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Galaxy Macau Presents Luxurious Celebration of Renewal at Banyan Tree Macau with Michelin-starred Chef and Bartender from Asia’s 50 Best Bars

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MACAU SAR – Media OutReach Newswire – 3 April 2025 – Galaxy Macau™, the world-class luxury integrated resort (hereinafter referred to as “Galaxy Macau”), offers diverse cultural experiences year-round, creating unparalleled journeys for guests from around the globe. In honor of the Songkran Festival, the traditional Thai New Year celebration, Banyan Tree Macau at Galaxy Macau will present a series of star-studded Thai culinary delights and rejuvenating sensory experiences on April 11 and 12, curating the most authentic Thai festive atmosphere right in Macau.

The event will feature a renowned Michelin-starred chef from Thailand and a bartender from one of Asia’s 50 Best Bars, who will collaborate to curate an exquisite Thai feast at the Michelin-selected restaurant Saffron. A unique journey of yin yoga and floating sound healing will also take place on April 12, offering an inside-out rejuvenation at the tranquil setting of Banyan Tree Macau.

Gastronomic Feast with Michelin-Starred Chef and Bartender of Asia’s 50 Best Bars

Saffron offers a 2-night gastronomy extravaganza celebrating Songkran festival with a stella lineup of chef and mixologist.

Chef Chalee Kader, Thai-Indian chef and Owner of Bangkok’s 1-Michelin-starred Wana Yook, alongside Ronnaporn K., award-winning bartender and co-owner of Mahaniyom Cocktail Bar, ranked No. 18 on Asia’s 50 Best Bars 2024, will join forces with Executive Chef Jan Ruangnukulkit of Saffron, Michelin-Selected restaurant, for a two-night-only gourmet celebration, one that pay full tribute to the rich traditions of Songkran.

Chef Chalee is celebrated for transforming everyday Thai dishes into innovative fine dining creations, best known for his bold reinterpretation of “Khao Gaeng” (culture of “curry on rice”), as well as his vivid take on contemporary Thai culinary creations. Despite his pursuit in culinary innovation, Chef Chalee also shows great respects to the Thai culinary tradition in his practices, a philosophy commonly shared by Saffron and its Executive Chef.

Chef Chalee Kader, Thai-Indian chef and Chef-Owner of Bangkok’s 1-Michelin-starred Wana Yook, will join forces with Saffron’s Executive Chef Jan Ruangnukulkit for a two-night-only gourmet celebration.
Chef Chalee Kader, Thai-Indian chef and Chef-Owner of Bangkok’s 1-Michelin-starred Wana Yook, will join forces with Saffron’s Executive Chef Jan Ruangnukulkit for a two-night-only gourmet celebration.

Complementing the feast are the cocktail creations by Ronnaporn K., the award-winning bartender from Mahaniyom, also a two-time Diageo World Class Thailand champion and Bacardi Legacy Global Cocktail Competition winner. He will showcase his artistry with creative twists on classic cocktails, adding a playful touch to the Michelin-starred dining experience.

Ronnaporn K., mixologist and founder of Mahaniyom Cocktail Bar, ranked No. 18 on Asia’s 50 Best Bars 2024, will showcase his award-winning cocktail creations to spark up the celebration.
Ronnaporn K., mixologist and founder of Mahaniyom Cocktail Bar, ranked No. 18 on Asia’s 50 Best Bars 2024, will showcase his award-winning cocktail creations to spark up the celebration.

This modern and sophisticated Thai restaurant Saffron has been a hit with diners from around the world since its opening in 2011. Helmed by award-winning Chef Jan Ruangnukulkit from Thailand, the restaurant’s team of skilled culinary team crafts a range of distinctive modern Thai dishes. With her expertise, Chef Jan reinterprets traditional Thai flavors with contemporary flair, curating tasting menus that honor the essence of Thai cuisine—harmonizing spices, ingredients, flavors, and colors—while elevating artistry and creativity to new heights.

