Media OutReach
Tradition and Innovation: Yung’s Bistro Opens in Taikoo Place
Reinventing Cantonese Culinary Classics and Cultural Heritage
HONG KONG SAR – Media OutReach Newswire – 5 December 2024 – Yung’s Bistro has officially opened its second restaurant in Taikoo Place. Building on 82 years of culinary expertise from its parent company “Yung Kee Restaurant”, the brand celebrates authentic Cantonese cuisine through its philosophy of “Taste of Art, Made with Heart”. The restaurant offers traditional Cantonese dishes with contemporary flair. The new location is a significant milestone, where the brand incorporates modern design elements and sustainability concepts to create a dining space that perfectly balances traditional charm and modern sophistication.
Harmonizing Nature with Urban Life
The new Yung’s Bistro sits in the open space at Taikoo Piazza at Taikoo Place, Taikoo Square, Taikoo Garden and the open space at Taikoo Piazza offer more than 70,000 sq ft of green area. This redeveloped green space embraces nature-centric design, enhancing biodiversity and connecting the community with the natural environment. As a dynamic business hub, Taikoo Place skillfully blends modern urban amenities with green spaces, striking an ideal balance between work and leisure. The area features native vegetation, water features, and open spaces designed for community use and urban ecology, allowing visitors to experience Hong Kong’s bustling business world while enjoying moments of natural tranquility.
Yung’s Bistro recognizes urban professionals’ desire for quality living and has created a new location that perfectly aligns with sustainability principles and Taikoo Place’s green design. This philosophy is reflected in the restaurant’s interior, where diners can enjoy gourmet, leisure, and nature at the same time.
A Dialogue Between Classic and Contemporary
The new location’s interior design was helmed once again by the Lim + Lu design team. The 2,500-square-foot interior space and nearly 1,000-square-foot outdoor terrace has been transformed into a serene dining sanctuary with contemporary design aesthetics.
The restaurant boldly features “vermilion,” one of the twelve traditional Chinese colors, as its primary tone. This distinctive reddish-yellow hue creates a subtle earthy texture throughout the space, establishing a vintage, subtle luxury atmosphere that gleams of liveliness and joyfulness. The signature brick wall design, inspired by Yung Kee, is reimagined through contrasting tones, honoring its heritage while asserting the young brand’s unique identity. The three-dimensional handcrafted bricks create rich visual textures and depth.
Upon entering, guests are greeted by two striking hand-painted murals. These works blend playful charm with traditional Chinese artistic elements. The lifelike figures are inspired by Black Maine Chinese Goose, referencing Yung Kee’s iconic goose pond and “Lanting Court” private dining room. The design incorporates elements from Wang Xizhi’s famous “Winding Stream Party,” depicting serene pavilion scenes. The charming geese appear to frolic in nature, leisurely enjoying tea from cloisonné teaware. Both murals, personally created by Lala Curio’s founder Laura Cheung Wolf, add vibrancy and whimsy to the restaurant while celebrating cultural heritage.
The designers have maximized the VIP area’s limited space to cleverly create three private rooms with sage green leather panels. These rooms can be combined into one spacious dining area for events and gatherings, maintaining design cohesion while enhancing the space’s aesthetic appeal.
The lounge area, situated in front of the central bar, features floor-to-ceiling windows. Here, guests can relax on comfortable sofas and armchairs and enjoying drinks while basking in natural daylight—creating an inviting dining and social atmosphere.
At the bar’s far end lies an intimate and secluded photo spot. The two overlapping semi-circular booths sits in front of another lively hand-painted mural, where playful geese appear to wander through different corners of the interior. This creates a relaxed, joyful atmosphere that perfectly suits Taikoo Place’s young professional community, ideal for both quick breaks and social gatherings.
Outside, guests will be whisked into Yung’s Bistro’s nearly 1,000-square-foot terrace. The spacious outdoor dining area, where pets are also welcomed is perfect for both events and after-work relaxation and embodied true work-life balance.
Leading Sustainable Development in the Food & Beverage Industry
Yung’s Bistro’s new Taikoo Place location demonstrates strong environmental commitment through both design and operations. The restaurant showcases its sustainability philosophy through various eco-friendly materials, including innovative seating from Kanso Design—a company recently honored with the 2024 DFA Design for Asia Awards for its outstanding design concepts.
