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Thailand Shines Brighter with 10 New Michelin Star Additions, including its Second Three-Michelin-Star Restaurant
- Sühring, a modern German restaurant, has been newly promoted to Three MICHELIN Stars ─ becoming Thailand’s second restaurant, after Sorn, to earn this honor. The 2026 MICHELIN Star list also welcomes 2 restaurants newly promoted to Two MICHELIN Stars, along with 3 new and 4 promoted restaurants awarded One MICHELIN Star.
- This year marks the debut of a new special award, the MICHELIN Guide Mentor Chef Award, honoring chefs dedicated to nurturing the next generation of culinary talent.
- GOAT, a Contemporary Thai restaurant, joins the MICHELIN Green Star community ─ bringing the total number of restaurants recognized for mindful practices to five.
BANGKOK, THAILAND – Media OutReach Newswire – 27 November 2025 – Michelin has officially unveiled the MICHELIN Guide Thailand 2026 edition, revealing the much-anticipated full restaurant selection with a total of 468 dining venues: 2 Three MICHELIN Stars (1 promoted from Two MICHELIN Stars), 8 Two MICHELIN Stars (2 promoted from One MICHELIN Star), 33 One MICHELIN Star (3 newcomers, and 4 promoted from MICHELIN Selected), 137 Bib Gourmand (13 newcomers), and 288 MICHELIN Selected (50 newcomers).
Gwendal Poullennec, International Director of The MICHELIN Guide, revealed: “Thailand remains a vibrant destination for unique and diverse culinary experiences, with this year’s MICHELIN Guide brimming with exciting surprises and fresh developments. The latest edition showcases a broader range of cuisines, reflecting Thailand’s dynamic and ever-evolving food scene, driven by remarkable energy and creativity. With the growing number of MICHELIN Stars, Thailand shines ever brighter on the global gastronomic map.”
Overview of Thailand’s Evolving Restaurant Landscape and Culinary Trends
According to Mr. Poullennec, MICHELIN Guide Inspectors observed a growing presence of international chefs across Thailand, bringing fresh energy and global perspectives, while incorporating local ingredients and traditions into their creations. Meanwhile, Thai chefs are advancing local cuisine with more defined and expressive regional flavors.
A stronger spirit of collaboration between chefs and producers has also emerged, with many restaurants sourcing seasonal ingredients directly from small farmers and local communities. Food and drink pairings remain central to the dining experience, with non-alcoholic options made from herbs and flowers growing in popularity alongside fine wines.
MICHELIN Guide Inspectors further noted the rise of chef-driven casual restaurants, plant-forward menus, and modern Thai concepts that honor traditional roots. Responsible cooking, mindful sourcing, and “borderless” or “creative” cuisine ─ where chefs blend techniques and ingredients from multiple culinary traditions ─ are increasingly shaping Thailand’s dining scene.
‘Sühring’ Promoted to Three MICHELIN Stars ─ Thailand’s Second Restaurant to Earn this Honor
Joining Sorn, the holder of Thailand’s first-ever Three MICHELIN Stars, is Sühring ─ a restaurant, founded by twin chefs Thomas and Mathias Sühring. The restaurant serves a modern German tasting menu inspired by family recipes, childhood memories and travels. At Sühring, seasonal ingredients are expertly prepared using traditional German techniques such as fermenting, pickling and curing; while each dish is carefully crafted and artfully presented, making the dining experience as visually captivating as it is delicious.
First featured in the inaugural 2018 edition of The MICHELIN Guide Thailand with One MICHELIN Star, Sühring was promoted to Two MICHELIN Stars the following year and has retained this distinction for seven consecutive years. Its promotion to the highly coveted Three MICHELIN Stars in the 2026 edition reflects the restaurant’s outstanding culinary excellence, consistency, and commitment to the highest standards of gastronomy.
