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Thailand Shines Brighter with 10 New Michelin Star Additions, including its Second Three-Michelin-Star Restaurant
- Sühring, a modern German restaurant, has been newly promoted to Three MICHELIN Stars ─ becoming Thailand’s second restaurant, after Sorn, to earn this honor. The 2026 MICHELIN Star list also welcomes 2 restaurants newly promoted to Two MICHELIN Stars, along with 3 new and 4 promoted restaurants awarded One MICHELIN Star.
- This year marks the debut of a new special award, the MICHELIN Guide Mentor Chef Award, honoring chefs dedicated to nurturing the next generation of culinary talent.
- GOAT, a Contemporary Thai restaurant, joins the MICHELIN Green Star community ─ bringing the total number of restaurants recognized for mindful practices to five.
BANGKOK, THAILAND – Media OutReach Newswire – 27 November 2025 – Michelin has officially unveiled the MICHELIN Guide Thailand 2026 edition, revealing the much-anticipated full restaurant selection with a total of 468 dining venues: 2 Three MICHELIN Stars (1 promoted from Two MICHELIN Stars), 8 Two MICHELIN Stars (2 promoted from One MICHELIN Star), 33 One MICHELIN Star (3 newcomers, and 4 promoted from MICHELIN Selected), 137 Bib Gourmand (13 newcomers), and 288 MICHELIN Selected (50 newcomers).
Gwendal Poullennec, International Director of The MICHELIN Guide, revealed: “Thailand remains a vibrant destination for unique and diverse culinary experiences, with this year’s MICHELIN Guide brimming with exciting surprises and fresh developments. The latest edition showcases a broader range of cuisines, reflecting Thailand’s dynamic and ever-evolving food scene, driven by remarkable energy and creativity. With the growing number of MICHELIN Stars, Thailand shines ever brighter on the global gastronomic map.”
Overview of Thailand’s Evolving Restaurant Landscape and Culinary Trends
According to Mr. Poullennec, MICHELIN Guide Inspectors observed a growing presence of international chefs across Thailand, bringing fresh energy and global perspectives, while incorporating local ingredients and traditions into their creations. Meanwhile, Thai chefs are advancing local cuisine with more defined and expressive regional flavors.
A stronger spirit of collaboration between chefs and producers has also emerged, with many restaurants sourcing seasonal ingredients directly from small farmers and local communities. Food and drink pairings remain central to the dining experience, with non-alcoholic options made from herbs and flowers growing in popularity alongside fine wines.
MICHELIN Guide Inspectors further noted the rise of chef-driven casual restaurants, plant-forward menus, and modern Thai concepts that honor traditional roots. Responsible cooking, mindful sourcing, and “borderless” or “creative” cuisine ─ where chefs blend techniques and ingredients from multiple culinary traditions ─ are increasingly shaping Thailand’s dining scene.
‘Sühring’ Promoted to Three MICHELIN Stars ─ Thailand’s Second Restaurant to Earn this Honor
Joining Sorn, the holder of Thailand’s first-ever Three MICHELIN Stars, is Sühring ─ a restaurant, founded by twin chefs Thomas and Mathias Sühring. The restaurant serves a modern German tasting menu inspired by family recipes, childhood memories and travels. At Sühring, seasonal ingredients are expertly prepared using traditional German techniques such as fermenting, pickling and curing; while each dish is carefully crafted and artfully presented, making the dining experience as visually captivating as it is delicious.
First featured in the inaugural 2018 edition of The MICHELIN Guide Thailand with One MICHELIN Star, Sühring was promoted to Two MICHELIN Stars the following year and has retained this distinction for seven consecutive years. Its promotion to the highly coveted Three MICHELIN Stars in the 2026 edition reflects the restaurant’s outstanding culinary excellence, consistency, and commitment to the highest standards of gastronomy.
‘Anne-Sophie Pic at Le Normandie’ and ‘INDDEE’ Form a Duo Promoted from One MICHELIN Star to Two MICHELIN Stars
In the 2026 MICHELIN Guide Thailand edition, the Two-MICHELIN-Star listing adds 2 new entries promoted from One MICHELIN Star:
- Anne-Sophie Pic at Le Normandie, a contemporary French restaurant where Chef Anne-Sophie Pic joins forces with her trusted Japanese Head Chef, Tamaki Kobayashi, to present an exquisite menu that highlights her signature creations, including the renowned lobster dish and the thoughtfully curated Voyage menu.
