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Start the Year Lucky at Galaxy Macau with Chinese New Year Delicacies and Rewards

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The award-winning luxury resort has prepared an array of irresistible gourmet delights, exclusive shopping privileges, exciting rewards and spectacular entertainment – opening the door to fortune and luck for the Chinese New Year.

MACAU SAR – Media OutReach Newswire – 8 January 2026 – This festive season, we invite our valued guests from around the world to join our festive campaign to “Start the Year Lucky at Galaxy Macau!” Asia’s leading luxury resort has formulated its festive campaign around the theme of luck this Chinese New Year, blending world-class dining, luxury shopping and lifestyle experiences, and dazzling stage performances to create an opulent and joyous journey. This year’s celebration is themed around the windmill – a playful symbol of good luck. As the windmill turns, fortune arrives! Amid the gilded splendour of the Galaxy Macau precinct, guests are invited to welcome prosperity with each spin of the windmills dotted around the property while embracing good fortune all year round – making Galaxy Macau the must-visit destination for the Chinese New Year holidays.

Galaxy Macau’s Chinese New Year festivities will commence on February 4, the day marking the arrival of the spring season in the Chinese lunisolar calendar, and continue until March 3 during the Lantern Festival, offering a series of spectacular events for all guests to celebrate the arrival of the New Year and usher in a prosperous future. The luxury resort will be dressed up in colourful lucky windmills, signifying “the winds of prosperity and fortune in motion”. Meanwhile, a special Chinese New Year edition of the iconic Diamond Show, the God of Fortune and Lion Dance Performance to shower blessings on guests. An array of Chinese New Year workshops awaits at Galaxy Kidz Edutainment Center for the little hotel guests. Lucky surprises await guests who dine and enjoy shows at Galaxy Macau, with novelties bringing prosperity across the resort. For designated spending and by signing up as Galaxy Ultimate member, guests can receive a lucky souvenir to enhance the festive mood. Meanwhile, prior to the arrival of the Chinese New Year, guests are invited to savour sumptuous festive delicacies.

In addition to honouring traditional flavours and bringing joy to guests with “Black Cane Sugar New Year Pudding” and “Chinese Turnip Cake”, Galaxy Macau has also prepared a series of festive delicacies to celebrate this Chinese New Year.
In addition to honouring traditional flavours and bringing joy to guests with “Black Cane Sugar New Year Pudding” and “Chinese Turnip Cake”, Galaxy Macau has also prepared a series of festive delicacies to celebrate this Chinese New Year.

A Feast of Fortune at Galaxy Macau

This year’s highlights include the “Black Cane Sugar New Year Pudding” and “Chinese Turnip Cake”, crafted with the finest ingredients to honour traditional flavours and bring joy to family and friends. Also available is a lavish gift set that also includes a lucky red tea set and our very own tea blend “Blossoming Wealth”—smooth, mellow Yunnan black tea infused with the graceful notes of peony, rose and osmanthus. It pairs perfectly with both the sweet and savoury puddings. Galaxy Macau’s Lai Heen and Urban Kitchen also present “Rice Pudding Treasure Box” and “Chinese New Year Hamper Set” to welcome a year of good luck.

Galaxy Macau’s Urban Kitchen presents the “Chinese New Year Hamper Set” to welcome a year of good luck, while Lai Heen has created the “Rice Pudding Treasure Box” to spread lucky wishes.
Galaxy Macau’s Urban Kitchen presents the “Chinese New Year Hamper Set” to welcome a year of good luck, while Lai Heen has created the “Rice Pudding Treasure Box” to spread lucky wishes.

Galaxy Macau’s acclaimed restaurants will offer an array of auspicious culinary delights, from Northern and Cantonese classics to Japanese and international favourites. To boost the lucky vibes, dine at selected restaurants and diners across Galaxy Macau and receive a dining voucher for the next visit.

Northern Chinese cuisine restaurant Bei Shan Lou will celebrating North-eastern traditions with dishes such as Stewed Softshell Turtle with Lamb Ribs and Ginseng, Braised Pork Knuckle with Abalone, and handcrafted dumplings symbolising wealth. Besides, Blossom Palaces will showcase refined Huaiyang cuisine, including Chilled Japanese Sea Urchin Jelly with Caviar, and a luxurious Tossed Sliced Abalone and Sturgeon Tendon for a prosperous start.

Galaxy Macau presents Poon Choi as a key celebratory dish that symbolises sharing and togetherness during this treasured Chinese New Year season.
Galaxy Macau presents Poon Choi as a key celebratory dish that symbolises sharing and togetherness during this treasured Chinese New Year season.

