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Singapore Celebrates 60 Years of Independence with an Enticing Multisensory Pavilion ‘RASA-TABULA-SINGAPURA’ at the Venice Architecture Biennale 2025
- Celebrate Singapore’s Superdiversity by experiencing a thousand worlds in one Singapore
- RASA-TABULA-SINGAPURA brings superdiversity to the table, through a dynamic exhibition that reimagines city-making through food, culture, and collective design
SINGAPORE – Media OutReach Newswire – 6 May 2025 – In celebration of Singapore’s 60th year of independence (SG60), the Singapore Pavilion at the Venice Architecture Biennale 2025 invites visitors to take a seat at the Table of Superdiversity—an enticing reimagination of city-making and nation-building through the universal act of dining.
Titled RASA-TABULA-SINGAPURA, the Pavilion reinterprets the Latin notion of tabula rasa (a blank slate) as a multisensory experience. Here, RASA (taste in Malay), TABULA (table in Latin), and SINGAPURA (Lion City in Sanskrit) converge as a metaphor for Singapore’s distinctive identity, shaped by centuries of movement, exchange, and reinvention. Commissioned by the Urban Redevelopment Authority of Singapore (URA) and the DesignSingapore Council (Dsg), the Singapore Pavilion is organised by the Singapore University of Technology and Design (SUTD), and is curated by a multidisciplinary team from SUTD: Prof. Tai Lee Siang, Prof. Khoo Peng Beng, Prof. Dr. Erwin Viray, Dr. Jason Lim, Asst. Prof. Dr. Immanuel Koh, and Assoc. Prof. Dr. Sam Conrad Joyce.
The Pavilion uses dining—one of Singapore’s beloved national pastimes—as a curatorial lens to explore how architecture, policy, and participatory design intersect in the everyday lives of Singaporeans. Through a curated menu of architectural and urban planning projects, RASA-TABULA-SINGAPURA offers visitors a ‘taste’ of Singapore, by engaging with the key ingredients that shape its built environment. ‘Main courses’ highlight key developments and districts such as Pinnacle@Duxton, an iconic public housing development in Singapore, that reflects Singapore’s innovative approach to urban growth and transformation; while ‘side dishes’ showcase innovations in design, policy, and community-building, which contribute to Singapore’s strength as a multicultural society.
The Pavilion’s tablescape reflects and applies the theme of Biennale curator Carlo Ratti—Intelligens: Natural. Artificial. Collective.—to Singapore’s context. Building on the word ‘intelligence’ and the Latin word ‘gens’, which means ‘people’, the Pavilion seeks to express Singapore’s superdiversity by illustrating how the convergence of global and local influences, complex data, as well as myriad flows of people, goods, ideas and innovations, collectively shapes Singapore’s unique identity and the way we rethink the built environment.
“Illustrating Singapore’s superdiversity, we are highlighting seven ‘main courses’ at RASA-TABULA-SINGAPURA—each offering a taste of how Singapore plans for life at every scale. At Pinnacle@Duxton, we explored vertical living as a framework for superdiversity—where density, design, and innovation come together in the sky. Moving from single developments to district-scale planning, projects like Tengah and Changi Airport demonstrate how Singapore applies the same design sensibility to shaping entire ecosystems of liveability and movement. These ideas continue through our research and teaching at SUTD, where planning for the future means designing for complexity. It’s one expression of a city always planning ahead, always becoming,” said Prof. Khoo Peng Beng, Co-Curator for the Singapore Pavilion, head of the Architecture and Sustainable Design Pillar at SUTD and a recipient of the President’s Design Award.
Another key example on display on the dining table is CapitaSpring, a 280-metre-tall tropical high-rise in the heart of Singapore’s Central Business District that exemplifies the city’s progressive planning. The biophilic spectacle is a showcase of Singapore’s Landscaping for Urban Spaces and High-Rises (LUSH) policy—requiring developers to replace greenery lost on the ground with vertical landscapes. Over 80,000 plants are woven into the tower’s fabric, including a soaring four-storey Green Oasis 100 metres above ground, one of Singapore’s highest that is publicly accessible in commercial buildings.
Through the exhibition’s interactive installations and vibrant dining-inspired setting, RASA-TABULA-SINGAPURA brings this urban feast to life, inviting visitors to consider how collective views on natural, artificial, and social aspects can shape spaces that reflect shared needs, values, and aspirations. The Pavilion becomes a living forum where visitors can discover how design, data, and diversity converge to craft Singapore’s evolving cityscape and its underpinning interconnected systems.
