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Introducing Taeillo, The Perfect Furniture Option For Minimalists

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Taeillo

Growing up in the 80s and 90s, Saturdays were the very best! The aroma of moimoi and akara from the kitchen, the resounding voice of the commentator on Telly Match, the cartoons on Cadbury Breakfast Show and other sitcoms were highlights of our morning; it felt like a reward for the work to come.

We usually anticipated Saturdays since we didn’t have to go to school and there was an opportunity to play around. However, on the flip side, those mornings were incomplete till we finished our house chores.

Even though we had other famous chores such as laundry, the main chore was house cleaning. It was tedious and often supervised by our parents, who ensured we did a good job.

The supervision was as important as the efforts we put into cleaning because the living rooms were complicated and had a lot going on; the bulky 3 seaters and up to 4 single sofas, the chair covers, the big wooden centre table, the vintage cupboards used to hold special kitchen wares (plates, cutleries, teacups & saucers), the massive wooden electronics shelf, the box TVs, the valance(a decorative wooden board usually constructed above the curtain fittings with a hollow for picture frames) and so on. Reminiscing on it right now, the older folks were quite complex in their set-up.

Old television

Contrary to the complex lifestyle and set-up some of us got used to growing up, it’s quite interesting to see that some Gen Zs and Millennials (folks between ages 22 -45) are consciously and unconsciously adopting the minimalist lifestyle. This subtle culture is visible in the tiniest details of their lives – as they love to keep it simple and stylish. We see these attributes play out in the way they dress up, their home decoration, the gadgets they use, the car they drive, the places they unwind and their general outlook to mention a few.

Essentially, a sizeable number of people from across the world are gradually embracing the minimalist concept. With this concept, our homes need not be complicated and filled with non-essential items.

According to the New York Times, minimalism started in the art world and even though, this concept has been around for a while, it is gradually becoming mainstream in Nigeria and some parts of Africa.

A minimalist believes that less is more and therefore leads a simple, yet a decent lifestyle. For a lot of people, adopting and living this concept is circumstantial as its cost-effectiveness has made it grow considerably over time – needless to say, minimalists love the beautiful things of life and are happy to pay less for it. Typically, this group of people makes deliberate efforts to buy and own only things they need and are prone to asking questions like, Do I love it? Can I do without it? will I use it? And is there a cheaper alternative?” If the item lacks purpose, then you don’t need it; however, doing this is easier said than done.

Understanding the increase in demand for everything minimal, taeillo, a furniture and lifestyle brand has adopted the minimalist concept to manufacturing elegantly crafted functional furniture pieces using materials sourced from across Africa.

Perfect Furniture Option

A perfect minimalist living room set-up will have all or some of the following pieces; A Sofa, A Side Stool, A Coffee Table, A Wall Frame, A Bean Bag or Accent Chair, A Flower Planter, A Center Rug, Ornaments, A console, Throw Pillows and Sofa Blanket to tie in accent colours for those who love visual rhythm. If you love it, buy it. Stay in touch with your truth. taeillo offers this and more. Follow us @taeillo on Instagram and @tribe_taeillo  on Twitter for more information.

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MultiChoice Now Full Subsidiary of Canal+—CEO

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CANAL+ MultiChoice

By Aduragbemi Omiyale

The chief executive of Canal+ Africa, Mr David Mignot, has disclosed that MultiChoice is now fully integrated into the media group.

Mr Mignot disclosed this via a statement issued on Thursday, noting that this development marks a new phase in the evolution of one of Africa’s leading pay television operators.

He noted that the integration positions MultiChoice within a global media organisation with an extensive international footprint.

“MultiChoice is now a full subsidiary of a truly international media group operating in 70 countries. The group was founded in France, is listed in London and Johannesburg, and has a strong African presence with operations in more than 45 countries,” Mr Mignot said.

The statement underscores the scale of the combined business, highlighting Canal+’s global reach alongside its significant investments across Africa.

The completion of the transaction is expected to strengthen MultiChoice’s position in the African media and entertainment market by giving it access to the broader resources, expertise and international capabilities of the Canal+ Group, while reinforcing the group’s commitment to the continent.

