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PolyU School of Nursing hosts Healthy Ageing Conference 2025, experts from 15 countries and regions join forces to promote healthy ageing
Prof. Jin-Guang TENG, President of PolyU, stated that the conference provides a platform for policymakers, the healthcare industry, academics, and stakeholders to jointly promote healthy ageing. He said, “With PolyU’s extensive experience in the education of healthcare professionals, we have submitted a forward-looking and innovative proposal to the Government for the establishment of Hong Kong’s third medical school, aiming to leverage the University’s robust capabilities in medical science, medicine and engineering integration, and AI-driven medicine to nurture a new generation of medical doctors who are socially responsible and technologically proficient.”
Ms Xinjie QI, Second Class Counsel (Deputy Director-General Level) of the Department of Ageing and Health, National Health Commission of the People‘s Republic of China, stated in her speech that China and the WHO have conducted a series of collaborations on integrated medical and elderly care, the establishment of age-friendly medical institutions, and the development of geriatric medicine, achieving positive results. She expressed willingness to strengthen exchanges with other countries and share innovative experiences. She also emphasised that advancing the construction of the Guangdong-Hong Kong-Macao Greater Bay Area is a national strategy, and the National Health Commission will continue to enhance exchanges and cooperation with Hong Kong and Macao in areas such as healthy ageing.
Dr Libby LEE, the Acting Secretary for Health of the Government of HKSAR, stated that the HKSAR Government is actively reforming the healthcare system, including enhancing the primary healthcare services. As outlined in the Primary Healthcare Blueprint released in December 2022, the Government’s strategy adopts a prevention-focused, community-based approach. It aims at supporting and equipping people to lead a healthy life in the community, thereby improving the overall health status of the population. This conference serves as a valuable platform for knowledge exchange across healthcare disciplines, experience sharing, partnership building, as well as innovative solutions exploration. It definitely will contribute to the enhancement of the wellbeing of older persons in Hong Kong and beyond.
Dr Hiromasa OKAYASU, Director of the Division of Healthy Environments and Populations at the WHO Western Pacific Regional Office (WPRO), reaffirmed that the conference offered an exceptional platform for policymakers, stakeholders, practitioners, researchers, and academics to come together and address the pressing trends and challenges related to population ageing in the region. He stated, “PolyU’s School of Nursing made significant efforts to facilitate a wide range of discussions, encompassing research and practical ideas, all with the aim of enhancing healthy ageing.”
In 2019, WHO introduced the Integrated Care for Older People (ICOPE) framework, transitioning from a disease-centred approach to one that assesses the intrinsic capacities of older adults—encompassing both physical and mental abilities. This comprehensive, person-centred model is designed to identify early signs of decline in intrinsic capacity, enabling timely interventions to mitigate, halt, or reverse frailty and dependence in older individuals. Building on expert feedback and the latest research, WHO has recently launched ICOPE 2.0, featuring the following key enhancements:
- Inclusion of Three Essential Factors in Ageing: In addition to evaluating six intrinsic capacities—cognition, mobility, nutrition, vision, hearing, and mental health—ICOPE 2.0 now incorporates “urinary incontinence management”, “social care and support”, “carer support” and vaccination advocacy, thus providing a more accurate representation of older adults’ health status and quality of life.
- Introduction of Three Filter Questions: To streamline the assessment process for cognitive, hearing, and vision capabilities, a rapid screening system has been established. If an older adult responds “yes” to any of these questions, they will be referred directly for a comprehensive evaluation.
- Provision of Immediate Recommendations and Interventions: Following the completion of the ICOPE 2.0 assessment, the responsible assessor is equipped to offer tailored health advice and community support based on the individual needs of the older adult.
Prof. Angela LEUNG, Director of the WHO Collaborating Centre for Community Health Services, remarked, “ICOPE 2.0 enhances the entire assessment and intervention process, facilitating the early identification of older adults in need of support and care. This approach helps to mitigate or slow the decline in quality of life associated with ageing. Additionally, the HKSAR Government has been actively reinforcing support for caregivers in recent years, which aligns seamlessly with the inclusion of caregiver elements in ICOPE 2.0. This underscores the importance of recognising that caring for older adults involves not only the individuals themselves but also the necessity of bolstering support for caregivers, as this is crucial for sustainable solutions.”
To enhance the understanding of ICOPE 2.0 among healthcare professionals and stakeholders in elder care, the WHO Collaborating Centre for Community Health Services has developed comprehensive online and offline educational materials for ICOPE 2.0, with a training video premiered at the conference. The video not only elucidates the ICOPE 2.0 framework but also demonstrates its application through real-life case studies. Additionally, the conference featured an ICOPE Community Practice Workshop which attracted experts from various countries to explore the updates in the new version, share insights, and discuss community application strategies. This initiative aims to benefit older adults globally and foster cross-regional knowledge sharing and technology transfer.
Beyond promoting the implementation of ICOPE 2.0 in communities, the conference addressed a variety of topics related to healthy ageing, including policies on elderly health, technological innovations, and the latest developments in community care. Key areas of focus encompassed geriatric medicine, mental health, and smart ageing technologies, while also highlighting the latest research findings and practical examples of ageing studies from the Western Pacific region.
Prof. Leung envisioned that the conference and resource-sharing initiatives will inspire more community organisations, healthcare professionals, and policymakers to actively promote healthy ageing initiatives. The School of Nursing at PolyU will continue to uphold its leadership role as a WHO Collaborating Centre, driving the development and implementation of innovative solutions for elder health, thereby making a significant contribution to the global goal of achieving healthy ageing.
Hashtag: #HealthyAgeingConference2025 #WorldHealthOrganization #WHO#HealthyAgeing #PolyU #SchoolofNursing #Elderly #ICOPE2.0 #WHOCollaboratingCentreforCommunityHealthServices
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About the WHO Collaborating Centre for Community Health Services at the School of Nursing, Hong Kong Polytechnic University
Since December 2007, the World Health Organization (WHO) has designated the School of Nursing of Hong Kong Polytechnic University as a WHO Collaborating Centre for Community Health Services (WHO CC). Committed to advancing the WHO’s mission, the School actively promotes evidence-based community health services, aiming to enhance health outcomes at local, regional, and global levels.
In 2023, the School was redesignated by WHO, with a focus on key indicators related to ageing and health. It is dedicated to promoting and implementing the WHO’s Integrated Care for Older People (ICOPE) guidelines, while also providing a platform for interdisciplinary collaboration to foster initiatives in healthy ageing.
About the Healthy Ageing Conference 2025
The theme of the conference is “Progressing the Healthy Ageing Agenda: Translating and Implementing Healthy Ageing Programmes and Initiatives in Our Communities.” Organised by the WHO Collaborating Centre for Community Health Services (WHO CC) at the School of Nursing, The Hong Kong Polytechnic University, this event is strongly supported by the Title Sponsor, AIA Hong Kong.
The conference aims to unite stakeholders, practitioners, researchers, policymakers, and other relevant individuals from around the globe to collaboratively advance the healthy ageing agenda. By translating and implementing healthy ageing programs and initiatives across the region, the conference aspires to contribute to the United Nations’ Decade of Healthy Ageing goals. For more information, please visit the official conference website: 
https://events.polyu.edu.hk/hac2025.
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube: 
https://www.youtube.com/@fikago5910
The issuer is solely responsible for the content of this announcement.
About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
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Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.
The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.
As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.
In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
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