Yung’s Bistro is the first restaurant worldwide to feature Kanso Design’s latest black and white interwoven collection. These chairs, crafted by Japanese designer Sakura Adachi, combine stylish aesthetics with environmental consciousness—their fabric is woven from 100% recycled ocean plastic fibers, representing a perfect blend of fashion and sustainability.
From planning to completion, the restaurant has adhered to rigorous sustainability standards, becoming the first local Chinese restaurant to receive the highest “Three Leaf” in Taikoo Place’s “Green Kitchen” programme. The restaurant also put a significant amount of resources and effort in waste reduction, plastic reduction, and carbon reduction, and is currently pursuing BEAM Plus certification.
Yvonne Kam, third-generation leader of Yung Kee, explains “Opening Yung’s Bistro at Taikoo Place marks not only a significant milestone in our brand’s development, but also an advancement of our sustainable dining vision. We understand the importance of corporate social responsibility, which is why we’ve incorporated numerous eco-friendly elements into the new location’s design, demonstrating our commitment to sustainable development.”
To further embrace sustainability, Yung’s Bistro has partnered with renowned local fashion designer Dorian Ho for an innovative upcycling project. Apart from designing staff uniforms, Ho has transformed unused tablecloths into stylish eco-bags to be gifted to guests for the opening.
Yvonne adds “Yung Kee has always championed ‘Made in Hong Kong.’ We’re thrilled to collaborate with local talents across different sectors to contribute to Hong Kong’s sustainable development. Through Yung’s Bistro, we hope to inspire customers to explore and appreciate Cantonese cuisine in a new light, promoting authentic flavors and Hong Kong’s unique food culture.”
A Culinary Symphony of Tradition and Modernity
Yung’s Bistro’s Taikoo Place location offers a feast for both eyes and palate. The team extends the brand’s core philosophy through four key pillars: modern interpretations of classics, nostalgic favorites, childhood-inspired creations, and refined home-style dishes. The team meticulously selected several original and signature dishes of “Twelve Exclusive Delights” to offer in Taikoo Place branch, also specially created three exclusive delicacies, showcasing the essences of Cantonese cuisine in multiple perspectives.
The Deep-fried Shrimp Ball with Fermented Bean Curd (HK$260) made with Yung Kee’s famous 1.5-month-aged fermented bean curd sourced from a supplier that insists on making it the old-fashioned way, the kitchen stuffs the savoury “Chinese cheese” into shrimp balls before deep-frying them is a must-try. Once cooked, the shrimp balls have a wonderfully crispy exterior with a delicious interior that oozes like melted cheese. The Deep-fried Cod with Diced Salted Fish, Crispy Garlic and Chili in Special Sauce (HK$380) reimagines a traditional dish by combining typhoon shelter-style cod fish with salted fish’s umami notes, accompanied by yuzu juice, adding playful elements to this classic combination.
Nostalgic favorites include Steamed Egg White, Mini Crab Roe with Rice (HK$150 ) a classic dish that is laboriously made by hand-picking the crab roe from around 10 mini crabs that are prized for its strong umami flavour and delicate texture.Steamed Beef Patties and Stir-fried Sliced Beef with Premium Aged Tangerine Peel ($300) is a must-try, allowing guests to enjoy beef prepared in two different styles with the addition of a classic Cantonese ingredient, aged tangerine peel, in this case, 25-year-old peel sourced exclusively from Xinhui, where tangerine trees have been grown and the method for drying and preserving the peel perfected for over 800 years..
The childhood-inspired dishes include the Roasted Whole Goose Leg with Charcoal Stove (HK$360), served tableside with a charcoal brazier to preserve its chargrill aroma. This presentation not only recalls the tradition of gifting goose legs during festivals , but also evokes cherished memories. Among the home-style selections, the Homestyle Braised Pork with Preserved Vegetables in Soy Sauce (HK$320) features local Hong Kong Berkshire pork, prepared using traditional methods to highlight both the meat’s succulence and the preserved vegetable’s natural sweetness. The Smoked Baby Chicken (HK$660) uses organic free-range Qingyuan chicken, prepared using secret family recipe and smoked before being hand-pulled, preserving the bird’s tenderness and natural juices.
