Media OutReach
Tradition and Innovation: Yung’s Bistro Opens in Taikoo Place
Reinventing Cantonese Culinary Classics and Cultural Heritage
HONG KONG SAR – Media OutReach Newswire – 5 December 2024 – Yung’s Bistro has officially opened its second restaurant in Taikoo Place. Building on 82 years of culinary expertise from its parent company “Yung Kee Restaurant”, the brand celebrates authentic Cantonese cuisine through its philosophy of “Taste of Art, Made with Heart”. The restaurant offers traditional Cantonese dishes with contemporary flair. The new location is a significant milestone, where the brand incorporates modern design elements and sustainability concepts to create a dining space that perfectly balances traditional charm and modern sophistication.
Harmonizing Nature with Urban Life
The new Yung’s Bistro sits in the open space at Taikoo Piazza at Taikoo Place, Taikoo Square, Taikoo Garden and the open space at Taikoo Piazza offer more than 70,000 sq ft of green area. This redeveloped green space embraces nature-centric design, enhancing biodiversity and connecting the community with the natural environment. As a dynamic business hub, Taikoo Place skillfully blends modern urban amenities with green spaces, striking an ideal balance between work and leisure. The area features native vegetation, water features, and open spaces designed for community use and urban ecology, allowing visitors to experience Hong Kong’s bustling business world while enjoying moments of natural tranquility.
Yung’s Bistro recognizes urban professionals’ desire for quality living and has created a new location that perfectly aligns with sustainability principles and Taikoo Place’s green design. This philosophy is reflected in the restaurant’s interior, where diners can enjoy gourmet, leisure, and nature at the same time.
A Dialogue Between Classic and Contemporary
The new location’s interior design was helmed once again by the Lim + Lu design team. The 2,500-square-foot interior space and nearly 1,000-square-foot outdoor terrace has been transformed into a serene dining sanctuary with contemporary design aesthetics.
The restaurant boldly features “vermilion,” one of the twelve traditional Chinese colors, as its primary tone. This distinctive reddish-yellow hue creates a subtle earthy texture throughout the space, establishing a vintage, subtle luxury atmosphere that gleams of liveliness and joyfulness. The signature brick wall design, inspired by Yung Kee, is reimagined through contrasting tones, honoring its heritage while asserting the young brand’s unique identity. The three-dimensional handcrafted bricks create rich visual textures and depth.
Upon entering, guests are greeted by two striking hand-painted murals. These works blend playful charm with traditional Chinese artistic elements. The lifelike figures are inspired by Black Maine Chinese Goose, referencing Yung Kee’s iconic goose pond and “Lanting Court” private dining room. The design incorporates elements from Wang Xizhi’s famous “Winding Stream Party,” depicting serene pavilion scenes. The charming geese appear to frolic in nature, leisurely enjoying tea from cloisonné teaware. Both murals, personally created by Lala Curio’s founder Laura Cheung Wolf, add vibrancy and whimsy to the restaurant while celebrating cultural heritage.
The designers have maximized the VIP area’s limited space to cleverly create three private rooms with sage green leather panels. These rooms can be combined into one spacious dining area for events and gatherings, maintaining design cohesion while enhancing the space’s aesthetic appeal.
The lounge area, situated in front of the central bar, features floor-to-ceiling windows. Here, guests can relax on comfortable sofas and armchairs and enjoying drinks while basking in natural daylight—creating an inviting dining and social atmosphere.
At the bar’s far end lies an intimate and secluded photo spot. The two overlapping semi-circular booths sits in front of another lively hand-painted mural, where playful geese appear to wander through different corners of the interior. This creates a relaxed, joyful atmosphere that perfectly suits Taikoo Place’s young professional community, ideal for both quick breaks and social gatherings.
Outside, guests will be whisked into Yung’s Bistro’s nearly 1,000-square-foot terrace. The spacious outdoor dining area, where pets are also welcomed is perfect for both events and after-work relaxation and embodied true work-life balance.
Leading Sustainable Development in the Food & Beverage Industry
Yung’s Bistro’s new Taikoo Place location demonstrates strong environmental commitment through both design and operations. The restaurant showcases its sustainability philosophy through various eco-friendly materials, including innovative seating from Kanso Design—a company recently honored with the 2024 DFA Design for Asia Awards for its outstanding design concepts.
