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New survey shows nearly 70% of older adults in Singapore underestimate their risk of shingles; only 1 in 4 plans to consult their doctor on prevention

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  • A survey by Ipsos, sponsored by GSK, found that while 63% of adults aged 50 years or over in Singapore were aware of shingles, only 29% recognised that 1 in 3 may develop the disease in their lifetime.
  • Less than half of respondents (44%) understood that shingles can increase the risk of stroke or heart attack; fewer (36%) knew that the risk for shingles further increases amongst those with underlying chronic health conditions such as chronic obstructive pulmonary disease (COPD), cardiovascular disease, or diabetes.
  • Only 1 in 4 intended to discuss shingles prevention with their doctor within the next three months.
  • Survey findings reinforce need for deeper understanding of shingles and to encourage older adults to consult their doctors on shingles prevention.

SINGAPORE – Media OutReach Newswire – 22 October 2025 – A new survey1 highlighted that 63% of older adults aged 50 years or over in Singapore recognised shingles, also known as herpes zoster, as a serious disease. However, two out of three underestimated their personal risk of contracting the disease. Despite the high awareness in this group, only 25% intended to discuss shingles prevention with their doctor within the next three months.

The survey further showed that only 44% of respondents understood that those who have had shingles are at a significantly higher risk of heart attack (+59%) and stroke (+35%) compared to those who have not had shingles.2

The survey also found that 36% of respondents know that the risk for shingles further increases amongst those with underlying chronic health conditions.3

A local study has earlier reported that more than 85% of Singaporean adults aged 60 years or over have declared having been diagnosed with at least one chronic health condition.4 The five most reported chronic health conditions amongst older adults in Singapore in 2020 were: high blood pressure or hypertension; high blood cholesterol or lipids; joint pain, arthritis, or nerve pain; high blood sugar or diabetes; and renal/kidney or urinary tract ailments.4

The “Shingles Awareness Tracking Survey” conducted by Ipsos, on behalf of GSK, surveyed 200 adults aged 50 years or over in July of this year to measure the level of public understanding and perceptions of shingles in Singapore.1

In the survey, only 48% of respondents understood that the virus which causes chickenpox during childhood, the varicella-zoster virus (VZV), can remain in the body and reactivate later in life to cause shingles. 5,6

VZV is present in most adults aged 50 years or over7 and may reactivate with advancing age.8 As people age, the strength of the immune system response to infection wanes, increasing the risk of developing shingles.9

Dr Asok Kurup, from the Infectious Diseases Care Department at Mount Elizabeth Hospital, explained, “In Singapore, more than 90% of adults aged 50 years or over carry this virus.10 This means one in three will eventually develop shingles.”9

The survey also showed that at least 70% of respondents could identify the common symptoms of shingles such as a painful rash at the affected site.5 Moreover, at least 60% understood that the disease could lead to long-term, potentially permanent, complications such as nerve pain, also known as Postherpetic Neuralgia (PHN), that can last for years.11

PHN is the most common complication of shingles. It affects approximately 10% to 18% of people with the disease, and the risk of PHN increases with age.12

To help encourage more older adults to consult their doctors about shingles, GSK launched an initiative in October that hired and trained seniors aged 50 years or over to become community ambassadors for shingles awareness. These ambassadors have been participating in various wellness events and activities at ageing centres, where they share personal stories and encourage their peers to go and speak with their doctor about the disease and the ways to prevent it.

A shingles awareness community ambassador (left) demonstrates a simulation of long-term pain or postherpetic neuralgia (PHN), a potential complication of shingles.11 Photo: GSK.

Ms Claire, who is in her forties, shared in a conversation with GSK, “When my father had shingles for the second time around, he was in his 60’s.13 And he came out one day, saying ‘Look, take a look at this,’ and there were rashes on his forehead and a little bit on his torso.13 He said that there was stinging pain,11 and I could feel that he was undergoing this pain because he did not wipe his face and wash. He would wake up a few times at night because of the pain on his forehead and body.”

Claire is a caregiver to her father, Christopher, who was diagnosed with shingles twice. Photo: GSK.
Claire is a caregiver to her father, Christopher, who was diagnosed with shingles twice. Photo: GSK.

“While we see that overall awareness continues to improve, we need to further strengthen the understanding of our communities on the increased risk of shingles amongst adults aged 50 years or over — and it can be prevented. Go speak with your doctor,” said Dr Asok.

References

1 Ipsos. Shingles Awareness Tracking Survey Wave 4: Consumers Singapore. August 2025. Version 1. Study reference: 25-023546-01. Client Use Only. Strictly Confidential.