To many Cantonese, Poon Choi is a crucial dish for Chinese New Year celebration as it symbolises sharing and togetherness. This year, Galaxy Macau honours the heritage of China’s walled hutongs while adding a Sichuan-inspired twist for a bold, spicy flavour – ensuring your celebrations are truly “overflowing with abundance”.

Galaxy Macau has a wide range of international cuisine in celebration of Chinese New Year. At Andaz Kitchen, enjoy the Prosperity Dinner Buffet to celebrate a prosperous New Year with Chinese festive delicacies, lavish seafood and a touch of Portuguese flavour! Kyo Watami, in addition, will present an 8-course festive menu, featuring the finest wagyu and nabe to capture the festive aura.

This Chinese New Year, Galaxy Macau’s CHABEI invites guests to savour a meticulously prepared festive afternoon tea, celebrating Chinese New Year with epicurean delights with an international twist.
This Chinese New Year, Galaxy Macau’s CHABEI invites guests to savour a meticulously prepared festive afternoon tea, celebrating Chinese New Year with epicurean delights with an international twist.

In addition, three Galaxy Macau restaurants will join hands with Chinese fine winemaker Luzhou Laojiao to present a special pairing experience. Guests savouring Deep-fried Squid with Garlic and Spicy Salt at Pang’s Kitchen, Braised West Australian Lobster with Finger Potatoes at Bei Shan Lou, or Steamed Mud Crab with Glutinous Rice at Putien can enjoy two glasses of complimentary Luzhou Guojiao fine wines to elevate the dining experience.

Simultaneously, guests are invited to the pop-up store of Luzhou Guojiao Chinese fine wine on Promenade East to purchase bottles for gifting and enjoyment during the festive period. The pop-up store will feature “Beautiful Macau”, a limited-edition city-special debuting in Macau – accentuating Macau’s destination appeal – in addition to a series of themed products to ring in the Year of the Horse. Wine-pairing delicacies and the pop-up store will offer a hospitable welcome to guests from January 15.

For more details on festive dining, please visit www.galaxymacau.com/offers/dining/auspicious-delicacies-2026/.

This Chinese New Year, Galaxy Macau’s house of performance venues will present a collection of dazzling shows, including Jimmy O. Yang’s variety show featuring Jackson Wang and Wan Kwong, promising a comedy extravaganza for the New Year.
This Chinese New Year, Galaxy Macau’s house of performance venues will present a collection of dazzling shows, including Jimmy O. Yang’s variety show featuring Jackson Wang and Wan Kwong, promising a comedy extravaganza for the New Year.

Attractive Shopping Privileges and Shows to Laugh into CNY

During the festive season, guests who shop at Galaxy Promenade will enjoy unrivalled shopping privileges, adding extra joy to the luxurious shopping experience. Galaxy Macau will also host world-class entertainment, including “Galaxy Macau Presents: The Jimmy O. Yang’s Chinese New Year Show”, a variety show featuring Hollywood star Jimmy O. Yang alongside special guests Jackson Wang and Cantopop singer Wan Kwong on the fifth and sixth day of the Chinese New Year at Galaxy Arena – promising an evening of laughter to start the year on a high note.

GalaxyArt will present from January 20 to April 12 the works of Chinese master copper sculptor Zhu Bingren, an artisan who revived the historic artform through boundless exploration and imagination.
GalaxyArt will present from January 20 to April 12 the works of Chinese master copper sculptor Zhu Bingren, an artisan who revived the historic artform through boundless exploration and imagination.

Golden Glow of Art to Welcome the New Year

GalaxyArt is set to proudly present the “Golden Fortunes: the Macau Debut of Zhu Bingren’s Copper Art” exhibition from January 20 to April 12, showcasing 68 sets of representative works by the Master Zhu, China-accredited Inheritor of the National Intangible Cultural Heritage in Copper Carving. In celebration of the Chinese New Year of the Horse, it also features 38 horses in this exceptional artisanal showcase—ranging from fine bronze paintings to sculptural pieces. This exhibition brings a new artistic vitality to Galaxy Macau, inviting visitors to embrace the splendour of the New Year illuminated in golden copper.

For more information, please visit www.galaxymacau.com.

