Media OutReach
Spanish Excitement Continues with Over 20 Events and Promotions Across Singapore with the Return of Eat Spain, Drink Spain 2025
This 3rd edition of ESDS is an ongoing stellar showcase of 9 Spanish food partners and over 15 Spanish F&B outlets in Singapore
SINGAPORE – Media OutReach Newswire – 24 September 2025 – ¡Olé! The flavours of Spain are taking over the Lion City this season as “Eat Spain, Drink Spain” (ESDS) returns with more than 20 exciting events and promotions island-wide until 15 October 2025. From wine dinners, olive oil workshops, and Spanish fairs to exclusive brunches and tapas pairings, the campaign brings the very best of Spanish produce and gastronomy to food lovers in Singapore. With over 15 certified Spanish restaurants and 9 Spanish food partners participating, diners and industry insiders alike can rediscover the rich culture, taste, and traditions of Spain!
Mark Your Calendars For These Upcoming Events
The celebration of Spanish gastronomy continues with an exciting line-up of events.
1. Vianoleo Olive Oil Workshop at Little Farms, Katong Point (3 October)
For members of the public who want to learn more about Spain’s “liquid gold”, they can join the Vianoleo Olive Oil Workshop ($35 per person) at Little Farms, Katong Point from 10am to 12pm, on 3 October 2025. Little Farms, as well as olive oil brand Vianoleo, are two key partners under the Eat Spain Drink Spain campaign.
This is an exclusive event specially curated for the public to understand more about the fascinating olive oils that come from Spain. Discover how to combine Extra Virgin Olive Oil with Vianoleo’s iO Youth range and create easy-to-prepare recipes for your next meal that combine the properties of Matcha and Limonene. In addition, attendees can explore the flavours of the Arbequina and Manzanilla Cacereña olive varieties (Black and White) and learn how to combine them, which, depending on their proportions, can create the perfect flavour for a salad, toast or to season the best fish.
Each sign-up includes a complimentary goodie bag with recipes and Little Farms breakfast set. The breakfast set includes your choice of smashed avocado, granola bowl, or açaí bowl, along with a coffee of your choice.
Location: Little Farms Bistro, Katong Point, 451 Joo Chiat Road, #01-04, Singapore 427664
Sign up here.
2. Eat Spain Drink Spain at Little Farms, Serangoon Gardens (3 to 4 October)
Eat Spain Drink Spain comes to life at Little Farms, Serangoon Gardens from 3 to 4 October, featuring two distinct experiences: a Spanish dining showcase at Little Farms Bar + Grill from 3 to 4 October, and a lively Spanish Food & Wine Fair at Little Farms Market on 4 October.
Spanish Dinner at Little Farms Bar+Grill
Continue your Spanish gastronomy discovery from 3 to 4 October at Little Farms Bar + Grill, Serangoon Garden. Savour the classics: Pan Con Tomate, Jamón & Tomate, and delicate Octopus Carpaccio, with ingredients supplied by Spanish produce specialist Ecolah.
Diners can share in the spirit of Spain with a hearty Paella Valenciana, indulgent ribeye steak, and vibrant confit artichoke flower dish. Of course, end on a sweet note with the Signature Little Farms Churros – no Spanish evening is complete without it. Pair every bite with bold Spanish wines and raise a glass to a night of fiesta, flavour, and flair.
Location: Little Farms Bar+Grill, 1 Maju Avenue, Serangoon Garden Way, #01-09/10/11 MyVillage at, Singapore 556679
Reservations here.
Spanish Food and Wine Fair at Little Farms Market
After Friday’s festivities, start the weekend on the wine foot with the Spanish Food and Wine Fair at Little Farms, Serangoon Garden, on 4 October 2025, from 11am to 3pm. Indulge in a variety of Spanish delicacies and exquisite wines that will transport your taste buds to the streets of Spain.
Little Farms, with its broad Spanish selection, is the perfect host for this market where visitors can experience the delights of the Iberian Peninsula throughout the day. Gather your amigos and familia for a fun-filled day of food, wine, and laughter.
Location: Little Farms Market, Serangoon Gardens, 1 Maju Avenue #01-12 to 19 Singapore, 556679
More information: here.
3) Sabores Sunday Brunch at Olivia Restaurant and Lounge (12 October)
Last but not least, one of the finale events for ESDS 2025 is the Catalan cornucopia that is the Sabores Sunday Brunch at Olivia Restaurant & Lounge at 55 Keong Saik Road ($98++ per pax) on 12 October 2025, from 12pm to 3pm.
