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Galaxy Macau’s Reveals a Galaxy of Stars As the Integrated Resort’s Restaurants are Awarded Five Michelin Stars in the 17th Michelin Guide Hong Kong Macau 2025

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Sushi Kissho by Miyakawa Celebrates a Stellar Debut

MACAU SAR – Media OutReach Newswire – 13 March 2025 – In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau™, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene. An impressive four of its restaurants have collectively earned five Michelin stars, with Sushi Kissho by Miyakawa, which opened just last year, making a standout debut by winning one star. Celebrating a constellation of award wins, Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau, and Lai Heen at The Ritz-Carlton, Macau have continued their year-on-year reign, maintaining their Michelin-starred status through a steadfast commitment to exquisite ingredients, artful presentation, and impeccable service. Adding to these stellar accolades, three other Galaxy Macau restaurants have been recognized as “Michelin Selected Restaurants.” These achievements underscore Galaxy Macau’s dedication to culinary excellence, further underscoring Macau’s reputation as a UNESCO Creative City of Gastronomy.

Sushi Kissho by Miyakawa made a standout debut by winning one star. Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa, accepted the award on behalf the team.

Founded by the celebrated Michelin three-star sushi master, Chef Masaaki Miyakawa, Sushi Kissho by Miyakawa is his first venture outside Japan, dedicated to delivering the art of authentic Edomae sushi. Within its first year, the restaurant earned a Michelin star, a well-deserved recognition of its excellence. The skilled culinary team, with their refined expertise, elevates seasonal ingredients to their peak, crafting each piece of sushi to embody the traditional Japanese aesthetic of *wabi-sabi*—the beauty of simplicity and imperfection. Chef Miyakawa’s unwavering commitment to quality is evident in his meticulous selection of premium, seasonal ingredients, flown in directly from Japan, ensuring every bite showcases his tightly-held relationships with generational growers and family fishermen. The menu at Sushi Kissho by Miyakawa evolves with the seasons to offer a unique dining experience with every visit. From April 4th to 6th, Chef Miyakawa will personally take the helm at the restaurant, crafting a special seasonal Edomae sushi dinner over three exclusive evenings. This highly anticipated event is an opportunity for guests to experience the master’s artistry firsthand, for a series of dinners targeting the sushi aficionado.

Feng Wei Ju at StarWorld Hotel has boasted an impressive nine consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf the team.
Feng Wei Ju at StarWorld Hotel has boasted an impressive nine consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf the team.

Perched at StarWorld Hotel on the Macau Peninsula, Feng Wei Ju has earned its place as a culinary institution, boasting an impressive nine consecutive years of two-Michelin-starred recognition. To celebrate this incredible milestone, the restaurant is offering a special Michelin-inspired tasting menu (MOP 1,088 per person), featuring its most iconic dishes that showcase the authentic, bold flavors of Hunan and Sichuan cuisine. With nearly three decades of experience honing his craft in storied culinary traditions, Chef Chan Chek Keong has assembled a team of top-tier chefs specializing in authentic Hunan, Sichuan, and noodle dishes. Their philosophy is simple yet profound: allowing the ingredients to speak for themselves. Premium produce and spices, sourced directly from their regions of origin bring out the natural umami of high-quality ingredients, achieving a depth of flavor that is both bold and nuanced. Chef Chan’s deft hand blends tradition with innovation, creating a culinary repertoire that is as dynamic as it is delicious. The result is a symphony of spicy, aromatic notes that dance on the palate, leaving diners surprised and delighted.

For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. The new Executive Chef Marino D'Antonio accepted the award on behalf the team.
For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. The new Executive Chef Marino D’Antonio accepted the award on behalf the team.

