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Golden Horse Brings Auspicious New Chapter, Yung’s Bistro at K11 MUSEA Presents a Festive Feast Before Relocation

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HONG KONG SAR – Media OutReach Newswire – 3 February 2026 – Yung’s Bistro, the first contemporary brand of the renowned Yung Kee Restaurant Group, announces that, in line with mall development plans, its outlet at Shop 701, 7/F, K11 MUSEA will be relocating to another space on the same floor after mid March. The restaurant will continue to serve authentic Cantonese cuisine with a modern twist.

The current venue features a spacious terrace with one of the most spectacular 180 degree views of Victoria Harbour within the mall – a panoramic dining experience that may be difficult to replicate in the future. Guests are warmly invited to seize this final opportunity and indulge in an extraordinary dining experience, where exquisite Cantonese cuisine and stunning surroundings create unforgettable memories before we embark on a new chapter.

Harbour Fireworks, Festive Bites

Yung’s Bistro has long been a favored destination for guests to take in the day and night vistas of Victoria Harbour from its expansive outdoor terrace. On the second day of the Lunar New Year (February 18), when the Harbour stages its grand fireworks display, the terrace offers an ideal vantage point to embrace the festive atmosphere. Diners can enjoy the dazzling spectacle up close in a spacious outdoor setting, framed by the glittering night skyline.

To celebrate the Year of the Horse, our culinary team is delighted to present a series of “Chinese New Year Selected Delicacies,” thoughtfully crafted to bid farewell to the old year and usher in blessings and joy for the new one.

Featured dishes include:

  • “Lo Hei” with Abalone — symbolizing prosperity and rising fortune
  • Braised Dried Oyster with Black Moss in Oyster Sauce — representing wealth and flourishing business
  • Sautéed Prawns with Sweet and Sour Sauce — signifying happiness and good cheer
  • Homestyle Braised Pork with Preserved Vegetables in Soy Sauce — wishing abundance year after year

Beyond the Lunar New Year festivities, Yung’s Bistro has curated a memorable Valentine’s special for couples. On February 14, we will present a “Lifetime of Love” Set Menu, priced at HK$1,314 per person — a symbolic gesture wishing for everlasting love. The menu is designed to celebrate romance:

  • Sweet Prologue: A delightful trio featuring the crispy Deep-fried Shrimp Ball with Fermented Bean Curd, our signature Premium Barbecued Pork Belly and refreshing Preserved Egg and Pickled Ginger.
  • Vows of Love: Nourishing Double-boiled Sea Whelk Soup with Fish Maw and Bamboo Fungus, followed by two premium mains featuring the aromatic Pan-fried Spotted Garoupa Fillet with Truffle Salt and tender Braised Abalone and Sea Cucumber in Oyster Sauce.
  • Endless Warmth: Heartwarming Fried Sticky Rice with Cured Meat.
  • A Sweet Note: The meal concludes with our adorable White Rabbit Candies Custard (served as a pair), accompanied by Pink Rosé or Fresh Juice to mark a sweet note to the evening.

Yung’s Bistro sincerely thanks all our guests for their continued support over the years, and we look forward to welcoming you soon at our refreshed new location.

Reservations & Enquiries: +852 2321 3800

High-resolution images: https://drive.google.com/drive/folders/1ykFXWYa3phkGFWlvLFj8tO_Mh1iAgCoL?usp=drive_link
Hashtag: #鏞記 #YungKee #鏞鏞藝嚐館 #Yung’sBistro

The issuer is solely responsible for the content of this announcement.

Yung’s Bistro

As the first contemporary brand of Yung Kee Restaurant, Yung’s Bistro embodies the philosophy of “Taste of Art, Made with Heart”. The brand is dedicated to innovation while preserving classics, maintaining the authentic essence of traditional Cantonese cuisine and Hong Kong’s unique food culture while presenting them through a contemporary lens.

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St. George’s University Prepares Future South Korean Physicians for the Growing Global Cancer Care Challenge

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SEOUL, SOUTH KOREA – Media OutReach Newswire – 4 February 2026 – Rising global cancer incidence is straining healthcare systems, which already face workforce shortages. In East Asia, the number of trained physicians in cancer care, spanning diagnosis, treatment coordination, and long-term management—has not met the increasing demand. According to the Global Cancer Observatory, South Korea reported over 230,000 new cancer cases and more than 97,000 fatalities in 2022. A recent original academic research by Myongji College and The Catholic University of Korea warned that simply increasing medical school enrollments alone does not fix shortages in key specialties and underserved regions where medical demand is rising fastest.