One of the three new specialty dishes created for the new restaurant is Lily on Fire (HK$180). The clear broth is made by a whole nine-year-old lily bulb, which may seem simple but is actually prepared through a complex stewing process. The nourishing soup has a sweet and pure taste without any impurities. The Steamed Rice with Cured Meat, Sakura Shrimp and Spring Onion (HK$220), is an elevated interpretation of traditional claypot rice, cooked to order. This dish features select pearl rice perfectly paired with house-made cured meat, allowing the cured meat’s rich oil to permeate through each grain. Fresh scallions provide both visual appeal and aromatic balance to complement the cured meat’s richness.
The dessert menu features the Cubes of Joy (HK$58), a creative tribute to Taikoo Place’s heritage. The site of Taikoo Place was home to the Taikoo Sugar Refinery in the late 19th century, one of Hong Kong’s earliest industrial areas. The key element of this innovative dessert is sugarcane juice, offering not only a delightful taste but also celebrating the area’s transformation from an industrial center to a modern commercial hub.
To accommodate the business district’s needs, the restaurant offers weekly rotating business lunch sets. Dim sum selections are available throughout the day, with an expanded weekend menu providing comprehensive yum cha options for patrons.
The bar continues to serve popular cocktails from the Tsim Sha Tsui location. Keeping with the brand’s commitment to sustainability, the wine list features selections from biodynamic wineries, offering both environmental consciousness and exceptional quality.
Embracing innovation, the contemporary matcha brand Matchali develops a unique green tea-based cocktail for this new location. Named “Y Matcha,” this creation draws inspiration from Matchali’s popular strawberry matcha latte, combining fresh strawberries, premium rum, and bright citrus notes, topped with a cold-brew milk foam infused with Matchali’s signature matcha powder.
The opening of Yung’s Bistro at Taikoo Place represents a significant milestone for the brand. Here, guests can experience Cantonese cuisine that honors tradition while embracing innovation, in a setting that celebrates both environmental consciousness and artistic design. Whether hosting business gatherings or enjoying casual meals, Yung’s Bistro’s new location offers a distinctive dining experience.
The Yung Kee brand will continue its journey of innovation, with more exciting projects planned for Hong Kong’s dining scene.
Location and Information
Address: Shop 1-2, G/F, Dorset House, 979 King’s Road, Quarry Bay, Taikoo Place
Parking: The Taikoo Place area offers over 1,600 parking spaces. Eligible customers enjoy 3 hours of complimentary parking.
Reservations and Enquiries: +852 2523 3123
Social Media:
Follow Yung’s Bistro for the latest updates:
- Facebook: https://www.facebook.com/YungsBistro/
- Instagram: https://www.instagram.com/yungsbistro/
For high-resolution images, please go to:
https://drive.google.com/drive/folders/1N4-2q7HU-vqN2arLlGbM5GQCnaQo6cMc?usp=drive_link
Hashtag: #Yung’sBistro #YungKeeRestaurant #TaikooPlace
https://www.facebook.com/YungsBistro/
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The issuer is solely responsible for the content of this announcement.
About Yung’s Bistro
As the first contemporary brand from the renowned Hong Kong establishment Yung Kee Restaurant, Yung’s Bistro embodies the philosophy of ” Taste of Art, Made with Heart “. The brand is dedicated to innovation while preserving classics, maintaining the authentic essence of traditional Cantonese cuisine and Hong Kong’s unique food culture while presenting them through a contemporary lens.
Media OutReach
Skylon Appoints COBNB as Hospitality Partner, Launches COBNB+ with L’Occitane en Provence Hotel Amenities
As part of the COBNB+ rollout, all PLUS-managed residences at Skylon will feature a full upgrade to L’Occitane en Provence hotel amenities, setting a new standard for guest comfort. The partnership reflects COBNB’s strategic move into experience-led hospitality, where design, service, and brand collaboration come together to enhance guest satisfaction and long-term asset value.
COBNB+ represents the highest tier within COBNB’s managed portfolio, designed for guests who value refined living, consistency, and effortless stays. The programme combines curated interiors, elevated operational standards, and technology-enabled hospitality, offering a boutique-hotel experience within a service apartment setting.