StarWorld Hotel Ushers in Joyful Festivities

Located in the heart of Macau Peninsula, StarWorld Hotel celebrates the Chinese New Year in parallel style. Alongside festive decorations, all restaurants will offer a range of auspicious dishes, including “Fortune Lo Hei” at Temptations, “Braised Abalone, Pork’s Tongue with Dried Oysters” at Horizon Heen StarWorld and “Pan-fried King Prawns with Chili” at the Two-Michelin-starred Feng Wei Ju – ensuring a delicious and joyful start to the year.

For more details on StarWorld Hotel, please visit www.starworldmacau.com.

Hashtag: #GalaxyMacau

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About Galaxy Macau Integrated Resort

Galaxy Macau, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau and the opening-soon Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000-square-meter, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, immersive thrills and luxurious comfort go hand in hand at Galaxy Cinemas. All 10 theatres are equipped with the latest audio-visual technology; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai’s golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavours & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff.

Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit , and .

About StarWorld Hotel Macau

StarWorld Hotel, Galaxy Entertainment Group’s (GEG) first five-star flagship hotel, is located in the heart of Macau’s business and entertainment hub on the Macau Peninsula. The iconic 39-storey hotel is famed for its distinctly Asian characteristics of intelligence, experience and innovation and its star-rated quality in hospitality, entertainment, accommodation and dining.

Opened in 2006, StarWorld Hotel is the hub to see everything the city has to offer, and it appeals to tourists from all over the world. Renowned for its ultra-high levels of personal services to guests, StarWorld has won numerous prestigious awards including the 5-Star Diamond Award from the American Academy of Hospitality Sciences, the Top 100 Hotels of China designation from the China Hotel Industry Summit, the Top 10 Glamorous Hotels of China designation from the China Hotel Starlight Awards, the Supreme Award for the Most Glamorous Hotel of Asia from the Golden Horse Awards of China Hotels and the “Top Class Comfort Hotels” from Michelin Guide Hong Kong & Macau from 2014 to 2020.

For more information, please visit .

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FikaGO Debuts in SoHo, Blending Pet Stroller with Modern Lifestyle Design

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The Taiwan-born pet mobility brand opens its first SoHo pop-up inside Flying Solo, bringing its Nordic-designed pet stroller collection to the heart of New York City.

NEW YORK, USA – Media OutReach Newswire – 02 April 2026 – FikaGO, the design-led pet mobility brand recognized across Asia and Europe, has opened its first New York City pop-up store inside Flying Solo in SoHo. The opening marks a deliberate move for a pet brand into one of the world’s most competitive retail districts.

FikaGO Blending Pet Stroller with Modern Lifestyle Design

Since entering the online American market in 2025, FikaGO has built a growing community of pet parents who see their animals as a central part of everyday life. Positioned as lifestyle essentials rather than conventional pet gear, FikaGO’s range of products is designed for people who want the best for their fur babies.

“We’ve always believed that pet products should not only be functional, but also beautifully integrated into everyday life.” — Eric Guu, Co-founder, FikaGO

SoHo was a considered choice: Flying Solo, with locations in New York and Paris, is known for championing independent design with a distinctly global sensibility.

The pop-up showcases FikaGO’s auto-folding Free To Go 2 in Sandy Beige, the brand’s bestselling product. All FikaGO’s products are manufactured using eco-friendly fabrics made from recycled materials, reflecting a commitment to sustainability. This includes their large-capacity Agile 2 pet strollers to their airline-approved Truffle carriers and the heavy-duty Kross pet wagon.

“Launching in SoHo is a meaningful milestone for us; it allows customers to truly experience the quality, design, and intention behind every FikaGO product.” — Eric Guu, Co-founder, FikaGO

As pet ownership rises globally, particularly among urban millennials and Gen Zs, demand for products that combine functionality, design, and lifestyle integration continues to grow. FikaGO was built for precisely this moment, and SoHo is precisely where that moment lives.

Visit the FikaGO pop-up at Flying Solo, 419 Broome Street, New York, or explore the full collection at https://us.fikago.com/.
Hashtag: #FikaGO #petmobilitybrand #petstroller #petcarrier #petwagon #petkennel #petbiketrailer




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About FikaGO

FikaGO is a pet mobility brand founded in Taiwan, dedicated to crafting products that blend functionality, comfort, and modern aesthetics. With a presence across Asia and growing reach in Europe and the U.S, FikaGO is redefining everyday experiences between pets and their humans.

