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How Keeping A Small Farm Can Prove To Be A Sustainable Business

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Small Farm chicken feed

In the world today, it is more important than ever to find sustainable ways of living. One way to achieve this is by keeping a small farm. Small farms can provide a variety of sustainable products and services while also preserving the environment. We will explore some of the benefits of keeping a small farm and how it can be a viable business model. So, let’s get started!

Setting Up A Small Farm

Before we dive into the benefits of keeping a small farm, it is important to understand what exactly a small farm is. A small farm is defined as an agricultural enterprise that employs fewer than ten workers (excluding family members). Small farms can be operated as sole proprietorships, partnerships, or corporations. The majority of small farms are family-owned and -operated. On a small farm, you can keep anything from chickens to cows, and some vegetables. Supplies you’ll need on such a farm include chicken feed, coops, fencing, and other basic equipment. Additionally, you will need to obtain the proper permits and licenses before setting up your small farm.

     1. Local Production Of Food

One of the main benefits of keeping a small farm is that it allows for the local production of food. As the world population continues to grow, the demand for food will only increase. Small farms can meet this demand by producing food locally. This is important because it cuts down on transportation costs and helps to reduce the carbon footprint of the food that is consumed. Additionally, locally-grown food is typically fresher and tastier than food that has been transported long distances.

     2. Preservation Of The Environment

Another benefit of keeping a small farm is that it helps to preserve the environment. Small farms tend to use fewer pesticides and chemical fertilizers than large commercial farms. They also require less land, which means that there is less deforestation. Small farms also tend to have a more diversified crop rotation, which helps to improve soil health. All of these factors help to create a more sustainable and eco-friendly agricultural system.

     3. Improved Mental And Physical Health

Keeping a small farm can also have a positive impact on your mental and physical health. Studies have shown that working in nature can reduce stress levels and improve overall well-being. Additionally, working on a small farm can provide you with a moderate amount of exercise, which is beneficial for your physical health. Studies have also shown that people who work on farms have a lower risk of developing dementia.

     4. Economic Stimulation

Small farms can also have a positive impact on the economy. When you buy products from a small farm, you are supporting local businesses and farmers. This helps to stimulate the local economy and keep money within the community. Additionally, small farms typically use less energy than large commercial farms. This means that there is less of a demand for fossil fuels, which helps to reduce greenhouse gas emissions.

     5. Community Engagement

Finally, keeping a small farm can help to engage the community. Small farms provide an opportunity for people to learn about where their food comes from and how it is produced. They also offer a space for people to come together and connect with nature. On a small farm, you are more likely to develop relationships with your neighbours and other members of the community. Additionally, small farms can be used as a venue for events such as farm-to-table dinners, weddings, and other gatherings.

How To Keep Your Farm Sustainable

Most small farms start as sustainable but soon become unsustainable when they expand and try to produce more. The key to keeping your small farm sustainable is to focus on quality, not quantity. Here are some tips for how to do this:

     1. Use Natural Farming Methods

One of the best ways to keep your small farm sustainable is to use natural farming methods. This means avoiding the use of pesticides, chemical fertilizers, and other harmful chemicals. Instead, focus on using organic methods to grow your crops and raise your animals. This will help to preserve the environment and improve the quality of your products.

     2. Diversify Your Crop Rotation

Another way to keep your small farm sustainable is to diversify your crop rotation. This means growing a variety of different crops to improve soil health. When you diversify your crop rotation, you will also reduce the risk of crop failure. This will help to ensure that you always have a reliable source of income.

     3. Keep Your Animals Healthy

Another important aspect of keeping your small farm sustainable is to keep your animals healthy. This means providing them with a clean and safe environment. It also means feeding them a healthy diet and ensuring that they get enough exercise. By keeping your animals healthy, you will be able to produce high-quality products that are in demand.

     4. Invest In Renewable Energy

Finally, one of the best ways to keep your small farm sustainable is to invest in renewable energy. This includes solar panels, wind turbines, and other green energy technologies. By investing in renewable energy, you will be able to reduce your reliance on fossil fuels. This will help to protect the environment and save money in the long run.

