Media OutReach
ONYX Hospitality Group Celebrates 1st Anniversary of Amari Bangkok’s “Nila” Coastal Indian Restaurant
Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand
BANGKOK, THAILAND – Media OutReach Newswire – 21 March 2025 – ONYX Hospitality Group, a prominent management company in Southeast Asia specialising in hotels and resorts, serviced apartments and luxury residences, is delighted to celebrate the first anniversary of Nila, a Coastal Indian restaurant on the 4th floor of Amari Bangkok. This premium property offers exceptional hospitality and world-class amenities, providing an unparalleled experience in the heart of the city.
Experience the rich, vibrant flavours of Coastal Indian cuisine, a culinary treasure from India’s coastal regions, beautifully infused with Portuguese influences for a distinctive and exquisite taste. In celebration of Nila‘s first anniversary, guests are invited to indulge in an 8-course Coastal Indian Tasting Menu, available with both vegetarian and non-vegetarian options, and offered throughout the year.
ONYX Hospitality Group is driven by its vision to be “The Best Medium-Sized Hospitality Management Company in Southeast Asia.” Beyond accommodations, ONYX Hospitality Group also excels in spa services and the food and beverage industry. Nila is one of the highlights under ONYX Hospitality Group’s management, an Indian restaurant inspired by India’s Coastal culinary heritage. Nila showcases a culinary heritage deeply rooted in the cultural richness passed down from ancient artifact merchants, spice traders, and herbalists of Goa and the Malabar Coast of India.
Every aspect of Nila is a tribute to the land it represents—from its name, derived from Malayalam, meaning “blue like the sea,” to its décor, which evokes the warmth of a Goan home influenced by Portuguese heritage. The food and beverage menu stays true to Indian authenticity, featuring dishes crafted with Kerala’s fragrant coconut. A standout is the spicy seafood curry from Goa—a dish that blends contemporary culinary techniques with the adventurous spirit of ancient traders, delivering a unique identity and a delightful experience in every bite.
To celebrate its first anniversary, Nila invites guests to explore a culinary journey, indulging in the rich flavours of Indian coastal cuisine with a thoughtfully curated menu. The experience begins with three exquisite appetisers, including Phal Dhokla, a beloved dish from India’s west coast, particularly Gujarat. Made from soft, fluffy lentil flour, this delicacy is served with tropical fruits, sweet yogurt, and red chili jam, offering a harmonious balance of sweet, sour, and spicy in every bite.
Next on the appetiser selection is Wada Bao, Mumbai’s most sought-after street food. This crispy, fried, spicy mashed potato is wrapped in soft steamed dough, delivering a perfect balance of crunch and warmth in every bite. Another highlight is the Khara Puff, a South Indian take on the classic puff pastry. Made with soft, fine dough and filled with a spiced vegetable mixture, it is perfectly complemented by a tangy cranberry chutney, delivering a well-balanced fusion of flavours and spices.
Another standout appetiser is Peri-Peri Jheenga, a Goan-style prawn marinated in fiery peri-peri chili peppers. Grilled over an open flame to perfection, it is served with smoked tomatoes and sweet chili chutney, creating an intense, tangy flavour. The peri-peri chili peppers, introduced to India by the Portuguese from Africa, give this dish a unique fusion of Goan and Portuguese influences.
Next comes Kozhi Chuttathu, a traditional Kerala dish featuring chicken drumsticks marinated in yogurt, red chilli, and Malabar spices. The chicken is then grilled and smoked to perfection, and served with pickled beetroot, shallots, and a refreshing mint sauce, offering a smoky, spicy, and aromatic flavour.
Next is the Truffle Madras Curry Chop, featuring grilled lamb chops topped with a rich Madras curry infused with the aromatic essence of truffle oil. Served alongside a tangy tomato sauce, this appetsier offers the freshness and aromatic flavours of Chennai with a touch of elegance.
For the main course, Machher Jhol offers a taste of Bengali tradition, where fish is an essential element. This classic Bengali sea bass curry is infused with bold, spicy flavours and is served with a velvety pumpkin puree seasoned in the aromatic panchphoran (a blend of five spices). The dish provides a comforting and aromatic experience, making each bite a satisfying journey.
Next, enjoy the Chicken Ghee Roast, a signature main course from Bangalore, Karnataka. Tender chicken is cooked in ghee and a flavourful red chilli sauce, creating a rich, spicy, and aromatic taste. Served with Kal Dosa, a crispy flatbread, this dish highlights the region’s love for ghee-roasted delicacies, offering a rich, spicy, and aromatic coastal flavour.
Mutton lovers will be in for a treat with Mutton Perattu, a rich Kerala-style mutton curry served with soft, flaky parotta. Packed with a generous amount of spices, this dish delivers a deep, aromatic flavour that is both hearty and impressive.
Filter Kapi Misu is a delightful fusion dessert that combines the bold, outstandingly rich flavours of Coorg coffee with the creamy smoothness of Tiramisu. This classic South Indian twist on the traditional dessert offers a perfect ending to a delicious meal.
For vegetarians, Nila has thoughtfully adapted its menu with plant-based ingredients such as beans, tofu, and mushrooms. Highlights include Wild Mushroom Ularthiyayhu, where wild mushrooms are stir-fried with Malabar spices, creating an aromatic and rich dish. The Tofu Jhol is a traditional Bengali-style spicy curry paired with panchphoran-tempered pumpkin mash. Another standout is Soy Perattu, a soy protein curry infused with aromatic spices, served with soft parotta.
Additionally, Nila offers a selection of signature cocktails inspired by coastal Indian ingredients and spirits. These drinks are crafted to provide a delightful drinking experience, allowing guests to enjoy their flavours, aromas, and beautiful presentation. The beverages at Nila range from refreshing, vibrant concoctions reminiscent of a bright seaside escape to bold, intense creations featuring cognac as the main ingredient, blended with traditional recipes—along with many more exquisite options.
Nila is more than just a restaurant; it’s a legacy that brings the rich recipes and delights of India’s coastal cities to life. The aromatic spices and contemporary cooking in every dish transport guests to a distant land, evoking the warmth of the sunshine and the refreshing waves of the blue sea. It’s an experience unique to Nila.
Indulge in Coastal Indian cuisine at Nila restaurant, located on the 4th floor of Amari Bangkok Hotel, every day from noon to midnight. For more information or to make a reservation, please call 0 2653 9000.
The 8-course Coastal Indian Tasting Menu starts from THB 1600 ++ per person (approximately USD 56).
Combine a stay at Amari Bangkok with an exceptional Coastal Indian dining experience at Nila through the exclusive Nila package, starting from 5,600 THB per night (approximately USD 165), based on two sharing a Deluxe Room. Also included is daily breakfast at Amaya Food Gallery and one complimentary Indian lunch or dinner set at ‘NILA’ restaurant per person per stay. Minimum two-night stay. For more information and to book: www.amari.com/bangkok/special-offers/hotel-packages/nila-package
For more information on Nila: www.amari.com/bangkok/dine/nila
For more information on Amari Bangkok: www.amari.com/bangkok
Hashtag: #ONYX
The issuer is solely responsible for the content of this announcement.
Media OutReach
FikaGO Debuts in SoHo, Blending Pet Stroller with Modern Lifestyle Design
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube:
https://www.youtube.com/@fikago5910
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About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
Media OutReach
Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.

The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.

As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.

In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
Media OutReach
DHL Express appoints new commercial lead for Asia Pacific
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
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