‘Anne-Sophie Pic at Le Normandie’ and ‘INDDEE’ Form a Duo Promoted from One MICHELIN Star to Two MICHELIN Stars
In the 2026 MICHELIN Guide Thailand edition, the Two-MICHELIN-Star listing adds 2 new entries promoted from One MICHELIN Star:
- Anne-Sophie Pic at Le Normandie, a contemporary French restaurant where Chef Anne-Sophie Pic joins forces with her trusted Japanese Head Chef, Tamaki Kobayashi, to present an exquisite menu that highlights her signature creations, including the renowned lobster dish and the thoughtfully curated Voyage menu.
- INDDEE, a modern Indian restaurant that takes diners on a culinary journey across India through a set menu of around 10 courses that captivates with its visual artistry, memorable flavors, and meaningful stories ─ from Carabinero symbolizing Goa, to Pickled Vegetables evoking the harsh Himalayan winter, and Patra with Hokkaido Scallops reflecting the chef’s Japanese culinary experience.
7 New Entries Awarded One MICHELIN Star
Of the 7 new One MICHELIN Star entries, 3 newcomers have made it into the Guide for the first time, and the other 4 have been promoted from MICHELIN Selected.
The 3 newcomers awarded One MICHELIN Star are:
- Bo.lan, a Thai restaurant offering a menu rooted in time-honored recipes and sustainability, skillfully using rare regional produce sourced from small farmers to explore Thai culinary heritage through precise techniques and elegantly simple presentations that allow the depth and balance of flavors to shine.
- Cannubi by Umberto Bombana, an Italian restaurant offering a concise set lunch menu and a full dinner tasting experience, showcasing confident, well-balanced dishes that marry classical roots with modern techniques.
- etcha, a restaurant where the chef curates a “borderless dining” experience, combining European techniques with Thai ingredients in his 11-course “360°” and eight-course “180°” tasting menus that highlight seasonal local produce, crafted with finesse and deep respect for native flavors.
The 4 One-MICHELIN-Star recipients promoted from the MICHELIN Selected list are:
- Gaggan, a restaurant where over 20 inventive courses unfold across five theatrical acts, each accompanied by dynamic lighting and a pulsing soundtrack, fusing bold flavors, and interactive energy to embody the essence of the celebrity chef.
- Juksunchae, a restaurant offering a balanced and intriguing omakase menu that reimagines traditional Korean flavors through delicate, sophisticated and visually striking dishes, such as Octopus Tubu Jjigae, Truffle Mandu and Crab Bibimbap.
- Nusara, led by Chef Thitid “Ton” Tassanakajohn—the talent behind Le Du, holder of One MICHELIN Star since 2019—offers one of Bangkok’s most intimate Thai dining experiences. With elegant olive-green interiors, gold accents, and a rooftop view of Wat Pho, the journey features welcome bites and standout dishes like Thai Wagyu stir-fry with holy basil and a quartet of regional relishes.
- Sushi Saito, a sushi restaurant serving Edomae-style sushi crafted with Edo-period techniques, using fresh seafood flown in from Japan several times a week, and Akita rice cooked with exacting care for temperature and moisture, dispatched from the kitchen in small batches to ensure optimum quality.
Four MICHELIN Guide Special Awards
With its Special Awards, The MICHELIN Guide shines its light on talented professionals in Michelin-recommended restaurants who elevate the gastronomic experience to new heights. In doing so, they demonstrate how diverse and exciting the hospitality industry is to work in.
- The MICHELIN Guide Young Chef Award
The MICHELIN Guide Young Chef Award recognizes a young chef, who has proven over the past 12 months to have a unique personality and/or an identity in culinary creations. This year, the Young Chef Award, presented by Blancpain, is given to Mr. Suwijak Kunghae, the Owner-Chef of Royd, a MICHELIN Selected restaurant.
Born in Phuket, Mr. Kunghae was raised in a culinary family that inspired his deep passion for Southern Thai cuisine. He honed his skills in a French restaurant, where he gained valuable fine dining experience. Upon returning to his hometown, he established Royd to celebrate the flavors of the southern sea. Collaborating with local communities, he blends traditional recipes with modern techniques, aiming to showcase to the world how Southern people eat.