Financing Your Farm

Starting a small farm can be a costly endeavour. However, there are several ways to finance your farm. One option is to take out a loan from the government or a private lender. Another option is to seek out grants and other forms of financial assistance. Additionally, you can also crowdfund your farm or sell products to raise money. Also, be sure to look into tax breaks and other incentives that may be available to farmers.

Sustainable Business

Small farms offer several benefits, both for the environment and for the people who work on them. They are typically more sustainable than large commercial farms and can provide several economic, social, and health benefits. If you are thinking about starting a small farm, be sure to keep these tips in mind to make sure that it is sustainable. And also check out this guide on how to start a successful small farm.

Dipo Olowookere is a journalist based in Nigeria that has passion for reporting business news stories. At his leisure time, he watches football and supports 3SC of Ibadan. Mr Olowookere can be reached via [email protected]

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Economy

Nigeria to Export New Crude Grade Cawthorne in March

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Cawthorne crude oil

By Adedapo Adesanya

The Nigerian National Petroleum Company (NNPC) Limited is set to commence export of a new light, sweet crude grade known as Cawthorne from March 2026.

According to a report by Reuters, an NNPC spokesperson confirmed the development, describing it as part of efforts to increase output and consolidate Nigeria’s recent recovery in crude oil production.

The move aligns with Nigeria’s broader strategy to boost production after years of constraints caused by pipeline vandalism, crude theft, and unrest in oil-producing regions.

This follows the launch of two other new grades, Obodo in 2025 and Utapate in 2024, Nigeria, whic,h as Africa’s top oil exporter, seeks to strengthen its standing within the Organisation of the Petroleum Exporting Countries and its allies (OPEC+)

Cawthorne crude is scheduled for export in the third week of March and has an API gravity of 36.4, making it similar in quality to Nigeria’s Bonny Light, which is prized for high petrol and diesel yields.

According to Reuters, citing a trading source, the state oil national company issued a tender last week for cargo loading between March 24 and 25.

Analysts at Kpler noted that the new grade is expected to be exported via the Floating Storage and Offloading (FSO) vessel Cawthorne, which has a storage capacity of about 2.2 million barrels. The vessel is designed to enhance transportation and production from Oil Mining Lease (OML) 18 and nearby assets in the Eastern Niger Delta.

Kpler estimates that, based on storage capacity, Cawthorne could increase Nigeria’s crude and condensate output from roughly 1.65 million barrels per day to around 1.7 million barrels per day for the remainder of the year.

Nigeria’s crude oil production recently dropped from the OPEC+ quota of 1.5 million barrels per day, with output at 1.48 million barrels per day recorded in January, according to OPEC data.

Beyond increasing Nigeria’s crude offerings to the international market, the introduction of Cawthorne could also attract buyers seeking specific light, sweet crude qualities, buoy foreign exchange earnings, which would help strengthen government revenue and ease borrowing needs.

New crude grades are typically differentiated by sulfur content, API gravity, and production source, enabling producers to target specific refinery configurations and market segments.

In November 2024, NNPC officially launched the Utapate crude oil blend in the international market, describing it as a milestone for Nigeria’s export profile.

Earlier in July 2024, NNPC and its partner, Sterling Oil Exploration & Energy Production Company (SEEPCO), lifted the first 950,000-barrel cargo of Utapate crude, which was shipped to Spain.

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Economy

Moniepoint Research Shows Diminishing Role of Cash in Nightlife Payments

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Moniepoint DreamDevs Initiative

By Modupe Gbadeyanka

A new report released by Africa’s leading all-in-one financial ecosystem, Moniepoint Incorporated, has revealed that the use of cash for financial transactions is gradually dying due to security concerns.

The study, which looked into transaction data of over 27,000 clubs, bars, and lounges, showed that bank transfers dominated, followed closely by card payments, with cash actively discouraged. It was observed that transfers outpace card payments by nearly 2 million transactions during peak nighttime hours across its network.

In the research titled The Business of Community Nightlife in Nigeria, findings provided a rare, data-driven look into the country’s informal night economy.

While high-end Detty December venues grabbed headlines with daily revenues of N360 million and table prices reaching N1.2 million, Moniepoint’s study shifted the spotlight to the “community nightlife” where roadside bars, suya spots, and neighbourhood joints form the bedrock of social life for millions of Nigerians.