- INDDEE, a modern Indian restaurant that takes diners on a culinary journey across India through a set menu of around 10 courses that captivates with its visual artistry, memorable flavors, and meaningful stories ─ from Carabinero symbolizing Goa, to Pickled Vegetables evoking the harsh Himalayan winter, and Patra with Hokkaido Scallops reflecting the chef’s Japanese culinary experience.
7 New Entries Awarded One MICHELIN Star
Of the 7 new One MICHELIN Star entries, 3 newcomers have made it into the Guide for the first time, and the other 4 have been promoted from MICHELIN Selected.
The 3 newcomers awarded One MICHELIN Star are:
- Bo.lan, a Thai restaurant offering a menu rooted in time-honored recipes and sustainability, skillfully using rare regional produce sourced from small farmers to explore Thai culinary heritage through precise techniques and elegantly simple presentations that allow the depth and balance of flavors to shine.
- Cannubi by Umberto Bombana, an Italian restaurant offering a concise set lunch menu and a full dinner tasting experience, showcasing confident, well-balanced dishes that marry classical roots with modern techniques.
- etcha, a restaurant where the chef curates a “borderless dining” experience, combining European techniques with Thai ingredients in his 11-course “360°” and eight-course “180°” tasting menus that highlight seasonal local produce, crafted with finesse and deep respect for native flavors.
The 4 One-MICHELIN-Star recipients promoted from the MICHELIN Selected list are:
- Gaggan, a restaurant where over 20 inventive courses unfold across five theatrical acts, each accompanied by dynamic lighting and a pulsing soundtrack, fusing bold flavors, and interactive energy to embody the essence of the celebrity chef.
- Juksunchae, a restaurant offering a balanced and intriguing omakase menu that reimagines traditional Korean flavors through delicate, sophisticated and visually striking dishes, such as Octopus Tubu Jjigae, Truffle Mandu and Crab Bibimbap.
- Nusara, led by Chef Thitid “Ton” Tassanakajohn—the talent behind Le Du, holder of One MICHELIN Star since 2019—offers one of Bangkok’s most intimate Thai dining experiences. With elegant olive-green interiors, gold accents, and a rooftop view of Wat Pho, the journey features welcome bites and standout dishes like Thai Wagyu stir-fry with holy basil and a quartet of regional relishes.
- Sushi Saito, a sushi restaurant serving Edomae-style sushi crafted with Edo-period techniques, using fresh seafood flown in from Japan several times a week, and Akita rice cooked with exacting care for temperature and moisture, dispatched from the kitchen in small batches to ensure optimum quality.
Four MICHELIN Guide Special Awards
With its Special Awards, The MICHELIN Guide shines its light on talented professionals in Michelin-recommended restaurants who elevate the gastronomic experience to new heights. In doing so, they demonstrate how diverse and exciting the hospitality industry is to work in.
- The MICHELIN Guide Young Chef Award
The MICHELIN Guide Young Chef Award recognizes a young chef, who has proven over the past 12 months to have a unique personality and/or an identity in culinary creations. This year, the Young Chef Award, presented by Blancpain, is given to Mr. Suwijak Kunghae, the Owner-Chef of Royd, a MICHELIN Selected restaurant.
Born in Phuket, Mr. Kunghae was raised in a culinary family that inspired his deep passion for Southern Thai cuisine. He honed his skills in a French restaurant, where he gained valuable fine dining experience. Upon returning to his hometown, he established Royd to celebrate the flavors of the southern sea. Collaborating with local communities, he blends traditional recipes with modern techniques, aiming to showcase to the world how Southern people eat.
- The MICHELIN Guide Opening of the Year Award
The MICHELIN Guide Opening of the Year Award recognizes individuals and teams, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach that has made a notable impact on the local gastronomic scene. This year’s award, presented by UOB, is bestowed upon Wilfrid Hocquet, Owner-Chef of Margo.
Opened in June 2025, Margo is a French restaurant that made its debut in the 2026 MICHELIN Guide Thailand under the MICHELIN Selected list. Its menu features polished French classics, complemented by a lively atmosphere and seamless service delivered by a skilled team. Though new, Margo feels instantly established ─ casual yet sophisticated, thoughtfully executed, and full of promise.
