General
NDLEA Nabs Drug Trafficker at New Lagos Airport Terminal
By Adedapo Adesanya
Operatives of the National Drug Law Enforcement Agency (NDLEA) have arrested a cleaner at the Murtala Muhammed International Airport (MMIA), Ikeja Lagos, Mr Ohiagu Sunday, who allegedly leads a drug syndicate at the international wing of the airport.
This was disclosed by NDLEA spokesman, Mr Femi Babafemi, in a statement on Sunday, noting that the suspect was nabbed on Tuesday, August 23 following the arrest of an intending passenger on an Air Peace flight to Dubai, UAE, Mr Obinna Jacob Osita who was arrested with three bags, two of which contained eight blocks of cannabis Sativa weighing 4.25kg concealed in cassava product, garri, and crayfish.
One other member of the airport syndicate who works with Ohiagu has also been arrested while operatives are after another suspect.
Investigations revealed that a Dubai-based drug dealer recruited Obinna, a 42-year-old native of Oyi Local Government Area, Anambra State to traffic the drugs and equally contracted Ohiagu, a 34-year-old airport cleaner from Orlu West Local Government Area of Imo State to create access for the unhindered passage of the trafficker.
The drug syndicate bust, which is the first drug arrest at the new terminal of the MMIA comes on the heels of the seizure of a consignment of bottles of Viju drink and Fearless energy drinks used to conceal skunk for export to Dubai, UAE through the NAHCO export shed on Monday 15th Aug. A freight agent has already been arrested in connection with the seizure.
In the same vein, an attempt by a syndicate to export illicit drugs through the Lagos airport on Wednesday, August 24 was foiled during an outward clearance of passengers on Ethiopian Airline to Oman via Addis Ababa.
Another suspect, Mr Jonah Chukwuemeka was arrested with a total of 1,995 Tramadol tablets with a gross weight of 900 grams hidden in locust beans in his luggage. The bag containing the illicit substance was handed over to him at the airport by one Olagunju Abbas who was promptly arrested.
Packs of Tramadol 225mg containing 119,500 capsules were Thursday, August 25 transferred to NDLEA by the Nigeria Customs, cargo wing of MMIA. The consignment had come in through Ethiopian Airlines from Pakistan.
Meanwhile, NDLEA operatives on Saturday raided a car shop, Bolak Motors at Ewela bus stop, Oshodi where bags of 615.2kg cannabis were recovered along with nine vehicles. Efforts are ongoing to track the car dealer, Alhaji Ismail, who is currently at large.
No fewer than eight suspects were arrested and bags of illicit drugs were seized from them when Akerele area of Agege, Shogunle and Mafoluku areas of Oshodi, Fagba area of Ogba, Ipodo area of Ikeja, and Iyana Ipaja park was raided in the state.
In Yobe state, two suspected fake security agents taking 14kg of cannabis to Maiduguri, Borno state were intercepted along Potiskum- Damaturu road. While Adetula Olarenwaju was arrested with four blocks of the substance on Thursday, August 25 on his way from Lagos, Sadiq Garba returning from Gombe was nabbed with 22 blocks of the substance on Saturday 27th Aug.
Similarly, in Edo, Abu Segun Sunday was arrested with 48.4kg cannabis at Idk quarter, Ibilo, while Rosemary Afekhuai was caught with 1,130 tramadol caps, among others at Oluma quarters, Otuo, Owan East LGA.
In Delta, a Mustapha Isah, was arrested at Oko Market with 9, 800 Tramadol caps weighing 6.4kg while NDLEA operatives in Kaduna also nabbed Mr Chinedu Onnuka, at Narayi Kaduna with 33,000 tablets of Bromazepam.
No fewer than 80 blocks of cannabis Sativa were recovered from an abandoned tricycle with reg. no: BAU 70 WL while 25,000 tablets of exol-5 were seized from a dealer, Usman Muhammed who was nabbed along Bauchi-Gombe road.
A raid operation at a market in Mubi, Adamawa state on Wednesday, August 24 led to the seizure of 62,360 tablets of tramadol, diazepam, and exol-5 while two suspects, Sirajo Idris and Anas Abubakar were arrested the same day with 107 pallets of cannabis at Kamba, a border town in Kebbi State.