Source: St. George’s University

Recognizing the importance of addressing workforce shortage in South Korea, St. George’s University (SGU) School of Medicine in Grenada, West Indies, highlights how its medical education approach supports the development of clinical competencies relevant to cancer care across healthcare settings.

These challenges reflect broader global trends, where cancer care increasingly depends on multidisciplinary teams rather than specialty expansion alone. SGU’s curriculum is designed to build a strong foundation in clinical diagnosis, patient communication and multidisciplinary care, which are essential skills for effective oncology and cancer-related care. Through anatomy labs, simulation-based learning, and integrated digital tools, students develop foundational clinical skills in structured, supervised environments designed to reflect real-world medical practice.

The curriculum also integrates traditional cadaveric dissection with modern 3D anatomical modeling. This blend helps students visualize the human body in a holistic way while reinforcing knowledge through their hands-on interaction. SGU’s simulation lab also enables medical students to have their first direct interaction with ill patients in a safe, simulated learning environment.

On top of core medical training, SGU offers early exposure to prevention, diagnosis and patient-centered care to prepare graduates to tackle complex health issues. SGU has developed long-standing relationships with more than 75 established hospitals and clinical centers in the US and UK. These clinical placements provide exposure to diverse patient populations and care environments, including settings where cancer diagnosis and management are part of routine clinical practice.

South Korean SGU alumni are contributing to healthcare systems through roles that intersect with cancer diagnosis, treatment coordination, and long-term patient care. For example, Dr. Julia Hweyryoung Cho, MD 2022 is practicing internal medicine, which plays a crucial role in cancer care. Internal medicine physicians are often involved in the initial diagnosis of cancer, managing complex medical conditions that may arise during treatment and providing long-term comprehensive care and survivorship planning for patients with a history of cancer.

In observance of World Cancer Day 2026, SGU encourages all medical professionals and organizations to collaboratively address global cancer care challenges. This includes recognizing and meeting the cancer healthcare needs of individuals and communities in South Korea.

For more information on the programs and tracks available through SGU School of Medicine, visit SGU’s website.Hashtag: #St.George’sUniversity

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Finalists and Semifinalists for $1 Million Seeding The Future Global Food System Challenge Announced

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BONN, GERMANY – Newsaktuell – 3 February 2026 – The Seed Grant Finalists and Growth Grant and Seeding the Future Grand Prize Semifinalists of the 5th annual Seeding The Future Global Food System Challenge (GFSC) have been announced, marking a key milestone in the USD 1 million global Challenge supporting impactful and innovative solutions to transform food systems.

Created and funded by Seeding The Future Foundation and, for the first time, hosted by Welthungerhilfe (WHH), the Challenge attracted a record 1,600+ applications from innovator teams in 112 countries, underscoring growing global momentum for food systems transformation.

Following a multi-stage, rigorous international review process, 36 teams have advanced across three award levels. These include 16 Seed Grant Finalists (competing for 8 awards of USD 25,000), 12 Growth Grant Semifinalists (competing for 3 awards of USD 100,000), and 8 Seeding The Future Grand Prize Semifinalists (competing for 2 awards of USD 250,000).

“Hosting the GFSC reflects Welthungerhilfe’s commitment to accelerating bold, scalable innovations where they are needed most. This year’s diversity of solutions underscores the complexity of food system challenges and the creativity of innovators worldwide.” said Jan Kever, Head of Innovation at Welthungerhilfe

The submitted innovations span diverse themes and approaches, including climate-smart production, nutrient-dense foods, food loss reduction, and inclusive market models, reflecting the complexity and interconnected nature of today’s food systems challenges.

“The Seeding The Future Global Food System Challenge exists to catalyze impactful, bold, and scalable innovations that advance food systems transformation. We are excited to work alongside Welthungerhilfe as a trusted partner and host of the Challenge and are encouraged by the quality and diversity of innovations emerging from this first year of collaboration.” said Bernhard van Lengerich, Founder and CEO of Seeding The Future Foundation

While the number of awards is limited, all semifinalists and finalist applicants plus all applicants with any prior recognition of other innovation competitions can join the STF Global Food System Innovation Database and Network—currently in beta testing with the Food and Agriculture Organization of the United Nations—vastly expanding their visibility and reach across a global audience.

