Adedapo Adesanya
By Adedapo Adesanya
As global leaders continue to seek answers to issues bedevilling the world at the ongoing Conference of the Parties (COP 27), a new report has emerged that more than 3 billion people can’t afford a healthy diet.
This is blamed on the lack of effective refrigeration, which directly results in the loss of 526 million tons of food production or 12 per cent of the global total.
Launched at the conference, the Sustainable Food Cold Chains report from the UN Environment Programme (UNEP), and the Food and Agriculture Organization of the United Nations (FAO) finds that food cold chains are critical to meeting the challenge of feeding an additional two billion people by 2050 and harnessing rural communities’ resilience while avoiding increased greenhouse gas emissions.
As food insecurity and global warming rise, governments, international development partners and industry should invest in sustainable food cold chains to decrease hunger, provide livelihoods to communities, and adapt to climate change, the UN said.
The report was developed in the framework of the UNEP-led Cool Coalition in partnership with FAO, the Ozone Secretariat, the UNEP OzonAction Programme, and the Climate and Clean Air Coalition.
Speaking on it, Inger Andersen, Executive Director of UNEP, said, “At a time when the international community must act to address the climate and food crises, sustainable food cold chains can make a massive difference.
“They allow us to reduce food loss, improve food security, slow greenhouse gas emissions, create jobs, reduce poverty and build resilience – all in one fell swoop.”
The report noted that the number of people affected by hunger in the world rose to 828 million in 2021, a year-on-year rise of 46 million.
Other numbers showed that almost 3.1 billion people could not afford a healthy diet in 2020, up 112 million from 2019, as the economic impacts of the Covid pandemic drove up inflation. This year, meanwhile, the conflict in Ukraine has raised the prices of basic grains threatening food security.
All of this comes while an estimated 14 per cent of all food produced for human consumption is lost before it reaches the consumer. The lack of an effective cold chain to maintain the quality, nutritional value and safety of food is one of the major contributors to food loss.
According to the report, developing countries could save 144 million tonnes of food annually if they reached the same level of food cold chain infrastructure as developed countries.
The report also indicated that the food cold chain has serious implications for climate change and the environment. Emissions from food loss and waste due to lack of refrigeration totalled an estimated 1 gigatonne of carbon dioxide (CO2) equivalent in 2017 – about 2 per cent of total global greenhouse gas emissions.
In particular, it contributes to emissions of methane, a potent but short-lived climate pollutant. Taking action now would contribute to reducing atmospheric concentrations of methane this decade.
Overall, the food cold chain is responsible for around four per cent of total global greenhouse gas emissions – when emissions from cold chain technologies and food loss caused by lack of refrigeration are included.
Lost food also damages the natural world by driving the unnecessary conversion of land for agricultural purposes and the use of resources such as water, fossil fuels and energy.
Reducing food loss and waste could make a positive impact on climate change, but only if the new cooling-related infrastructure is designed to use gases with low global warming potential, be energy efficient and run on renewable energy.
The report showed that projects around the world show that sustainable food cold chains are already making a difference. In India, a food cold chain pilot project reduced losses of kiwi fruit by 76 per cent while reducing emissions through the expansion of the use of refrigerated transport.