The skunk weighing 90kg was smuggled in from Benin Republic.
In Kano, a suspected drug dealer Mr Lawal Adamu, 31, was arrested along Zaria-Kano road, Kwanar Dangora, with 203 blocks of cannabis weighing 136kg, while another suspect, Taheer Abdullahi was nabbed on Friday, August 26 at Gadar Tamburawa, with 3000 ampules of tramadol injection.
A raid operation at Kara Masaka, back of Mararaba market and Zamani estate on Saturday, August 27 led to the arrest of 26 suspects, while 25.7kg cannabis, 4.5kg codeine, and 300 tablets of rohypnol tablets were seized from the drug joints raided.
Meanwhile, in Sokoto state, the village head of Ruga, Shagari LGA, Alhaji Umaru Mohammed (aka Danbala), a notable suspect who was arrested on Monday, August 22 will be facing charges any moment from now. Before his recent arrest during which 436.381kg cannabis and 1kg diazepam were recovered from his house, an earlier raid on his home on July 20th 2022 had also led to the seizure of 11.5kg cannabis, 2.259kg exol5, and 500grams of diazepam.
On his part, the Chairman/Chief Executive of NDLEA, Mr Mohamed Buba Marwa commended the officers and men of the MMIA, Kano, Kaduna, Yobe, Bauchi, Adamawa, Nasarawa, Edo, Delta and Lagos Commands for the arrests and seizures.
He charged them and their compatriots across the country not to rest on their oars.
General
A Culinary Journey Through Korean Comfort Food: Tradition, Flavor, and the Art of Shared Dining
Korean cuisine has become one of the most celebrated and influential food cultures worldwide, admired for its vibrant flavors, comforting dishes, and deep cultural roots. Whether enjoyed in a bustling restaurant, a cozy home kitchen, or through a convenient online order, Korean food continues to captivate diners with its harmonious blend of taste, texture, and tradition. As global interest grows—boosted by entertainment, social media, and the rise of Korean restaurants—more people are discovering just how rich and rewarding this cuisine truly is.
The Heart of Korean Food: Flavor, Fermentation, and Freshness
What sets Korean cuisine apart is its remarkable diversity and complexity. Central to many dishes are fermented ingredients such as kimchi, gochujang (Korean chili paste), and doenjang (fermented soybean paste). These ingredients add layers of savory, spicy, and tangy flavors that cannot be replicated by other culinary traditions.
Fermentation also plays an important role in Korean health culture. Foods like kimchi and fermented soybean paste contain natural probiotics that support digestion and immune health. This makes Korean food not just delicious but also incredibly nourishing.
A traditional Korean meal features banchan—small side dishes that include pickled vegetables, sautéed greens, seasoned tofu, and more. These side dishes provide balance and variety, making each meal feel abundant and thoughtfully prepared.
The Magic of Korean Barbecue and Communal Dining
One of the most iconic dining experiences is Korean barbecue, where guests grill their own marinated meats at the table. This interactive style of dining creates an atmosphere filled with sizzling sounds, savory aromas, and joyful conversation.
But Korean barbecue is only one part of the broader culture of shared eating. Korean meals are meant to be communal, bringing people together to enjoy a wide range of dishes simultaneously. Instead of ordering individual plates, tables are filled with shared items that everyone can taste.
This sense of togetherness reflects centuries of cultural tradition and is a major reason Korean restaurants are beloved worldwide. Whether you’re enjoying spicy kimchi stew, warm rice dishes, or flavorful grilled meats, the experience is designed to be enjoyed with others.
A New Era of Convenience: Enjoying Korean Cuisine From Home
While Korean food has deep cultural roots, modern dining trends have made it more accessible than ever. As online ordering becomes an essential part of everyday life, Korean restaurants have embraced technology to bring authentic flavors directly to customers’ homes.
With easy-to-use online platforms, diners can explore full menus, make custom requests, and enjoy fast delivery of freshly prepared dishes. This convenience has allowed Korean cuisine to reach even wider audiences, including those who may not have access to a dine-in location nearby.