For a standout ten consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its Michelin one-star honor. This year, the restaurant enters a new chapter with the arrival of Executive Chef Marino D’Antonio, a culinary virtuoso whose career spans some of the most esteemed Michelin-starred restaurants and five-star hotels across the globe. Chef Marino brings with him a wealth of experience and a passion for Italian gastronomy, infusing the restaurant’s menu with fresh creativity and inspiration. Among the highlights are signature dishes such as Veal and Ham Agnolotti in Classic Broth, and Marinated Langoustine with Sea Urchin, Oscietra caviar, and Orange Chantilly. The new menu also draws inspiration from its sister restaurant, 8½ Otto e Mezzo BOMBANA in Hong Kong. Building on the culinary legacy of the legendary Chef Bombana, whose pursuit of “tradition, quality, and consistency” has defined the restaurant’s ethos, Marino infuses his creative flair, resulting in dishes that are deeply rooted in Italian tradition yet uniquely his own. Additionally, the restaurant now offers a brand-new lunch menu (starting at MOP 680) every Friday and Saturday. Featuring refined Italian classics crafted with fresh, seasonal ingredients, the menu delivers a Michelin-starred experience that is both elegant and luxurious, yet effortlessly understated.

Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious "Michelin One Star" for nine consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the award on behalf the team.
Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious “Michelin One Star” for nine consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the award on behalf the team.

Nestled on the 51st floor of The Ritz-Carlton, Macau, Lai Heen, the hotel’s acclaimed Chinese restaurant, has been awarded the prestigious “Michelin One Star” for nine consecutive years. Helmed by Chinese Executive Chef Jackie Ho Hon Sing, who brings over 40 years of culinary expertise, the restaurant offers a breathtaking panoramic view of the city and the Taipa skyline. Combining authentic Cantonese delicacies with the legendary service of The Ritz-Carlton, Jackie Ho Hon Sing delivers an unparalleled dining experience. The restaurant’s star-studded culinary team has crafted a special Michelin-inspired menu, showcasing the essence of Cantonese cuisine through masterful techniques and premium ingredients sourced from around the world. Each dish is a testament to the artistry and precision of the Cantonese culinary traditions, offering guests a taste of Michelin-starred excellence.
Recognised as “Michelin Selected Restaurants”, Saffron at Banyan Tree Macau, known for its contemporary Thai flavors; Terrazza Italian Restaurant at Galaxy Macau, offering authentic taste of Italy; and The Ritz-Carlton Café at The Ritz-Carlton, Macau, continue to be lauded for maintaining their high standards.

These award-winning restaurants span Japanese, Italian, Cantonese, Hunan-Sichuan, Thai, and Western cuisines, offering a diverse culinary experience that caters to every palate. With over 120 dining offerings, Galaxy Macau is a veritable playground for the senses. From Michelin-starred experiences to local delicacies, each dish is a testament to the inimitable creativity, skill, and dedication of the culinary teams. It is a place where tradition meets innovation, and where every meal is a celebration of flavor, craftsmanship, and the art of hospitality. With this year’s multi-Michelin Starred recognition, Galaxy Macau continues to solidify its position as a leading Dining Destination, where the world’s finest tastes converge under one roof.

In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene.
In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene.

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

ABOUT GALAXY MACAU INTEGRATED RESORT

Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai’s golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit , and

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St. George’s University Prepares Future South Korean Physicians for the Growing Global Cancer Care Challenge

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SEOUL, SOUTH KOREA – Media OutReach Newswire – 4 February 2026 – Rising global cancer incidence is straining healthcare systems, which already face workforce shortages. In East Asia, the number of trained physicians in cancer care, spanning diagnosis, treatment coordination, and long-term management—has not met the increasing demand. According to the Global Cancer Observatory, South Korea reported over 230,000 new cancer cases and more than 97,000 fatalities in 2022. A recent original academic research by Myongji College and The Catholic University of Korea warned that simply increasing medical school enrollments alone does not fix shortages in key specialties and underserved regions where medical demand is rising fastest.

Source: St. George’s University

Recognizing the importance of addressing workforce shortage in South Korea, St. George’s University (SGU) School of Medicine in Grenada, West Indies, highlights how its medical education approach supports the development of clinical competencies relevant to cancer care across healthcare settings.