For one afternoon only, Olivia transforms into a stage for Spanish gastronomy, bringing together the best of Spain’s festive dining – from artisanal cheeses and jamón carved at the table, to hearty seafood stews, roasted crispy suckling pig, and decadent Spanish desserts that will satisfy any sweet tooth. Feast to your heart’s content at four live stations, doling out Queso, Curated Jamón, Tortilla Omelette with Sobrasada, and Roasted Pumpkin Salad with Sour Cream. There will also be two canapés and three dishes served at the table: The Caviar Martini and Pintxos; after which will be the Cochinillo, Suquet, and Trio of Desserts (Orange Pâte de Fruit, Pear Tarte, Choux au Craquelin).
Wash this all down with a free-flow selection of Spanish white and red wines from Alfa International, Cava, Beer, Sangria (Red & White), Aperol Spritz, and Caviar Bumps ($118++ per pax); or non-alcoholic ($38++ per pax) soft drinks and mocktails (Yuzu & Flor Rosa).
Location: Olivia Restaurant and Lounge, 55 Keong Saik Road, #01-03, Singapore 089158
More information: here.
Promotions across the island
Across Singapore, continue the celebration of Eat Spain Drink Spain 2025 at various participating restaurants where you can savour the land of taste, Spain! Pair your favourite Spanish delights with specially selected Spanish wine at promotional prices – the perfect delicioso duo!
| Duration | Outlet | Promotion(s) |
| 1 Sep – 15 Oct | Moxie Restaurant | Bodegas Roda Sela 2023 (Rioja) at $118++ per bottle with any à la carte “Feast” plate ordered |
| 1 Sep – 15 Oct | Cudo Restaurant | Bodegas Roda Sela 2023 (Rioja) at $118++ per bottle with any à la carte “Feast” plate |
| 1 Sep – 15 Oct | Famous Treasure Restaurant | Bodegas Roda Sela 2023 (Rioja, red) or Belondrade Quinta Apolonia 2023 (Rueda, white) at $89++ per bottle. |
| 1 Sep – 15 Oct | Yakiniquest Restaurant | Bodegas Roda Sela 2023 (Rioja) at $21++ by the glass or $108++ per bottle |
| 1 Sep – 15 Oct | Movida Restaurant | Bodegas Roda Sela 2023 (Rioja) at $26++ by the glass or $130++ by the bottle |
| 1 Sep – 15 Oct | My Little Spanish Place (Boat Quay) | Enjoy a complimentary tapas of your choice (Pimientos del Padrón, grilled chistorra, or patatas bravas) with any order of “Wine of the Month” |
| 1 Sep – 15 Oct | My Little Spanish Place (Bukit Timah) | Enjoy a complimentary tapas of your choice (Pimientos del Padrón, grilled chistorra, or patatas bravas) with any order of “Wine of the Month” |
| 1 Sep – 15 Oct | Deviate Restaurant | Garnacha Blanca and Graciano at $19++ by the glass or $98++ per bottle |
| 15 – 30 Sep | El Olivo Shop (Takashimaya B2) | Enjoy exclusive Gourmet Bundle at a special promotional price of $118 (usual price: $130.70)
Gourmet Bundle includes:
|
| 1 – 15 Oct | El Olivo Shop (Takashimaya B2) | Enjoy 20% off FISAN Acorn-fed 100% Ibérico Ham (Hand-Carved 70g) |
| 15 Sep – 15 Oct | El Olivo Shop (Online) | Enjoy 10% off all online purchases on a range of Spanish products at www.elolivoshop.com.
Use promo code <TASTEOFSPAIN> upon checkout |
| 22 Sep – 15 Oct | Haus Cheesecake & Wine | Exclusive Spanish Wine Flight (3 glasses of wine – Menade Verdejo, Garnacha Blanca and Graciano) at $39. |
| 1 – 15 Oct | The Feather Blade Restaurant | On 1 October, enjoy 90 minutes of free flow wines – white, red, and refreshing sangria for just SGD 58++ per person.
From 2 to 15 October, enjoy two exclusive Spanish wines – Patra Negra Verdejo and Ostatu Tinto at only $16++ per glass or $80++ per bottle. |
Find out more about Eat Spain Drink Spain 2025 here.
Throwback to a Bold Kickoff of Spanish Culinary Adventures
Earlier this month, the ESDS 2025 campaign kicked off with two signature events that spotlighted key partners and showcased the rich gastronomic adventures of Spanish cuisine.
