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Lee Gardens Presents “Celebrate Every Bite”: A Joyful Culinary Celebration

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Six Premier Restaurants Unveil New Exclusive Menus From Michelin-Starred Favorites to Japanese Artisanal Gems

Complimentary Décor & Crystal Balloons | Up to 50% Dining Offers and 13% Rewards

HONG KONG SAR – Media OutReach Newswire – 13 June 2025 – Make every special moment count with a memorable dining experience at Lee Gardens. From now to July 13, the “Celebrate Every Bite” campaign invites you to savor authentic global flavors and exclusive new menus, paired with custom 2-meter-tall décor and sparkling crystal balloons (available upon booking*). Whether you’re dining with a partner, family, or friends, Lee Gardens sets the stage for unforgettable gatherings.

Lee Gardens Presents “Celebrate Every Bite”: A Joyful Culinary Celebration

Make every special moment count with a memorable dining experience at Lee Gardens. From now to July 13, the “Celebrate Every Bite” campaign invites you to savor authentic global flavors and exclusive new menus, paired with custom 2-meter-tall décor and sparkling crystal balloons (available upon booking*). Whether you’re dining with a partner, family, or friends, Lee Gardens sets the stage for unforgettable gatherings.

Elevate the celebration with exclusive rewards: spend HK$1,500 in a single dining transaction to receive a HK$200 Lee Gardens One-Six digital shopping e-Coupon, blending culinary joy with shopping delights.

Six Premier Restaurants Unveil New Exclusive Menus

Lee Gardens is Hong Kong’s premier destination for world-class dining, showcasing exceptional restaurants: Aire’s vibrant Spanish cuisine, Roganic’s Michelin-starred British fare, Leela’s creative Indian dishes, Kanizen’s Japanese crab mastery, Unagi Yondaime Kikukawa’s renowned eel creations, and Caviar House & Prunier’s storied caviar legacy. Each introduces exclusive menus to elevate your dining experience.

Aire
Aire captures the soul of Basque grilling with premium seafood and meats from Spain’s coasts and beyond, paired with handpicked Spanish wines. The new alfresco terrace blends Mediterranean charm with vibrant gatherings, featuring magic performances on select dates and warm ambient lighting that ignites lively evenings. Edgard Sanuy Barahona guides the kitchen’s bold flavors — savor the Galician Beef Prime Rib “Txuleta”, aged prime rib bursting with smoky depth; the Lobster Rice Caldoso, a soulful lobster rice steeped in rich, briny broth; Carabineros “Formentera Style” plated over crispy agria potato chips and topped with sunny side duck eggs creating a harmonious blend of textures; or a delicate White Chocolate & Yogurt Ganache with Passion Fruit Glace and Ginger Ice Cream.

Address: Shop No. 301B-302, 3/F, Lee Garden One
Tel: 2866 3286
Opening Hours: Mon-Sun 11:30am – 2:30pm, 6:00pm-10:00pm

Celebration Services
Campaign Period: Magic performances on selected dates. Reserve seat 3 days in advance to enjoy a complimentary customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters.
Regular: Instant photo, birthday card and platter message service for special occasions
Booking link: https://book.bistrochat.com/aire/

Kanizen
Kanizen specializes in Japanese crab cuisine, using premium snow crab to create dishes with unique flavors through varied cooking styles. The new 9-course Yoshi Set Menu (HK$1,080) showcases Taraba crab’s sweet, delicate taste, with highlights like the Taraba Crab Shabu Shabu, where a rich, savory broth enhances tender crab meat, and the Taraba Crab Tempura, crispy outside with a soft, succulent center. The new Enraku Set Menu (HK$1,500), debuting on June 16, showcases Taraba crab shabu shabu, Anago Tempura, Japanese Sake Steamed Clams, and Kyushu A5 Wagyu with vegetables steamed in a wooden box.

During the campaign period, Kanizen offers 50% off its special set menu on Tuesday nights.