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Lee Kum Kee Celebrates Culinary Excellence at the Historic Hong Kong Debut of Asia’s 50 Best Restaurants 2026

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HONG KONG, CHINA – Media OutReach Newswire – 2 April 2026 – Lee Kum Kee Sauce (“Lee Kum Kee”), a global leader in sauces and condiments, proudly served as the Official Sauce and Condiment Partner for the prestigious Asia’s 50 Best Restaurants 2026 awards ceremony in Hong Kong, China. The event marked the first time the celebrated culinary award had taken place in Hong Kong, making the occasion especially significant for the city and the wider Asian dining community.

Asia’s 50 Best Restaurants Awards Ceremony 2026. Photo credit: Asia’s 50 Best Restaurant

From 23-25 March, Lee Kum Kee brought together top chefs, diverse cultures and industry communities through a range of thoughtfully curated experiences, bringing authentic Asian flavours to the global stage. As well as reaffirming the brand’s Asian roots and international perspective, its involvement reflected an enduring commitment to preserving culinary heritage and driving gastronomic innovation.

Asian Flavour Duet: A Culinary Journey Through Heritage and Innovation

Helping to build momentums for this year’s awards, Lee Kum Kee collaborated with Vicky Cheng, the acclaimed Executive Chef and owner of WING, to co-create the “Asian Flavour Duet”, a Hong Kong-style late-night supper party on 24 March. Hosted at two Hong Kong culinary landmarks, the experience unfolded in two chapters – “Paying Tribute to Heritage” and “Innovative Fusion” – and invited guests to explore the limitless possibilities of Asian flavour.

The evening began at the century-old Lin Heung Lau teahouse, a space filled with nostalgia and memories for generations of Hong Kongers. Chef Vicky reinterpreted classic Hong Kong late-night dishes using signature Lee Kum Kee sauces, while guests were immersed in the warmth of the historic venue.

(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.
(Left) Chef Vicky presents classic Hong Kong late-night dishes at Lin Heung Lau; (Right) Guests enjoying the nostalgic flavours.


The celebration then moved to Medora, Chef Vicky’s Western dining space, where an “Innovative Fusion” was revealed. He showcased his modern culinary philosophy by incorporating Lee Kum Kee sauces with contemporary techniques to create bold, unexpected dishes. Guests also enjoyed specially crafted cocktails infused with Lee Kum Kee sauces, alongside a delightful yet refined sauce-inspired gelato, demonstrating a harmonious interweaving of savoury, umami, sweetness and spice.

The multisensory journey seamlessly blended tradition with innovation, exploring the future of cuisine while highlighting Lee Kum Kee’s role as a global gateway to Asian culinary culture.

At the event, Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, commented, “Tonight, we are honoured to celebrate Hong Kong’s late‑night food culture with Chef Vicky and the global culinary community. From the legacy of Lin Heung Lau to the forward‑looking spirit of Medora, we are proud to be part of the creative journey and help showcase the depth of Asian flavours on the world stage.”

Celebrating a Gastronomic Brilliance with the Highest Climber Award Sponsored by Lee Kum Kee

During the awards ceremony on 25 March, Lee Kum Kee’s booth showcased a range of the brand’s acclaimed classic sauces and innovative products. Guests sampled specially crafted bites featuring Lee Kum Kee sauces, engaging directly with the flavours and techniques that have made the brand a trusted partner in both home and professional kitchens worldwide.

Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.
Guests taste creative canapes: beef cheek guabao and shrimp dumpling with egg white; and exchange culinary insights at the Lee Kum Kee booth.


As part of the evening’s celebration of the region’s most exceptional culinary talents, the Highest Climber Award sponsored by Lee Kum Kee was presented to Lamdre in Beijing by Chef Park from Atomix (No.1 in North America’s 50 Best Restaurants 2025). Lambre was applauded for its pioneering plant-based dining space that promotes healthy, sustainable living while honouring Chinese biodiversity in its menus.

Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants
Lamdre claims the Highest Climber Award sponsored by Lee Kum Kee. Photo credit: Asia’s 50 Best Restaurants


In addition, WING, led by Chef Vicky, achieved an impressive second place in 2026 Asia’s 50 Best Restaurants list. The restaurant had also previously ranked No. 11 on The World’s 50 Best Restaurants list in 2025, underscoring its continued international acclaim.

Building the Future Together: Deepening Global Partnerships

With the success of this prestigious awards ceremony in Hong Kong, China, Lee Kum Kee looks forward to deepening its collaboration with leading talents in the global culinary community. By continuing to champion Asian flavours and foster meaningful dialogue and exchange, the brand will continue to bring the spirit of Asian cuisine to kitchens and dining tables around the world.
Hashtag: #LeeKumKee #LKK

The issuer is solely responsible for the content of this announcement.