Spanish Wine Dinner with Tres Monos
On 12 September, a five-course dinner paired with a range of exquisite Spanish wines brought in by Tres Monos was held at the Astor Grill at The St. Regis Singapore. Attended by over 40 guests, this marked the successful start of a series of activities and experiences for ESDS 2025. Guided by TRES MONOS, the evening was a night of indulgence and discovery – the true taste of Spanish joie de vivre (joy of living).
Galician Day at AT-SUNRICE GLOBALCHEF ACADEMY
For one day only, on 13 September 2025 from 12pm to 5.00pm, ESDS 2025 hosted the fully-sold out Galician Day ($78 per person) at AT-Sunrice Globalchef Academy. Guests had the rare chance to savour the rich flavours and coastal charm of this under explored region in Spain.
Known for its rugged Atlantic coast, lush green hills, and deep-rooted food traditions, Galicia offers a cuisine of culinary hidden gems that marry land and sea in soulful harmony – wholeheartedly brought to life by award-winning Michelin star Chef Miguel F. Vidal, himself a son of A Coruña, a coastal town in Galicia. Joined by Chef Javier “Taky” Rodríguez Ponte, they delighted guests with dishes in a Galician Discovery Menu, followed by an exclusive Authentic Galician Empanada Cooking Class by Chef Miguel himself, and a Wine Masterclass by sommelier Zachary Tay.
There was also a Produce Market running concurrently from 12pm to 5pm at the venue, where visitors could taste and purchase limited quantities of Spanish wines and cava from local grocers such as Tres Monos and Ecolah.
Jamon Iberico Night at Nómada
On 19 September 2025, guests prepared their palates for an extraordinary evening of Spanish indulgence of Noche de Jamón at Nómada, a one-night-only celebration of the world’s finest cured ham at Singapore’s destination for bold, globally inspired Spanish cuisine.
In collaboration with El Olivo x FISAN x Nómada, the evening showcased the hand-carved, award-winning 100% acorn-fed Ibérico Ham from FISAN’s Alta Gastronomía collection. This rare delicacy, sourced from the oak-filled dehesas of Spain, comes from free-range Iberian pigs that feast exclusively on acorns during the Montanera season (mid-October to the end of March). Guests savoured its unparalleled depth, complexity, and melt-in-the-mouth texture — a ham aged for up to 60 months in FISAN’s natural drying rooms and cellars.
The celebration was further elevated with specially crafted dishes, including the crowd-favourite Croquetas de Jamón Ibérico – golden, creamy bites of indulgence that perfectly complemented the evening of Spanish gastronomy.
Eat Spain Drink Spain 2025 Spanish Fair
On 22 September 2025, business owners and industry professionals gathered for Spain On The Menu, a B2B Spanish produce showcase and olive oil tasting session, hosted at Pura Brasa from 3 to 5pm.
The event brought together Spanish importers and influential HORECA (Hotel, Restaurant, and Café/Catering) and retail professionals in a dynamic culinary networking format. A professional olive oil tasting, led by a local taster educated in Spain and now an olive oil producer in New Zealand, guided participants through tasting techniques, sensory profiles, production methods, and culinary applications of premium Spanish olive oils..
The session successfully connected industry professionals with authentic Spanish products while highlighting innovative applications for the Singapore market.
Hashtag: #EatSpainDrinkSpainSG, #ESDS, #FoodandwinesfromSpain, #SpanishGastronomy, #SingaporeFood, #ESDS2025, #AlimentosdeEspaña, #eatspaindrinkspainsg
https://www.foodswinesfromspain.com/en/upcoming-events/trade-shows-detail-three/eat-spain-drink-spain-singapur-2025
Secret Singapore‘, where all events are featured on an interactive map on their platform during the whole campaign period.
A Showcase of Spain’s Best
Eat Spain, Drink Spain 2025 is a showcase of 9 stellar Spanish food partners from both Spain and Singapore. Two Singaporean grocery stores have also been awarded the prestigious “Colmados from Spain” (CFS) certificate – a mark of authenticity. These products are featured across the various gastronomical activations, fairs and events during this year’s ESDS campaign!