- The MICHELIN Guide Opening of the Year Award
The MICHELIN Guide Opening of the Year Award recognizes individuals and teams, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach that has made a notable impact on the local gastronomic scene. This year’s award, presented by UOB, is bestowed upon Wilfrid Hocquet, Owner-Chef of Margo.
Opened in June 2025, Margo is a French restaurant that made its debut in the 2026 MICHELIN Guide Thailand under the MICHELIN Selected list. Its menu features polished French classics, complemented by a lively atmosphere and seamless service delivered by a skilled team. Though new, Margo feels instantly established ─ casual yet sophisticated, thoughtfully executed, and full of promise.
- The MICHELIN Guide Service Award
The MICHELIN Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically enhance customer experience. This year’s MICHELIN Guide Service Award, presented by the Tourism Authority of Thailand, is given to Mr. Arsen Brahaj, the Restaurant Manager at Aulis, a One MICHELIN Star restaurant in Phang-Nga.
Originally from Albania, Mr. Brahaj speaks four languages and brings with him experience from Simon Rogan’s MICHELIN-Starred restaurant in Malta, where he served as supervisor. At Aulis, he leads the service and curates drink pairings that highlight local ingredients. Mr. Brahaj ensures seamless service flow ─ welcoming guests with genuine charm, explaining dishes with passion, supporting the kitchen team, and delivering a polished dining experience that leaves a lasting impression.
- The MICHELIN Guide Mentor Chef Award
The MICHELIN Guide Mentor Chef Award honors chefs whose unwavering dedication to nurturing the next generation has made a lasting impact on the culinary industry. Marking a milestone for Thailand, the country’s first-ever Mentor Chef Award, presented by WP Energy, is bestowed upon David Thompson, the Owner-Chef of Aksorn (One MICHELIN Star) and Chop Chop Cook Shop (MICHELIN Selected).
Mr. Thompson’s journey with Thai cuisine began in the 1980s, when he first visited Thailand and fell in love with its rich food culture. In 2001, he opened Nahm in London ─ the first Thai restaurant to earn a MICHELIN Star ─ proving Thai cuisine’s place on the global fine dining stage. He later brought Nahm to Bangkok in 2010, helping shape the identity of Thai fine dining for both chefs and diners.
Beyond his own culinary achievements, Mr. Thompson’s greatest legacy lies in mentorship. Many of Thailand’s leading chefs have trained in his kitchens, carrying forward his respect for tradition and commitment to excellence. Though not Thai by birth, his career has been devoted to preserving, teaching, and elevating Thai cuisine. His influence continues to ripple through Thailand’s culinary scene, making his impact both profound and enduring.
‘GOAT’ Joins the MICHELIN Green Star Community for Its Inspiring Vision, Bringing Thailand’s Total Number of Restaurants Recognized for Mindful Practices to Five.
The MICHELIN Green Star editorially highlights restaurants that, among the MICHELIN Guide selection, have inspired and impressed Inspectors with their committed vision for the future of gastronomy. By gathering a community of innovative establishments driven to pursue progress in the role of restaurants, the MICHELIN Green Star fosters dialogue and collaboration, encouraging establishments to inspire and evolve together.
This year, the only restaurant that has newly captured the MICHELIN Guide Inspectors’ attention for its inspiring vision is GOAT, a One MICHELIN Star restaurant dedicated to thoughtful cooking that highlights Thailand’s rich natural diversity. They source ingredients directly from local farmers, fishermen, and small-scale producers, and grow herbs and edible flowers in their rooftop garden. Every item in the kitchen is used with intention ─ trimmings become fermented or compost, and oil is carefully reused. Their attention to detail extends to the décor, where reclaimed wood and recycled tableware reflect the same mindful philosophy.
The newly highlighted restaurant joins the four establishments already recognized for continuing to impress the Inspectors: PRU, Haoma, Jampa, and Baan Tepa. Together, they form a community deeply committed to presenting another vision of gastronomy.