These challenges reflect broader global trends, where cancer care increasingly depends on multidisciplinary teams rather than specialty expansion alone. SGU’s curriculum is designed to build a strong foundation in clinical diagnosis, patient communication and multidisciplinary care, which are essential skills for effective oncology and cancer-related care. Through anatomy labs, simulation-based learning, and integrated digital tools, students develop foundational clinical skills in structured, supervised environments designed to reflect real-world medical practice.

The curriculum also integrates traditional cadaveric dissection with modern 3D anatomical modeling. This blend helps students visualize the human body in a holistic way while reinforcing knowledge through their hands-on interaction. SGU’s simulation lab also enables medical students to have their first direct interaction with ill patients in a safe, simulated learning environment.

On top of core medical training, SGU offers early exposure to prevention, diagnosis and patient-centered care to prepare graduates to tackle complex health issues. SGU has developed long-standing relationships with more than 75 established hospitals and clinical centers in the US and UK. These clinical placements provide exposure to diverse patient populations and care environments, including settings where cancer diagnosis and management are part of routine clinical practice.

South Korean SGU alumni are contributing to healthcare systems through roles that intersect with cancer diagnosis, treatment coordination, and long-term patient care. For example, Dr. Julia Hweyryoung Cho, MD 2022 is practicing internal medicine, which plays a crucial role in cancer care. Internal medicine physicians are often involved in the initial diagnosis of cancer, managing complex medical conditions that may arise during treatment and providing long-term comprehensive care and survivorship planning for patients with a history of cancer.

In observance of World Cancer Day 2026, SGU encourages all medical professionals and organizations to collaboratively address global cancer care challenges. This includes recognizing and meeting the cancer healthcare needs of individuals and communities in South Korea.

For more information on the programs and tracks available through SGU School of Medicine, visit SGU’s website.Hashtag: #St.George’sUniversity

The issuer is solely responsible for the content of this announcement.

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Finalists and Semifinalists for $1 Million Seeding The Future Global Food System Challenge Announced

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BONN, GERMANY – Newsaktuell – 3 February 2026 – The Seed Grant Finalists and Growth Grant and Seeding the Future Grand Prize Semifinalists of the 5th annual Seeding The Future Global Food System Challenge (GFSC) have been announced, marking a key milestone in the USD 1 million global Challenge supporting impactful and innovative solutions to transform food systems.

Created and funded by Seeding The Future Foundation and, for the first time, hosted by Welthungerhilfe (WHH), the Challenge attracted a record 1,600+ applications from innovator teams in 112 countries, underscoring growing global momentum for food systems transformation.

Following a multi-stage, rigorous international review process, 36 teams have advanced across three award levels. These include 16 Seed Grant Finalists (competing for 8 awards of USD 25,000), 12 Growth Grant Semifinalists (competing for 3 awards of USD 100,000), and 8 Seeding The Future Grand Prize Semifinalists (competing for 2 awards of USD 250,000).

“Hosting the GFSC reflects Welthungerhilfe’s commitment to accelerating bold, scalable innovations where they are needed most. This year’s diversity of solutions underscores the complexity of food system challenges and the creativity of innovators worldwide.” said Jan Kever, Head of Innovation at Welthungerhilfe

The submitted innovations span diverse themes and approaches, including climate-smart production, nutrient-dense foods, food loss reduction, and inclusive market models, reflecting the complexity and interconnected nature of today’s food systems challenges.

“The Seeding The Future Global Food System Challenge exists to catalyze impactful, bold, and scalable innovations that advance food systems transformation. We are excited to work alongside Welthungerhilfe as a trusted partner and host of the Challenge and are encouraged by the quality and diversity of innovations emerging from this first year of collaboration.” said Bernhard van Lengerich, Founder and CEO of Seeding The Future Foundation

While the number of awards is limited, all semifinalists and finalist applicants plus all applicants with any prior recognition of other innovation competitions can join the STF Global Food System Innovation Database and Network—currently in beta testing with the Food and Agriculture Organization of the United Nations—vastly expanding their visibility and reach across a global audience.