- The MICHELIN Guide Service Award
The MICHELIN Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically enhance customer experience. This year’s MICHELIN Guide Service Award, presented by the Tourism Authority of Thailand, is given to Mr. Arsen Brahaj, the Restaurant Manager at Aulis, a One MICHELIN Star restaurant in Phang-Nga.
Originally from Albania, Mr. Brahaj speaks four languages and brings with him experience from Simon Rogan’s MICHELIN-Starred restaurant in Malta, where he served as supervisor. At Aulis, he leads the service and curates drink pairings that highlight local ingredients. Mr. Brahaj ensures seamless service flow ─ welcoming guests with genuine charm, explaining dishes with passion, supporting the kitchen team, and delivering a polished dining experience that leaves a lasting impression.
- The MICHELIN Guide Mentor Chef Award
The MICHELIN Guide Mentor Chef Award honors chefs whose unwavering dedication to nurturing the next generation has made a lasting impact on the culinary industry. Marking a milestone for Thailand, the country’s first-ever Mentor Chef Award, presented by WP Energy, is bestowed upon David Thompson, the Owner-Chef of Aksorn (One MICHELIN Star) and Chop Chop Cook Shop (MICHELIN Selected).
Mr. Thompson’s journey with Thai cuisine began in the 1980s, when he first visited Thailand and fell in love with its rich food culture. In 2001, he opened Nahm in London ─ the first Thai restaurant to earn a MICHELIN Star ─ proving Thai cuisine’s place on the global fine dining stage. He later brought Nahm to Bangkok in 2010, helping shape the identity of Thai fine dining for both chefs and diners.
Beyond his own culinary achievements, Mr. Thompson’s greatest legacy lies in mentorship. Many of Thailand’s leading chefs have trained in his kitchens, carrying forward his respect for tradition and commitment to excellence. Though not Thai by birth, his career has been devoted to preserving, teaching, and elevating Thai cuisine. His influence continues to ripple through Thailand’s culinary scene, making his impact both profound and enduring.
‘GOAT’ Joins the MICHELIN Green Star Community for Its Inspiring Vision, Bringing Thailand’s Total Number of Restaurants Recognized for Mindful Practices to Five.
The MICHELIN Green Star editorially highlights restaurants that, among the MICHELIN Guide selection, have inspired and impressed Inspectors with their committed vision for the future of gastronomy. By gathering a community of innovative establishments driven to pursue progress in the role of restaurants, the MICHELIN Green Star fosters dialogue and collaboration, encouraging establishments to inspire and evolve together.
This year, the only restaurant that has newly captured the MICHELIN Guide Inspectors’ attention for its inspiring vision is GOAT, a One MICHELIN Star restaurant dedicated to thoughtful cooking that highlights Thailand’s rich natural diversity. They source ingredients directly from local farmers, fishermen, and small-scale producers, and grow herbs and edible flowers in their rooftop garden. Every item in the kitchen is used with intention ─ trimmings become fermented or compost, and oil is carefully reused. Their attention to detail extends to the décor, where reclaimed wood and recycled tableware reflect the same mindful philosophy.
The newly highlighted restaurant joins the four establishments already recognized for continuing to impress the Inspectors: PRU, Haoma, Jampa, and Baan Tepa. Together, they form a community deeply committed to presenting another vision of gastronomy.
The MICHELIN Guide Thailand 2026 at a Glance:
2 Three MICHELIN Stars (1 promoted from Two MICHELIN Stars)
8 Two MICHELIN Stars (2 promoted from One MICHELIN Star)
33 One MICHELIN Star (3 new, 4 promoted from MICHELIN Selected)
5 MICHELIN Green Star (1 new)
137 Bib Gourmand (13 new)
288 MICHELIN Selected (50 new)
The MICHELIN Guide Worldwide app for iOS and Android devices.
The MICHELIN Guide Celebrates Its 125th Anniversary!
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About Michelin:
Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. (
www.michelin.com).
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SL Aesthetic Group Marks 22 Years of Innovation and Regional Expansion in Singapore and Southeast Asia
Founded in Singapore in 2003, the Group has grown to encompass five specialised brands operating more than twenty outlets across Singapore and the region.
- SL Aesthetic Clinic offers doctor-led skin, face and body treatments, and is one of Singapore’s longest-running medical aesthetics clinic.