L’Occitane en Provence was selected as COBNB+’s premium amenities partner for its strong association with leading hotels and resorts worldwide, its commitment to responsibly sourced ingredients, and its timeless French heritage. The brand’s emphasis on sensorial comfort and craftsmanship aligns naturally with COBNB’s vision of modern, experience-led hospitality.
Skylon’s designation as the first COBNB+ property establishes a new benchmark for managed residences in Malaysia. The collaboration reflects a shared vision between GBD Land and COBNB to operate residential assets at hospitality-grade standards, enhance guest satisfaction and loyalty, and strengthen long-term asset performance.
“At L’Occitane en Provence, we believe everyday rituals can become precious moments. Our partnership with COBNB+ at Skylon reflects a shared vision to elevate the guest experience through sensorial comfort, thoughtful details, and the art of Provençal living — even within a modern service apartment setting,” said Elida Wong, General Manager, Southeast Asia, L’Occitane en Provence.
The launch of COBNB+ at Skylon marks the beginning of a broader premium rollout across selected developments. As COBNB continues to expand its hospitality platform, COBNB+ will serve as its flagship standard for luxury short-stay and serviced living.
At COBNB, luxury is intentional — and it begins with attention to every detail.
Hashtag: #cobnb #cobnb+ #loccitane #skylonresidences
https://www.cobnb.com.my/
https://www.linkedin.com/company/cobnb-sdn-bhd/
https://www.facebook.com/share/1DHQm5k9CA/
https://www.instagram.com/cobnbmsia?igsh=azlnYWhwMXRxdnk0
The issuer is solely responsible for the content of this announcement.
About GBD Land
GBD Land is a forward-looking property developer focused on creating thoughtfully designed residential developments that combine lifestyle, quality, and long-term value.
About L’Occitane en Provence
Founded in the South of France, L’Occitane en Provence is a globally recognised brand known for its natural ingredients, Provençal heritage, and long-standing presence as a preferred amenities partner for premium hotels and resorts worldwide.
About COBNB
COBNB is Malaysia’s leading short-term rental and hospitality management platform, operating at the intersection of technology, design, and service excellence to maximise guest experience and long-term asset performance.
For more information, visit: https://www.cobnb.com.my/cobnb-plus
Skylon Residences:https://skylon.com.my/
The event, supported by the Mission of the People’s Republic of China to ASEAN, the Permanent Mission of Malaysia to ASEAN, and the ASEAN Secretariat, was hosted by the Information Office of the People’s Government of Guangxi Zhuang Autonomous Region, China, and the Department of Culture and Tourism of Guangxi Zhuang Autonomous Region, China, and jointly organized by Guangxi Daily (Guangxi International Communication Center), Guangxi Radio and Television, Guangxi Tourism Development Group, and Guangxi Cultural Industry Group. More than 250 guests attended the event, including envoys from the 11 ASEAN countries and external partners such as Russia, the United Kingdom, Australia, South Korea, and Brazil, senior officials from the ASEAN Secretariat, representatives from mainstream ASEAN media, local university faculty and students, and representatives from Chinese-funded enterprises.
I. A Gathering of Distinguished Guests, Sharing a Common Vision
This marks the first time that Chinese Spring Festival cultural activities have been held at the ASEAN Headquarters. With the deepening of globalization, the traditional festival of Spring Festival is not only a time for family reunions for the Chinese people, but also a new bond for dialogue between different civilizations. The Chinese Spring Festival embodies the philosophy of “harmony and coexistence”, which aligns perfectly with the ASEAN countries’ pursuit of “unity and cooperation”. Furthermore, the sustainable development concept of “rejuvenating the old and welcoming the new” resonates strongly with the ASEAN region’s vision of “common prosperity”.
Kao Kim Hourn, Secretary-General of ASEAN, stated in his video address that over time, the Spring Festival has evolved into a global celebration. Its inscription on the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2024 underscores the rich significance of this precious human heritage. Within ASEAN, many member states celebrate the Spring Festival, reminding people of the deep emotional bonds that transcend national borders. ASEAN will continue its commitment to fostering a community proud of its identity, actively undertaking the responsibility of protecting, preserving, and creating culture, arts, and traditions, and promoting the development of the cultural and creative industries. As we welcome the Year of the Horse, we hope everyone will embrace the elegance, vitality, and forward momentum that the horse represents, and embark on the new year together with hope, resilience, and unity.