About Lee Kum Kee

Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee’s range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee’s rich heritage, unwavering commitment to quality, sustainable practices and “Constant Entrepreneurship” combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.

About Asia’s 50 Best Restaurants

Launched in 2013, Asia’s 50 Best Restaurants aims to showcase the outstanding achievements and diverse culinary landscape of the region. The list is determined by the Asia’s 50 Best Restaurants Academy, a panel of over 350 culinary experts from across Asia who vote independently based on their specialised knowledge of the local dining scene. The Asia’s 50 Best Restaurants series includes the awards ceremony and list announcement, creating a premier networking platform for restaurateurs, media, seasoned travelers and culinary connoisseurs to celebrate the exceptional service, passion and talent in the dining industry.

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DHL Express appoints new commercial lead for Asia Pacific

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  • Herbert Vongpusanachai takes on the role of Senior Vice President for Commercial for the region, effective April 1, 2026

SINGAPORE – Media OutReach Newswire – 2 April 2026 – DHL Express, the world’s leading international express service provider, has appointed Herbert Vongpusanachai as Senior Vice President, Commercial for Asia Pacific, effective April 1, 2026. Herbert, who currently serves as Managing Director for DHL Express Thailand & Indochina, will be based in Singapore for his new role.

Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express

Herbert brings more than two decades of leadership experience within DHL Express, having successfully helmed multiple key markets across the region. He first joined the company in 2003 as Managing Director for Thailand & Indochina, later taking on leadership of Singapore in 2008, followed by Hong Kong & Macau in 2016. Since returning to lead Thailand & Indochina in 2020, he has driven sustained year‑on‑year profitable growth, transforming the cluster into one of the region’s key engines of expansion.

“Herbert has an exceptional track record of delivering strong business results while nurturing highly engaged teams across diverse markets. His deep understanding of our customers, collaborative leadership style, and ability to unearth opportunities in complex environments make him the ideal leader to drive our commercial agenda for Asia Pacific. I am confident that under his guidance, we will continue to accelerate sustainable growth across the region,” said Ken Lee, CEO for Asia Pacific, DHL Express.

In his new regional role, Herbert will shape and accelerate the commercial strategy for DHL Express across Asia Pacific by working with other functions to assess new sectors, routes and trade lanes with high potential for growth. He will focus on deepening customer engagement and supporting their expansion, while driving sustainable volume growth and advancing the adoption of new technologies to enhance commercial execution across markets. With his extensive country expertise and people‑first leadership style, Herbert is well‑positioned to support both regional and country teams in raising commercial performance to new levels.

“Asia Pacific remains an important anchor in global trade as seen in the latest DHL Global Connectedness Report, and this indicates the unwavering role of logistics to facilitate the flow of goods. With the newly introduced Heavyweight Express solution, which enables customers to ship heavyweight shipments with speed, certainty and reliability, I look forward to working alongside our talented teams to contribute to shaping the next chapter of DHL Express’s commercial success,” said Herbert Vongpusanachai, Senior Vice President – Commercial for Asia Pacific, DHL Express.

The latest DHL Global Connectedness Report shows that the region remains a major anchor of global commerce, with multiple economies rising in global connectedness rankings and Southeast Asia firmly establishing itself as a fast‑growing trade corridor. This also mirrors one of DHL Group’s strategies to better support 20 markets globally to accelerate growth; eight of them rest in Asia Pacific – underscoring the region’s critical role in DHL’s global network. As trade flows diversify and intra‑Asia integration deepens, this leadership appointment further strengthens DHL Express’s position in Asia Pacific.
Hashtag: #DHL


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DHL – The logistics company for the world

DHL is the leading global brand in the logistics industry. Our DHL divisions offer an unrivalled portfolio of logistics services ranging from national and international parcel delivery, e-commerce shipping and fulfillment solutions, international express, road, air and ocean transport to industrial supply chain management. With approximately 389,000 employees in more than 220 countries and territories worldwide, DHL connects people and businesses securely and reliably, enabling global sustainable trade flows. With specialized solutions for growth markets and industries including technology, life sciences and healthcare, engineering, manufacturing & energy, auto-mobility and retail, DHL is decisively positioned as “The logistics company for the world”.

DHL is part of DHL Group. The Group generated revenues of approximately 82.9 billion euros in 2025. With sustainable business practices and a commitment to society and the environment, the Group makes a positive contribution to the world. DHL Group aims to achieve net-zero emissions logistics by 2050.

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