FG Releases 49 New High Yield Crop Varieties to Farmers

By Adedapo Adesanya

The Federal Government of Nigeria has released 49 new high yield crop varieties to farmers through the National Varieties Release Committee (NVRC) to boost food production in the country.

This was disclosed by Mr Oladosu Awoyemi, the NVRC Chairman at the 30th meeting of the National Committee on Naming, Registration and Release of Crop Varieties, Livestock Breed/Fishes in Ibadan, Oyo State yesterday.

He explained that “All the 49 hybrid varieties of 11 crops submitted for consideration, registration and release by the Nigerian research institutes and private sector seed companies were approved for release.

“The released crop varieties include two rice hybrids namely Arize 6444 Gold and Arize TEJ Gold.

“Two high protein-rich oat varieties namely SAMOAT 1 and SAMOAT 2, three Durum wheat varieties namely LACRI-WHIT 12D and LACRI- WHIT 13D.

“Three pro-Vitamin A hybrids cassava, namely UMUCASS 52, UMUCASS 53 and UMUCASS 54.

“Nineteen maize varieties namely ILOMAZ 2; HAKIM 1, HAKIM 2; HAKIM 3; DK7500; SAMMAZ 64, 65, 66, 67; Drought TECO WE8206; WACQH6, WAC55E, WAC14M5, among others.”

On the activities of NVRC, he said the decree that set up the committee makes it mandatory “for anybody who wants to release new varieties of crop into the Nigerian farming community to send samples of that seed to research institute that is relevant for it”.

“The research institute will test such seed across the ecological zones for which it is recommended.

“And, when they are satisfied that it is suitable for cultivation in Nigeria, then, they will bring it to the committee to officially consider it for release on registration.

“We have a national register of all important that are produced in Nigeria that has been certified by the committee.

“And, if there is any new research officer who wants to go into any crop he has to go into the register to see what has been done in the past before he can now start of what to do in the future,” he explained.

In his remarks, Mr Mohammed Al Hassan, the Commissioner for Agriculture in Jigawa, who sponsored the release of Durum Wheat said, “this is the first time hard wheat (durum wheat) would be registered and released to Nigerian farmers.

According to Mr Alhassan, Durum wheat is very high in yielding as it has very low fertilizer requirement, and produces big grains which are attractive and the price is different in the markets which make it give farmers high earnings.

He said that the expectation of farmers in Jigawa was to continuously improve varieties of various crops planted in the state.

Mr Alhassan said the vision of the state government “is to make sure that economy of the country was improved through agriculture for the benefits of Nigerians, especially people of Jigawa.”

On his part, Mr Sheu Ado, the National Coordinator for Maize Research, said the development in the new crops varieties were encouraging.

According to Mr Ado, some crops, which are not even grown previously in the country, such as oat, “is now being cultivated to improve the availability of food in the country.

“If we can grow our own oat, then, such amount of money expended in foreign exchange on importation of oat will be conserved for the country.”

In his remarks, Mr Olusegun Ojo, the Director-General of National Agricultural Seeds Council (NASC), said the 49 crops that have been officially released by the committee would be passed on to the council.

Mr Ojo said the council would make arrangements for wide multiplication of the crop for distribution to all farmers across the country.

“The expectations of the farmers will be higher yields, better resistance crops and at the end of the day, what farmers will be taken home as a result of the higher yields would be higher productivity and more income in their pockets.

“The process of getting a crop released for broad distribution involves testing the seed at research institutes and on farmers’ fields across the country.

“It is only when representatives of farmers have accepted that the crop is good for them and that such crop is better than the old varieties, then we bring it to the committee for consideration for official release,” he said.

Adding his input, Professor Abdullahi Mustapha, the Director-General, National Biotechnology Development Agency (NABDA), said the agency was saddle with the responsibility of looking into the genetic constituents of the crops.

“Looking at it from that angle, this is the transformation of the crops and bringing in new varieties of the crops; it affects genes constituent so the gene threat is what defined the quality, the yield and characters there.”