The MICHELIN Guide Thailand 2026 at a Glance:
2 Three MICHELIN Stars (1 promoted from Two MICHELIN Stars)
8 Two MICHELIN Stars (2 promoted from One MICHELIN Star)
33 One MICHELIN Star (3 new, 4 promoted from MICHELIN Selected)
5 MICHELIN Green Star (1 new)
137 Bib Gourmand (13 new)
288 MICHELIN Selected (50 new)
The MICHELIN Guide Worldwide app for iOS and Android devices.
The MICHELIN Guide Celebrates Its 125th Anniversary!
Hashtag: #Michelin
https://guide.michelin.com/th/en/
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https://www.youtube.com/@TheMICHELINGuide
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About Michelin:
Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. (
www.michelin.com).
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Alibaba Group Debuts “Wonder on Ice,” an Immersive AI Experience at Milan’s Sforza Castle for Milano Cortina 2026
Set against the historic backdrop of the Sforza Castle and the commercial artery of Via Dante, AWI turns one of Milan’s most recognizable public spaces into a live demonstration of how digital technologies can intersect with culture, commerce and consumer engagement. Powered by Alibaba’s advanced technology stack, the showcase illustrates how artificial intelligence can enable immersive, interactive digital retail experiences that respond dynamically to individual preferences.
“Alibaba and the IOC share a simple belief together: technology should enable the Olympic Games to be more exciting, accessible, sustainable and connected,” said Joe Tsai, Chairman of Alibaba Group. “With the power of AI, we are moving from “Cloud Olympics” toward “Intelligent Olympics”, as AI helps us work better, make smarter decisions, and connect more meaningfully.”
“I’m delighted to be here at the Alibaba Group Showcase, celebrating nine years of our partnership which represents one of the most significant technological transformations in Olympic history. Building on innovations delivered at recent Games, Milano Cortina 2026 represents a major step forward in cloud-based, AI-enabled broadcasting and operations, setting a new benchmark for future editionsn. Together with Alibaba, we’re not only ensuring the Games remain efficient and sustainable, but also remain engaging through sports media technology to audiences, athletes and fans worldwide”, said Kirsty Coventry, President of the International Olympic Committee (IOC)”
A Personalized Journey Guided by AI
At the core of the installation is an AI-guided journey that brings virtual retail into a physical environment. Upon entry, visitors are invited to share simple preferences—such as their favorite Milano Cortina 2026 sport—with an AI agent, which uses these inputs to curate a personalized journey throughout the space. Visitors may also choose to have their photo taken to generate a real-time digital avatar, further tailoring the journey to the individual.
The AI agent then acts as a virtual stylist, interacting with visitors and offering tailored recommendations for clothing, fragrance, and makeup. As participants make selections, the experience evolves continuously, demonstrating how AI-enabled retail can move beyond static product catalogues towards adaptive, interactive experiences. Each journey culminates in a personalized AI-generated video in which the visitor’s avatar becomes the central character in a digital gala setting.
The experience is supported by Alibaba’s latest AI and cloud technologies, including its Qwen3 series of large language and vision models, Wan 2.2 image-to-video generation model, and Taobao Vision’s immersive shopping solution, and Alibaba Cloud’s global cloud infrastructure.
Architecture Inspired by Ice and Light
Spanning 40 meters, the installation consists of two architectural elements:
- The Snow Globe, a spherical pavilion that serves as an interactive space during the day and transforms into a projection surface for AI-generated visuals in the evening
- The Crystalized Skirt Building, a sculptural structure inspired by the crystalline geometry of frost and snowflakes, which houses the immersive AI-powered virtual retail experience.
Designed with sustainability in mind, the installation uses recyclable materials and leaves no permanent footprint on the historic plaza.
AWI will be open to the public from February 7–22, 2026, during the Olympic Winter Games, and March 6–15, 2026, during the Paralympic Winter Games.
Showcasing the First AI-Generated Olympic Fan Art Collection
The opening of AWI also marked the unveiling of the results of the Alibaba Cloud AIGC Championship @ Milano Cortina 2026, the first Olympic fan engagement initiative of its kind developed in partnership with the International Olympic Committee, the Olympic Museum and the Milano Cortina 2026 Organising Committee.