- SkinLab The Medical Spa, a dermatology-focused medical spa, specialises in medical-grade facials and skincare products for sensitive skin.
- TrichoLab, a dedicated hair and scalp health brand specialising in medical hair loss solutions.
- PROLOGUE brings together Prologue The Lifestyle Medical Clinic and Prologue Centre for Women’s Wellness as a unified lifestyle and preventive medicine brand, addressing chronic health concerns and promoting women’s wellness across life stages.
- Euphie (Malaysia) is the Group’s Malaysia-based extension comprising Euphie Skin Solutions and Euphie Clinic, delivering medically supervised aesthetic care.
The Group has served more than 100,000 patients, with care provided by a team of 12 doctors and more than 100 trained specialists.
Over the past two decades, the concept of beauty and wellness has broadened into a more holistic approach to personal care—one that goes beyond aesthetics to support overall wellbeing. People are placing greater emphasis on long-term health, from their mental health and nutrition to their physical appearance. This shift has driven growing demand for preventive, medically supervised services that integrate aesthetics with broader health concerns.
In response to these changing needs, SL Aesthetic Group has expanded its medical services beyond skin and hair treatments, introducing more than 40 new offerings across its five specialised brand portfolios, including women’s health services.
Dr Kelvin Chua, Founder and Senior Medical Director of SL Aesthetic Group, said: “Reaching 22 years reflects the continuity of care we have built over time. As patient expectations change, our focus remains on delivering medically supervised services that support long-term health and well-being.”
As part of this expansion, the Group launched Prologue The Lifestyle Medical Clinic and Prologue Centre for Women’s Wellness in 2025. Prologue The Lifestyle Medical Clinic focuses on preventive care for chronic conditions, supported by artificial intelligence–enabled health screenings for early detection of conditions such as dementia and cancer. Meanwhile, Prologue Centre for Women’s Wellness addresses women’s health needs across different life stages, including perimenopause, menopause, and postpartum recovery.
Within Singapore, the group strengthened its physical presence with the opening of its tenth SL Aesthetic Clinic and SkinLab The Medical Spa outlet at iMall in Marine Parade, as a response to strong and sustained demand from patients in the eastern region.
Regionally, SL Aesthetic Group marked a milestone as its Malaysia-based brand, Euphie — comprising Euphie Skin Solutions and Euphie Clinic — celebrated its first anniversary. Building on this foundation, the Group plans to open an additional outlet in Malaysia, extending its medically supervised services to a wider patient base.
Looking ahead, SL Aesthetic Group plans to continue expanding its clinical footprint while maintaining regulatory compliance, clinical standards, and patient safety.
For more information, visit: https://slaestheticgroup.com/
Hashtag: #SLAesthetic
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About SL Aesthetic Group
SL Aesthetic Group is one of Singapore’s longest-established medical aesthetic groups, with a presence in Singapore and Malaysia. The Group houses a diverse portfolio of brands, including SL Aesthetic Clinic, SkinLab The Medical Spa, TrichoLab, PROLOGUE, and Euphie (Malaysia).
Founded in the 2000s, SL Aesthetic Group specialises in skin and hair health, women’s wellness, and holistic medicine. Across its clinics and outlets, the Group offers a comprehensive range of FDA-approved aesthetic and medical treatments, all supervised by trained and certified healthcare professionals holding Certificates of Competency (COC) recognised by the Singapore Medical Council’s Aesthetic Practice Oversight Committee (APOC).
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Aon Appoints Kulshaan Singh as Enterprise Client Leader, Asia Pacific based in Singapore
Based in Singapore, Singh will leverage his extensive experience across some of Asia’s most dynamic markets to deliver innovative approaches to Risk Capital and Human Capital for Aon’s enterprise and large multinational clients in Asia. Reporting to Craig Torgius, chief client officer and head of enterprise clients, Asia Pacific, Singh will focus on building strategic partnerships and unlocking new opportunities supporting clients to achieve their growth ambitions.
“Kulshaan brings a rare blend of strategic acumen with strong execution ability, global insight and local expertise to our Asia Pacific team,” said Torgius. “His ability to lead transformation, foster collaboration and deliver results across diverse industries will be invaluable in helping clients navigate an increasingly complex risk landscape.”