Whether you’re craving a spicy noodle bowl, a warm stew, or a set of delicious banchan, Korean food is now only a click away. If you’d like to order authentic Korean dishes online, you can explore this convenient option:
👉 poker
Popular Korean Dishes That Capture the World’s Attention
- Bibimbap
A colorful rice dish filled with sautéed vegetables, marinated meat, fried egg, and spicy gochujang, bibimbap is one of Korea’s most balanced and visually appealing meals. - Bulgogi
Thin slices of marinated beef grilled to perfection, bulgogi is tender, sweet, savory, and universally loved. - Kimchi Jjigae
This hearty stew made with kimchi, tofu, pork, and vegetables is a comfort food staple, especially during the colder months. - Tteokbokki
Spicy, chewy rice cakes simmered in a chili sauce. This street-food favorite is a hit among people of all ages. - Korean Fried Chicken
Crispy, crunchy, and glazed with sweet or spicy sauces, Korean fried chicken has gained international fame for its unforgettable flavor.
Each dish tells a story, representing generations of knowledge and culinary tradition passed down through families and communities.
Why Korean Food Is Loved Globally
Korean cuisine’s worldwide rise can be attributed to several factors:
- Cultural influence: K-dramas, K-pop, and social media have highlighted Korean food in exciting and relatable ways.
- Healthy eating trends: The emphasis on vegetables, fermented ingredients, and balanced meals appeals to wellness-focused diners.
- Shareable dining experiences: The communal style of eating resonates with people seeking connection and memorable meals.
- Flavor variety: Korean food offers something for everyone—spicy, sweet, savory, mild, crunchy, warm, and refreshing.
As more people fall in love with these flavors, Korean cuisine continues to expand into new cities, communities, and households.
Final Thoughts
Korean cuisine is more than just a collection of dishes—it is a cultural experience shaped by history, community, and a commitment to harmony in flavor. Whether enjoying a traditional meal in a restaurant, grilling barbecue with friends, or ordering Korean comfort food online, the experience is always warm, flavorful, and deeply satisfying.
With its perfect blend of nourishment, taste, and shared enjoyment, Korean cuisine will continue to inspire diners around the world for generations to come.
General
Tinubu Establishes Dedicated Support Fund for Troops
By Dipo Olowookere
The Accountant-General of the Federation has been directed by President Bola Tinubu to create a special account for a support fund dedicated to members of Nigeria’s Armed Forces.
A statement on Sunday night by the Special Adviser to the President on Information and Strategy, Mr Bayo Onanuga, disclosed that funds from the account would be used to support those wounded in the line of duty, and the families of fallen heroes.
Already, as a personal commitment, Mr Tinubu has pledged to contribute all his salaries since assuming office as seed funding for the initiative, reinforcing his resolve to ensure that those who have borne the cost of Nigeria’s peace and security are not forgotten.
According to the statement last night, the establishment of this dedicated fund is to commemorate the 74th birthday of the President and to honour the courage, sacrifice, and service of the nation’s military personnel.
He urged state governors, members of the National Assembly, the private sector, his friends, and well-wishers to support the initiative, noting that details of the fund will be made available in due course.
President Tinubu noted that “supporting members of the Armed Forces and their families is not an act of charity, but a duty that all must fulfil.”
He stressed that the initiative was rooted in a solemn national obligation to care for those who stand in harm’s way and the families who carry the burden of their sacrifice, irrespective of insurance programmes available to members of the armed forces.
“The President reaffirmed his administration’s commitment to strengthening the welfare of military personnel and ensuring that their service to the nation is matched with dignity, care, and sustained support,” the statement concluded.
General
SERAP Demands Accountability Over N302bn Rivers Funds Under Emergency Rule
By Adedapo Adesanya
The Socio-Economic Rights and Accountability Project (SERAP) has demanded transparency and accountability regarding the six-month administration of the Rivers State sole administrator, Mr Ibok-Ete Ibas.
The group has asked questions regarding an alleged spending of over N302 billion received from the Federation Account Allocation Committee (FAAC) during the period. Rivers State was under an emergency rule from March to September 2025.
In a Sunday statement published on its official website, the group disclosed that the Rivers State Accountant-General and the Ministry of Budget and Economic Planning told the Rivers State High Court sitting in Port Harcourt how Mr Ibas allegedly spent over N302 billion received from the FAAC between March and August 2025.