2 Kim, M. C., Yun, S. C., Lee, H. B., Lee, P. H., Lee, S. W., Choi, S. H., Kim, Y. S., Woo, J. H., Kim, S. H., & Kwon, S. U. (2017). Herpes Zoster Increases the Risk of Stroke and Myocardial Infarction. Journal of the American College of Cardiology, 70(2), 295–296. https://doi.org/10.1016/j.jacc.2017.05.015

3 Steinmann M, Lampe D, Grosser J, Schmidt J, Hohoff ML, Fischer A, Greiner W. Risk factors for herpes zoster infections: a systematic review and meta-analysis unveiling common trends and heterogeneity patterns. Infection. 2024 Jun;52(3):1009-1026. doi: 10.1007/s15010-023-02156-y. Epub 2024 Jan 18. PMID: 38236326; PMCID: PMC11142967.

4 Chan, A., Malhotra, R., Visaria, A., Sung, P., Siok Seng, B. J., Ching, & Tan, Y. W. (2020). Transitions in health, employment, social engagement and intergenerational Transfers in Singapore Study (THE SIGNS Study) – II: Cross-Sectional and Longitudinal analyses of Key aspects of Successful Ageing. Centre for Ageing Research and Education, Duke-NUS Medical School. https://www.duke-nus.edu.sg/docs/librariesprovider3/publications-docs/the-signs-study—ii-report-(revised).pdf?sfvrsn=b391ced0_0

5 Harpaz R et al. MMWR Recomm Rep 2008;57:1-30; quiz CE2-4.

6 Centers for Disease Control and Prevention. Herpes Zoster (Shingles). Available at: https://www.cdc.gov/shingles/hcp/clinical-overview.html. Accessed May 2022.

7 Johnson, R.W., et al. Herpes zoster epidemiology, management, and disease and economic burden in Europe: a multidisciplinary perspective. Therapeutic advances in vaccines. 2015;3(4):109-20.

8 Mueller, N.H., et al. Varicella zoster virus infection: clinical features, molecular pathogenesis of disease, and latency. Neurologic clinics. 2008;26(3):675-97.

9 Centers for Disease Control and Prevention (US). Morbidity and Mortality Weekly Report. Prevention of Herpes Zoster. Available at: https://www.cdc.gov/mmwr/preview/mmwrhtml/rr5705a1.htm. Accessed May 2022.

10 Fatha N, et al. Int J Infect Dis. 2014;22:73-77.

11 World Health Organization (WHO). Shingles (Herpes Zoster): Fact Sheet. Retrieved from https://www.who.int/news-room/fact-sheets/detail/shingles-(herpes-zoster)Accessed on 13 October 2025.

12 CDC;2024;1-3;Shingles Facts and Stats.

13 CDC; 2024;1-4; Shingles Symptoms and Complications.

The issuer is solely responsible for the content of this announcement.

About GSK

GSK is a global biopharma company with a purpose to unite science, technology, and talent to get ahead of disease together. Find out more at .

About the Shingles Awareness Tracking Survey

The Shingles Awareness Tracking Survey was an online survey of 200 adults aged 50 years or over, conducted between 14 July to 31 July 2025 by Ipsos, on behalf of GSK. The purpose of this survey was to assess consumer awareness and perceptions of Shingles in Singapore.

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FikaGO Debuts in SoHo, Blending Pet Stroller with Modern Lifestyle Design

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The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.

NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.

FikaGO Blending Pet Stroller with Modern Lifestyle Design

Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.

“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO

SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.

The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.

“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO

As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.

Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer




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About FikaGO

FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.

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Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026

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HONG KONG, CHINA – Media OutReach Newswire – 2 April 2026 – Lee Kum Kee Sauce (“Lee Kum Kee”), a global leader in sauces and condiments, proudly served as the Official Sauce and Condiment Partner for the prestigious Asia’s 50 Best Restaurants 2026 awards ceremony in Hong Kong, China. The event marked the first time the celebrated culinary award had taken place in Hong Kong, making the occasion especially significant for the city and the wider Asian dining community.

Asia’s 50 Best Restaurants Awards Ceremony 2026. Photo credit: Asia’s 50 Best Restaurant

From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.

Asian Flavour Duet: A Culinary Journey Through Heritage and Innovation

Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.

The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.

(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.
(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.


The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.

The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.

At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”

Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee

During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.

Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.
Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.


As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.

Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants
Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants


In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.

Building the Future Together: Deepening Global Partnerships

With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK

The issuer is solely responsible for the content of this announcement.

About Lee Kum Kee

Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.

About Asia’s 50 Best Restaurants

Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.

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DHL Express appoints new commercial lead for Asia Pacific

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  • Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026

SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.

Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express

Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.

“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.

In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.

“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.

The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL


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DHL – The logistics company for the world

DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.

DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.

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