Yung’s Bistro is the first restaurant worldwide to feature Kanso Design’s latest black and white interwoven collection. These chairs, crafted by Japanese designer Sakura Adachi, combine stylish aesthetics with environmental consciousness—their fabric is woven from 100% recycled ocean plastic fibers, representing a perfect blend of fashion and sustainability.
From planning to completion, the restaurant has adhered to rigorous sustainability standards, becoming the first local Chinese restaurant to receive the highest “Three Leaf” in Taikoo Place’s “Green Kitchen” programme. The restaurant also put a significant amount of resources and effort in waste reduction, plastic reduction, and carbon reduction, and is currently pursuing BEAM Plus certification.
Yvonne Kam, third-generation leader of Yung Kee, explains “Opening Yung’s Bistro at Taikoo Place marks not only a significant milestone in our brand’s development, but also an advancement of our sustainable dining vision. We understand the importance of corporate social responsibility, which is why we’ve incorporated numerous eco-friendly elements into the new location’s design, demonstrating our commitment to sustainable development.”
To further embrace sustainability, Yung’s Bistro has partnered with renowned local fashion designer Dorian Ho for an innovative upcycling project. Apart from designing staff uniforms, Ho has transformed unused tablecloths into stylish eco-bags to be gifted to guests for the opening.
Yvonne adds “Yung Kee has always championed ‘Made in Hong Kong.’ We’re thrilled to collaborate with local talents across different sectors to contribute to Hong Kong’s sustainable development. Through Yung’s Bistro, we hope to inspire customers to explore and appreciate Cantonese cuisine in a new light, promoting authentic flavors and Hong Kong’s unique food culture.”
A Culinary Symphony of Tradition and Modernity
Yung’s Bistro’s Taikoo Place location offers a feast for both eyes and palate. The team extends the brand’s core philosophy through four key pillars: modern interpretations of classics, nostalgic favorites, childhood-inspired creations, and refined home-style dishes. The team meticulously selected several original and signature dishes of “Twelve Exclusive Delights” to offer in Taikoo Place branch, also specially created three exclusive delicacies, showcasing the essences of Cantonese cuisine in multiple perspectives.
The Deep-fried Shrimp Ball with Fermented Bean Curd (HK$260) made with Yung Kee’s famous 1.5-month-aged fermented bean curd sourced from a supplier that insists on making it the old-fashioned way, the kitchen stuffs the savoury “Chinese cheese” into shrimp balls before deep-frying them is a must-try. Once cooked, the shrimp balls have a wonderfully crispy exterior with a delicious interior that oozes like melted cheese. The Deep-fried Cod with Diced Salted Fish, Crispy Garlic and Chili in Special Sauce (HK$380) reimagines a traditional dish by combining typhoon shelter-style cod fish with salted fish’s umami notes, accompanied by yuzu juice, adding playful elements to this classic combination.
Nostalgic favorites include Steamed Egg White, Mini Crab Roe with Rice (HK$150 ) a classic dish that is laboriously made by hand-picking the crab roe from around 10 mini crabs that are prized for its strong umami flavour and delicate texture.Steamed Beef Patties and Stir-fried Sliced Beef with Premium Aged Tangerine Peel ($300) is a must-try, allowing guests to enjoy beef prepared in two different styles with the addition of a classic Cantonese ingredient, aged tangerine peel, in this case, 25-year-old peel sourced exclusively from Xinhui, where tangerine trees have been grown and the method for drying and preserving the peel perfected for over 800 years..
The childhood-inspired dishes include the Roasted Whole Goose Leg with Charcoal Stove (HK$360), served tableside with a charcoal brazier to preserve its chargrill aroma. This presentation not only recalls the tradition of gifting goose legs during festivals , but also evokes cherished memories. Among the home-style selections, the Homestyle Braised Pork with Preserved Vegetables in Soy Sauce (HK$320) features local Hong Kong Berkshire pork, prepared using traditional methods to highlight both the meat’s succulence and the preserved vegetable’s natural sweetness. The Smoked Baby Chicken (HK$660) uses organic free-range Qingyuan chicken, prepared using secret family recipe and smoked before being hand-pulled, preserving the bird’s tenderness and natural juices.