Using Alibaba’s Wan video generation models, fans from around the world created original video artworks inspired by four winter sports: figure skating, short track speed skating, alpine skiing, and snowboarding.
A curated selection of the top 100 works is now being displayed on the surface of the Snow Globe. This collection represents the first AI-generated artworks to be displayed by the Olympic Museum located in Lausanne, Switzerland. Ten creators will be awarded tickets to attend the Olympic Winter Games in person.
By combining Olympic inspiration with accessible AI technology, Alibaba Wonder on Ice invites fans worldwide to go beyond spectating, allowing them to step into the Games, express their “vibe,” and join the Olympic Movement in an entirely new way.
Hashtag: #Alibaba
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About Alibaba Group
Alibaba Group is a global technology company focused on e-commerce and cloud computing. We enable merchants, brands and retailers to market, sell and engage with consumers by providing digital and logistics infrastructure, efficiency tools and vast marketing reach. We empower enterprises with our leading cloud infrastructure, services and work collaboration capabilities to facilitate their digital transformation and grow their businesses.
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Skylon Appoints COBNB as Hospitality Partner, Launches COBNB+ with L’Occitane en Provence Hotel Amenities
As part of the COBNB+ rollout, all PLUS-managed residences at Skylon will feature a full upgrade to L’Occitane en Provence hotel amenities, setting a new standard for guest comfort. The partnership reflects COBNB’s strategic move into experience-led hospitality, where design, service, and brand collaboration come together to enhance guest satisfaction and long-term asset value.
COBNB+ represents the highest tier within COBNB’s managed portfolio, designed for guests who value refined living, consistency, and effortless stays. The programme combines curated interiors, elevated operational standards, and technology-enabled hospitality, offering a boutique-hotel experience within a service apartment setting.
L’Occitane en Provence was selected as COBNB+’s premium amenities partner for its strong association with leading hotels and resorts worldwide, its commitment to responsibly sourced ingredients, and its timeless French heritage. The brand’s emphasis on sensorial comfort and craftsmanship aligns naturally with COBNB’s vision of modern, experience-led hospitality.
Skylon’s designation as the first COBNB+ property establishes a new benchmark for managed residences in Malaysia. The collaboration reflects a shared vision between GBD Land and COBNB to operate residential assets at hospitality-grade standards, enhance guest satisfaction and loyalty, and strengthen long-term asset performance.
“At L’Occitane en Provence, we believe everyday rituals can become precious moments. Our partnership with COBNB+ at Skylon reflects a shared vision to elevate the guest experience through sensorial comfort, thoughtful details, and the art of Provençal living — even within a modern service apartment setting,” said Elida Wong, General Manager, Southeast Asia, L’Occitane en Provence.
The launch of COBNB+ at Skylon marks the beginning of a broader premium rollout across selected developments. As COBNB continues to expand its hospitality platform, COBNB+ will serve as its flagship standard for luxury short-stay and serviced living.
At COBNB, luxury is intentional — and it begins with attention to every detail.
Hashtag: #cobnb #cobnb+ #loccitane #skylonresidences
https://www.cobnb.com.my/
https://www.linkedin.com/company/cobnb-sdn-bhd/
https://www.facebook.com/share/1DHQm5k9CA/
https://www.instagram.com/cobnbmsia?igsh=azlnYWhwMXRxdnk0
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About GBD Land
GBD Land is a forward-looking property developer focused on creating thoughtfully designed residential developments that combine lifestyle, quality, and long-term value.
About L’Occitane en Provence
Founded in the South of France, L’Occitane en Provence is a globally recognised brand known for its natural ingredients, Provençal heritage, and long-standing presence as a preferred amenities partner for premium hotels and resorts worldwide.
About COBNB
COBNB is Malaysia’s leading short-term rental and hospitality management platform, operating at the intersection of technology, design, and service excellence to maximise guest experience and long-term asset performance.