Wang Qing, Chinese Ambassador to ASEAN, stated in his address that the Spring Festival symbolizes reunion, joy, and harmony. Celebrating the holiday together exemplifies the close bonds between the people of China and ASEAN, the integration of our civilizations, and our harmonious coexistence. The China-ASEAN community with a shared future is growing ever closer, demonstrating powerful vitality and setting an exemplary model for building a community with a shared future for mankind. He specifically noted that Guangxi serves as a vital “connection point” and “intersection point” for China-ASEAN friendship, exchanges, and cooperation, functioning as both a “gateway and engine” within the China-ASEAN Comprehensive Strategic Partnership. In the new year, he extended heartfelt wishes for China-ASEAN friendship and cooperation to surge forward like galloping horses, unstoppable in its momentum.
Ambassador Sarah, Permanent Representative of Malaysia to ASEAN, noted in the address that as the Country Coordinator for China-ASEAN Relations, Malaysia has been privileged to witness and foster the flourishing development of the China-ASEAN Comprehensive Strategic Partnership. Cultural celebrations like today’s Spring Festival event vividly demonstrate that our partnership extends far beyond trade agreements and diplomatic protocols. ASEAN and China share a deep, mature, and resilient relationship that will continue to grow and strengthen on the solid foundation of mutual respect, shared interests, and a common vision for peace, stability and prosperity in the region.
Li Pan, Director of the Information Office of the People’s Government of Guangxi Zhuang Autonomous Region, stated in his address that Guangxi is honored to host this event at the ASEAN Headquarters. As the permanent host city of the China-ASEAN Expo, Guangxi serves as an important platform for China-ASEAN economic and trade cooperation and cultural exchanges. Guangxi is working with ASEAN countries to build an artificial intelligence development path of “R&D in Beijing, Shanghai, and Guangzhou + Integration in Guangxi + Application in ASEAN”, and actively creating a new trade chain of “Production in ASEAN + Distribution in Guangxi + Sales in China”. In 2026, Guangxi will work hand in hand with all sectors of ASEAN to forge ahead and strengthen the neighborly bond between China and ASEAN over time.
II. Celebrating the Spring Festival and Savoring the Festive Flavors
The event invited guests from around the world to gather together, celebrating the Spring Festival for the Year of the Horse, savoring the flavors of the Chinese Spring Festival, and appreciating the beauty of the arts. The opening performance, “The Beauty of China: Guangxi’s Zhuang Ethnic Charm”, featured a symbolic dance and connected it with a classic excerpt from the Caidiao Opera “Liu Sanjie”, including the “Antiphonal Song”, creating an artistic masterpiece that blends Eastern poetry with innovative ingenuity. The Chinese instrumental performance, “Chinese Chic Performance for Celebrating the Spring Festival of the Year of the Horse”, featured erhu and suona as the main instruments, playing classic melodies such as the theme song from “Journey to the West” and “Black Myth: Wukong”, converging into a “National Trend IP Music Festival”. When Guangxi ethnic instruments, the maguhu (horse-bone fiddle) and the bolie, met Indonesian gamelan, Chinese and Indonesian musicians jointly performed classics like “Jasmine Flower” and “Folk Songs Like Spring River Water”making the phrase “high mountains and flowing water meet a kindred spirit” more concrete and creating a lasting artistic resonance.
During the event, Guangxi Daily (Guangxi International Communication Center), Guangxi Radio and Television, together with ASEAN media such as TVRI, El John TV, and Harian Inhua, jointly launched the China-ASEAN Spring Festival Short Video Exhibition Week. Using short videos as a link, the event showcased the joyous scenes of China and ASEAN countries celebrating the Spring Festival together from multiple dimensions, inviting netizens around the world to jointly celebrate the Chinese Spring Festival as a global festival through the Internet.
III. Savoring the Cultural Gathering, Welcoming the Prosperous Spring Festival
On the same day, the “Spring Blessings for Success at the Year of the Horse” Chinese Spring Festival Cultural Exhibition and the “Instant Joy Market” Spring Festival Cultural Market were held simultaneously at the ASEAN Headquarters. Guests from various countries experienced the hospitality of “Tea Harmonies the World” through immersive experiences that included playing, appreciating, and tasting, creating “Ancient Charm and Blessings” calligraphy and painting rubbings, admiring the exquisite paper-cutting art, and enjoying a feast of Spring Festival delicacies from all directions.