List of 2025 GFSC Seed Grant Finalists, Growth Grant and Seeding The Future Grand Prize Semifinalists

Find details here: welthungerhilfe.org/gfsc-finalists

Seeding The Future Grand Prize Semi-Finalists

Growth Grant Semi-Finalists

Seed Grant Finalists

Hashtag: #TheFutureGlobalFoodSystemChallenge

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About Seeding The Future Foundation

STF is a private nonprofit dedicated to ensuring equitable access to safe, nutritious, affordable, and trusted food. It supports innovations that transform food systems and benefit both people and planet. More at .

About Welthungerhilfe
WHH is one of Germany’s largest private aid organizations, striving for a world without hunger since 1962. More at:

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PolyU develops novel antibody targeting fat cell protein, offering new approach to treating metabolism-related liver cancer

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HONG KONG SAR – Media OutReach Newswire – 3 February 2026 – Liver cancer is one of the three deadliest cancers worldwide, and metabolic dysfunction-related cases have become increasingly common in recent years. A research team from The Hong Kong Polytechnic University (PolyU) has identified a protein secreted by fat cells that promotes cancer growth and has successfully developed a novel antibody that neutralises this protein, marking a significant breakthrough in impeding the progression of liver cancer. The research findings have been published in the Journal of Clinical Investigation.

Prof. Terence Lee, Associate Head and Professor of the PolyU Department of Applied Biology and Chemical Technology, and his research team have developed a novel antibody targeting the adipocyte-derived protein FABP4, offering a new approach to treating metabolism-related liver cancer.

Metabolic dysfunction-associated steatotic liver disease (MASLD), commonly known as fatty liver disease, currently affects around a quarter of the global population and is an important risk factor for liver cancer. In affected individuals, fat cells induce insulin resistance and chronic inflammation, leading to excessive fat accumulation in the liver. This ultimately impairs liver function and may progress to liver cancer. Treatment options for MASLD-induced liver cancer remain limited and the effectiveness of current immunotherapies is suboptimal.

A breakthrough study led by Prof. Terence LEE, Associate Head and Professor of the PolyU Department of Applied Biology and Chemical Technology, and his research team has revealed that an adipocyte-derived protein, known as fatty acid-binding protein 4 (FABP4) is a key driver that accelerates tumour growth. Through mass spectrometry, the team confirmed that patients with MASLD-induced liver cancer had markedly elevated FABP4 levels in their serum. Further investigations showed that FABP4 activates a series of pro-proliferative signalling pathways within cells, causing cancer cells to multiply and grow more rapidly.

Prof. Lee’s team has successfully developed a monoclonal antibody that neutralises FABP4. This antibody not only inhibits the growth and proliferation of FABP4-driven cancer stem cells, but also enhances the ability of immune cells to combat cancer.

Prof. Lee said, “This neutralising antibody against FABP4 demonstrates significant potential in inhibiting tumour growth and activating immune cells, providing a complementary approach to current immunotherapy strategies. Our findings highlight that targeting adipocyte-derived FABP4 holds promise for treating MASLD-induced liver cancer.”

Prof. Lee added that gaining deeper insights into how adipocyte-derived FABP4 affects liver cancer cells helps to explicate the disease mechanisms of liver cancer, particularly in obese individuals. Intervening in the relevant signalling pathways could provide effective methods to combat this aggressive malignancy.

Prof. Lee believes that, as this adipocyte-targeted immunotherapy continues to mature, it will bring more treatment options to MASLD patients. He remarked, “If its efficacy can be proven in clinical trials, it could offer new hope to many affected individuals.”

The research is supported by the Innovation and Technology Fund of the Innovation and Technology Commission of the Government of the Hong Kong Special Administrative Region of the People’s Republic of China. PolyU has filed a non-provisional patent for the developed antibody and is continuing to optimise its binding affinity to facilitate future clinical applications.
Hashtag: #PolyU #FattyLiver #Cancer #LiverCancer #理大 #香港理工大学 #肝癌 #癌症 #脂肪肝

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