One of the study’s most operationally significant findings concerns the timing of spending. Nightlife in Nigeria runs late, but economically, the night is decided early.

Transaction volumes begin climbing sharply from 8 pm, peak before midnight, and then decline steadily even as venues remain full. By the time the night is at its longest, purchasing activity has already wound down.

However, for bar operators, this has clear practical implications – the most critical hours for staffing, stocking, vendor payment and cash flow management are the earliest hours of the day between midnight and 6 am.

The report further underscores the sector’s role in employment, noting that local bars typically expand their workforce by 30-50 per cent on peak nights. Conservative estimates suggest that at least 54,000 people are engaged in nightlife labour every night across Nigeria.

It was also observed that the most common transaction narrations from the data sourced – “food”, “pay”, “sent”, “pos”, “cash” – reflect the full breadth of nightlife spending: street food, club entry, lounge tabs, transport, and afterparties. Digital payments have gained huge traction in Nigeria’s social space.

While alcohol remains a key revenue driver, the data shows that food is the quiet stabiliser of Nigeria’s night economy, particularly in local and informal settings. In several neighbourhood venues, bottled water and meals outsell beer and spirits, especially early in the evening.

Lagos leads in sheer concentration of nightlife establishments, with 4,856 bars, clubs, and lounges on the Moniepoint network. FCT follows with 2,515, then Rivers (2,362), Delta (1,930), and Edo (1,574).

Katsina leads the country in nighttime food truck payment value, with vendors pulling in over N130 million in the last 12 months. Kwara State leads in transaction count. Nigeria’s nightlife economy is distributed, not overly elitist.

On the lending side, the report noted that a significant share of loan requests from bar and lounge operators is directed toward renovations, furniture, lighting, and sound systems, showing that investments are intended to attract and retain customers in a competitive sector where ambience plays a decisive role.

Commenting on the report, the chief executive of Moniepoint, Mr Tosin Eniolorunda, said, “Nigeria’s local bars and night-time operators are not peripheral to the economy; they are a critical part of its architecture. We see a substantial and sustained economic sector that employs hundreds of thousands of Nigerians every night and deserves the same attention we give to agriculture, healthcare, and retail.

“Our goal is to make sure every one of those businesses has the tools to grow. From giving credit to finance renovations and sound systems to providing same-day settlement that allows vendors to restock and with tools like Moniebook that power inventory management and reconciliation, Moniepoint is ensuring that this vital artery of the nation’s economy remains viable and empowering.”

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Economy

CBN Reduces Interest Rate by 50 Basis Points to 26.50%

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African central banks Interest Rate Cut

By Adedapo Adesanya

The Central Bank of Nigeria (CBN) has cut the interest rate by 50 basis points to 26.50 per cent from 27 per cent.

Nigeria’s apex bank announced this during its two-day 304th Monetary Policy Committee (MPC) meeting, which concluded on Tuesday in Abuja.

This comes after the country’s interest rate cooled in January to 15.10 per cent from 15.15 per cent, according to the National Bureau of Statistics (NBS), strengthening the case for a reduction.

The CBN Governor, Mr Yemi Cardoso, said all members of the MPC unanimously agreed upon the decision.

“The committee decided to reduce the monetary policy rate by 50 basis points to 26.50 per cent,” he said.

Mr Cardoso stated that the liquidity ratio was maintained at 30 per cent, and the standing facilities corridor was adjusted to +50 to -450 basis points around the monetary policy rate.

He said the committee retained the Cash Reserve Ratio (CRR) at 45 per cent for commercial banks and 16 per cent for merchant banks, while the 75 per cent CRR on non-TSA public sector deposits was equally maintained.

The CBN uses the MPR, which works as the benchmark interest rate, to manage inflation, macroeconomic stability, and liquidity.

Last November, the MPC retained the Monetary Policy Rate (MPR) at 27.00 per cent. The last time the apex bank cut interest rates was in September last year, to 27 per cent from 27.50 per cent after a series of easing in inflation.

Market analysts had argued for higher interest cuts due to results seen in the CBN’s inflation targeting framework. Meanwhile, some say the 50 basis points reduction will offer a temporary reprieve as inflation heads for a single-digit target in the coming months.

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