One of the three new specialty dishes created for the new restaurant is Lily on Fire (HK$180). The clear broth is made by a whole nine-year-old lily bulb, which may seem simple but is actually prepared through a complex stewing process. The nourishing soup has a sweet and pure taste without any impurities. The Steamed Rice with Cured Meat, Sakura Shrimp and Spring Onion (HK$220), is an elevated interpretation of traditional claypot rice, cooked to order. This dish features select pearl rice perfectly paired with house-made cured meat, allowing the cured meat’s rich oil to permeate through each grain. Fresh scallions provide both visual appeal and aromatic balance to complement the cured meat’s richness.
The dessert menu features the Cubes of Joy (HK$58), a creative tribute to Taikoo Place’s heritage. The site of Taikoo Place was home to the Taikoo Sugar Refinery in the late 19th century, one of Hong Kong’s earliest industrial areas. The key element of this innovative dessert is sugarcane juice, offering not only a delightful taste but also celebrating the area’s transformation from an industrial center to a modern commercial hub.
To accommodate the business district’s needs, the restaurant offers weekly rotating business lunch sets. Dim sum selections are available throughout the day, with an expanded weekend menu providing comprehensive yum cha options for patrons.
The bar continues to serve popular cocktails from the Tsim Sha Tsui location. Keeping with the brand’s commitment to sustainability, the wine list features selections from biodynamic wineries, offering both environmental consciousness and exceptional quality.
Embracing innovation, the contemporary matcha brand Matchali develops a unique green tea-based cocktail for this new location. Named “Y Matcha,” this creation draws inspiration from Matchali’s popular strawberry matcha latte, combining fresh strawberries, premium rum, and bright citrus notes, topped with a cold-brew milk foam infused with Matchali’s signature matcha powder.
The opening of Yung’s Bistro at Taikoo Place represents a significant milestone for the brand. Here, guests can experience Cantonese cuisine that honors tradition while embracing innovation, in a setting that celebrates both environmental consciousness and artistic design. Whether hosting business gatherings or enjoying casual meals, Yung’s Bistro’s new location offers a distinctive dining experience.
The Yung Kee brand will continue its journey of innovation, with more exciting projects planned for Hong Kong’s dining scene.
Location and Information
Address: Shop 1-2, G/F, Dorset House, 979 King’s Road, Quarry Bay, Taikoo Place
Parking: The Taikoo Place area offers over 1,600 parking spaces. Eligible customers enjoy 3 hours of complimentary parking.
Reservations and Enquiries: +852 2523 3123
Social Media:
Follow Yung’s Bistro for the latest updates:
- Facebook: https://www.facebook.com/YungsBistro/
- Instagram: https://www.instagram.com/yungsbistro/
For high-resolution images, please go to:
https://drive.google.com/drive/folders/1N4-2q7HU-vqN2arLlGbM5GQCnaQo6cMc?usp=drive_link
Hashtag: #Yung’sBistro #YungKeeRestaurant #TaikooPlace
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The issuer is solely responsible for the content of this announcement.
About Yung’s Bistro
As the first contemporary brand from the renowned Hong Kong establishment Yung Kee Restaurant, Yung’s Bistro embodies the philosophy of ” Taste of Art, Made with Heart “. The brand is dedicated to innovation while preserving classics, maintaining the authentic essence of traditional Cantonese cuisine and Hong Kong’s unique food culture while presenting them through a contemporary lens.
Media OutReach
Sunlight Real Estate Investment Trust (“Sunlight REIT”) Interim Results for the Six Months Ended 30 June 2026
Financial Highlights of 2026 Interim Results
(in HK$’ million, unless otherwise specified)
| Six months ended
30 June 2026 |
Six months ended
30 June 2025 |
Change
(%) |
|
| Revenue | 382.4 | 391.2 | (2.2) |
| Net property income | 299.7 | 307.4 | (2.5) |
| Cost-to-income ratio (%) | 21.6 | 21.4 | N/A |
| Loss after taxation | (124.1) | (172.2) | N/A |
| Distributable income | 164.0 | 168.6 | (2.7) |
| Distribution per unit (HK cents) | 8.8 | 9.1 | (3.3) |
| Payout ratio (%) | 94.3 | 93.8 | N/A |
| At 30 June
2026 |
At 31 December
2025 |
Change
(%) |
|
| Portfolio valuation | 17,118.1 | 17,403.0 | (1.6) |
| Net asset value | 12,168.2 | 12,402.6 | (1.9) |
| Net asset value per unit (HK$) | 6.92 | 7.09 | (2.4) |
| Gearing ratio (%) | 28.3 | 27.8 | N/A |
Disclaimer: The information contained in this press release does not constitute an offer or invitation to sell or the solicitation of an offer or invitation to purchase or subscribe for units in Sunlight REIT in Hong Kong or any other jurisdiction.