List of 2025 GFSC Seed Grant Finalists, Growth Grant and Seeding The Future Grand Prize Semifinalists

Find details here: welthungerhilfe.org/gfsc-finalists

Seeding The Future Grand Prize Semi-Finalists

Growth Grant Semi-Finalists

Seed Grant Finalists

Hashtag: #TheFutureGlobalFoodSystemChallenge

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About Seeding The Future Foundation

STF is a private nonprofit dedicated to ensuring equitable access to safe, nutritious, affordable, and trusted food. It supports innovations that transform food systems and benefit both people and planet. More at .

About Welthungerhilfe
WHH is one of Germany’s largest private aid organizations, striving for a world without hunger since 1962. More at:

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PolyU develops novel antibody targeting fat cell protein, offering new approach to treating metabolism-related liver cancer

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HONG KONG SAR – Media OutReach Newswire – 3 February 2026 – Liver cancer is one of the three deadliest cancers worldwide, and metabolic dysfunction-related cases have become increasingly common in recent years. A research team from The Hong Kong Polytechnic University (PolyU) has identified a protein secreted by fat cells that promotes cancer growth and has successfully developed a novel antibody that neutralises this protein, marking a significant breakthrough in impeding the progression of liver cancer. The research findings have been published in the Journal of Clinical Investigation.

Prof. Terence Lee, Associate Head and Professor of the PolyU Department of Applied Biology and Chemical Technology, and his research team have developed a novel antibody targeting the adipocyte-derived protein FABP4, offering a new approach to treating metabolism-related liver cancer.

Metabolic dysfunction-associated steatotic liver disease (MASLD), commonly known as fatty liver disease, currently affects around a quarter of the global population and is an important risk factor for liver cancer. In affected individuals, fat cells induce insulin resistance and chronic inflammation, leading to excessive fat accumulation in the liver. This ultimately impairs liver function and may progress to liver cancer. Treatment options for MASLD-induced liver cancer remain limited and the effectiveness of current immunotherapies is suboptimal.

A breakthrough study led by Prof. Terence LEE, Associate Head and Professor of the PolyU Department of Applied Biology and Chemical Technology, and his research team has revealed that an adipocyte-derived protein, known as fatty acid-binding protein 4 (FABP4) is a key driver that accelerates tumour growth. Through mass spectrometry, the team confirmed that patients with MASLD-induced liver cancer had markedly elevated FABP4 levels in their serum. Further investigations showed that FABP4 activates a series of pro-proliferative signalling pathways within cells, causing cancer cells to multiply and grow more rapidly.

Prof. Lee’s team has successfully developed a monoclonal antibody that neutralises FABP4. This antibody not only inhibits the growth and proliferation of FABP4-driven cancer stem cells, but also enhances the ability of immune cells to combat cancer.

Prof. Lee said, “This neutralising antibody against FABP4 demonstrates significant potential in inhibiting tumour growth and activating immune cells, providing a complementary approach to current immunotherapy strategies. Our findings highlight that targeting adipocyte-derived FABP4 holds promise for treating MASLD-induced liver cancer.”

Prof. Lee added that gaining deeper insights into how adipocyte-derived FABP4 affects liver cancer cells helps to explicate the disease mechanisms of liver cancer, particularly in obese individuals. Intervening in the relevant signalling pathways could provide effective methods to combat this aggressive malignancy.

Prof. Lee believes that, as this adipocyte-targeted immunotherapy continues to mature, it will bring more treatment options to MASLD patients. He remarked, “If its efficacy can be proven in clinical trials, it could offer new hope to many affected individuals.”

The research is supported by the Innovation and Technology Fund of the Innovation and Technology Commission of the Government of the Hong Kong Special Administrative Region of the People’s Republic of China. PolyU has filed a non-provisional patent for the developed antibody and is continuing to optimise its binding affinity to facilitate future clinical applications.
Hashtag: #PolyU #FattyLiver #Cancer #LiverCancer #理大 #香港理工大学 #肝癌 #癌症 #脂肪肝

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