Media OutReach
Over 60 Innovations presented by Hong Kong Innovation & Invention Go-Global at the Geneva International Exhibition of Inventions 2025
10+ conceptual inventions from student teams of primary and secondary schools in Hong Kong were exhibited for the first time at the top international exhibition
HONG KONG SAR – Media OutReach Newswire – 13 April 2025 – The Hong Kong Innovation and Invention(HKII), a project organised by the Hong Kong Exporters’ Association (HKEA), presented over 60 innovations by around 30 local innovation and technology companies and student teams of primary and secondary schools at the 50th Geneva International Exhibition of Inventions(IEIG), from April 9 to 13 Central European Time.
The “Hong Kong Innovation and Invention Exhibition” exhibition area is located at Booth A57 in Hall 1, covering 80 square meters. Organised by the Hong Kong Exporters’ Association(HKEA) and sponsored by the Innovation and Technology Commission, the project aims to provide the local innovation and technology industry free international exchange opportunities, bring Hong Kong innovation and technology products onto the top global exhibition, connect to multinational businesses and users, and tell good stories about Hong Kong’s innovation and technology to the world.
The “Hong Kong Innovation and Invention Exhibition” presents Hong Kong innovations and inventions covering six categories: Smart City, Smart Finance, Health Technologies and Medicine, Smart Transportation and Smart Industry, and a newly added Youth class for young inventors below 18 years old. Innovation and technology products on display include:
| Smart City: Hong Kong Centre for Logistics Robotics developed the Tumbler Inspection Ball (TIB) Robot, an innovative product for underground sewage tunnel inspections. It can collect interior information in harsh environments over long distances. It overcomes the challenges of inspecting confined underground spaces while capturing clear 360-degree high-definition videos.
Inspired by Tumbler, TIB can avoid capsizing by moving through the water flow. It incorporates advanced multi-sensor fusion techniques and AI while providing high-quality video. TIB can inspect sewage drainage tunnels and decked rainwater ditches, check stability of the nullah and waterside embankment, and survey on the river ecosystem and hydrology state |
| Smart Finance: Hong Kong Industrial Artificial Intelligence and Robotics Centre (FLAIR) developed the WISIO, a groundbreaking no-code online solution for
training, serving, and deploying various industry focused AI vision models, lowering the entry barrier of vision inspection project. WISIO offers one-click data integration, auto-labelling, intuitive model management, and real-time analytics, empowering users with no domain knowledge to simplify their workflows, increase productivity, and unlock new insights and business values from AI-driven applications. |
| Health Technologies and Medicine: Focusing on developing immunoassay technology, Elleon Biotech developed PhenoDot the next generation of immunoassay product. It enables simultaneous detection of both cell surface and secretion markers in a single assay for faster, cheaper, and more accurate phenotyping.
Future applications of PhenoDot include drug binding evaluation and development, cell selection for cloning, antibody generation, and immunotherapy, and diagnostic applications such as cancer marker detection. |
| Smart Transportation: Logistics and Supply Chain MultiTech R&D Centre‘s E-lock helps to reduce duplicate inspection on the same shipment by both Customs authorities at the boundaries, streamlining the clearance process.
E-lock has been deployed in 78 clearance points in Guangdong, Hunan, Fujian province and Macao of the Mainland China. Together with the 13 clearance points in Hong Kong, the Scheme provides the trade with over 1000 routes for conveying transhipment cargo across the boundaries. |
| Smart Industry: BioLogiQ, a global provider of innovative plant-based material solutions, invented plant-based & sustainable materials and products. These products are expected to reduce the accumulation of plastic pollution in oceans and on the planet, carbon footprint and micro-plastics in the environment. Consumers don’t have to compromise on product experience for sustainability. |
| Y – Youth (Below 18 years old): A student team of St. Paul’s Co-Educational College Primary School proposed X-Chair, a conceptual explorer chair.
X-Chair is a high-tech wheelchair integrating AI navigation, all-terrain adaptability, and eco-friendly energy, enabling users to move freely in cities, outdoor environments, and extreme terrains. With an intelligent suspension and track wheel system, gyroscopes and AI algorithms to ensure stability, X-Chair can move over stairs, grass, and snow smoothly. |
“2025 marks the 70th anniversary of the HKEA, and the second year to host the HKII project”, said Alice Lai, Vice Chairman of HKEA and Project Convenor of HKII. ” For decades, Hong Kong has benefited from a robust I&T ecosystem. However, one of the challenges is the limited stage to showcase innovations to the global business community. Through organising HKII, we are committed to raising the international profile of Hong Kong start-ups, products and inventors by providing them free access to top international trade shows like the International Exhibition of Inventions of Geneva, creating more collaboration opportunities for export and overseas collaboration.”
“On the 50th anniversary of IEIG this year, we are delighted to see innovative inventions from Hong Kong participating in the exhibition, especially innovative ideas from youth joining for the first time, bringing a different global invention experience to our visitors,” said Caroline Simonet, Director of the Geneva International Exhibition of Inventions. “We wish Hong Kong start-ups could seize the opportunity to find potential buyers and investors from around the world at the world’s top international invention fair.”
“As a biotech start-up, it is not an easy job to promote expert-focused foundational technologies and products. We need to meet biomedical experts from all over the world to explain our research,” said Daniel Sherlock-Yip, founding member of Elleon Biotech, an exhibiting startup. “Participating in the IEIG is a great opportunity for marketing. Through the HKII, we have successfully connected to a number of European and American scientific research and biomedical institutions at the exhibition.”
“Students from participating schools were thrilled to travel from Hong Kong to Geneva, Switzerland, to participate in this world-class I&T exhibition across half the planet,” said Ho Lai Sing, founder of Star Club Scientist Education, who liaises with young inventors from various primary and secondary schools in Hong Kong with HKII. “Participating in HKII to reach global audiences is a valuable and inspiring experience for students. It will encourage students to step up their STEAM studies to the next level and gain a clearer mind for their studying, career and entrepreneurial planning in the future”
Hashtag: #HongKongExportersAssociation
The issuer is solely responsible for the content of this announcement.
About “Hong Kong Innovation & Invention” (HKII)
“Hong Kong Innovation & Invention” (HKII), organized by the Hong Kong Exporters’ Association (HKEA) and sponsored by the Innovation and Technology Commission (ITC) of the Government of the Hong Kong Special Administrative Region, is an initiative dedicated to showcasing and promoting Hong Kong’s immense potential in innovation and technology (I&T) to a global audience. The Project aims to facilitate collaboration within the industry and cultivate a vibrant I&T culture among the general public.
For more details on the Project, visit 
https://hk-ii.com
About Hong Kong Exporters’ Association (HKEA)
Founded in May 1955, the Hong Kong Exporters’ Association (HKEA) is a non-profit making trade association registered under the Hong Kong Companies Ordinance. The Association’s mission is to develop Hong kong as a trading hub for exporters, dedicating its efforts to serve and add value for the exporter community.
*Disclaimer: Any opinions, findings, conclusions or recommendations expressed in this material/event (or by members of the project team) do not reflect the views of the Government of the Hong Kong Special Administrative Region, the Innovation and Technology Commission or the Vetting Committee of the General Support Programme of the Innovation and Technology Fund.
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube: 
https://www.youtube.com/@fikago5910
The issuer is solely responsible for the content of this announcement.
About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
Media OutReach
Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.
The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.
As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.
In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
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