“Through thoughtful urban planning and design, we create environments that inspire and support how we live, work, play, and connect. In a land-scarce city like Singapore, we need to balance density, diversity, and design. Planning policies, cultural values, environmental priorities, and community needs are considered and integrated to create and shape spaces that are inclusive, resilient and adaptable. RASA-TABULA-SINGAPURA offers a sensory map of that approach, inviting visitors to experience the thoughtful processes that have shaped our nation’s transformation in the last 60 years. It is not just a showcase of what we have built, but also a reflection of how we imagine—and continue to reimagine—our future,” said Yap Lay Bee, Co-Commissioner of the Singapore Pavilion and Group Director (Architecture & Urban Design) of URA.
“As a nation by design, Singapore’s socio-economic needs, demographics, policies, and spatial negotiations have guided our urban planning. Such intelligence not only reflects our design-led development for the last 60 years, but will continue to chart the course for our future. Centring on the concept of superdiversity, this year’s Singapore Pavilion at the Venice Architecture Biennale showcases how the convergence of unique multicultural differences, collective histories, design and new technology offers opportunities for more inclusive, adaptive urban futures,” said Dawn Lim, Co-Commissioner of the Singapore Pavilion and Executive Director of Dsg.
The Singapore Pavilion at the Venice Architecture Biennale 2025 will be held from 9 May 2025 to 23 November 2025.
Visit https://singaporepavilion.sg/ for more information.
Hashtag: #SingaporePavilion #RASA-TABULA-SINGAPURA
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About Urban Redevelopment Authority (URA)
The Urban Redevelopment Authority (URA) is Singapore’s land use planning and conservation agency. Our mission is “to make Singapore a great city to live, work and play”. We strive to create an endearing home and a vibrant city through long-term planning and innovation, in partnership with the community.
We have transformed Singapore into one of the most liveable cities in Asia through judicious land use planning and good urban design. Adopting a long-term and comprehensive planning approach, we formulate strategic plans such as the Long-Term Plan and the Master Plan to guide the physical development of Singapore in a sustainable manner. Developed to support economic growth, our plans and policies are focused on achieving a quality living environment for Singapore.
We take on a multi-faceted role to turn plans and visions into reality. As the main government land sales agent, we attract and channel private capital investments to develop sites that support planning, economic and social objectives. Through our regulatory function, we ensure that development works are aligned with our plans. As the conservation authority, we have an internationally recognised conservation programme, and have successfully conserved not just single buildings, but entire districts. We also partner the community to enliven our public spaces to create a car-lite, people-friendly and liveable city for all to enjoy.
In shaping a distinctive city, we promote architecture and urban design excellence, and innovate to build a resilient city of opportunity that fulfils the aspirations of our people.
Visit www.ura.gov.sg for more information.
About DesignSingapore Council (Dsg)
The DesignSingapore Council’s (Dsg’s) vision is for Singapore to be an innovation-driven economy and a loveable city by design. As the national agency that promotes design, our mission is to develop the design sector, help Singapore use design for innovation and growth, and make life better in this UNESCO Creative City of Design.
Our work focuses on three areas:
First, we help organisations and enterprises use design as a strategy for business growth, and for excellent delivery of public services. Second, we nurture industry-ready talents skilled in design and innovation, and engender a design-minded workforce for the future economy. Third, we advance the Singapore brand through raising design appreciation on home-ground, helping local design talents and firms go international, and making emotional connections with people across the world.
Dsg is a subsidiary of the Singapore Economic Development Board.
Singapore was designated a UNESCO Creative City of Design in December 2015. The designation supports Singapore’s development of a creative culture and ecosystem that integrates design and creativity with everyday life. It also expands Singapore’s opportunity to collaborate with cities from the UNESCO Creative Cities Network (UCCN). The City of Design Office is sited with Dsg, which coordinates and implements programmes that respond to UCCN’s mission.
Visit designsingapore.org for more information
About Singapore University of Technology and Design (SUTD)
The Singapore University of Technology and Design (SUTD) is the world’s first Design AI university. With Design AI, artificial intelligence is treated as a partner and a member of the team – not just a tool. As a result of this unique SUTD treatment, AI and humans brainstorm, spar and prototype together, resulting in solutions that are elevated several-fold. This human-AI team concept has been made possible because of SUTD’s unique cohort-based interdisciplinary pedagogy – which has been in place since the University’s formation in 2009.
As a trailblazer in the field of design and technology education and research, SUTD has been pioneering innovative programmes and initiatives since our inception – including launching the world’s first Design and AI degree in 2020 – well before AI was even a buzzword. The success of that pioneering degree has set the stage for a new growth strategy called SUTD Leap, which was launched in March 2024. Here, SUTD aims to redesign higher education with an even greater focus on design and AI, whilst nurturing the next generation of human-centric design x tech innovators and innovator leaders.
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube: 
https://www.youtube.com/@fikago5910
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About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
Media OutReach
Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.
The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.
As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.
In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
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