The most surprising experience for the guests was exploring the smart future using Guangxi’s cutting-edge AI technology. Guests from various countries experienced intelligent translation devices and wore AR glasses, immersing themselves in barrier-free communication and exploring the thousand-year-old legend of the Zuojiang Huashan Rock Art Cultural Landscape. Hardy Chung, a reporter from Harian Inhua, remarked that China’s AI technology not only accurately depicted the beautiful scenery of the Spring Festival but also vividly expressed the touching story of ASEAN and China being connected by mountains and seas and sharing good neighborly friendship, presenting a beautiful picture of cooperation towards the future.
On February 4th, two “Instant Blessings” Pop-Up Events were held at the Halim Station of the Jakarta-Bandung High-Speed Railway and the Mall Central Park in Jakarta, Indonesia, creating a festive atmosphere for the Chinese Spring Festival. Performers from Guangxi presented a variety of acts including song, dance, opera, and puppetry, attracting many locals to participate in interactive activities, join in the “Guangxi Kemusan Dance”, and share the joy of the Spring Festival. Yi Yan, a social media blogger traveling and living in Indonesia, exclaimed, “This year’s Spring Festival atmosphere in Jakarta is different!”
This event attracted more than 20 media outlets, including People’s Daily, Xinhua News Agency, China Media Group, China News Service, TVRI, METRO TV, bolong.id, and Vietnam News Agency to report on the event and widely spread the concepts of peace, amity, and harmony in the Spring Festival to people at home and abroad.
The issuer is solely responsible for the content of this announcement.
Media OutReach
‘Whimsical Gallop’ Invites The City to Stride into the Year of the Horse at Pacific Place and Starstreet Precinct
Marvel at the Whimsical Gallop of Horses Adorned in Embroidered Artistry, Alongside an AI Fai Chun Photo Booth and Joyful New Year Rewards
HONG KONG SAR – Media OutReach Newswire – 6 February 2026 – This Chinese New Year, Pacific Place and Starstreet Precinct invite you to take a joyful gallop into the Year of the Horse with ‘Whimsical Gallop’ — a celebration that blends artistry, imagination and auspicious cheer. From 5 February to 3 March 2026, the mall is transformed into a contemporary Chinese garden awash in soft, nature-inspired pink hues. Leading the way is a striking 3.5-metre-tall embroidered horse in Park Court, alongside three other beautifully adorned horses brought to life by Hong Kong embroidery atelier YLYstudio. Together, this quartet of horses brings luck and fortune to all.
Beyond the installations, the festivities continue with thoughtful and playful experiences. Create your own personalised blessings at the ‘Splendid Blessings’ AI Fai Chun Photo Booth, and enjoy ‘Galloping Joy’ New Year Shopping Rewards with festive ‘Blooming Splendour’ Lai See packets and exclusive shopping treats. The celebration culminates with lively jazz tap dance performances and a lion dance parade, bringing heritage and modern festivity together for everyone to enjoy.
A Garden Where Embroidery Meets Imagination
Across the mall and into Starstreet Precinct, visitors are immersed in a fantastical Chinese landscape of embroidered ornaments, blooming florals, lanterns and gazebos. YLYstudio dedicated over 1,000 hours to handcrafting more than 590 ornaments featuring eight auspicious motifs — feathers, birds, pomegranates, coins, flowers, four-leaf clovers, ladybirds, and clouds — using over 80 types of sequins, threads, and ribbons. These motifs are showcased on the four horses, spreading good fortune while enriching the festive landscape with depth and artistry.
| Spring Bloom Gallop Pavilion Location: Garden Court, Level LG1, Pacific Place |
Three embroidered horses stand in quiet splendour — each a symbol of good luck, harmony and prosperity. Rising above them, a five‑metre‑tall gazebo becomes a sanctuary of artistry, where the eight auspicious motifs conceived by YLYstudio are revealed in delicate detail. Each work conveys multicultural blessings, all rendered with exquisite craftsmanship. |
| Blossoms of Imagination
Location: Level L1 (near lululemon), Pacific Place |
Amid peach blossoms, a pastel pavilion shelters two young horses at rest. The scene evokes New Year anticipation, filled with hope and the promise of spring.