With over two decades of experience in consulting and executive leadership, Singh held prominent roles including managing director for talent solutions for southeast Asia at Aon, CEO Mercer Singapore and chief people officer at Charoen Pokphand Group. Most recently, as the global group chief people officer at Thai Union Group, he spearheaded large-scale transformation initiatives including organisation design, succession and leadership alignment.
Reflecting on his new role, Singh said, “I feel privileged and excited to be back at Aon and look forward to working closely with Aon’s global and local teams to deliver solutions that help clients navigate complexity and interconnected challenges.”
Read more about Aon’s capabilities in Asia Pacific here.
Hashtag: #Aon
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About Aon
Aon plc (NYSE:AON) exists to shape decisions for the better — to protect and enrich the lives of people around the world. Through actionable analytic insight, globally integrated Risk Capital and Human Capital expertise and locally relevant solutions, our colleagues provide clients in over 120 countries with the clarity and confidence to make better risk and people decisions that help protect and grow their businesses.
Follow Aon on newsroom and sign up for news alerts here.
Disclaimer
The information contained in this document is solely for information purposes, for general guidance only and is not intended to address the circumstances of any particular individual or entity. Although Aon endeavours to provide accurate and timely information and uses sources that it considers reliable, the firm does not warrant, represent or guarantee the accuracy, adequacy, completeness or fitness for any purpose of any content of this document and can accept no liability for any loss incurred in any way by any person who may rely on it. There can be no guarantee that the information contained in this document will remain accurate as on the date it is received or that it will continue to be accurate in the future. No individual or entity should make decisions or act based solely on the information contained herein without appropriate professional advice and targeted research.
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Zero-Emission Technology Underpins the Future of Urban Living
As an economy reaches a new stage of development, the central question is no longer how fast it can grow, but how well it can sustain that growth over time. The development trajectories of many countries show that crossing an income threshold often brings complex structural pressures: Mounting strain on urban infrastructure, environmental degradation, and higher expectations for quality of life.
In this context, traditional growth models, those that prioritize short-term economic returns, begin to reveal their limitations. What emerges instead is a clear demand for development paradigms in which economic performance, environmental resilience, and social value are conceived together from the outset, rather than treated as sequential or secondary considerations.
For Vietnam, this transition is particularly significant as global capital flows increasingly favor ESG-aligned markets, and urban residents shift from a focus on asset ownership to a more holistic pursuit of living quality and long-term wellbeing. Real estate, therefore, is no longer simply a supply-and-demand equation, but a foundational platform for shaping lifestyles, communities, and sustainable urban ecosystems.
It is precisely within this structural shift that Vinhomes Green Paradise is positioned as a forward-looking benchmark, reflecting the long-term vision of Vinhomes to develop real estate on an “ESG++ from the ground up” foundation, where sustainability is not an added feature, but the core architecture that underpins enduring economic and social value.
Geography as Destiny: A Living Natural Heritage
Many believe that Vinhomes Green Paradise is a “new wonder” of modern society, bringing together a rare convergence of forward-looking planning, contemporary living standards, and visionary development. Yet beyond its scale or sophistication, its very location is a wonder in itself. It is a place where human intelligence and capability are applied not to dominate nature, but to collaborate with it, leveraging an irreplaceable “forest-backed, sea-facing” setting that cannot be replicated, while preserving, restoring, and ultimately giving back to the natural environment.
Among more than 90 submissions from across the globe, New7Wonders selected Vinhomes Green Paradise as the first project worldwide to receive the “Official Participant” certification in the global “7 Wonders of Future Cities” campaign.
“This is a truly exceptional project,” said Jean-Paul de la Fuente, Director of New7Wonders and Chairman of the global campaign. “Vinhomes Green Paradise is a ‘precious jewel’, a place that is exceptional for living, working, and enjoying life. The project symbolizes the kind of cities that dare to dream, dare to pave new paths, and dare to break boundaries to realize a future where nature, community, and growth coexist in harmony.”
According to him, this spirit is exactly what the world is seeking in the cities of tomorrow.
After personally visiting the site in Can Gio, Jean-Paul de la Fuente identified the project’s geography as its most irreplaceable asset. Spanning 2,870 hectares, Vinhomes Green Paradise is uniquely positioned between two globally significant ecosystems. To the front lies the vast Pacific Ocean, with 121 kilometers of coastline. Behind it stretches the 75,000-hectare Can Gio Mangrove Biosphere Reserve, recognized by UNESCO.