For more information, visit:
https://www.cobnb.com.my/cobnb-plus
Skylon Residences:
https://skylon.com.my/
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China and ASEAN Celebrate the Chinese Spring Festival Together
The event, supported by the Mission of the People’s Republic of China to ASEAN, the Permanent Mission of Malaysia to ASEAN, and the ASEAN Secretariat, was hosted by the Information Office of the People’s Government of Guangxi Zhuang Autonomous Region, China, and the Department of Culture and Tourism of Guangxi Zhuang Autonomous Region, China, and jointly organized by Guangxi Daily (Guangxi International Communication Center), Guangxi Radio and Television, Guangxi Tourism Development Group, and Guangxi Cultural Industry Group. More than 250 guests attended the event, including envoys from the 11 ASEAN countries and external partners such as Russia, the United Kingdom, Australia, South Korea, and Brazil, senior officials from the ASEAN Secretariat, representatives from mainstream ASEAN media, local university faculty and students, and representatives from Chinese-funded enterprises.
I. A Gathering of Distinguished Guests, Sharing a Common Vision
This marks the first time that Chinese Spring Festival cultural activities have been held at the ASEAN Headquarters. With the deepening of globalization, the traditional festival of Spring Festival is not only a time for family reunions for the Chinese people, but also a new bond for dialogue between different civilizations. The Chinese Spring Festival embodies the philosophy of “harmony and coexistence”, which aligns perfectly with the ASEAN countries’ pursuit of “unity and cooperation”. Furthermore, the sustainable development concept of “rejuvenating the old and welcoming the new” resonates strongly with the ASEAN region’s vision of “common prosperity”.
Kao Kim Hourn, Secretary-General of ASEAN, stated in his video address that over time, the Spring Festival has evolved into a global celebration. Its inscription on the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2024 underscores the rich significance of this precious human heritage. Within ASEAN, many member states celebrate the Spring Festival, reminding people of the deep emotional bonds that transcend national borders. ASEAN will continue its commitment to fostering a community proud of its identity, actively undertaking the responsibility of protecting, preserving, and creating culture, arts, and traditions, and promoting the development of the cultural and creative industries. As we welcome the Year of the Horse, we hope everyone will embrace the elegance, vitality, and forward momentum that the horse represents, and embark on the new year together with hope, resilience, and unity.
Wang Qing, Chinese Ambassador to ASEAN, stated in his address that the Spring Festival symbolizes reunion, joy, and harmony. Celebrating the holiday together exemplifies the close bonds between the people of China and ASEAN, the integration of our civilizations, and our harmonious coexistence. The China-ASEAN community with a shared future is growing ever closer, demonstrating powerful vitality and setting an exemplary model for building a community with a shared future for mankind. He specifically noted that Guangxi serves as a vital “connection point” and “intersection point” for China-ASEAN friendship, exchanges, and cooperation, functioning as both a “gateway and engine” within the China-ASEAN Comprehensive Strategic Partnership. In the new year, he extended heartfelt wishes for China-ASEAN friendship and cooperation to surge forward like galloping horses, unstoppable in its momentum.
Ambassador Sarah, Permanent Representative of Malaysia to ASEAN, noted in the address that as the Country Coordinator for China-ASEAN Relations, Malaysia has been privileged to witness and foster the flourishing development of the China-ASEAN Comprehensive Strategic Partnership. Cultural celebrations like today’s Spring Festival event vividly demonstrate that our partnership extends far beyond trade agreements and diplomatic protocols. ASEAN and China share a deep, mature, and resilient relationship that will continue to grow and strengthen on the solid foundation of mutual respect, shared interests, and a common vision for peace, stability and prosperity in the region.
Li Pan, Director of the Information Office of the People’s Government of Guangxi Zhuang Autonomous Region, stated in his address that Guangxi is honored to host this event at the ASEAN Headquarters. As the permanent host city of the China-ASEAN Expo, Guangxi serves as an important platform for China-ASEAN economic and trade cooperation and cultural exchanges. Guangxi is working with ASEAN countries to build an artificial intelligence development path of “R&D in Beijing, Shanghai, and Guangzhou + Integration in Guangxi + Application in ASEAN”, and actively creating a new trade chain of “Production in ASEAN + Distribution in Guangxi + Sales in China”. In 2026, Guangxi will work hand in hand with all sectors of ASEAN to forge ahead and strengthen the neighborly bond between China and ASEAN over time.