‘Splendid Blessings‘ AI Fai Chun Photo Booth By registering as an above member and spending HK$300 on the same day via electronic payment, shoppers can select an auspicious message, capture full-body photos, and receive both printed and animated digital versions to take home and share with loved ones. Date: 5 February – 3 March 2026 |
| Magical Blessings
Location: Level L1 (near Lane Crawford), Pacific Place |
Energetic mini horses line both sides of the pathway, accompanied by floral arrangements and whimsical plants that create a festive corridor of movement and charm. An abundance of mini horses extends the blessings along the way, embodying prosperity and joy in every step. |
| Poised in Bloom Location: Park Court, Level L1, Pacific Place |
At the heart of Park Court, a 3.5‑metre‑tall
giant horse is poised in mid‑gallop — a graceful emblem of blossoming fortune. Flanked by peach blossoms, it moves forward to usher in a more prosperous year ahead. |
| Lanterns of Serenity
Location: Outside Three Pacific Place on Wing Fung Street and Star Street |
Lanterns sway and blossoms bloom in this outdoor extension of the celebration. Set against the urban backdrop of Starstreet Precinct, the installation carries the festive spirit beyond the mall — inviting passersby to pause, smile and soak in the new year fantasy. |
‘Blooming Splendour‘ Lai See Packets – Celebrate the Year of the Horse with Flourishing Flowers
The ‘Blooming Splendour’ Lai See packets are inspired by the elegance of embroidery. They feature delicate floral motifs rendered with painterly precision, blending layers of red, pink, and orange threads to create a sense of graceful movement. At the heart of the design, a sculpted floral emblem evokes abundance, beauty, and new beginnings, enriched with pearl-like accents recalling couture embroidery techniques, where beads, sequins and threads are meticulously layered.
Each set includes 10 Lai See packets in two harmonious colourways, accompanied by a velvet pouch in either soft pink, adorned with a pomegranate charm, or rich green, accented with a lucky four-leaf clover charm. These detachable embroidered charms are thoughtfully designed to be worn or styled long after the festive season, carrying the spirit of prosperity and good fortune throughout the year.
‘Galloping Joy‘ – Elevate Your Experience with Exclusive Shopping Rewards
From 5 to 16 February 2026, shoppers can enjoy festive privileges designed to usher in a prosperous year, including exclusive ‘Blooming Splendour’ Lai See packets, movie ticket exchange coupons, Pacific Place shopping e-vouchers and gourmet treats.
| Accumulated Same-day Electronic Spending |
Shopping Rewards* | |
| HK$3,800 – HK$8,799 |
One Set of |
— |
| HK$8,800 – HK$17,999 | HK$300 Pacific Place Shopping e-Voucher |
|
| HK$18,000 – HK$37,999 | HK$600 Pacific Place Shopping e-Voucher + The Grand Sicilian Pistachio Puff (valued at HK$128) |
|
| HK$38,000 – HK$87,999 | HK$1,400 Pacific Place Shopping e-Voucher + The Grand Sicilian Pistachio Puff (valued at HK$128) |
|
| HK$88,000
or above |
HK$2,400 Pacific Place Shopping e-Voucher + COVA Nutty Duo Cookie Gift Box (valued at HK$198) |
|
*Shoppers are required to join the Pacific Place Loyalty Programme – above and meet the accumulated same-day spending requirement by electronic payment during the Promotion Period in order to be entitled to redeem Shopping Rewards. The Rewards are limited in quantity and are available on a first-come, first-served basis while stocks last. Other Terms and Conditions apply.
Redemption Period: 5 – 16 February 2026
Redemption Location: Gift Redemption Counter, Level L1 (near Theory)
Redemption Hours: 11am – 10pm
Where Hooves Move to the Rhythm
The Year of the Horse arrives in a dance of joy. Step Out Studio and fellow tap dancers will be tapping out the heartbeat of the season, their rhythms galloping alongside the soaring notes of Jazz Band led by Nate Wong. Together, they will conjure a celebration where artistry and vitality run free. After the lions are awakened in an eye‑dotting ritual, our lion dance parade will unfurl like a living tapestry of tradition — spreading fortune, unity and exuberance throughout the mall, and inviting everyone to stride boldly into the year ahead.
| Tap and Jazz into the New Season | Let your feet and heart gallop with joy as Step Out Studio and fellow tap dancers bring tap to life, echoing the energy of racing hooves. Accompanied by keyboard, bass, and saxophone from Nate Wong’s Jazz Band, the performance blends percussive footwork with swinging jazz, creating a lively celebration of the Year of the Horse.