MultiChoice operates across sub-Saharan Africa through platforms including DStv and GOtv, serving millions of subscribers with entertainment, sports and news content.

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FoodCourt Pauses Operations as Unpaid Salaries, Debt Mount

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FoodCourt

By Adedapo Adesanya

FoodCourt, a Nigerian cloud kitchen startup backed by Y Combinator, has suspended operations after months of unpaid salaries and mounting debts to vendors triggered a staff strike and forced the company to halt customer orders, according to a report by TechCabal.

The publication reported that customers first noticed on March 4 that they could no longer place orders through the FoodCourt app after the company disabled ordering as kitchen workers, delivery personnel and branch staff embarked on strike over unpaid wages. The company also owed outstanding payments to vendors.

By April 19, FoodCourt had temporarily shut its last operating branch after suspending activities across its Lagos and Abuja locations while seeking fresh funding and restructuring the business, according to the report.

The company’s chief executive, Mr Henry Nneji, said the decision to pause operations was not caused by a single issue but by a combination of operational, organisational and working-capital challenges.

“It’s important to clarify that the decision to pause operations wasn’t driven by one single issue. We reached a point where it became clear that continuing to patch those issues while operating wasn’t the right long-term decision,” he said.

“The objective is to build a stronger business than the one that existed before the suspension. We fully intend to bring FoodCourt back,” he added in an emailed response.

The company acknowledged outstanding obligations to employees, vendors, riders and service providers, but declined to disclose the number of affected workers or the total amount owed. It said efforts were underway to resolve the liabilities as part of its restructuring process.

It was also reported that the startup’s financial difficulties worsened after expansion into additional locations increased operating costs, while its cloud kitchen model came under pressure from rising labour, logistics, food and marketing expenses.

Despite the shutdown, Mr Nneji said FoodCourt intends to relaunch after completing its restructuring, adding that the company believes demand for its products remains strong.

Founded in 2021 by Henry Nneji and Paul Adokiye Iruene, FoodCourt operates cloud kitchens under multiple virtual restaurant brands through its consumer app. According to TechCabal, the startup had previously disclosed raising $1.7 million, delivering more than one million meals and reaching $4.3 million in annual recurring revenue by the end of 2024.

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Chicken Republic Introduces Improved Smokey Jollof Recipe

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Chicken Republic smokey jollof

By Aduragbemi Omiyale

To further reinforce its commitment to continuous enhancement of customer experience through menu innovation and quality improvements, Chicken Republic, Nigeria’s leading quick-service restaurant brand and a flagship brand of Food Concepts Plc, has improved its Smokey Jollof recipe across restaurants nationwide.

As a customer-centric brand, Chicken Republic regularly evaluates consumer feedback, dining trends, and product performance to ensure its menu continues to deliver the quality and value to which customers have become accustomed.

The updated Smokey Jollof is part of this ongoing commitment to continuous improvement.

The refreshed recipe represents the latest evolution of one of the brand’s most popular offerings.

Developed with a focus on richer flavour, greater consistency and an even more satisfying eating experience, the improved Smokey Jollof reflects Chicken Republic’s dedication to meeting the evolving tastes and expectations of its customers.

“At Chicken Republic, our customers are at the heart of every decision we make. We are constantly listening, learning and looking for ways to improve the experience we deliver.

“The improved Smokey Jollof is a reflection of that commitment. We’ve refined the recipe to deliver an even richer, more enjoyable taste experience while maintaining the flavour profile our customers know and love,” the Managing Director of Food Concept, Mr Olumide Aniyikaiye, stated.

“Great brands evolve with their consumers. This update is not about changing what people love, but about making it even better.

“We are confident that customers will enjoy the improved recipe and appreciate the attention we continue to invest in delivering quality meals every day,” Mr Aniyokaiye added.

The improved Smokey Jollof is now available at Chicken Republic outlets nationwide, allowing customers to experience a more flavourful and consistent version of a fan-favourite menu item.

This latest enhancement underscores Chicken Republic’s broader commitment to innovation, quality and creating memorable meal experiences for customers across Nigeria.

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