significantly shortened treatment duration and reduced antibiotic usage by 25 per cent. This paper by Dang T.H. et al. (2025), titled ‘High-dose multi-strain Bacillus probiotics enhance treatment and reduce antibiotic usage in children with persistent diarrhea through immune and microbiota modulation’.

The strength of these publications lies not only in their findings but also in their international resonance. They align with major global research directions, such as RSV vaccine study at Yale university (Du et al., 2025; Nature Medicine), the nasal influenza vaccine study at the Icahn School of Medicine (Vasilev et al., 2025; NPJ Vaccines) and gut microbiota studies on diarrhea (Vasilev et al., 2025; Yang et al., 2025; Nature Communications). With strong reader engagement and alignment with leading research directions in the Nature Portfolio, these results highlight the potential of spore-based probiotics to improve child health, reduce disease burden, and curb antibiotic resistance—particularly in resource-limited countries.

With a solid scientific foundation, strategic development roadmap, and partnerships with seasoned international experts, LiveSpo is gaining vital momentum for breakthrough growth. The addition of Ms. Isabelle Ducellier, former CEO of BioGaia AB, to the Board of Directors not only brings global expertise and perspective but also opens opportunities to connect with international networks, markets, and standards. Especially, the recent clinical publications in the Nature Portfolio further reinforce LiveSpo’s scientific credibility, laying the groundwork for delivering safe, effective Vietnamese healthcare solutions to both domestic and global communities, and highlighting Vietnam’s growing contributions to global probiotic research.

(1) : https://www.towardshealthcare.com/insights/probiotics-market-sizing

REFERENCES

1. Dang, H.T., Phung, T.T.B., Tran, D.M. et al. High-dose multi-strain Bacillus probiotics enhance treatment and reduce antibiotic usage in children with persistent diarrhea through immune and microbiota modulation. Sci Rep 15, 30231 (2025). https://doi.org/10.1038/s41598-025-15199-y

2. Thi Le, H., Thi Bich Phung, T., Thi Bui, H. et al. Nasal-spraying Bacillus spore probiotics for pneumonia in children with respiratory syncytial virus and bacterial co-infections: a randomized clinical trial. Commun Med 5, 336 (2025). https://doi.org/10.1038/s43856-025-01029-9

Hashtag: #LiveSpo

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FikaGO Debuts in SoHo, Blending Pet Stroller with Modern Lifestyle Design

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The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.

NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.

FikaGO Blending Pet Stroller with Modern Lifestyle Design

Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.

“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO

SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.

The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.

“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO

As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.

Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer




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About FikaGO

FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.

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Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026

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HONG KONG, CHINA – Media OutReach Newswire – 2 April 2026 – Lee Kum Kee Sauce (“Lee Kum Kee”), a global leader in sauces and condiments, proudly served as the Official Sauce and Condiment Partner for the prestigious Asia’s 50 Best Restaurants 2026 awards ceremony in Hong Kong, China. The event marked the first time the celebrated culinary award had taken place in Hong Kong, making the occasion especially significant for the city and the wider Asian dining community.

Asia’s 50 Best Restaurants Awards Ceremony 2026. Photo credit: Asia’s 50 Best Restaurant

From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.

Asian Flavour Duet: A Culinary Journey Through Heritage and Innovation

Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.

The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.

(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.
(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.


The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.

The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.

At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”

Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee

During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.

Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.
Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.


As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.

Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants
Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants


In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.

Building the Future Together: Deepening Global Partnerships

With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK

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About Lee Kum Kee

Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.

About Asia’s 50 Best Restaurants

Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.

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DHL Express appoints new commercial lead for Asia Pacific

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  • Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026

SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.

Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express

Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.

“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.

In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.

“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.

The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL


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DHL – The logistics company for the world

DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.

DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.

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