Ingredients arrive fresh from Japan three times weekly (except caviar and select vegetables), ensuring purity of taste. The Zen-inspired dining room, accented with Buddhist bonsai, offers a tranquil backdrop for intimate moments, perfect for celebrating quiet connections with loved ones.

Address: Shop No. 301B-302, 3/F, Lee Garden One
Tel: 2866 1618 / 9683 1618
Whatsapp: 9683 1618
Opening Hours: Mon-Sun 12:00nn – 2:00pm (last order), 6:00pm-9:30pm (last order)

Celebration Services
Campaign Period: Reserve seat 3 days in advance to enjoy a complimentary customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters.
Regular: Instant digital photo with photo frame, platter message service upon request
Booking link: https://inline.app/booking/-LqkoLJFLF92Y9drLLi-:inline-live-1/-LqkoL_sLixdDx6z75n6

Leela
Treat your loved ones to a royal experience at Leela, where the Royal Experience Menu (HK$1,188 per person) is a poetic ode to India’s imperial past, reimagined by Chef Manav Tuli. The star Qaliya Shirazi weaves slow-cooked meats with ripe tomatoes and fragrant spices, its warmth unfolding in layers of flavor.

Served in a palatial space designed by André Fu, the setting evokes the grandeur of ancient dynasties, perfect for an unforgettable evening. Each dish tells a story of heritage, crafted with modern finesse to captivate the senses. During the promotional period, enjoy a 10% discount on the minimum charge for private room bookings at Leela.

Address: Shop No. 301-310, 3/F, Lee Garden Three
Tel: 2882 5316
Opening Hours: Mon 5:30pm – 10:45pm,Tue-Sun 12nn – 3:30pm, 5:30pm -10:45pm

Celebration Services
Campaign Period: Reserve private dining room 3 days in advance to enjoy a complimentary personalised balloon / floral decoration and a customised crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters.
Regular: Personalised platter message upon request
Booking link: https://www.sevenrooms.com/experiences/leela

Roganic
Helmed by British chef Simon Rogan MBE, Roganic—a Michelin Star and Green Star recipient—champions farm-to-table dining with local, organic ingredients. Its new menu showcases inventive dishes that celebrate Hong Kong’s seasonal bounty, served in a warm space crafted with recycled timber for a sustainable, earthy charm. In June, Roganic will introduce two innovative dishes: Seaweed Custard with Smoked Eel and Fermented Horseradish, and Stuffed Three Yellow Chicken with White Dragon Corn, Grilled Lettuce, and a Sauce Infused with Fats and Black Garlic Vinegar.

Roganic’s cocktails and non-alcoholic beverages reflect Simon Rogan’s ethos of fully utilizing every ingredient. The wine list showcases small-scale winemakers who honor nature, crafting distinctive wines. Organized by style rather than region, it invites guests to effortlessly explore their preferences. To complement the menu, Roganic provides three levels of wine pairing and a mixed pairing for those that might want a little less alcohol.

Address: Shop No. 402-403, 4/F, Lee Garden One
Tel: 2817 8383
Opening Hours: Wed-Sun 12:00nn – 2:00pm, 6:00pm – 9:00pm

Celebration Services
Campaign Period: Reserve private dining room 3 days in advance to enjoy a complimentary personalised floral decoration. Contact the restaurant 3 days in advance to arrange relevant matters.
Regular: Receive a complimentary dessert, a personalized platter message, and a birthday card for special occasion upon request
Booking Link: https://www.roganic.com.hk/?fbclid=PAZXh0bgNhZW0CMTEAAaeAmETWa6XRGd1ccELLSaAbOW4CSlrGc8WrIt49xG0sh-_y_7Z-5YvsNpwZag_aem_rWrwu_tQqefd7bx5-JOA-Q

Unagi Yondaime Kikukawa
Since 1932, Nagoya’s Unagi Yondaime Kikukawa, lauded by the Michelin Guide, has perfected charcoal-grilled eel. The signature Ippon Unagi—a whole live eel—delivers succulent flesh and crisp, caramelized skin, prepared before your eyes in an open kitchen.