Hashtag: #SunlightREIT #REIT
The issuer is solely responsible for the content of this announcement.
About Sunlight REIT
Listed on The Stock Exchange of Hong Kong Limited since 21 December 2006, Sunlight REIT (stock code: 435) is a real estate investment trust authorized by the Securities and Futures Commission, and constituted by the trust deed dated 26 May 2006 (as amended and restated) (the “Trust Deed”). It offers investors the opportunity to invest in a diversified portfolio of 11 office and six retail properties in Hong Kong with a total gross rentable area of approximately 1.3 million sq. ft. The office properties are located in both core and decentralized business areas, while the retail properties are situated in regional transportation hubs, new towns and urban areas with high population density.
About the Manager
The Manager of Sunlight REIT is an indirect wholly-owned subsidiary of Henderson Land Development Company Limited. Its main responsibility is to manage Sunlight REIT and all of its assets in accordance with the Trust Deed in the sole interest of its unitholders.
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Create Meaningful Family Moments This Mother’s Day Holiday with ONYX Hospitality Group
Believing that the best journeys are those shared with the people who matter most, ONYX Hospitality Group, a leading hospitality management company in the Asia-Pacific region specialising in hotels, resorts, serviced apartments, luxury residences, restaurants and spas, encourages families to reconnect and create meaningful moments together this holiday. Through thoughtfully curated experiences designed to bring generations together, each property offers a wide range of on-site activities alongside the unique attractions of its surrounding destination, creating opportunities for families to make every moment together even more meaningful.
Guided by its More of What You Love philosophy, ONYX Hospitality Group’s portfolio of hotels is committed to creating holiday experiences that extend far beyond the guest room. From memorable dining experiences and rejuvenating spa treatments to quality time spent together in the hotel’s shared spaces and opportunities to discover the charm of local communities and cultural heritage surrounding each destination, every journey is thoughtfully designed to be richer and more rewarding. Complemented by the benefits of ONYX Rewards and exceptional dining experiences through ONYX Dining, every stay is made more seamless, more rewarding and more memorable, from the moment guests arrive until they return home.
For families planning a short getaway within Thailand, with the turquoise sea as the backdrop to their ideal holiday, Amari offers meaningful moments of relaxation, creating opportunities to spend quality time with mothers and loved ones alike, whether on the Gulf of Thailand or along the Andaman coast.
Amari Pattaya offers everything families need for a memorable holiday, with accommodation options ranging from one-bedroom rooms to spacious three-bedroom suites accommodating up to six guests, allowing everyone to spend quality time together throughout their stay. At the same time, every generation can enjoy activities tailored to their own interests, whether relaxing at Club Napa, the exclusive lounge on the 19th floor overlooking panoramic views of Pattaya Bay, or letting younger guests enjoy the water park and Tree House Kids Club before coming together again to share memorable dining experiences. From authentic Thai cuisine and international favourites to homemade pasta and poolside bites, dining experience adds another special moment to the family getaway. The day concludes with a rejuvenating treatment at maai spa, where holistic wellness therapies inspired by the beautiful transformation of the silkworm create a deeply restorative experience for both body and mind.
Meanwhile, Amari Hua Hin offers another ideal destination for families wishing to create meaningful moments with their mothers during the holiday. Set within a relaxed seaside atmosphere, the hotel features comfortable accommodation suitable for guests of all ages, a swimming pool, Breeze Spa, and dedicated children’s facilities. Beyond the hotel, families can stroll along the beach, discover local cafés and restaurants, or explore the unique charm of Hua Hin together.
For families seeking a relaxing escape amid the beauty of the Andaman Sea, Amari Phuket is set on a secluded private headland, offering panoramic views across Patong Bay from its guestrooms and suites. The resort’s interiors thoughtfully blend contemporary Thai craftsmanship with a distinctive sense of place, creating a warm and inviting atmosphere throughout the stay. Families can enjoy memorable moments together over authentic Italian cuisine at La Gritta, the resort’s renowned seafront Italian restaurant, or unwind while taking in spectacular ocean views from La Gritta Bar, The Jetty, The TreePod, and Samutr Bar, each offering its own unique ambience. The resort also features two swimming pools, Breeze Spa, and a Kids Club, allowing guests of all ages to enjoy their preferred way of spending time before heading out to experience the vibrant atmosphere of Patong Beach, along with its restaurants and shopping destinations, all just minutes away.