Partners registered from Spain:
| DAMM GLOBAL BARCELONA | Spanish Beer from Barcelona |
| BORGES BRANDED FOODS | Olive Oil and Nuts
from Spain |
| FLORENCIO SANCHEZ HIJOS | Pork Cold Cuts |
| VIANOLEO | Extra Virgin Olive Oil |
Partners registered from Singapore:
| ALFA INTERNATIONAL | Spanish Wines and Cava |
| ISLE GROCER & CO | Spanish Gourmet Products |
| ECOLAH
(also awarded with “Colmados from Spain” certification) |
Spanish Organic, Natural and Gourmet Products |
| LITTLE FARMS | Best All-Natural & Organic Grocer |
In addition, 15 beloved Spanish establishments here are also awarded the coveted “Restaurants from Spain” or RFS certificate. This global certification program from Spain is the hallmark of authentic cuisine and produce, a guarantee of the quality standards of these establishments. In doing so, other restaurants can also look to them as excellent examples of the shared desire to offer Spain on a plate around the world.
Stay tuned for more details on the upcoming exciting line-up of events and experiences that await you at “Eat Spain Drink Spain Singapore 2025”. For more info on our certified Spanish restaurants in Singapore, kindly visit this link.
Certified “Restaurants from Spain” in Singapore
| Restaurant | Address |
| OLIVIA | 55 Keong Saik Road #01-03
Singapore 089158 |
| ESQUINA | 16 Jiak Chuan Rd
Singapore 089267 |
| KULTO | 87 Amoy St
Singapore 069906 |
| PURA BRASA | 5 Wallich Street #01-16 Guoco Tower, Singapore 078883 |
| MY LITTLE SPANISH PLACE
(BOAT QUAY) |
54 Boat Quay
Singapore 049843 |
| MY LITTLE SPANISH PLACE
(BUKIT TIMAH) |
619 Bukit Timah Road
Singapore 269720 |
| CENDRA | 5 Gemmill Ln
Singapore 069261 |
| BARRIO | 73 Hillcrest Road
Singapore (288945) |
| CARLITOS | 350 Joo Chiat Rd
Singapore 427598 |
| NEXT DOOR SPANISH CAFÉ | 699 East Coast Road
Singapore 459061 |
| UNA | 10 Telok Blangah Green, Level 2, Singapore 109178 |
| ASADOR | 51 Joo Chiat Pl,
Singapore 427775 |
| TAPAS 24 | 60 Robertson Quay #01-04 The Quayside, Singapore 238252 |
| BINOMIO | 328 N Bridge Rd, Raffles Hotel Arcade #01-25 Singapore 188719 |
| FOC | 32 Keong Saik Rd,
Singapore 089139 |
-END-
Reserve your seat at the table, and rediscover Spain, a land of taste, with the full line-up of exciting events and promotions from these Spanish brands, restaurants and more via the campaign landing page:
https://www.foodswinesfromspain.com/en/upcoming-events/trade-shows-detail-three/eat-spain-drink-spain-singapur-2025 or https://secretsingapore.co/spanish-food-festival-eat-spain-drink-spain/
The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.
NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.
Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.
“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO
SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.
The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.
“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO
As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.
Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer
https://us.fikago.com/
https://www.facebook.com/FikaGO.US
https://www.instagram.com/fikago_us/
YouTube: 
https://www.youtube.com/@fikago5910
The issuer is solely responsible for the content of this announcement.
About FikaGO
FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.
Media OutReach
Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026
From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.
“Asian Flavour Duet“: A Culinary Journey Through Heritage and Innovation
Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.
The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.
The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.
The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.
At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”
Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee
During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.
As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.
In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.
Building the Future Together: Deepening Global Partnerships
With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About Asia’s 50 Best Restaurants
Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.
- Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026
SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.
Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.
“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.
In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.
“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.
The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL
https://group.dhl.com/en.html
https://www.linkedin.com/company/dhlexpress/
The issuer is solely responsible for the content of this announcement.
DHL – The logistics company for the world
DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.
DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.
-
Feature/OPED6 years agoDavos was Different this year
-
Travel/Tourism10 years ago
Lagos Seals Western Lodge Hotel In Ikorodu
-
Showbiz3 years agoEstranged Lover Releases Videos of Empress Njamah Bathing
-
Banking8 years agoSort Codes of GTBank Branches in Nigeria
-
Economy3 years agoSubsidy Removal: CNG at N130 Per Litre Cheaper Than Petrol—IPMAN
-
Banking3 years agoSort Codes of UBA Branches in Nigeria
-
Banking3 years agoFirst Bank Announces Planned Downtime
-
Sports3 years agoHighest Paid Nigerian Footballer – How Much Do Nigerian Footballers Earn