The new Banquet Sets (HK$720–HK$895) feature Unagi Tamagoyaki, silken and savory; Shirayaki and Kabayaki Eel, pure and unadorned; sashimi; and nourishing soup. Hong Kong exclusives include Uni & Unagi Hitsumabushi, paired with three regional sake. Kids can join the celebration with a pioneering children’s menu featuring Unagi Spring Rolls, crisp and kid-friendly, alongside chicken wings, tempura shrimp, and creamy Hokkaido milk pudding.

During the campaign period, dine during weekday early sessions (11:30 AM–12:00 PM or 5:30 PM–6:00 PM) to enjoy set menus with no additional service charge.

To celebrate the Japanese Eel Festival, a special promotion will be offered on July 18. Customers can enjoy up to a 50% discount on this exclusive day.

Address: Shop No. 401A, 4/F, Lee Garden One
Tel: 3590 8997
Opening Hours:
Mon-Fri 11:30am – 3:00pm, 5:30pm – 9:30pm
Sat & Sun, Public Holiday 11:30am – 3:30pm, 5:30pm-9:30pm

Celebration Services
Campaign Period: Reserve Banquet Set 3 days in advance to enjoy a complimentary personalized crystal balloon. Contact the restaurant 3 days in advance to arrange relevant matters.
Regular: During your birthday month, enjoy a complimentary Japanese dessert
Booking Link: https://inline.app/booking/-OBUhcLkVgam_GPvhDXF:inline-live-3/-OBUhcSftKl6hZ1BlXsV?language=en

Caviar House & Prunier
With a 150-year legacy, Caviar House & Prunier sets the standard for luxury, sourcing from Bordeaux’s Prunier sturgeon farm and Swiss Alps-smoked Balik salmon. The Limited-Time Tasting Set for Two (HK$1,800) features three exquisite caviars, each a study in briny elegance, accompanied by chilled champagne, silky salmon, and velvety ice cream—perfect for spoiling someone special with a decadent treat. During the campaign period, customers can enjoy 10% off on dine-in food items.

Address: B1/F, Lee Garden One
Tel: 6119 3966
Opening Hours: Mon-Sun 11:00am – 8:00pm

Lee Gardens Restaurants – Personalised Celebration Services

Make your loved ones feel extra special with customized 2-meter-tall celebratory décor*, personalised crystal balloons and magic performances, adding a touch of wonder to your unforgettable moments. Decorations and crystal balloons can be tailored with style, color, and message of your choice.

Contact the restaurant 3 days in advance to arrange relevant matters.
*Terms and conditions apply, please contact the restaurant for more details.

Special Culinary Experiences

Lee Gardens partners with Caviar House & Prunier to host two exclusive “Caviar & Champagne Appreciation Workshops” on June 18 and July 2 (7–8 PM) at their Lee Garden One shop, delving into the art of pairing exquisite caviar with fine champagne. Lee Gardens members can redeem a ticket in the app with 3,000 points.

Exclusive Dining Rewards at Lee Gardens

From now until July 13, customers can enjoy these rewards while dining at designated outlets at Lee Garden One-Six:

* Spend HK$1,500 in a single transaction for a HK$200 Lee Garden One-Six digital shopping e-Coupon.
* Spend HK$6,800 in a single transaction for HK$400 Lee Garden One-Six e-Coupons and a HK$100 Pret A Manger e-Coupon. (Club Avenue Members Exclusive Offer: Receive a HK$340 premium French caviar and champagne set e-Coupon in addition.)

To celebrate the occasion, select dining outlets at Lee Gardens offer up to 50% off.