Dates:
Time: 3:30pm Location: Level L1 (near Shiro), Pacific Place |
| Roaring into Prosperity: Eye-dotting Ceremony & Lion Dance Parade | Stride into the excitement of the Chinese New Year at Pacific Place! After bringing the lions to life in a traditional eye-dotting ceremony, the lion dance parade will wind its way through the mall, spreading energy, luck, and prosperity for the year ahead.
Date: 23 February 2026 (Monday, 7th day of Chinese New Year) Time: 1pm Location: Park Court, Level L1, Pacific Place |
Join the ‘Whimsical Gallop’at Pacific Place and Starstreet Precinct this Chinese New Year — where embroidered artistry, festive celebrations, and joyful rewards come together to welcome a year filled with good fortune and blooming possibilities.
Hashtag: #WhimsicalGallop #HorseInBloom #GallopingJoyAtPP
The issuer is solely responsible for the content of this announcement.
About YLYstudio
YLYstudio is a Hong Kong-based embroidery atelier celebrated for blending traditional craftsmanship with contemporary design. Founded by Lilian Tsang Lai Yu and Matt Hui Yip Long, the studio brings decades of global fashion experience and artistry to every creation.
Lilian Tsang previously served as chief designer for a Hong Kong fashion label and honed her craft at LECOLE LESAGE, the prestigious haute couture embroidery school owned by the Chanel Group in Paris. She also interned at Elisabeth Gasbarre Rousseau Haute Couture Studio in Lyon, France. With a deep passion for teaching, Lilian now shares her embroidery expertise in Hong Kong, inspiring a new generation of artisans.
Matt Hui is a Hong Kong-based fashion designer graduated from the Royal College of Art in 2013. Passionate about the creative process and fine workmanship, he has collaborated on stage costumes for renowned singers including Panther Chan and Bondy Chiu. Since 2024, Matt has also ventured into the film industry as a custom tailor, contributing to international productions such as Ballad of a Small Player and Emmanuelle.
About Pacific Place
Located in the heart of Admiralty, Pacific Place is the destination for exceptional service and unique experiences. As a pioneer of innovative retail concepts in Hong Kong, Pacific Place continues to transform the retail scene by delighting visitors with an array of curated experiences through diversified offerings. Since its inception in 1988, Pacific Place has established itself as Hong Kong’s premier lifestyle hub, a mixed-use development that continues to evolve and grow as the ultimate destination to shop, dine, work, stay, relax and play. It houses one of Hong Kong’s largest collections of luxury brands and diverse dining offerings, making every visit a memorable one. In addition to being a prime transportation hub, Pacific Place is home to five Grade-A office towers, 268 serviced apartments, and four five-star hotels: The Conrad, Island Shangri-La, JW Marriott and Upper House Hong Kong.
| Customer enquiry hotline: (852) 2844 8988 | Website: www.pacificplace.com.hk |
| Facebook: @Pacific Place Hong Kong | Instagram: @pacificplacehk |
| WeChat: @PacificPlaceHK | XiaoHongShu: @Pacific Place HK |
About Starstreet Precinct
Starstreet Precinct is a vibrant destination in Wan Chai, comprised mainly of Wing Fung Street, Star Street, Moon Street, Sun Street, and St. Francis Yard. Over the years, the neighbourhood has evolved from a quaint, historic landmark, into an eclectic hangout hotspot for those with a unique sense of style and character. Filled with cosy cafés, restaurants, bars, boutique shops with the most coveted fashion selections, galleries and interior design stores, the precinct offers an array of day-to-night experiences. With a focus on community and a passion to foster a sustainable lifestyle for all, Starstreet Precinct and its tenants are collectively working to build a better future together. Connected to Pacific Place and Admiralty station through the Three Pacific Place underground link, the neighbourhood is a hidden gem in the heart of Hong Kong.
| Website: www.starstreet.com.hk | Instagram: @starstreethk |
| Facebook: Starstreet Precinct | #starstreethk |
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