The statement signed by SERAP deputy director, Mr Kolawole Oluwadare, disclosed that the allegation was contained in a lawsuit titled Freedom of Information, with suit number PHC/4153/CS/2025.
Mr Oludare further disclosed that the lawsuit was filed by SERAP on October 31, 2025, against the Accountant-General of Rivers State and Rivers State Ministry of Budget and Economic Planning, and is pending before Justice S.H. Aprioku of the Rivers State High Court.
In the counter-affidavit dated March 10, 2026 and filed in response to SERAP’s lawsuit, the Accountant-General and the Ministry of Budget and Economic Planning stated that “the FAAC allocations received by Rivers state between March and August 2025 were over N253 billion (N253,480,052,907.33)”
According to SERAP, Exhibit DT1, which is the bank statements, and Exhibit DT2, which is the capital pages of the Government House estimate, filed in support of the counter-affidavit and comprising 49 pages, provide some details of government expenditures exceeding N300 billion, including FAAC allocations and other funds.
The counter-affidavit, read in part, “Our records show that N28 billion was approved for the installation of Closed Circuit Television (CCTV) at the State House, but no expenditure was incurred in respect of the project. Therefore, no document evidencing such expenditure can be provided.”
“The Defendants/Respondents do not contest SERAP’s right to access information under the Freedom of Information Act and have no intention whatsoever of withholding the requested documents.”
“The Defendants/Respondents have now compiled and made available the requested information in accordance with the provisions of the Freedom of Information Act, and copies are herein attached as Exhibit DTI (bank statements) and Exhibit DT2 (capital pages of the Government House estimate).”
“By furnishing the documents requested, the Defendants/Respondents have substantially complied with SERAP’s demand.”
“While the Defendants/Respondents recognise the public interest in transparency and accountability, the delay in providing the requested information did not occasion any specific or proven injury to SERAP.”
According to the group, Rivers State received FAAC inflows of over N253.48 billion (N253,480,052,907.33) and other receipts totalling over N44.87 billion (N44,868,976,368.32) from March to August 2025, bringing the total funds received to approximately N298.35 billion (N298,349,029,275.65).”
“The two exhibits also show transfers to government entities, payments to individuals (NIP transfers), and repeated transfers to Government House during the period from March to August 2025. In total, over N302.35 billion was shown to have been spent during this period.”
“The exhibits reveal multiple payments to Government House ranging from N1.8 million to N4.27 billion, including transactions of N61.9 million, N122 million, N170 million, N389 million, N750 million, N850 million, and N900 million—with the N900 million payments occurring repeatedly. Notably, a single transfer of N4.27 billion was recorded in August.”
“Over N112.41 billion (N112,408,021,641.07) was reportedly spent on salaries, pensions, and overheads, while N163.44 billion (N163,441,654,922.70) was allocated to ministries, departments, and agencies (MDAs).”
“Over N106 billion of the N163.44 billion allocated to MDAs was disbursed in August alone, showing a significant concentration of spending within a single month.”
“Additionally, over N26.01 billion (N26,011,189,540.73) was reportedly spent to service loans, while over N491.59 million (N491,592,418.57) was spent on bank charges, bringing these to approximately N26.50 billion (N26,502,781,959.30) during the same period.”
“Over N2.5 billion was released for the construction of Government House quarters, but only about N1.1 billion is reflected in the exhibits as actual spending. The exhibits show a revised allocation of N2.67 billion for office building repairs, while about N404 million was spent.”
“N350 million is stated to be allocated for canteen and kitchen equipment. It is unclear from the exhibits how much was released for the project. Over N463 million was shown to be spent on rehabilitation projects. A project initially budgeted at N800 million appeared to be increased to N1.56 billion.”
“The closing balance in the account as at August 2025 was N19,929,707,462.66.”
In the lawsuit, SERAP is seeking the determination of the following question, “Whether, having regard to the combined provisions of Sections 13, 15(5), 16(2), and 39 of the Nigerian Constitution 1999 (as amended) and Sections 1(1), 2(3)(d)(v), 2(4), and 4(a) of the Freedom of Information Act, 2011, SERAP is not entitled to access and obtain the information sought from the Defendants/Respondents.”
The lawsuit has been adjourned to May 19, 2026, for further hearing.
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