Kanizen Enjoy 50% off on Hagi Set 萩 on June Tuesdays

Enjoy 50% off on Enraku Set 延楽 on July Tuesdays

Bow Artisan Cakery Enjoy $300 off upon spending $600 or above on regular-priced items

Enjoy $500 off upon spending HK$1,000 or above on regular-priced items

Enjoy a complimentary regular cupcake upon purchasing 3 regular cupcakes. (Discounted price: $165, Original price: $220)

Unagi Yondaime Kikukawa Early bird menu without 10% service charge (Weekdays 11:30–12:00 / 17:30–18:00)

Jul 18 Eel Festival Celebration: Enjoy up to 50% off discount with exciting dice-tossing activities!

Caviar House & Prunier Enjoy 10% off dine-in on food menu
Leela Early 10% off private dining room minimum spending

– Lunch: HK$5,400+10% (was HK$6,000+10%)
– Dinner: HK$9,000+10% (was HK$10,000+10%)

Aroma Wine Bistro Enjoy a special 10% off for selected champagnes for your special day
Feather & Bone Father’s Day Special Beer Offer: On 15 June 2025, all dads may enjoy one free complimentary Coopers lager or pale ale.

Kids Eat Free Offer: Enjoy one complimentary kids menu with a small juice per table upon minimum spending of $180 for the accompanying adult, available between 2:30pm until 5:30pm every Monday to Friday.

La Maison du Chocolat Enjoy a Chocolate Unhinged Spread upon purchasing over HK$1,000 until 15 June
Siam Noodle Enjoy complimentary ice-lemon tea upon ordering steamed sea bass

Enjoy a complimentary mango sticky rice when you collect 10 stamps!

Venchi Enjoy a complimentary key charm upon purchasing Gelato Family Pack 1000g including Coconut Red Bean Flavour until 15 June

Hashtag: #LeeGardens

The issuer is solely responsible for the content of this announcement.

About the Lee Gardens Area

The Lee Gardens Area in Causeway Bay consists of Hysan Place, Lee Gardens One to Six, Lee Theatre, Leighton Centre, One Hysan Avenue (I.T HYSAN ONE), and 25 Lan Fong Road. Located at the heart of Causeway Bay and surrounded by the bustling city centre, the premium destination offers first-class business and retail facilities, including exciting fashion, lifestyle products and dining. This high-energy zone truly stands among the most vital and dynamic journeys of discovery in the world, creating a choice location for people to work, shop and play.

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WeChat ID: LeeGardensHongKong

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FikaGO Debuts in SoHo, Blending Pet Stroller with Modern Lifestyle Design

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The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.

NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.

FikaGO Blending Pet Stroller with Modern Lifestyle Design

Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.

“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO

SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.

The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.

“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO

As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.

Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer




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The issuer is solely responsible for the content of this announcement.

About FikaGO

FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.

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Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026

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HONG KONG, CHINA – Media OutReach Newswire – 2 April 2026 – Lee Kum Kee Sauce (“Lee Kum Kee”), a global leader in sauces and condiments, proudly served as the Official Sauce and Condiment Partner for the prestigious Asia’s 50 Best Restaurants 2026 awards ceremony in Hong Kong, China. The event marked the first time the celebrated culinary award had taken place in Hong Kong, making the occasion especially significant for the city and the wider Asian dining community.

Asia’s 50 Best Restaurants Awards Ceremony 2026. Photo credit: Asia’s 50 Best Restaurant

From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.

Asian Flavour Duet: A Culinary Journey Through Heritage and Innovation

Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.

The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.

(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.
(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.


The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.

The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.

At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”

Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee

During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.

Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.
Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.


As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.

Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants
Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants


In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.

Building the Future Together: Deepening Global Partnerships

With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK

The issuer is solely responsible for the content of this announcement.

About Lee Kum Kee

Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.

About Asia’s 50 Best Restaurants

Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.

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DHL Express appoints new commercial lead for Asia Pacific

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  • Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026

SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.

Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express

Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.

“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.

In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.

“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.

The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL


The issuer is solely responsible for the content of this announcement.

DHL – The logistics company for the world

DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.

DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.

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