Songkran Renewal Experience: Yin Yoga & Floating Sound Bath Therapy

With Songkran representing the fresh start of a new year, Galaxy Macau presents a journey of yin yoga and floating sound bath experience on April 12, inviting guests to rejuvenate both the body and soul in serenity amid the Thai festivity. Led by talented practitioner Anne Iao, the President of the Macau Singing Bowl Cultural Association, the journey promises a time for mindfulness and reflection, which begins with meditation of breathing exercises and gentle stretches of Yin Yoga poses to lengthen connective tissue, increase flexibility, boost circulation and reduce stress. Followed by a floating sound bath session to experience the calming effects of water combined with therapeutic sound vibrations, guests will immerse into true tranquility where their body and mind are to be soothed and healed.

Galaxy Macau presents a journey of yin yoga and floating sound bath experience on April 12, inviting guests to rejuvenate both the body and soul in serenity amid the Thai festivity.
Galaxy Macau presents a journey of yin yoga and floating sound bath experience on April 12, inviting guests to rejuvenate both the body and soul in serenity amid the Thai festivity.

For those who wish for a wholesome wellness experience, look no further than the “Banyan Serenity Package”, a promotional package offered at the Forbes Five-Star Banyan Tree Spa, which includes 10 luxurious sessions of “Body Massage” or “Tailored for Your Senses”, alongside an array of exclusive privileges, starting from just MOP 13,000.

Banyan Tree Macau: A Luxurious Urban Oasis

Banyan Tree Macau at Galaxy Macau is renowned for delivering extraordinary cultural experiences and has been honored with the Forbes Five-Star Hotel rating for 12 consecutive years. This Songkran celebration reimagines traditional festivities, offering not only premium Thai dining but also cutting-edge wellness therapies, allowing guests to rejuvenate in an urban sanctuary.

Reservations are now open. Whether joining the stellar gourmet dinner with loved ones or embarking on a solo healing retreat, Banyan Tree Macau promises an unforgettable memory this spring.

A Michelin Journey of Thai Gastronomy
Date: April 11 & 12, 2025
Price: MOP 1,488+ per person
Discount: Enjoy up to 15% discount with your ICBC Galaxy Macau Credit Card
Location: Saffron – Level 31, Banyan Tree Macau
Reservations: +853 8883 6061

New Beginnings at Songkran | Yin Yoga x Floating Sound Bath
Date & Time: 3:30pm on April 12, 2025
Venue: Health Club Befit – 31/F, Banyan Tree Macau
Floating Seats: MOP680++
Poolside Seats: MOP480++
Reservations: +853 8883 6061 (Book in advance to reserve your seat)

Galaxy Macau, the world-class luxury integrated resort, stands as a premier culinary destination, offering exquisite gastronomic creations from around the globe and ensuring that every visit to Macau is vibrant and memorable.
Galaxy Macau, the world-class luxury integrated resort, stands as a premier culinary destination, offering exquisite gastronomic creations from around the globe and ensuring that every visit to Macau is vibrant and memorable.

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

About Galaxy Macau Integrated Resort

Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meters of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, and exquisite experiences with over 120 authentic dining options spanning award-winning Michelin-starred dining to authentic delicacies.

Embark on an experiential journey of luxury at Galaxy Promenade, the one-stop shopping destination boasting the world’s most iconic brand concept stores, while tapping into a galaxy of seasonal privileges and rewards.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai’s golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit , and .

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St. George’s University Prepares Future South Korean Physicians for the Growing Global Cancer Care Challenge

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SEOUL, SOUTH KOREA – Media OutReach Newswire – 4 February 2026 – Rising global cancer incidence is straining healthcare systems, which already face workforce shortages. In East Asia, the number of trained physicians in cancer care, spanning diagnosis, treatment coordination, and long-term management—has not met the increasing demand. According to the Global Cancer Observatory, South Korea reported over 230,000 new cancer cases and more than 97,000 fatalities in 2022. A recent original academic research by Myongji College and The Catholic University of Korea warned that simply increasing medical school enrollments alone does not fix shortages in key specialties and underserved regions where medical demand is rising fastest.

Source: St. George’s University

Recognizing the importance of addressing workforce shortage in South Korea, St. George’s University (SGU) School of Medicine in Grenada, West Indies, highlights how its medical education approach supports the development of clinical competencies relevant to cancer care across healthcare settings.

