Brands/Products
Ghanaians Commend ‘Let’s Eat’ Virtual Restaurant Platform
The wake of the novel coronavirus across the world was welcomed with a lot of fear, alertness and restrictions to ensure the spread of the deadly pandemic is contained.
Right from China, through to Europe, the Americas and even in Africa, curfews, lockdowns, social distance and a combination of many others restrictions had been employed by governments, states, organisations, churches, families and even individuals as a way of preventing infection and spread.
In a nutshell, life as we know it has changed for many people all over the world, including Ghana whose infection rate is much more constrained than many of its compatriots.
This change in lifestyle has also affected how services are rendered and accessed even in a developing country like Ghana where there is still more room for improvement.
Commercial buses have reduced their passengers by half, markets have been decongested all around the country and organisations are downsizing or running a shift system that allows partial work from home.
Hand washing stations are all over while wearing of masks have been made compulsory in a measure to find a way to live with the virus which according to the Health Minister Kweku Agyeman Manu “have come to stay and we have to learn to live with it.”
Nonetheless visiting and eating from restaurants and other eateries has reduced drastically as citizens are still not comfortable visiting such places, despite cravings of one’s favourite meal from his or her preferred restaurant.
Let’s Eat Gh is a way to give Ghanaians an opportunity to enjoy food from their favourite restaurants through the Let’s Eat App. It is a virtual restaurant platform, thus a one stop shop for all restaurants you frequent.
Ghanaians no longer have to spend several minutes searching online for a restaurant from one website or social media platform to another to order food from their preferred restaurant.
All one has to do is to download the Let’s Eat Gh App and viola….. one can have access to several restaurants and food vendors including Papaye, Eddy’s Pizza, Wok Inn, Republic Bar and Grill, Bantama Avenue, KFC among others.
Students on University Campuses can all order food from eateries from the various Halls like Central Cuisine, Campus Hub, Birthday’s Bar and Grill, Helal Food among several others. These restaurants affords the user an overwhelming number of dishes from all the restaurant.
The App works like the car hailing app. User logs on and can make an order by location and see the number of restaurants within proximity and order from there. Payment can be made electronically or in cash either upfront or on delivery.
The App which is currently available in Legon and its surroundings and will soon cover the entire capital city of Accra.
From experience, the average turnaround time from order to delivery is about 20 to 25 mins if the order is within the locality of the restaurant. However, if it is across town it may take longer than that.
This COVID-19 era requires that one is alert and conscious of his or her movement. This app which became operation about seven months ago, even before COVID-19 was recorded in the county has become a timely intervention as it provides a safer way to enjoy your favourite meal from your favourite eatery at the comfort of your home or office.
One also has a tall list of menus to choose from and are able to even compare meal prices and choose which best suite one’s pocket and cravings.
To enjoy this great service just log onto www.letseatgh.com download the app and order from your favourite restaurant. Do well to also recommend to your loved ones and even haters and also feel free and give some reviews too.
Brands/Products
JMG Installs Solar Power Systems at Three NIPCO Fuel Stations
By Aduragbemi Omiyale
Nigeria’s trusted hybrid and integrated electromechanical energy provider, JMG Limited, has completed the installation of solar power systems at three key fuel stations of NIPCO Plc.
The clean energy source was installed at NIPCO’s petrol dispensing outlets in Gwagwalada Abuja, Lekki Lagos, and Mpape Abuja.
This will help the organisation eliminate diesel reliance, and unlock more than N44 million in annual energy cost savings.
The installations feature advanced hybrid systems, combining solar arrays, lithium battery storage, and smart inverters to provide 24/7 energy for fuel pumps, lighting, and office operations. Each site has reported zero use of electricity or generator power since the systems were installed.
The three NIPCO stations now run on an advanced hybrid solar system that combines high‑efficiency PV panels, intelligent lithium‑battery storage and smart inverters.
Since commissioning, the sites have operated with zero grid or generator power, providing silent, clean, uninterrupted electricity for pumps, lighting and administration.
“We are proud to help NIPCO lead the energy transition at the retail level.
“The scalable architecture can be sized to each location and has already delivered significant savings, about 88,535 kWh/year, N44.4 million in annual cost savings and a 43.8‑tonne reduction in CO₂ emissions,” the Head of JMG’s Hybrid Solar Division, Mr Abbass Hussein, stated, adding that, “Collaborating with NIPCO on this initiative demonstrates a practical pathway for other firms to reduce both emissions and energy expenses.”