At the heart of the megacity sits an 800-hectare saltwater lagoon, the largest of its kind in the world, functioning as a natural ecological regulator, a “green heart” sustaining biodiversity, climate balance, and urban vitality.
Unlike many coastal developments around the world, nature here is not reduced to a backdrop. It is treated as a living heritage, actively preserved and regenerated through dedicated mangrove restoration funds that protect not only the project, but also the ecological shield of Ho Chi Minh City.
While many global developments aim to comply with ESG standards, Vinhomes Green Paradise goes further, introducing an ESG++ model built on five pillars: Environment, Social, Governance, Regeneration, and Adaptation.
This approach reflects a paradigm shift in urban development. Cities of the future must not merely “do less harm”. They must actively give back to nature and society.
Jean-Paul emphasized the importance of this vision: “Future sustainable cities must not ‘take’ from nature, they must ‘give back,’ helping restore and nurture the planet.”
This regenerative mindset is embedded from the earliest stages of construction. Advanced K-DPM technology transforms dredged soft mud into durable construction material, completely eliminating waste discharge into the environment, a breakthrough in large-scale coastal development.
Technology as the City’s Invisible Infrastructure
If nature is the soul of Vinhomes Green Paradise, technology is its invisible nervous system. The entire megacity is designed to operate on 100% clean energy, sourced from offshore wind turbines located 20 kilometers from shore and large-scale solar systems. Transportation within the city and connections to central Ho Chi Minh City are oriented toward zero emissions, supported by electric mobility and high-speed rail.
IoT, AI, and Big Data platforms operate continuously to monitor environmental quality, optimize energy use, and provide early warnings for climate-related risks, ensuring resilience in an era of increasing uncertainty.
One of the core criteria of the “7 Wonders of Future Cities” campaign is placing people at the heart of urban design. At Vinhomes Green Paradise, this principle is elevated further: Residents are not passive beneficiaries, but active co-creatorsof the city.
The megacity features globally scaled cultural and lifestyle landmarks, including a 122-hectare entertainment complex, the 7-hectare Blue Waves Theatre with 5,000 seats, an outdoor performance plaza for 60,000 people, two 18-hole championship golf courses designed by Tiger Woods and Robert Trent Jones, a 108-story tower among the world’s top 10 tallest, and the Cosmo Bay night-time economy hub.
Healthcare, education, and lifelong wellbeing are equally prioritized, with Vinmec healthcare partnering with Cleveland Clinic (USA), Vinschool and Brighton College (UK) in education, and Vin New Horizon redefining senior living. Together, they form an ecosystem where human potential is continuously nurtured.
Residents also play a direct role in environmental stewardship, participating in biodiversity monitoring, mangrove planting, waste sorting, and adopting electric mobility, becoming true “ecological ambassadors” of Can Gio.
The Wonders of the Future Are Being Built Today
For Jean-Paul de la Fuente, Vinhomes Green Paradise represents far more than an urban project.
“The project is positioned as a powerful symbol of Vietnam’s national aspirations and its determination to assert its place on the global stage. What was seen on site is only a small part of a much larger vision,” he said.
Reflecting on the impact of previous New7Wonders campaigns, he noted: “The previous two campaigns, ‘New7Wonders of the World’ and ‘New7Wonders of Nature’, both generated what researchers call the ‘Wonder Effect,’ significantly boosting the economies and societies of the winning destinations.”
Drawing a parallel with Ha Long Bay, he added that he truly believe Vinhomes Green Paradise can achieve something similar, but on an even larger scale, competing directly with iconic cities around the world.”
As Jean-Paul concluded: “If our previous campaigns celebrated the heritage of the past and the beauty of the present, then the ‘7 Wonders of Future Cities’ campaign celebrates the vision being created for future generations.”
“The wonders of the future are taking shape today through the choices, creativity, and determination of pioneering urban planners and developers.”
In that global narrative, Vinhomes Green Paradise stands as a powerful testament to Vietnam’s ambition: A city where geography itself is a wonder, where growth does not compromise the future, and where nature, technology, and humanity evolve together, creating a legacy not just for Vietnam, but for the world.
Hashtag: #Vinhomes
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