These challenges reflect broader global trends, where cancer care increasingly depends on multidisciplinary teams rather than specialty expansion alone. SGU’s curriculum is designed to build a strong foundation in clinical diagnosis, patient communication and multidisciplinary care, which are essential skills for effective oncology and cancer-related care. Through anatomy labs, simulation-based learning, and integrated digital tools, students develop foundational clinical skills in structured, supervised environments designed to reflect real-world medical practice.

The curriculum also integrates traditional cadaveric dissection with modern 3D anatomical modeling. This blend helps students visualize the human body in a holistic way while reinforcing knowledge through their hands-on interaction. SGU’s simulation lab also enables medical students to have their first direct interaction with ill patients in a safe, simulated learning environment.

On top of core medical training, SGU offers early exposure to prevention, diagnosis and patient-centered care to prepare graduates to tackle complex health issues. SGU has developed long-standing relationships with more than 75 established hospitals and clinical centers in the US and UK. These clinical placements provide exposure to diverse patient populations and care environments, including settings where cancer diagnosis and management are part of routine clinical practice.

South Korean SGU alumni are contributing to healthcare systems through roles that intersect with cancer diagnosis, treatment coordination, and long-term patient care. For example, Dr. Julia Hweyryoung Cho, MD 2022 is practicing internal medicine, which plays a crucial role in cancer care. Internal medicine physicians are often involved in the initial diagnosis of cancer, managing complex medical conditions that may arise during treatment and providing long-term comprehensive care and survivorship planning for patients with a history of cancer.

In observance of World Cancer Day 2026, SGU encourages all medical professionals and organizations to collaboratively address global cancer care challenges. This includes recognizing and meeting the cancer healthcare needs of individuals and communities in South Korea.

For more information on the programs and tracks available through SGU School of Medicine, visit SGU’s website.Hashtag: #St.George’sUniversity

The issuer is solely responsible for the content of this announcement.

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Finalists and Semifinalists for $1 Million Seeding The Future Global Food System Challenge Announced

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BONN, GERMANY – Newsaktuell – 3 February 2026 – The Seed Grant Finalists and Growth Grant and Seeding the Future Grand Prize Semifinalists of the 5th annual Seeding The Future Global Food System Challenge (GFSC) have been announced, marking a key milestone in the USD 1 million global Challenge supporting impactful and innovative solutions to transform food systems.

Created and funded by Seeding The Future Foundation and, for the first time, hosted by Welthungerhilfe (WHH), the Challenge attracted a record 1,600+ applications from innovator teams in 112 countries, underscoring growing global momentum for food systems transformation.

Following a multi-stage, rigorous international review process, 36 teams have advanced across three award levels. These include 16 Seed Grant Finalists (competing for 8 awards of USD 25,000), 12 Growth Grant Semifinalists (competing for 3 awards of USD 100,000), and 8 Seeding The Future Grand Prize Semifinalists (competing for 2 awards of USD 250,000).

“Hosting the GFSC reflects Welthungerhilfe’s commitment to accelerating bold, scalable innovations where they are needed most. This year’s diversity of solutions underscores the complexity of food system challenges and the creativity of innovators worldwide.” said Jan Kever, Head of Innovation at Welthungerhilfe

The submitted innovations span diverse themes and approaches, including climate-smart production, nutrient-dense foods, food loss reduction, and inclusive market models, reflecting the complexity and interconnected nature of today’s food systems challenges.

“The Seeding The Future Global Food System Challenge exists to catalyze impactful, bold, and scalable innovations that advance food systems transformation. We are excited to work alongside Welthungerhilfe as a trusted partner and host of the Challenge and are encouraged by the quality and diversity of innovations emerging from this first year of collaboration.” said Bernhard van Lengerich, Founder and CEO of Seeding The Future Foundation

While the number of awards is limited, all semifinalists and finalist applicants plus all applicants with any prior recognition of other innovation competitions can join the STF Global Food System Innovation Database and Network—currently in beta testing with the Food and Agriculture Organization of the United Nations—vastly expanding their visibility and reach across a global audience.