II. Celebrating the Spring Festival and Savoring the Festive Flavors
The event invited guests from around the world to gather together, celebrating the Spring Festival for the Year of the Horse, savoring the flavors of the Chinese Spring Festival, and appreciating the beauty of the arts. The opening performance, “The Beauty of China: Guangxi’s Zhuang Ethnic Charm”, featured a symbolic dance and connected it with a classic excerpt from the Caidiao Opera “Liu Sanjie”, including the “Antiphonal Song”, creating an artistic masterpiece that blends Eastern poetry with innovative ingenuity. The Chinese instrumental performance, “Chinese Chic Performance for Celebrating the Spring Festival of the Year of the Horse”, featured erhu and suona as the main instruments, playing classic melodies such as the theme song from “Journey to the West” and “Black Myth: Wukong”, converging into a “National Trend IP Music Festival”. When Guangxi ethnic instruments, the maguhu (horse-bone fiddle) and the bolie, met Indonesian gamelan, Chinese and Indonesian musicians jointly performed classics like “Jasmine Flower” and “Folk Songs Like Spring River Water”making the phrase “high mountains and flowing water meet a kindred spirit” more concrete and creating a lasting artistic resonance.
During the event, Guangxi Daily (Guangxi International Communication Center), Guangxi Radio and Television, together with ASEAN media such as TVRI, El John TV, and Harian Inhua, jointly launched the China-ASEAN Spring Festival Short Video Exhibition Week. Using short videos as a link, the event showcased the joyous scenes of China and ASEAN countries celebrating the Spring Festival together from multiple dimensions, inviting netizens around the world to jointly celebrate the Chinese Spring Festival as a global festival through the Internet.
III. Savoring the Cultural Gathering, Welcoming the Prosperous Spring Festival
On the same day, the “Spring Blessings for Success at the Year of the Horse” Chinese Spring Festival Cultural Exhibition and the “Instant Joy Market” Spring Festival Cultural Market were held simultaneously at the ASEAN Headquarters. Guests from various countries experienced the hospitality of “Tea Harmonies the World” through immersive experiences that included playing, appreciating, and tasting, creating “Ancient Charm and Blessings” calligraphy and painting rubbings, admiring the exquisite paper-cutting art, and enjoying a feast of Spring Festival delicacies from all directions.
The most surprising experience for the guests was exploring the smart future using Guangxi’s cutting-edge AI technology. Guests from various countries experienced intelligent translation devices and wore AR glasses, immersing themselves in barrier-free communication and exploring the thousand-year-old legend of the Zuojiang Huashan Rock Art Cultural Landscape. Hardy Chung, a reporter from Harian Inhua, remarked that China’s AI technology not only accurately depicted the beautiful scenery of the Spring Festival but also vividly expressed the touching story of ASEAN and China being connected by mountains and seas and sharing good neighborly friendship, presenting a beautiful picture of cooperation towards the future.
On February 4th, two “Instant Blessings” Pop-Up Events were held at the Halim Station of the Jakarta-Bandung High-Speed Railway and the Mall Central Park in Jakarta, Indonesia, creating a festive atmosphere for the Chinese Spring Festival. Performers from Guangxi presented a variety of acts including song, dance, opera, and puppetry, attracting many locals to participate in interactive activities, join in the “Guangxi Kemusan Dance”, and share the joy of the Spring Festival. Yi Yan, a social media blogger traveling and living in Indonesia, exclaimed, “This year’s Spring Festival atmosphere in Jakarta is different!”
This event attracted more than 20 media outlets, including People’s Daily, Xinhua News Agency, China Media Group, China News Service, TVRI, METRO TV, bolong.id, and Vietnam News Agency to report on the event and widely spread the concepts of peace, amity, and harmony in the Spring Festival to people at home and abroad.
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