Another excellent choice for a seaside family holiday is Amari Koh Samui, located on Chaweng Beach. Surrounded by natural beauty, the resort offers a range of accommodation options, including spacious two-bedroom suites, along with three swimming pools, Breeze Spa, and activities for children. Families can also enjoy exploring Bophut Fisherman’s Village or discovering the unique charm of Koh Samui together. The resort’s diverse collection of restaurants and bars further enhances every family dining experience, including Amaya Food Gallery, serving Thai and international cuisine through interactive live cooking stations; Amaya Café for coffee, tea and light refreshments; Amaya Bar by the beach; Prego Koh Samui, offering authentic Italian cuisine and pizzas; and Aqua Eatery & Bar, serving beverages and light meals in a relaxed poolside setting.
For families seeking greater tranquillity and a closer connection with nature, Amari Vogue Krabi is located on Tubkaek Beach, one of Krabi’s most peaceful stretches of coastline. Nestled amidst nature at the foot of Dragon’s Crest (Khao Ngon Nak), one of the province’s most renowned scenic viewpoints, the resort enjoys a setting that continues to attract travellers from around the world. Surrounded by the breathtaking Andaman Sea, picturesque offshore islands and lush green mountains, the resort provides an idyllic environment for families to spend quality time together, unwind completely and immerse themselves in the beauty of nature. Beyond the resort, guests can discover Krabi’s natural attractions through island-hopping excursions, kayaking adventures, visits to its famous beaches and viewpoints, or explore the local way of life in Krabi Town, with its restaurants, markets and vibrant evening attractions.
Whether it is taking your parents away for a well-deserved change of scenery, spending the holidays with children and grandchildren, gathering with siblings for a special occasion, or reconnecting with friends after a long time apart, ONYX Hospitality Group’s hotels and serviced residences are ready to be part of every meaningful moment. With a diverse portfolio that caters to different destinations, lifestyles and travel preferences, ONYX Hospitality Group believes that the true meaning of travel lies not simply in the places we visit, but in the people we share the journey with and the moments we create together. Bringing More of What You Love to every stay, the Group continues to create memorable travel experiences that matter.
For more information and reservations, please visit www.onyx-hospitality.com
Hashtag: #ONYXHospitalityGroup
https://www.onyx-hospitality.com
https://www.linkedin.com/company/onyx-hospitality-group/
https://www.facebook.com/ONYXHospitalityGroup
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The issuer is solely responsible for the content of this announcement.
About ONYX Hospitality Group
ONYX Hospitality Group, a reputable force in the Asia-Pacific hospitality industry, operates a collection of comprehensive yet complementary brands – Amari, OZO, Shama and Oriental Residence – catering to the distinctive needs of discerning business and leisure travellers across the region where it has deep expertise. In addition to its brand portfolio, ONYX Hospitality Group also operates additional hospitality services across spa and food & beverage. With six decades of management experience, the company extends its innovative solutions throughout the region, upholding internationally recognised standards and ensuring optimal operational manoeuvrability. By fostering enduring relationships with like-minded business partners, ONYX Hospitality Group delivers unparalleled experiences in a dynamic and competitive market, meeting the ever-evolving demands of travellers.
More information: www.onyx-hospitality.com
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Media OutReach
Vinhomes advances urban development platform amid global shift toward nature-positive investment
With a land bank exceeding 295 million square meters, nearly 650,000 residents across its integrated townships, and record equivalent revenue of VND183.1 trillion (US$6.94 billion) in 2025, the company has demonstrated its capacity to plan, finance, deliver and operate large-scale cities with remarkable consistency.
For more than two millennia, humanity has celebrated its greatest achievements through the idea of “wonders,” from the Seven Wonders of the Ancient World to the New7Wonders of Nature, which in 2011 recognized sites such as the Amazon Rainforest and Vietnam’s own Ha Long Bay for their untouched natural beauty.