Also commenting, NIPCO’s Station Manager at Gwagwalada, Mr Idoko Jacob, said, “The stations have not relied on electricity or generator power on bright-weather days since commissioning. The solar systems fully meet our daily energy needs during such periods. On days with poor weather, we supplement the solar system with generator power to ensure uninterrupted operations.”
Business Post gathered that the NIPCO Gwagwalada Station has a solar output of 42,450 kWh/year, annual savings of N15.6 million, and CO₂ reduction of 15,332.76 kg/year, with a system installed consisting of a 20kW Deye LV Hybrid Inverter, 26.8kWp Solar PV, and 51.2kWh Lithium Battery Storage.
The NIPCO Lekki Station has a solar output of 3,635 kWh/year, annual savings of N12 million, and CO₂ reduction of 13,130.1 kg/year, with a system installed consisting of a 25kW Must Hybrid Inverter, 22.95kWp Solar PV, and 76.8kWh Lithium Battery Storage.
As for the NIPCO Mpape Station, it has a solar output of 42,450 kWh/year, annual savings of N16.8 million, and CO₂ reduction of 15,332.76 kg/year, with a system installed consisting of a 20kW Deye LV Hybrid Inverter, 26.8kWp Solar PV, and 61.44kWh Lithium Battery Storage.
Brands/Products
MAGGI Unveils ‘Taste of Christmas’ Campaign
MAGGI, the culinary brand from Nestlé Nigeria, has announced the launch of its festive campaign, Taste of Christmas, designed to celebrate the sights, sounds, and flavours that define the Nigerian Christmas experience.
Central to the campaign is a collaboration with Nigeria’s fast-rising pop star Qing Madi and the renowned Loud Urban Choir, resulting in a new Christmas anthem titled Taste of Christmas.
Now available across all major music streaming platforms, the song blends contemporary sound with cultural warmth, evoking the joy of family, togetherness, and shared meals that characterize the season.
Extending beyond music, the Taste of Christmas campaign will roll out a curated series of festive recipes and culinary inspiration over a 12-day period. The collection features creative twists such as Coco Bongus, alongside beloved Nigerian classics, encouraging families to explore new flavours while enjoying MAGGI’s trusted range of seasonings.
Commenting on the campaign, the Category Manager for Culinary at MAGGI, Ms Funmi Osineye, said, “Christmas is a time when family, culture, and shared experiences come alive. With the Taste of Christmas campaign, we set out to create a platform that resonates strongly with today’s young adults while still celebrating the warmth of home. Partnering with Qing Madi and The Loud Urban Choir allows us to connect music and food in a way that feels authentic, modern, and deeply Nigerian.”
The campaign further reflects MAGGI’s commitment to celebrating home-grown talent, nurturing culinary creativity, and strengthening the role of food as a unifying force in Nigerian homes.
Consumers can access festive recipes, campaign content, and the Taste of Christmas anthem on MAGGI’s digital platforms and social media channels. Conversations around the campaign can be followed using #MAGGIChristmas.
MAGGI is a leading culinary brand from Nestlé Nigeria, committed to inspiring better cooking habits and bringing families together through delicious, nutritious meals.
Brands/Products
FG Suspension of Sachet Alcohol Ban Excites NECA
By Modupe Gbadeyanka
The decision of the federal government to suspend the ban on alcohol produced in sachets has been welcomed by the Nigeria Employers’ Consultative Association (NECA).
The Director-General of the group, Mr Adewale-Smatt Oyerinde, described it as a right step in the right direction because it respects existing National Assembly resolutions and restores regulatory clarity.
Recall that recently, the Office of the Secretary to the Government of the Federation (OSGF) ordered the suspension of the policy due to concerns raised by the House of Representatives Committee on Food and Drugs Administration and Control.
In a statement, the NECA chief said the immediate suspension of all enforcement actions relating to the proposed ban on sachet alcohol and 200ml PET bottle products, pending the conclusion of consultations and the issuance of a final policy directive, was good for the industry and the economy.
According to him, the sachet and PET segment of the alcoholic beverage industry accounts for a significant portion of the estimated N800 billion invested in the sector and supports thousands of direct and indirect jobs in manufacturing, packaging, logistics, wholesale and retail.
He stressed that in an economy already struggling with high unemployment and rising business costs, abrupt policy measures that threaten existing jobs and legitimate investments would be counterproductive.
“We fully acknowledge the need to address public health concerns, especially regarding children and young people, but the solutions must be evidence-based and carefully designed so as not to drive activities into the informal and unregulated economy or encourage illicit products.
“We are looking forward to a deepened consultation to enable the protection of jobs, livelihoods and legitimate investments, etc., while also ensuring that public health objectives are effectively and sustainably achieved,” Mr Oyerinde said.
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