List of 2025 GFSC Seed Grant Finalists, Growth Grant and Seeding The Future Grand Prize Semifinalists

Find details here: welthungerhilfe.org/gfsc-finalists

Seeding The Future Grand Prize Semi-Finalists

Growth Grant Semi-Finalists

Seed Grant Finalists

Hashtag: #TheFutureGlobalFoodSystemChallenge

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About Seeding The Future Foundation

STF is a private nonprofit dedicated to ensuring equitable access to safe, nutritious, affordable, and trusted food. It supports innovations that transform food systems and benefit both people and planet. More at .

About Welthungerhilfe
WHH is one of Germany’s largest private aid organizations, striving for a world without hunger since 1962. More at:

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PolyU develops novel antibody targeting fat cell protein, offering new approach to treating metabolism-related liver cancer

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HONG KONG SAR – Media OutReach Newswire – 3 February 2026 – Liver cancer is one of the three deadliest cancers worldwide, and metabolic dysfunction-related cases have become increasingly common in recent years. A research team from The Hong Kong Polytechnic University (PolyU) has identified a protein secreted by fat cells that promotes cancer growth and has successfully developed a novel antibody that neutralises this protein, marking a significant breakthrough in impeding the progression of liver cancer. The research findings have been published in the Journal of Clinical Investigation.

Prof. Terence Lee, Associate Head and Professor of the PolyU Department of Applied Biology and Chemical Technology, and his research team have developed a novel antibody targeting the adipocyte-derived protein FABP4, offering a new approach to treating metabolism-related liver cancer.

Metabolic dysfunction-associated steatotic liver disease (MASLD), commonly known as fatty liver disease, currently affects around a quarter of the global population and is an important risk factor for liver cancer. In affected individuals, fat cells induce insulin resistance and chronic inflammation, leading to excessive fat accumulation in the liver. This ultimately impairs liver function and may progress to liver cancer. Treatment options for MASLD-induced liver cancer remain limited and the effectiveness of current immunotherapies is suboptimal.

A breakthrough study led by Prof. Terence LEE, Associate Head and Professor of the PolyU Department of Applied Biology and Chemical Technology, and his research team has revealed that an adipocyte-derived protein, known as fatty acid-binding protein 4 (FABP4) is a key driver that accelerates tumour growth. Through mass spectrometry, the team confirmed that patients with MASLD-induced liver cancer had markedly elevated FABP4 levels in their serum. Further investigations showed that FABP4 activates a series of pro-proliferative signalling pathways within cells, causing cancer cells to multiply and grow more rapidly.

Prof. Lee’s team has successfully developed a monoclonal antibody that neutralises FABP4. This antibody not only inhibits the growth and proliferation of FABP4-driven cancer stem cells, but also enhances the ability of immune cells to combat cancer.

Prof. Lee said, “This neutralising antibody against FABP4 demonstrates significant potential in inhibiting tumour growth and activating immune cells, providing a complementary approach to current immunotherapy strategies. Our findings highlight that targeting adipocyte-derived FABP4 holds promise for treating MASLD-induced liver cancer.”

Prof. Lee added that gaining deeper insights into how adipocyte-derived FABP4 affects liver cancer cells helps to explicate the disease mechanisms of liver cancer, particularly in obese individuals. Intervening in the relevant signalling pathways could provide effective methods to combat this aggressive malignancy.

Prof. Lee believes that, as this adipocyte-targeted immunotherapy continues to mature, it will bring more treatment options to MASLD patients. He remarked, “If its efficacy can be proven in clinical trials, it could offer new hope to many affected individuals.”

The research is supported by the Innovation and Technology Fund of the Innovation and Technology Commission of the Government of the Hong Kong Special Administrative Region of the People’s Republic of China. PolyU has filed a non-provisional patent for the developed antibody and is continuing to optimise its binding affinity to facilitate future clinical applications.
Hashtag: #PolyU #FattyLiver #Cancer #LiverCancer #理大 #香港理工大学 #肝癌 #癌症 #脂肪肝

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