Today, a fourth wave is emerging: one defined not by human creations set apart from nature, nor by landscapes left untouched, but by developments where urbanization actively enhances natural ecosystems. This philosophy, combined with Vinhomes’ operational scale, has positioned the company at the forefront of that shift, offering global institutional investors a proven model that is gaining recognition across Asia.
Nature-Positive Development Defines Vinhomes’ Urban Philosophy
At the core of Vinhomes’ approach is a fundamental departure from traditional real estate development; the company approaches urban development as an integrated process of environmental enhancement, infrastructure creation and community building.
This philosophy is evident across several landmark projects. At Vinhomes Green Paradise in Can Gio, built on reclaimed coastal land, modern infrastructure coexists with active ecological restoration, creating new living environments while supporting long-term environmental resilience.
At Vinhomes Global Gate Ha Long, the urban masterplan has been designed specifically to complement the UNESCO-recognized Ha Long Bay, one of the world’s most celebrated natural wonders, creating a space where urban life and natural heritage mutually enrich one another.
For institutional investors, this nature-positive orientation reflects a broader strategic shift. Long-term capital is increasingly flowing toward developers capable of creating urban ecosystems that generate value over decades, not merely delivering projects on a transactional basis. Vinhomes’ ability to embed sustainability, ecological regeneration and climate resilience into its masterplans aligns with the evolving expectations of global asset owners seeking both financial returns and environmental impact.
Proven Execution And Operational Scale Build Investor Confidence
In real estate, vision carries little weight without the ability to execute. This is where Vinhomes has established one of its strongest competitive advantages. While many developers concentrate their portfolios within a limited number of cities or regions, Vinhomes has successfully replicated its large-scale urban development model across Vietnam, delivering integrated townships from north to south while maintaining consistent quality, execution speed and operational standards.
The company’s 2025 performance underscores this capability. By year-end, Vinhomes had delivered more than 34,000 apartments, villas and shophouses, achieving record equivalent revenue of VND183.1 trillion (US$6.94 billion), a 29% year-on-year increase that exceeded its annual target. Net profit reached VND43.3 trillion (US$1.6 billion), up 24%, while sales bookings nearly doubled to VND205.3 trillion (US$7.9 billion). Unrecognized contracted sales of VND186.4 trillion (US$7.1 billion) provide exceptional revenue visibility for the years ahead.
Beyond financial metrics, Vinhomes’ operational scale is evidenced by nearly 650,000 residents now living across its developments nationwide, forming one of Southeast Asia’s largest integrated residential communities. This scale demonstrates not only the company’s ability to build projects but also its capacity to create functioning urban ecosystems capable of sustaining long-term economic and social activity.
The company’s land bank, exceeding 295 million square meters as of December 31, 2025, represents Vietnam’s largest and is strategically positioned across major metropolitan areas and regions benefiting from accelerating urbanization, industrial development and tourism growth. This extensive reserve provides a substantial pipeline for future development while supporting sustainable long-term growth.
Vinhomes’ operational excellence is further validated by internationally recognized certifications including ISO 9001, ISO 14001, ISO 45001 and SA8000, reflecting global standards in quality management, environmental performance, occupational health and safety, and social responsibility. The company’s market position, Vietnam’s largest listed real estate company by market capitalization at approximately US$19.4 billion, and the country’s second-largest listed enterprise overall, reinforces its institutional credibility. Its brand, valued at an estimated US$1.6 billion by Brand Finance, ranks among Vietnam’s Top 10 Most Valuable Brands.
For international investors, these indicators point to something larger than financial success alone. They reflect a company that has evolved beyond traditional real estate development into a trusted urban development platform, one capable of planning, financing, delivering and operating large-scale cities with remarkable consistency.
If the first three waves of human wonders celebrated extraordinary achievements of engineering or nature, the emerging fourth wave may well be defined by developments that elevate nature itself, creating places where environmental restoration, economic growth and human prosperity reinforce one another.
That vision demands proven execution, long-term thinking and institutional credibility. These qualities explain why an increasing number of global investors are viewing Vinhomes as one of Asia’s most compelling long-term urban development platforms.
Hashtag: #Vinhomes
The issuer is solely responsible for the content of this announcement.
About Vinhomes
Vinhomes is Vietnam’s largest residential real estate and integrated township developer. The company pioneers the development of synchronized, modern large-scale townships, delivering premium living standards and unlocking sustainable investment opportunities for domestic and international clients.
